LABEL6BLINDBAKINGDANGERZONESERRATEDKNIFE155DEGREES165DEGREESFILETKNIFELEAVENINGAGENTSPORTIONSCOOPER41DEGREES145DEGREESBIOLOGICALHAZARDPEANUTSSERVERPHYSICALHAZARDCHEMICALHAZARDTOURNEEMISEENPLACE135DEGREESCONFECTIONERSSUGARSIFTERSOUSCHEFWASHHANDSLABEL6BLINDBAKINGDANGERZONESERRATEDKNIFE155DEGREES165DEGREESFILETKNIFELEAVENINGAGENTSPORTIONSCOOPER41DEGREES145DEGREESBIOLOGICALHAZARDPEANUTSSERVERPHYSICALHAZARDCHEMICALHAZARDTOURNEEMISEENPLACE135DEGREESCONFECTIONERSSUGARSIFTERSOUSCHEFWASHHANDS

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LABEL
  2. 6
  3. BLIND BAKING
  4. DANGER ZONE
  5. SERRATED KNIFE
  6. 155 DEGREES
  7. 165 DEGREES
  8. FILET KNIFE
  9. LEAVENING AGENTS
  10. PORTION SCOOPER
  11. 41 DEGREES
  12. 145 DEGREES
  13. BIOLOGICAL HAZARD
  14. PEANUTS
  15. SERVER
  16. PHYSICAL HAZARD
  17. CHEMICAL HAZARD
  18. TOURNEE
  19. MISE EN PLACE
  20. 135 DEGREES
  21. CONFECTIONERS SUGAR
  22. SIFTER
  23. SOUS CHEF
  24. WASH HANDS