SIFTERCONFECTIONERSSUGAR165DEGREESBIOLOGICALHAZARD6WASHHANDSSOUSCHEFCHEMICALHAZARDLABEL135DEGREESFILETKNIFE145DEGREESPHYSICALHAZARDDANGERZONEMISEENPLACE41DEGREESSERRATEDKNIFESERVERBLINDBAKINGPEANUTSLEAVENINGAGENTSPORTIONSCOOPER155DEGREESTOURNEESIFTERCONFECTIONERSSUGAR165DEGREESBIOLOGICALHAZARD6WASHHANDSSOUSCHEFCHEMICALHAZARDLABEL135DEGREESFILETKNIFE145DEGREESPHYSICALHAZARDDANGERZONEMISEENPLACE41DEGREESSERRATEDKNIFESERVERBLINDBAKINGPEANUTSLEAVENINGAGENTSPORTIONSCOOPER155DEGREESTOURNEE

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SIFTER
  2. CONFECTIONERS SUGAR
  3. 165 DEGREES
  4. BIOLOGICAL HAZARD
  5. 6
  6. WASH HANDS
  7. SOUS CHEF
  8. CHEMICAL HAZARD
  9. LABEL
  10. 135 DEGREES
  11. FILET KNIFE
  12. 145 DEGREES
  13. PHYSICAL HAZARD
  14. DANGER ZONE
  15. MISE EN PLACE
  16. 41 DEGREES
  17. SERRATED KNIFE
  18. SERVER
  19. BLIND BAKING
  20. PEANUTS
  21. LEAVENING AGENTS
  22. PORTION SCOOPER
  23. 155 DEGREES
  24. TOURNEE