PORTIONSCOOPERBLINDBAKING165DEGREESLEAVENINGAGENTSBIOLOGICALHAZARDPHYSICALHAZARDPEANUTS41DEGREESTOURNEE6DANGERZONEFILETKNIFECHEMICALHAZARDSERVER145DEGREES155DEGREESWASHHANDSLABELCONFECTIONERSSUGARSIFTER135DEGREESSOUSCHEFMISEENPLACESERRATEDKNIFEPORTIONSCOOPERBLINDBAKING165DEGREESLEAVENINGAGENTSBIOLOGICALHAZARDPHYSICALHAZARDPEANUTS41DEGREESTOURNEE6DANGERZONEFILETKNIFECHEMICALHAZARDSERVER145DEGREES155DEGREESWASHHANDSLABELCONFECTIONERSSUGARSIFTER135DEGREESSOUSCHEFMISEENPLACESERRATEDKNIFE

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PORTION SCOOPER
  2. BLIND BAKING
  3. 165 DEGREES
  4. LEAVENING AGENTS
  5. BIOLOGICAL HAZARD
  6. PHYSICAL HAZARD
  7. PEANUTS
  8. 41 DEGREES
  9. TOURNEE
  10. 6
  11. DANGER ZONE
  12. FILET KNIFE
  13. CHEMICAL HAZARD
  14. SERVER
  15. 145 DEGREES
  16. 155 DEGREES
  17. WASH HANDS
  18. LABEL
  19. CONFECTIONERS SUGAR
  20. SIFTER
  21. 135 DEGREES
  22. SOUS CHEF
  23. MISE EN PLACE
  24. SERRATED KNIFE