every 6hours2hoursrun handsand armsunder warmrunningwaterwithhandlesfacing upprevent crosscontaminationtruetimetemperatureabuse165falsewhen peoplecause thecontaminationwhensitting inthe breakareaFree165-1704hours1-2dayssoapcrosscontaminationcontroltime andtempdiarrheavomitingnausea feverabd cramps10seconds41 orlesswork willlicensedpest controlopereratorwhen 2 ormore peoplereport sameillness70-125every 6hours2hoursrun handsand armsunder warmrunningwaterwithhandlesfacing upprevent crosscontaminationtruetimetemperatureabuse165falsewhen peoplecause thecontaminationwhensitting inthe breakareaFree165-1704hours1-2dayssoapcrosscontaminationcontroltime andtempdiarrheavomitingnausea feverabd cramps10seconds41 orlesswork willlicensedpest controlopereratorwhen 2 ormore peoplereport sameillness70-125

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. every 6 hours
  2. 2 hours
  3. run hands and arms under warm running water
  4. with handles facing up
  5. prevent cross contamination
  6. true
  7. time temperature abuse
  8. 165
  9. false
  10. when people cause the contamination
  11. when sitting in the break area
  12. Free
  13. 165-170
  14. 4 hours
  15. 1-2 days
  16. soap
  17. cross contamination
  18. control time and temp
  19. diarrhea vomiting nausea fever abd cramps
  20. 10 seconds
  21. 41 or less
  22. work will licensed pest control opererator
  23. when 2 or more people report same illness
  24. 70-125