PhysicalVirusFungiThermometerHACCPMOLDReheatingFungiFDAFIFOPathogensTimeTempsCriticalLimitsParasitesBacteriaThawingTCSfoodsMSDSRecievingSlackningStorageFoodAllergensFATTOMSporesPhysicalVirusFungiThermometerHACCPMOLDReheatingFungiFDAFIFOPathogensTimeTempsCriticalLimitsParasitesBacteriaThawingTCSfoodsMSDSRecievingSlackningStorageFoodAllergensFATTOMSpores

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Physical
  2. Virus
  3. Fungi
  4. Thermometer
  5. HACCP
  6. MOLD
  7. Reheating
  8. Fungi
  9. FDA
  10. FIFO
  11. Pathogens
  12. Time Temps
  13. Critical Limits
  14. Parasites
  15. Bacteria
  16. Thawing
  17. TCS foods
  18. MSDS
  19. Recieving
  20. Slackning
  21. Storage
  22. Food Allergens
  23. FAT TOM
  24. Spores