145DEGREES41DEGREESCONFECTIONERSSUGARDANGERZONEWASHHANDS6SERVERBIOLOGICALHAZARDTOURNEEMISEENPLACE165DEGREESPORTIONSCOOPERLEAVENINGAGENTSPHYSICALHAZARDBLINDBAKINGCHEMICALHAZARD155DEGREES135DEGREESSIFTERSOUSCHEFLABELFILETKNIFESERRATEDKNIFEPEANUTS145DEGREES41DEGREESCONFECTIONERSSUGARDANGERZONEWASHHANDS6SERVERBIOLOGICALHAZARDTOURNEEMISEENPLACE165DEGREESPORTIONSCOOPERLEAVENINGAGENTSPHYSICALHAZARDBLINDBAKINGCHEMICALHAZARD155DEGREES135DEGREESSIFTERSOUSCHEFLABELFILETKNIFESERRATEDKNIFEPEANUTS

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 DEGREES
  2. 41 DEGREES
  3. CONFECTIONERS SUGAR
  4. DANGER ZONE
  5. WASH HANDS
  6. 6
  7. SERVER
  8. BIOLOGICAL HAZARD
  9. TOURNEE
  10. MISE EN PLACE
  11. 165 DEGREES
  12. PORTION SCOOPER
  13. LEAVENING AGENTS
  14. PHYSICAL HAZARD
  15. BLIND BAKING
  16. CHEMICAL HAZARD
  17. 155 DEGREES
  18. 135 DEGREES
  19. SIFTER
  20. SOUS CHEF
  21. LABEL
  22. FILET KNIFE
  23. SERRATED KNIFE
  24. PEANUTS