SlackningParasitesThermometerReheatingPhysicalMSDSFDAStorageFIFOSporesMOLDFATTOMVirusFungiRecievingFoodAllergensCriticalLimitsTCSfoodsBacteriaFungiTimeTempsPathogensThawingHACCPSlackningParasitesThermometerReheatingPhysicalMSDSFDAStorageFIFOSporesMOLDFATTOMVirusFungiRecievingFoodAllergensCriticalLimitsTCSfoodsBacteriaFungiTimeTempsPathogensThawingHACCP

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slackning
  2. Parasites
  3. Thermometer
  4. Reheating
  5. Physical
  6. MSDS
  7. FDA
  8. Storage
  9. FIFO
  10. Spores
  11. MOLD
  12. FAT TOM
  13. Virus
  14. Fungi
  15. Recieving
  16. Food Allergens
  17. Critical Limits
  18. TCS foods
  19. Bacteria
  20. Fungi
  21. Time Temps
  22. Pathogens
  23. Thawing
  24. HACCP