MSDSFungiFoodAllergensThermometerTimeTempsFATTOMHACCPParasitesBacteriaMOLDVirusPathogensThawingPhysicalFungiCriticalLimitsFDAStorageSlackningFIFOTCSfoodsSporesRecievingReheatingMSDSFungiFoodAllergensThermometerTimeTempsFATTOMHACCPParasitesBacteriaMOLDVirusPathogensThawingPhysicalFungiCriticalLimitsFDAStorageSlackningFIFOTCSfoodsSporesRecievingReheating

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MSDS
  2. Fungi
  3. Food Allergens
  4. Thermometer
  5. Time Temps
  6. FAT TOM
  7. HACCP
  8. Parasites
  9. Bacteria
  10. MOLD
  11. Virus
  12. Pathogens
  13. Thawing
  14. Physical
  15. Fungi
  16. Critical Limits
  17. FDA
  18. Storage
  19. Slackning
  20. FIFO
  21. TCS foods
  22. Spores
  23. Recieving
  24. Reheating