135DEGREESFILETKNIFEDANGERZONEPEANUTS145DEGREESCONFECTIONERSSUGARCHEMICALHAZARD165DEGREESMISEENPLACELEAVENINGAGENTSWASHHANDS41DEGREESPORTIONSCOOPERBIOLOGICALHAZARDSERVER6PHYSICALHAZARDBLINDBAKINGSOUSCHEFLABELSIFTERTOURNEE155DEGREESSERRATEDKNIFE135DEGREESFILETKNIFEDANGERZONEPEANUTS145DEGREESCONFECTIONERSSUGARCHEMICALHAZARD165DEGREESMISEENPLACELEAVENINGAGENTSWASHHANDS41DEGREESPORTIONSCOOPERBIOLOGICALHAZARDSERVER6PHYSICALHAZARDBLINDBAKINGSOUSCHEFLABELSIFTERTOURNEE155DEGREESSERRATEDKNIFE

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 DEGREES
  2. FILET KNIFE
  3. DANGER ZONE
  4. PEANUTS
  5. 145 DEGREES
  6. CONFECTIONERS SUGAR
  7. CHEMICAL HAZARD
  8. 165 DEGREES
  9. MISE EN PLACE
  10. LEAVENING AGENTS
  11. WASH HANDS
  12. 41 DEGREES
  13. PORTION SCOOPER
  14. BIOLOGICAL HAZARD
  15. SERVER
  16. 6
  17. PHYSICAL HAZARD
  18. BLIND BAKING
  19. SOUS CHEF
  20. LABEL
  21. SIFTER
  22. TOURNEE
  23. 155 DEGREES
  24. SERRATED KNIFE