SlackningMOLDStorageParasitesRecievingCriticalLimitsFoodAllergensHACCPPhysicalFIFOFDATimeTempsFATTOMThermometerTCSfoodsReheatingFungiSporesPathogensVirusMSDSThawingBacteriaFungiSlackningMOLDStorageParasitesRecievingCriticalLimitsFoodAllergensHACCPPhysicalFIFOFDATimeTempsFATTOMThermometerTCSfoodsReheatingFungiSporesPathogensVirusMSDSThawingBacteriaFungi

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Slackning
  2. MOLD
  3. Storage
  4. Parasites
  5. Recieving
  6. Critical Limits
  7. Food Allergens
  8. HACCP
  9. Physical
  10. FIFO
  11. FDA
  12. Time Temps
  13. FAT TOM
  14. Thermometer
  15. TCS foods
  16. Reheating
  17. Fungi
  18. Spores
  19. Pathogens
  20. Virus
  21. MSDS
  22. Thawing
  23. Bacteria
  24. Fungi