MicroorganismsBleachRefrigeratorChemicalsFoodborneIllnessBacteriaPlasticBagMultiplyDamagedFreezerburnMeat,poultryandseafoodSeparateColdFreezing20ToxinsRefrigeratorBestBeforeDateDangerFree!UnsafeInternaltemperatureMeatthermometerWashCleanSpoonRawmeatjuicesThrownout2WarmandMoistCookChillHotsoapywaterMicroorganismsBleachRefrigeratorChemicalsFoodborneIllnessBacteriaPlasticBagMultiplyDamagedFreezerburnMeat,poultryandseafoodSeparateColdFreezing20ToxinsRefrigeratorBestBeforeDateDangerFree!UnsafeInternaltemperatureMeatthermometerWashCleanSpoonRawmeatjuicesThrownout2WarmandMoistCookChillHotsoapywater

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microorganisms
  2. Bleach
  3. Refrigerator
  4. Chemicals
  5. Foodborne Illness
  6. Bacteria
  7. Plastic Bag
  8. Multiply
  9. Damaged
  10. Freezer burn
  11. Meat, poultry and seafood
  12. Separate
  13. Cold
  14. Freezing
  15. 20
  16. Toxins
  17. Refrigerator
  18. Best Before Date
  19. Danger
  20. Free!
  21. Unsafe
  22. Internal temperature
  23. Meat thermometer
  24. Wash
  25. Clean Spoon
  26. Raw meat juices
  27. Thrown out
  28. 2
  29. Warm and Moist
  30. Cook
  31. Chill
  32. Hot soapy water