WASHHANDSSOUSCHEF135DEGREESPOSSALMONELLACREAM165DEGREESMISEENPLACECAKEPANGRATUITY145DEGREESHACCPGARDEMANGERLADLEDANGERZONEKNEADPIEPANFIFO41DEGRESSBLINDBAKINGSDSSHEETROUXLEAVENINGAGENTS155DEGREESWASHHANDSSOUSCHEF135DEGREESPOSSALMONELLACREAM165DEGREESMISEENPLACECAKEPANGRATUITY145DEGREESHACCPGARDEMANGERLADLEDANGERZONEKNEADPIEPANFIFO41DEGRESSBLINDBAKINGSDSSHEETROUXLEAVENINGAGENTS155DEGREES

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WASH HANDS
  2. SOUS CHEF
  3. 135 DEGREES
  4. POS
  5. SALMONELLA
  6. CREAM
  7. 165 DEGREES
  8. MISE EN PLACE
  9. CAKE PAN
  10. GRATUITY
  11. 145 DEGREES
  12. HACCP
  13. GARDE MANGER
  14. LADLE
  15. DANGER ZONE
  16. KNEAD
  17. PIE PAN
  18. FIFO
  19. 41 DEGRESS
  20. BLIND BAKING
  21. SDS SHEET
  22. ROUX
  23. LEAVENING AGENTS
  24. 155 DEGREES