SPICEROUX155DEGREESGRATUITYSDSSHEET165DEGREESLEAVENINGAGENTSLADELPROOFINGPIEPANMISEENPLACEPOS135DEGREESDANGERZONEFIFOSERRATEDKNIFEFILETKNIFEKNEADCREAMHACCPBLINDBAKINGWASHHANDS145DEGREES41DEGREESSPICEROUX155DEGREESGRATUITYSDSSHEET165DEGREESLEAVENINGAGENTSLADELPROOFINGPIEPANMISEENPLACEPOS135DEGREESDANGERZONEFIFOSERRATEDKNIFEFILETKNIFEKNEADCREAMHACCPBLINDBAKINGWASHHANDS145DEGREES41DEGREES

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SPICE
  2. ROUX
  3. 155 DEGREES
  4. GRATUITY
  5. SDS SHEET
  6. 165 DEGREES
  7. LEAVENING AGENTS
  8. LADEL
  9. PROOFING
  10. PIE PAN
  11. MISE EN PLACE
  12. POS
  13. 135 DEGREES
  14. DANGER ZONE
  15. FIFO
  16. SERRATED KNIFE
  17. FILET KNIFE
  18. KNEAD
  19. CREAM
  20. HACCP
  21. BLIND BAKING
  22. WASH HANDS
  23. 145 DEGREES
  24. 41 DEGREES