SERRATEDKNIFEPEANUTSBIOLOGICALHAZARDFILETKNIFE155DEGREESSIFTER135DEGREESDANGERZONECONFECTIONERSSUGARPORTIONSCOOPERBLINDBAKING165DEGREESPHYSICALHAZARDSERVER641DEGREESCHEMICALHAZARD145DEGREESSOUSCHEFTOURNEEWASHHANDSMISEENPLACELABELLEAVENINGAGENTSSERRATEDKNIFEPEANUTSBIOLOGICALHAZARDFILETKNIFE155DEGREESSIFTER135DEGREESDANGERZONECONFECTIONERSSUGARPORTIONSCOOPERBLINDBAKING165DEGREESPHYSICALHAZARDSERVER641DEGREESCHEMICALHAZARD145DEGREESSOUSCHEFTOURNEEWASHHANDSMISEENPLACELABELLEAVENINGAGENTS

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. SERRATED KNIFE
  2. PEANUTS
  3. BIOLOGICAL HAZARD
  4. FILET KNIFE
  5. 155 DEGREES
  6. SIFTER
  7. 135 DEGREES
  8. DANGER ZONE
  9. CONFECTIONERS SUGAR
  10. PORTION SCOOPER
  11. BLIND BAKING
  12. 165 DEGREES
  13. PHYSICAL HAZARD
  14. SERVER
  15. 6
  16. 41 DEGREES
  17. CHEMICAL HAZARD
  18. 145 DEGREES
  19. SOUS CHEF
  20. TOURNEE
  21. WASH HANDS
  22. MISE EN PLACE
  23. LABEL
  24. LEAVENING AGENTS