SERVER135DEGREES6FILETKNIFESOUSCHEF155DEGREESWASHHANDSLEAVENINGAGENTS41DEGREESPORTIONSCOOPERTOURNEEBIOLOGICALHAZARDCHEMICALHAZARDPEANUTS145DEGREES165DEGREESSIFTERBLINDBAKINGDANGERZONELABELMISEENPLACEPHYSICALHAZARDCONFECTIONERSSUGARSERRATEDKNIFESERVER135DEGREES6FILETKNIFESOUSCHEF155DEGREESWASHHANDSLEAVENINGAGENTS41DEGREESPORTIONSCOOPERTOURNEEBIOLOGICALHAZARDCHEMICALHAZARDPEANUTS145DEGREES165DEGREESSIFTERBLINDBAKINGDANGERZONELABELMISEENPLACEPHYSICALHAZARDCONFECTIONERSSUGARSERRATEDKNIFE

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SERVER
  2. 135 DEGREES
  3. 6
  4. FILET KNIFE
  5. SOUS CHEF
  6. 155 DEGREES
  7. WASH HANDS
  8. LEAVENING AGENTS
  9. 41 DEGREES
  10. PORTION SCOOPER
  11. TOURNEE
  12. BIOLOGICAL HAZARD
  13. CHEMICAL HAZARD
  14. PEANUTS
  15. 145 DEGREES
  16. 165 DEGREES
  17. SIFTER
  18. BLIND BAKING
  19. DANGER ZONE
  20. LABEL
  21. MISE EN PLACE
  22. PHYSICAL HAZARD
  23. CONFECTIONERS SUGAR
  24. SERRATED KNIFE