BacteriaHACCPReheatingMOLDCriticalLimitsParasitesTCSfoodsFoodAllergensStorageThermometerPathogensSporesFDAFIFOFungiRecievingPhysicalFungiTimeTempsMSDSThawingVirusSlackningFATTOMBacteriaHACCPReheatingMOLDCriticalLimitsParasitesTCSfoodsFoodAllergensStorageThermometerPathogensSporesFDAFIFOFungiRecievingPhysicalFungiTimeTempsMSDSThawingVirusSlackningFATTOM

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. HACCP
  3. Reheating
  4. MOLD
  5. Critical Limits
  6. Parasites
  7. TCS foods
  8. Food Allergens
  9. Storage
  10. Thermometer
  11. Pathogens
  12. Spores
  13. FDA
  14. FIFO
  15. Fungi
  16. Recieving
  17. Physical
  18. Fungi
  19. Time Temps
  20. MSDS
  21. Thawing
  22. Virus
  23. Slackning
  24. FAT TOM