FungiThermometerReheatingFDATCSfoodsFoodAllergensPhysicalFungiFIFOMOLDThawingRecievingTimeTempsHACCPPathogensBacteriaSlackningCriticalLimitsMSDSStorageFATTOMParasitesVirusSporesFungiThermometerReheatingFDATCSfoodsFoodAllergensPhysicalFungiFIFOMOLDThawingRecievingTimeTempsHACCPPathogensBacteriaSlackningCriticalLimitsMSDSStorageFATTOMParasitesVirusSpores

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fungi
  2. Thermometer
  3. Reheating
  4. FDA
  5. TCS foods
  6. Food Allergens
  7. Physical
  8. Fungi
  9. FIFO
  10. MOLD
  11. Thawing
  12. Recieving
  13. Time Temps
  14. HACCP
  15. Pathogens
  16. Bacteria
  17. Slackning
  18. Critical Limits
  19. MSDS
  20. Storage
  21. FAT TOM
  22. Parasites
  23. Virus
  24. Spores