Chemicals20ColdFreezingFree!RefrigeratorMultiplyDamagedWashCleanSpoonInternaltemperaturePlasticBagWarmandMoist2BleachMeat,poultryandseafoodUnsafeChillRefrigeratorToxinsMicroorganismsCookHotsoapywaterFoodborneIllnessRawmeatjuicesSeparateFreezerburnMeatthermometerBacteriaBestBeforeDateThrownoutDangerChemicals20ColdFreezingFree!RefrigeratorMultiplyDamagedWashCleanSpoonInternaltemperaturePlasticBagWarmandMoist2BleachMeat,poultryandseafoodUnsafeChillRefrigeratorToxinsMicroorganismsCookHotsoapywaterFoodborneIllnessRawmeatjuicesSeparateFreezerburnMeatthermometerBacteriaBestBeforeDateThrownoutDanger

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemicals
  2. 20
  3. Cold
  4. Freezing
  5. Free!
  6. Refrigerator
  7. Multiply
  8. Damaged
  9. Wash
  10. Clean Spoon
  11. Internal temperature
  12. Plastic Bag
  13. Warm and Moist
  14. 2
  15. Bleach
  16. Meat, poultry and seafood
  17. Unsafe
  18. Chill
  19. Refrigerator
  20. Toxins
  21. Microorganisms
  22. Cook
  23. Hot soapy water
  24. Foodborne Illness
  25. Raw meat juices
  26. Separate
  27. Freezer burn
  28. Meat thermometer
  29. Bacteria
  30. Best Before Date
  31. Thrown out
  32. Danger