SIFTERWASHHANDSBLINDBAKINGSERVERCHEMICALHAZARD145DEGREES155DEGREESMISEENPLACELABELPEANUTSTOURNEE135DEGREESPHYSICALHAZARDDANGERZONEPORTIONSCOOPERBIOLOGICALHAZARDSERRATEDKNIFECONFECTIONERSSUGARLEAVENINGAGENTS641DEGREESSOUSCHEF165DEGREESFILETKNIFESIFTERWASHHANDSBLINDBAKINGSERVERCHEMICALHAZARD145DEGREES155DEGREESMISEENPLACELABELPEANUTSTOURNEE135DEGREESPHYSICALHAZARDDANGERZONEPORTIONSCOOPERBIOLOGICALHAZARDSERRATEDKNIFECONFECTIONERSSUGARLEAVENINGAGENTS641DEGREESSOUSCHEF165DEGREESFILETKNIFE

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SIFTER
  2. WASH HANDS
  3. BLIND BAKING
  4. SERVER
  5. CHEMICAL HAZARD
  6. 145 DEGREES
  7. 155 DEGREES
  8. MISE EN PLACE
  9. LABEL
  10. PEANUTS
  11. TOURNEE
  12. 135 DEGREES
  13. PHYSICAL HAZARD
  14. DANGER ZONE
  15. PORTION SCOOPER
  16. BIOLOGICAL HAZARD
  17. SERRATED KNIFE
  18. CONFECTIONERS SUGAR
  19. LEAVENING AGENTS
  20. 6
  21. 41 DEGREES
  22. SOUS CHEF
  23. 165 DEGREES
  24. FILET KNIFE