SlackningThawingReheatingFDAPathogensHACCPSporesMOLDThermometerFATTOMTCSfoodsStoragePhysicalTimeTempsBacteriaFIFOCriticalLimitsMSDSParasitesFungiFoodAllergensVirusFungiRecievingSlackningThawingReheatingFDAPathogensHACCPSporesMOLDThermometerFATTOMTCSfoodsStoragePhysicalTimeTempsBacteriaFIFOCriticalLimitsMSDSParasitesFungiFoodAllergensVirusFungiRecieving

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slackning
  2. Thawing
  3. Reheating
  4. FDA
  5. Pathogens
  6. HACCP
  7. Spores
  8. MOLD
  9. Thermometer
  10. FAT TOM
  11. TCS foods
  12. Storage
  13. Physical
  14. Time Temps
  15. Bacteria
  16. FIFO
  17. Critical Limits
  18. MSDS
  19. Parasites
  20. Fungi
  21. Food Allergens
  22. Virus
  23. Fungi
  24. Recieving