SOUSCHEFPEANUTSCONFECTIONERSSUGARDANGERZONEBLINDBAKINGBIOLOGICALHAZARDSERRATEDKNIFELABELPORTIONSCOOPERFILETKNIFE6SIFTER135DEGREESLEAVENINGAGENTSCHEMICALHAZARD155DEGREES41DEGREESMISEENPLACEPHYSICALHAZARDWASHHANDSSERVERTOURNEE165DEGREES145DEGREESSOUSCHEFPEANUTSCONFECTIONERSSUGARDANGERZONEBLINDBAKINGBIOLOGICALHAZARDSERRATEDKNIFELABELPORTIONSCOOPERFILETKNIFE6SIFTER135DEGREESLEAVENINGAGENTSCHEMICALHAZARD155DEGREES41DEGREESMISEENPLACEPHYSICALHAZARDWASHHANDSSERVERTOURNEE165DEGREES145DEGREES

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOUS CHEF
  2. PEANUTS
  3. CONFECTIONERS SUGAR
  4. DANGER ZONE
  5. BLIND BAKING
  6. BIOLOGICAL HAZARD
  7. SERRATED KNIFE
  8. LABEL
  9. PORTION SCOOPER
  10. FILET KNIFE
  11. 6
  12. SIFTER
  13. 135 DEGREES
  14. LEAVENING AGENTS
  15. CHEMICAL HAZARD
  16. 155 DEGREES
  17. 41 DEGREES
  18. MISE EN PLACE
  19. PHYSICAL HAZARD
  20. WASH HANDS
  21. SERVER
  22. TOURNEE
  23. 165 DEGREES
  24. 145 DEGREES