LEAVENINGAGENTS155DEGREESSIFTERPEANUTS41DEGREESBLINDBAKING135DEGREESDANGERZONESERVERTOURNEEWASHHANDS6MISEENPLACEFILETKNIFESERRATEDKNIFELABEL165DEGREESPORTIONSCOOPERCONFECTIONERSSUGAR145DEGREESSOUSCHEFCHEMICALHAZARDBIOLOGICALHAZARDPHYSICALHAZARDLEAVENINGAGENTS155DEGREESSIFTERPEANUTS41DEGREESBLINDBAKING135DEGREESDANGERZONESERVERTOURNEEWASHHANDS6MISEENPLACEFILETKNIFESERRATEDKNIFELABEL165DEGREESPORTIONSCOOPERCONFECTIONERSSUGAR145DEGREESSOUSCHEFCHEMICALHAZARDBIOLOGICALHAZARDPHYSICALHAZARD

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LEAVENING AGENTS
  2. 155 DEGREES
  3. SIFTER
  4. PEANUTS
  5. 41 DEGREES
  6. BLIND BAKING
  7. 135 DEGREES
  8. DANGER ZONE
  9. SERVER
  10. TOURNEE
  11. WASH HANDS
  12. 6
  13. MISE EN PLACE
  14. FILET KNIFE
  15. SERRATED KNIFE
  16. LABEL
  17. 165 DEGREES
  18. PORTION SCOOPER
  19. CONFECTIONERS SUGAR
  20. 145 DEGREES
  21. SOUS CHEF
  22. CHEMICAL HAZARD
  23. BIOLOGICAL HAZARD
  24. PHYSICAL HAZARD