6BLINDBAKINGFILETKNIFEPHYSICALHAZARDSIFTERPORTIONSCOOPERBIOLOGICALHAZARDMISEENPLACE155DEGREESTOURNEE135DEGREESSERVERWASHHANDS41DEGREESDANGERZONE145DEGREESLABELSOUSCHEFLEAVENINGAGENTSCONFECTIONERSSUGAR165DEGREESSERRATEDKNIFEPEANUTSCHEMICALHAZARD6BLINDBAKINGFILETKNIFEPHYSICALHAZARDSIFTERPORTIONSCOOPERBIOLOGICALHAZARDMISEENPLACE155DEGREESTOURNEE135DEGREESSERVERWASHHANDS41DEGREESDANGERZONE145DEGREESLABELSOUSCHEFLEAVENINGAGENTSCONFECTIONERSSUGAR165DEGREESSERRATEDKNIFEPEANUTSCHEMICALHAZARD

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6
  2. BLIND BAKING
  3. FILET KNIFE
  4. PHYSICAL HAZARD
  5. SIFTER
  6. PORTION SCOOPER
  7. BIOLOGICAL HAZARD
  8. MISE EN PLACE
  9. 155 DEGREES
  10. TOURNEE
  11. 135 DEGREES
  12. SERVER
  13. WASH HANDS
  14. 41 DEGREES
  15. DANGER ZONE
  16. 145 DEGREES
  17. LABEL
  18. SOUS CHEF
  19. LEAVENING AGENTS
  20. CONFECTIONERS SUGAR
  21. 165 DEGREES
  22. SERRATED KNIFE
  23. PEANUTS
  24. CHEMICAL HAZARD