165whensitting inthe breakareawhen peoplecause thecontamination165-1704hoursevery 6hourswithhandlesfacing up2hoursrun handsand armsunder warmrunningwater70-125controltime andtempwork willlicensedpest controlopereratorwhen 2 ormore peoplereport sameillnesstrue41 orlesstimetemperatureabusecrosscontaminationsoapFreefalse1-2daysprevent crosscontaminationdiarrheavomitingnausea feverabd cramps10seconds165whensitting inthe breakareawhen peoplecause thecontamination165-1704hoursevery 6hourswithhandlesfacing up2hoursrun handsand armsunder warmrunningwater70-125controltime andtempwork willlicensedpest controlopereratorwhen 2 ormore peoplereport sameillnesstrue41 orlesstimetemperatureabusecrosscontaminationsoapFreefalse1-2daysprevent crosscontaminationdiarrheavomitingnausea feverabd cramps10seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. when sitting in the break area
  3. when people cause the contamination
  4. 165-170
  5. 4 hours
  6. every 6 hours
  7. with handles facing up
  8. 2 hours
  9. run hands and arms under warm running water
  10. 70-125
  11. control time and temp
  12. work will licensed pest control opererator
  13. when 2 or more people report same illness
  14. true
  15. 41 or less
  16. time temperature abuse
  17. cross contamination
  18. soap
  19. Free
  20. false
  21. 1-2 days
  22. prevent cross contamination
  23. diarrhea vomiting nausea fever abd cramps
  24. 10 seconds