FungiParasitesPhysicalVirusThawingTimeTempsFungiReheatingMSDSFIFOTCSfoodsRecievingStorageBacteriaSlackningFoodAllergensPathogensThermometerHACCPFDAMOLDSporesCriticalLimitsFATTOMFungiParasitesPhysicalVirusThawingTimeTempsFungiReheatingMSDSFIFOTCSfoodsRecievingStorageBacteriaSlackningFoodAllergensPathogensThermometerHACCPFDAMOLDSporesCriticalLimitsFATTOM

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Fungi
  2. Parasites
  3. Physical
  4. Virus
  5. Thawing
  6. Time Temps
  7. Fungi
  8. Reheating
  9. MSDS
  10. FIFO
  11. TCS foods
  12. Recieving
  13. Storage
  14. Bacteria
  15. Slackning
  16. Food Allergens
  17. Pathogens
  18. Thermometer
  19. HACCP
  20. FDA
  21. MOLD
  22. Spores
  23. Critical Limits
  24. FAT TOM