ROUXWASHHANDSSALMONELLABLINDBAKINGSOUSCHEF41DEGRESS145DEGREESMISEENPLACEKNEADSDSSHEET135DEGREESGRATUITYLEAVENINGAGENTSCAKEPAN155DEGREESGARDEMANGERDANGERZONECREAM165DEGREESPOSPIEPANHACCPLADLEFIFOROUXWASHHANDSSALMONELLABLINDBAKINGSOUSCHEF41DEGRESS145DEGREESMISEENPLACEKNEADSDSSHEET135DEGREESGRATUITYLEAVENINGAGENTSCAKEPAN155DEGREESGARDEMANGERDANGERZONECREAM165DEGREESPOSPIEPANHACCPLADLEFIFO

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. ROUX
  2. WASH HANDS
  3. SALMONELLA
  4. BLIND BAKING
  5. SOUS CHEF
  6. 41 DEGRESS
  7. 145 DEGREES
  8. MISE EN PLACE
  9. KNEAD
  10. SDS SHEET
  11. 135 DEGREES
  12. GRATUITY
  13. LEAVENING AGENTS
  14. CAKE PAN
  15. 155 DEGREES
  16. GARDE MANGER
  17. DANGER ZONE
  18. CREAM
  19. 165 DEGREES
  20. POS
  21. PIE PAN
  22. HACCP
  23. LADLE
  24. FIFO