165DEGREESPEANUTSCONFECTIONERSSUGARSERVERBIOLOGICALHAZARDPORTIONSCOOPERLEAVENINGAGENTSLABEL41DEGREESBLINDBAKINGMISEENPLACE135DEGREES6CHEMICALHAZARDWASHHANDSPHYSICALHAZARD145DEGREESSOUSCHEFSIFTERSERRATEDKNIFEDANGERZONETOURNEEFILETKNIFE155DEGREES165DEGREESPEANUTSCONFECTIONERSSUGARSERVERBIOLOGICALHAZARDPORTIONSCOOPERLEAVENINGAGENTSLABEL41DEGREESBLINDBAKINGMISEENPLACE135DEGREES6CHEMICALHAZARDWASHHANDSPHYSICALHAZARD145DEGREESSOUSCHEFSIFTERSERRATEDKNIFEDANGERZONETOURNEEFILETKNIFE155DEGREES

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 DEGREES
  2. PEANUTS
  3. CONFECTIONERS SUGAR
  4. SERVER
  5. BIOLOGICAL HAZARD
  6. PORTION SCOOPER
  7. LEAVENING AGENTS
  8. LABEL
  9. 41 DEGREES
  10. BLIND BAKING
  11. MISE EN PLACE
  12. 135 DEGREES
  13. 6
  14. CHEMICAL HAZARD
  15. WASH HANDS
  16. PHYSICAL HAZARD
  17. 145 DEGREES
  18. SOUS CHEF
  19. SIFTER
  20. SERRATED KNIFE
  21. DANGER ZONE
  22. TOURNEE
  23. FILET KNIFE
  24. 155 DEGREES