BacteriaStorageVirusHACCPFIFORecievingCriticalLimitsFungiSporesThawingMOLDSlackningFungiThermometerFDATimeTempsPathogensFATTOMReheatingFoodAllergensMSDSTCSfoodsParasitesPhysicalBacteriaStorageVirusHACCPFIFORecievingCriticalLimitsFungiSporesThawingMOLDSlackningFungiThermometerFDATimeTempsPathogensFATTOMReheatingFoodAllergensMSDSTCSfoodsParasitesPhysical

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Storage
  3. Virus
  4. HACCP
  5. FIFO
  6. Recieving
  7. Critical Limits
  8. Fungi
  9. Spores
  10. Thawing
  11. MOLD
  12. Slackning
  13. Fungi
  14. Thermometer
  15. FDA
  16. Time Temps
  17. Pathogens
  18. FAT TOM
  19. Reheating
  20. Food Allergens
  21. MSDS
  22. TCS foods
  23. Parasites
  24. Physical