withhandlesfacing updiarrheavomitingnausea feverabd crampsevery 6hoursprevent crosscontaminationrun handsand armsunder warmrunningwatercontroltime andtempsoap1652hourstrue4hours70-125when peoplecause thecontamination10secondstimetemperatureabuse165-170work willlicensedpest controlopereratorfalse41 orlesswhensitting inthe breakareaFree1-2dayswhen 2 ormore peoplereport sameillnesscrosscontaminationwithhandlesfacing updiarrheavomitingnausea feverabd crampsevery 6hoursprevent crosscontaminationrun handsand armsunder warmrunningwatercontroltime andtempsoap1652hourstrue4hours70-125when peoplecause thecontamination10secondstimetemperatureabuse165-170work willlicensedpest controlopereratorfalse41 orlesswhensitting inthe breakareaFree1-2dayswhen 2 ormore peoplereport sameillnesscrosscontamination

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. with handles facing up
  2. diarrhea vomiting nausea fever abd cramps
  3. every 6 hours
  4. prevent cross contamination
  5. run hands and arms under warm running water
  6. control time and temp
  7. soap
  8. 165
  9. 2 hours
  10. true
  11. 4 hours
  12. 70-125
  13. when people cause the contamination
  14. 10 seconds
  15. time temperature abuse
  16. 165-170
  17. work will licensed pest control opererator
  18. false
  19. 41 or less
  20. when sitting in the break area
  21. Free
  22. 1-2 days
  23. when 2 or more people report same illness
  24. cross contamination