VirusThawingSlackningMOLDFDARecievingFIFOStorageThermometerTCSfoodsFoodAllergensTimeTempsBacteriaFungiMSDSPathogensFATTOMReheatingHACCPFungiParasitesCriticalLimitsPhysicalSporesVirusThawingSlackningMOLDFDARecievingFIFOStorageThermometerTCSfoodsFoodAllergensTimeTempsBacteriaFungiMSDSPathogensFATTOMReheatingHACCPFungiParasitesCriticalLimitsPhysicalSpores

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Virus
  2. Thawing
  3. Slackning
  4. MOLD
  5. FDA
  6. Recieving
  7. FIFO
  8. Storage
  9. Thermometer
  10. TCS foods
  11. Food Allergens
  12. Time Temps
  13. Bacteria
  14. Fungi
  15. MSDS
  16. Pathogens
  17. FAT TOM
  18. Reheating
  19. HACCP
  20. Fungi
  21. Parasites
  22. Critical Limits
  23. Physical
  24. Spores