ParasitesVirusFoodAllergensFATTOMMSDSFDAStorageMOLDRecievingHACCPFungiFungiFIFOSporesBacteriaSlackningCriticalLimitsReheatingTimeTempsThermometerPhysicalPathogensThawingTCSfoodsParasitesVirusFoodAllergensFATTOMMSDSFDAStorageMOLDRecievingHACCPFungiFungiFIFOSporesBacteriaSlackningCriticalLimitsReheatingTimeTempsThermometerPhysicalPathogensThawingTCSfoods

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parasites
  2. Virus
  3. Food Allergens
  4. FAT TOM
  5. MSDS
  6. FDA
  7. Storage
  8. MOLD
  9. Recieving
  10. HACCP
  11. Fungi
  12. Fungi
  13. FIFO
  14. Spores
  15. Bacteria
  16. Slackning
  17. Critical Limits
  18. Reheating
  19. Time Temps
  20. Thermometer
  21. Physical
  22. Pathogens
  23. Thawing
  24. TCS foods