135DEGREES145DEGREESLEAVENINGAGENTSWASHHANDSPEANUTSFILETKNIFETOURNEEDANGERZONESIFTERMISEENPLACE155DEGREESCONFECTIONERSSUGAR165DEGREESPHYSICALHAZARD41DEGREES6CHEMICALHAZARDSOUSCHEFSERVERBIOLOGICALHAZARDSERRATEDKNIFEPORTIONSCOOPERLABELBLINDBAKING135DEGREES145DEGREESLEAVENINGAGENTSWASHHANDSPEANUTSFILETKNIFETOURNEEDANGERZONESIFTERMISEENPLACE155DEGREESCONFECTIONERSSUGAR165DEGREESPHYSICALHAZARD41DEGREES6CHEMICALHAZARDSOUSCHEFSERVERBIOLOGICALHAZARDSERRATEDKNIFEPORTIONSCOOPERLABELBLINDBAKING

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 DEGREES
  2. 145 DEGREES
  3. LEAVENING AGENTS
  4. WASH HANDS
  5. PEANUTS
  6. FILET KNIFE
  7. TOURNEE
  8. DANGER ZONE
  9. SIFTER
  10. MISE EN PLACE
  11. 155 DEGREES
  12. CONFECTIONERS SUGAR
  13. 165 DEGREES
  14. PHYSICAL HAZARD
  15. 41 DEGREES
  16. 6
  17. CHEMICAL HAZARD
  18. SOUS CHEF
  19. SERVER
  20. BIOLOGICAL HAZARD
  21. SERRATED KNIFE
  22. PORTION SCOOPER
  23. LABEL
  24. BLIND BAKING