SERRATEDKNIFEDANGERZONEFILETKNIFECONFECTIONERSSUGAR41DEGREES6SOUSCHEFBIOLOGICALHAZARDMISEENPLACE155DEGREESLEAVENINGAGENTSBLINDBAKING145DEGREESCHEMICALHAZARDSERVERPORTIONSCOOPERTOURNEEPHYSICALHAZARD135DEGREESSIFTER165DEGREESLABELWASHHANDSPEANUTSSERRATEDKNIFEDANGERZONEFILETKNIFECONFECTIONERSSUGAR41DEGREES6SOUSCHEFBIOLOGICALHAZARDMISEENPLACE155DEGREESLEAVENINGAGENTSBLINDBAKING145DEGREESCHEMICALHAZARDSERVERPORTIONSCOOPERTOURNEEPHYSICALHAZARD135DEGREESSIFTER165DEGREESLABELWASHHANDSPEANUTS

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SERRATED KNIFE
  2. DANGER ZONE
  3. FILET KNIFE
  4. CONFECTIONERS SUGAR
  5. 41 DEGREES
  6. 6
  7. SOUS CHEF
  8. BIOLOGICAL HAZARD
  9. MISE EN PLACE
  10. 155 DEGREES
  11. LEAVENING AGENTS
  12. BLIND BAKING
  13. 145 DEGREES
  14. CHEMICAL HAZARD
  15. SERVER
  16. PORTION SCOOPER
  17. TOURNEE
  18. PHYSICAL HAZARD
  19. 135 DEGREES
  20. SIFTER
  21. 165 DEGREES
  22. LABEL
  23. WASH HANDS
  24. PEANUTS