6LEAVENINGAGENTSSIFTERSERRATEDKNIFEBLINDBAKING145DEGREESSOUSCHEFTOURNEEFILETKNIFEWASHHANDSMISEENPLACEPEANUTSPORTIONSCOOPERSERVER135DEGREES165DEGREES155DEGREESPHYSICALHAZARDCHEMICALHAZARD41DEGREESCONFECTIONERSSUGARBIOLOGICALHAZARDDANGERZONELABEL6LEAVENINGAGENTSSIFTERSERRATEDKNIFEBLINDBAKING145DEGREESSOUSCHEFTOURNEEFILETKNIFEWASHHANDSMISEENPLACEPEANUTSPORTIONSCOOPERSERVER135DEGREES165DEGREES155DEGREESPHYSICALHAZARDCHEMICALHAZARD41DEGREESCONFECTIONERSSUGARBIOLOGICALHAZARDDANGERZONELABEL

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6
  2. LEAVENING AGENTS
  3. SIFTER
  4. SERRATED KNIFE
  5. BLIND BAKING
  6. 145 DEGREES
  7. SOUS CHEF
  8. TOURNEE
  9. FILET KNIFE
  10. WASH HANDS
  11. MISE EN PLACE
  12. PEANUTS
  13. PORTION SCOOPER
  14. SERVER
  15. 135 DEGREES
  16. 165 DEGREES
  17. 155 DEGREES
  18. PHYSICAL HAZARD
  19. CHEMICAL HAZARD
  20. 41 DEGREES
  21. CONFECTIONERS SUGAR
  22. BIOLOGICAL HAZARD
  23. DANGER ZONE
  24. LABEL