BIOLOGICALHAZARDLABELDANGERZONEMISEENPLACE135DEGREESSERRATEDKNIFEFILETKNIFEBLINDBAKINGPHYSICALHAZARDPEANUTS6WASHHANDS41DEGREESLEAVENINGAGENTSSIFTER145DEGREESPORTIONSCOOPERCONFECTIONERSSUGARSOUSCHEF165DEGREES155DEGREESTOURNEECHEMICALHAZARDSERVERBIOLOGICALHAZARDLABELDANGERZONEMISEENPLACE135DEGREESSERRATEDKNIFEFILETKNIFEBLINDBAKINGPHYSICALHAZARDPEANUTS6WASHHANDS41DEGREESLEAVENINGAGENTSSIFTER145DEGREESPORTIONSCOOPERCONFECTIONERSSUGARSOUSCHEF165DEGREES155DEGREESTOURNEECHEMICALHAZARDSERVER

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BIOLOGICAL HAZARD
  2. LABEL
  3. DANGER ZONE
  4. MISE EN PLACE
  5. 135 DEGREES
  6. SERRATED KNIFE
  7. FILET KNIFE
  8. BLIND BAKING
  9. PHYSICAL HAZARD
  10. PEANUTS
  11. 6
  12. WASH HANDS
  13. 41 DEGREES
  14. LEAVENING AGENTS
  15. SIFTER
  16. 145 DEGREES
  17. PORTION SCOOPER
  18. CONFECTIONERS SUGAR
  19. SOUS CHEF
  20. 165 DEGREES
  21. 155 DEGREES
  22. TOURNEE
  23. CHEMICAL HAZARD
  24. SERVER