ThermometerPhysicalRecievingHACCPThawingSporesFoodAllergensTimeTempsFATTOMMSDSBacteriaStorageCriticalLimitsSlackningFDAMOLDParasitesFungiReheatingPathogensFIFOTCSfoodsFungiVirusThermometerPhysicalRecievingHACCPThawingSporesFoodAllergensTimeTempsFATTOMMSDSBacteriaStorageCriticalLimitsSlackningFDAMOLDParasitesFungiReheatingPathogensFIFOTCSfoodsFungiVirus

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thermometer
  2. Physical
  3. Recieving
  4. HACCP
  5. Thawing
  6. Spores
  7. Food Allergens
  8. Time Temps
  9. FAT TOM
  10. MSDS
  11. Bacteria
  12. Storage
  13. Critical Limits
  14. Slackning
  15. FDA
  16. MOLD
  17. Parasites
  18. Fungi
  19. Reheating
  20. Pathogens
  21. FIFO
  22. TCS foods
  23. Fungi
  24. Virus