every 6hourscrosscontaminationfalsediarrheavomitingnausea feverabd cramps4hourswithhandlesfacing up41 orlessrun handsand armsunder warmrunningwatertruesoapFree165-170when peoplecause thecontamination2hoursprevent crosscontaminationtimetemperatureabusework willlicensedpest controlopererator165when 2 ormore peoplereport sameillness1-2dayswhensitting inthe breakarea70-125controltime andtemp10secondsevery 6hourscrosscontaminationfalsediarrheavomitingnausea feverabd cramps4hourswithhandlesfacing up41 orlessrun handsand armsunder warmrunningwatertruesoapFree165-170when peoplecause thecontamination2hoursprevent crosscontaminationtimetemperatureabusework willlicensedpest controlopererator165when 2 ormore peoplereport sameillness1-2dayswhensitting inthe breakarea70-125controltime andtemp10seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. every 6 hours
  2. cross contamination
  3. false
  4. diarrhea vomiting nausea fever abd cramps
  5. 4 hours
  6. with handles facing up
  7. 41 or less
  8. run hands and arms under warm running water
  9. true
  10. soap
  11. Free
  12. 165-170
  13. when people cause the contamination
  14. 2 hours
  15. prevent cross contamination
  16. time temperature abuse
  17. work will licensed pest control opererator
  18. 165
  19. when 2 or more people report same illness
  20. 1-2 days
  21. when sitting in the break area
  22. 70-125
  23. control time and temp
  24. 10 seconds