POSCREAMSOUSCHEFGARDEMANGERKNEAD145DEGREESHACCPSALMONELLA41DEGRESSROUX165DEGREESLADLEGRATUITYWASHHANDSCAKEPANMISEENPLACEDANGERZONEBLINDBAKINGFIFOPIEPANSDSSHEET135DEGREES155DEGREESLEAVENINGAGENTSPOSCREAMSOUSCHEFGARDEMANGERKNEAD145DEGREESHACCPSALMONELLA41DEGRESSROUX165DEGREESLADLEGRATUITYWASHHANDSCAKEPANMISEENPLACEDANGERZONEBLINDBAKINGFIFOPIEPANSDSSHEET135DEGREES155DEGREESLEAVENINGAGENTS

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. POS
  2. CREAM
  3. SOUS CHEF
  4. GARDE MANGER
  5. KNEAD
  6. 145 DEGREES
  7. HACCP
  8. SALMONELLA
  9. 41 DEGRESS
  10. ROUX
  11. 165 DEGREES
  12. LADLE
  13. GRATUITY
  14. WASH HANDS
  15. CAKE PAN
  16. MISE EN PLACE
  17. DANGER ZONE
  18. BLIND BAKING
  19. FIFO
  20. PIE PAN
  21. SDS SHEET
  22. 135 DEGREES
  23. 155 DEGREES
  24. LEAVENING AGENTS