145DEGREESBLINDBAKINGSERVER135DEGREESPEANUTSDANGERZONEMISEENPLACECHEMICALHAZARDLABELWASHHANDSPHYSICALHAZARDFILETKNIFE6SOUSCHEFCONFECTIONERSSUGARTOURNEE155DEGREESSIFTERPORTIONSCOOPERBIOLOGICALHAZARD165DEGREESSERRATEDKNIFE41DEGREESLEAVENINGAGENTS145DEGREESBLINDBAKINGSERVER135DEGREESPEANUTSDANGERZONEMISEENPLACECHEMICALHAZARDLABELWASHHANDSPHYSICALHAZARDFILETKNIFE6SOUSCHEFCONFECTIONERSSUGARTOURNEE155DEGREESSIFTERPORTIONSCOOPERBIOLOGICALHAZARD165DEGREESSERRATEDKNIFE41DEGREESLEAVENINGAGENTS

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 DEGREES
  2. BLIND BAKING
  3. SERVER
  4. 135 DEGREES
  5. PEANUTS
  6. DANGER ZONE
  7. MISE EN PLACE
  8. CHEMICAL HAZARD
  9. LABEL
  10. WASH HANDS
  11. PHYSICAL HAZARD
  12. FILET KNIFE
  13. 6
  14. SOUS CHEF
  15. CONFECTIONERS SUGAR
  16. TOURNEE
  17. 155 DEGREES
  18. SIFTER
  19. PORTION SCOOPER
  20. BIOLOGICAL HAZARD
  21. 165 DEGREES
  22. SERRATED KNIFE
  23. 41 DEGREES
  24. LEAVENING AGENTS