155DEGREESWASHHANDSSIFTERPHYSICALHAZARDCHEMICALHAZARDCONFECTIONERSSUGARMISEENPLACETOURNEEBIOLOGICALHAZARD145DEGREESDANGERZONE135DEGREES165DEGREESPORTIONSCOOPERSERVER6SERRATEDKNIFEFILETKNIFEBLINDBAKING41DEGREESPEANUTSLEAVENINGAGENTSSOUSCHEFLABEL155DEGREESWASHHANDSSIFTERPHYSICALHAZARDCHEMICALHAZARDCONFECTIONERSSUGARMISEENPLACETOURNEEBIOLOGICALHAZARD145DEGREESDANGERZONE135DEGREES165DEGREESPORTIONSCOOPERSERVER6SERRATEDKNIFEFILETKNIFEBLINDBAKING41DEGREESPEANUTSLEAVENINGAGENTSSOUSCHEFLABEL

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 DEGREES
  2. WASH HANDS
  3. SIFTER
  4. PHYSICAL HAZARD
  5. CHEMICAL HAZARD
  6. CONFECTIONERS SUGAR
  7. MISE EN PLACE
  8. TOURNEE
  9. BIOLOGICAL HAZARD
  10. 145 DEGREES
  11. DANGER ZONE
  12. 135 DEGREES
  13. 165 DEGREES
  14. PORTION SCOOPER
  15. SERVER
  16. 6
  17. SERRATED KNIFE
  18. FILET KNIFE
  19. BLIND BAKING
  20. 41 DEGREES
  21. PEANUTS
  22. LEAVENING AGENTS
  23. SOUS CHEF
  24. LABEL