GRATUITYKNEADLEAVENINGAGENTSMISEENPLACEFIFOPOSSERRATEDKNIFELADELHACCPBLINDBAKINGPIEPANPROOFING155DEGREESWASHHANDSCREAM165DEGREESSDSSHEETFILETKNIFE135DEGREESSPICE145DEGREESDANGERZONEROUX41DEGREESGRATUITYKNEADLEAVENINGAGENTSMISEENPLACEFIFOPOSSERRATEDKNIFELADELHACCPBLINDBAKINGPIEPANPROOFING155DEGREESWASHHANDSCREAM165DEGREESSDSSHEETFILETKNIFE135DEGREESSPICE145DEGREESDANGERZONEROUX41DEGREES

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. GRATUITY
  2. KNEAD
  3. LEAVENING AGENTS
  4. MISE EN PLACE
  5. FIFO
  6. POS
  7. SERRATED KNIFE
  8. LADEL
  9. HACCP
  10. BLIND BAKING
  11. PIE PAN
  12. PROOFING
  13. 155 DEGREES
  14. WASH HANDS
  15. CREAM
  16. 165 DEGREES
  17. SDS SHEET
  18. FILET KNIFE
  19. 135 DEGREES
  20. SPICE
  21. 145 DEGREES
  22. DANGER ZONE
  23. ROUX
  24. 41 DEGREES