LABELLEAVENINGAGENTS155DEGREES135DEGREES6MISEENPLACESOUSCHEFPHYSICALHAZARDCHEMICALHAZARD165DEGREESSERVERFILETKNIFE145DEGREESWASHHANDS41DEGREESPORTIONSCOOPERBLINDBAKINGBIOLOGICALHAZARDCONFECTIONERSSUGARTOURNEESIFTERSERRATEDKNIFEPEANUTSDANGERZONELABELLEAVENINGAGENTS155DEGREES135DEGREES6MISEENPLACESOUSCHEFPHYSICALHAZARDCHEMICALHAZARD165DEGREESSERVERFILETKNIFE145DEGREESWASHHANDS41DEGREESPORTIONSCOOPERBLINDBAKINGBIOLOGICALHAZARDCONFECTIONERSSUGARTOURNEESIFTERSERRATEDKNIFEPEANUTSDANGERZONE

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. LABEL
  2. LEAVENING AGENTS
  3. 155 DEGREES
  4. 135 DEGREES
  5. 6
  6. MISE EN PLACE
  7. SOUS CHEF
  8. PHYSICAL HAZARD
  9. CHEMICAL HAZARD
  10. 165 DEGREES
  11. SERVER
  12. FILET KNIFE
  13. 145 DEGREES
  14. WASH HANDS
  15. 41 DEGREES
  16. PORTION SCOOPER
  17. BLIND BAKING
  18. BIOLOGICAL HAZARD
  19. CONFECTIONERS SUGAR
  20. TOURNEE
  21. SIFTER
  22. SERRATED KNIFE
  23. PEANUTS
  24. DANGER ZONE