every 6hoursFreetruewhensitting inthe breakarea10secondsfalsewithhandlesfacing up165-1704hoursrun handsand armsunder warmrunningwatertimetemperatureabuse1-2dayswhen peoplecause thecontamination2hourssoap41 orless70-125controltime andtempwork willlicensedpest controlopereratorwhen 2 ormore peoplereport sameillness165diarrheavomitingnausea feverabd crampscrosscontaminationprevent crosscontaminationevery 6hoursFreetruewhensitting inthe breakarea10secondsfalsewithhandlesfacing up165-1704hoursrun handsand armsunder warmrunningwatertimetemperatureabuse1-2dayswhen peoplecause thecontamination2hourssoap41 orless70-125controltime andtempwork willlicensedpest controlopereratorwhen 2 ormore peoplereport sameillness165diarrheavomitingnausea feverabd crampscrosscontaminationprevent crosscontamination

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. every 6 hours
  2. Free
  3. true
  4. when sitting in the break area
  5. 10 seconds
  6. false
  7. with handles facing up
  8. 165-170
  9. 4 hours
  10. run hands and arms under warm running water
  11. time temperature abuse
  12. 1-2 days
  13. when people cause the contamination
  14. 2 hours
  15. soap
  16. 41 or less
  17. 70-125
  18. control time and temp
  19. work will licensed pest control opererator
  20. when 2 or more people report same illness
  21. 165
  22. diarrhea vomiting nausea fever abd cramps
  23. cross contamination
  24. prevent cross contamination