FDASlackningTCSfoodsMOLDParasitesFoodAllergensBacteriaReheatingHACCPRecievingFATTOMFungiStorageFungiThermometerVirusPhysicalTimeTempsFIFOThawingPathogensMSDSCriticalLimitsSporesFDASlackningTCSfoodsMOLDParasitesFoodAllergensBacteriaReheatingHACCPRecievingFATTOMFungiStorageFungiThermometerVirusPhysicalTimeTempsFIFOThawingPathogensMSDSCriticalLimitsSpores

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Slackning
  3. TCS foods
  4. MOLD
  5. Parasites
  6. Food Allergens
  7. Bacteria
  8. Reheating
  9. HACCP
  10. Recieving
  11. FAT TOM
  12. Fungi
  13. Storage
  14. Fungi
  15. Thermometer
  16. Virus
  17. Physical
  18. Time Temps
  19. FIFO
  20. Thawing
  21. Pathogens
  22. MSDS
  23. Critical Limits
  24. Spores