135DEGREESSIFTERLABELPHYSICALHAZARD6CONFECTIONERSSUGARFILETKNIFECHEMICALHAZARD165DEGREESWASHHANDSBLINDBAKINGMISEENPLACEPEANUTSLEAVENINGAGENTSSERRATEDKNIFE41DEGREESBIOLOGICALHAZARDPORTIONSCOOPERSOUSCHEFTOURNEE145DEGREESDANGERZONESERVER155DEGREES135DEGREESSIFTERLABELPHYSICALHAZARD6CONFECTIONERSSUGARFILETKNIFECHEMICALHAZARD165DEGREESWASHHANDSBLINDBAKINGMISEENPLACEPEANUTSLEAVENINGAGENTSSERRATEDKNIFE41DEGREESBIOLOGICALHAZARDPORTIONSCOOPERSOUSCHEFTOURNEE145DEGREESDANGERZONESERVER155DEGREES

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 DEGREES
  2. SIFTER
  3. LABEL
  4. PHYSICAL HAZARD
  5. 6
  6. CONFECTIONERS SUGAR
  7. FILET KNIFE
  8. CHEMICAL HAZARD
  9. 165 DEGREES
  10. WASH HANDS
  11. BLIND BAKING
  12. MISE EN PLACE
  13. PEANUTS
  14. LEAVENING AGENTS
  15. SERRATED KNIFE
  16. 41 DEGREES
  17. BIOLOGICAL HAZARD
  18. PORTION SCOOPER
  19. SOUS CHEF
  20. TOURNEE
  21. 145 DEGREES
  22. DANGER ZONE
  23. SERVER
  24. 155 DEGREES