FoodAllergensCriticalLimitsFIFOSlackningTCSfoodsSporesMOLDMSDSFDAParasitesBacteriaFungiHACCPReheatingFungiPathogensTimeTempsThawingThermometerRecievingStoragePhysicalVirusFATTOMFoodAllergensCriticalLimitsFIFOSlackningTCSfoodsSporesMOLDMSDSFDAParasitesBacteriaFungiHACCPReheatingFungiPathogensTimeTempsThawingThermometerRecievingStoragePhysicalVirusFATTOM

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Allergens
  2. Critical Limits
  3. FIFO
  4. Slackning
  5. TCS foods
  6. Spores
  7. MOLD
  8. MSDS
  9. FDA
  10. Parasites
  11. Bacteria
  12. Fungi
  13. HACCP
  14. Reheating
  15. Fungi
  16. Pathogens
  17. Time Temps
  18. Thawing
  19. Thermometer
  20. Recieving
  21. Storage
  22. Physical
  23. Virus
  24. FAT TOM