DangerFreezerburnRefrigeratorMicroorganismsChemicalsSeparatePlasticBagHotsoapywaterWashDamagedFoodborneIllnessBleachInternaltemperatureChillCleanSpoonMultiplyUnsafeMeat,poultryandseafoodWarmandMoistRefrigeratorRawmeatjuicesCookFree!20BestBeforeDateMeatthermometerToxinsBacteriaFreezing2ColdThrownoutDangerFreezerburnRefrigeratorMicroorganismsChemicalsSeparatePlasticBagHotsoapywaterWashDamagedFoodborneIllnessBleachInternaltemperatureChillCleanSpoonMultiplyUnsafeMeat,poultryandseafoodWarmandMoistRefrigeratorRawmeatjuicesCookFree!20BestBeforeDateMeatthermometerToxinsBacteriaFreezing2ColdThrownout

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger
  2. Freezer burn
  3. Refrigerator
  4. Microorganisms
  5. Chemicals
  6. Separate
  7. Plastic Bag
  8. Hot soapy water
  9. Wash
  10. Damaged
  11. Foodborne Illness
  12. Bleach
  13. Internal temperature
  14. Chill
  15. Clean Spoon
  16. Multiply
  17. Unsafe
  18. Meat, poultry and seafood
  19. Warm and Moist
  20. Refrigerator
  21. Raw meat juices
  22. Cook
  23. Free!
  24. 20
  25. Best Before Date
  26. Meat thermometer
  27. Toxins
  28. Bacteria
  29. Freezing
  30. 2
  31. Cold
  32. Thrown out