BacteriaMOLDMSDSThawingVirusFoodAllergensSlackningFungiTCSfoodsReheatingRecievingFDAThermometerStorageFIFOPathogensParasitesTimeTempsPhysicalCriticalLimitsHACCPSporesFungiFATTOMBacteriaMOLDMSDSThawingVirusFoodAllergensSlackningFungiTCSfoodsReheatingRecievingFDAThermometerStorageFIFOPathogensParasitesTimeTempsPhysicalCriticalLimitsHACCPSporesFungiFATTOM

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. MOLD
  3. MSDS
  4. Thawing
  5. Virus
  6. Food Allergens
  7. Slackning
  8. Fungi
  9. TCS foods
  10. Reheating
  11. Recieving
  12. FDA
  13. Thermometer
  14. Storage
  15. FIFO
  16. Pathogens
  17. Parasites
  18. Time Temps
  19. Physical
  20. Critical Limits
  21. HACCP
  22. Spores
  23. Fungi
  24. FAT TOM