FATTOMSlackningMOLDBacteriaFungiVirusTCSfoodsPathogensStorageRecievingFungiCriticalLimitsSporesFDAFIFOThawingPhysicalHACCPThermometerTimeTempsMSDSReheatingFoodAllergensParasitesFATTOMSlackningMOLDBacteriaFungiVirusTCSfoodsPathogensStorageRecievingFungiCriticalLimitsSporesFDAFIFOThawingPhysicalHACCPThermometerTimeTempsMSDSReheatingFoodAllergensParasites

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FAT TOM
  2. Slackning
  3. MOLD
  4. Bacteria
  5. Fungi
  6. Virus
  7. TCS foods
  8. Pathogens
  9. Storage
  10. Recieving
  11. Fungi
  12. Critical Limits
  13. Spores
  14. FDA
  15. FIFO
  16. Thawing
  17. Physical
  18. HACCP
  19. Thermometer
  20. Time Temps
  21. MSDS
  22. Reheating
  23. Food Allergens
  24. Parasites