SDSSHEETGARDEMANGERSOUSCHEFBLINDBAKINGHACCPDANGERZONE41DEGRESSPOSMISEENPLACEROUXSALMONELLAKNEAD145DEGREESLEAVENINGAGENTSCAKEPANLADLEWASHHANDSCREAMFIFOGRATUITYPIEPAN135DEGREES165DEGREES155DEGREESSDSSHEETGARDEMANGERSOUSCHEFBLINDBAKINGHACCPDANGERZONE41DEGRESSPOSMISEENPLACEROUXSALMONELLAKNEAD145DEGREESLEAVENINGAGENTSCAKEPANLADLEWASHHANDSCREAMFIFOGRATUITYPIEPAN135DEGREES165DEGREES155DEGREES

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SDS SHEET
  2. GARDE MANGER
  3. SOUS CHEF
  4. BLIND BAKING
  5. HACCP
  6. DANGER ZONE
  7. 41 DEGRESS
  8. POS
  9. MISE EN PLACE
  10. ROUX
  11. SALMONELLA
  12. KNEAD
  13. 145 DEGREES
  14. LEAVENING AGENTS
  15. CAKE PAN
  16. LADLE
  17. WASH HANDS
  18. CREAM
  19. FIFO
  20. GRATUITY
  21. PIE PAN
  22. 135 DEGREES
  23. 165 DEGREES
  24. 155 DEGREES