SERRATEDKNIFEHACCPSDSSHEETLEAVENINGAGENTSMISEENPLACEFIFOPIEPANCREAMDANGERZONELADEL135DEGREESWASHHANDSGRATUITYPROOFINGROUXKNEAD41DEGREESBLINDBAKINGPOSSPICEFILETKNIFE165DEGREES155DEGREES145DEGREESSERRATEDKNIFEHACCPSDSSHEETLEAVENINGAGENTSMISEENPLACEFIFOPIEPANCREAMDANGERZONELADEL135DEGREESWASHHANDSGRATUITYPROOFINGROUXKNEAD41DEGREESBLINDBAKINGPOSSPICEFILETKNIFE165DEGREES155DEGREES145DEGREES

CULINARY 2 REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SERRATED KNIFE
  2. HACCP
  3. SDS SHEET
  4. LEAVENING AGENTS
  5. MISE EN PLACE
  6. FIFO
  7. PIE PAN
  8. CREAM
  9. DANGER ZONE
  10. LADEL
  11. 135 DEGREES
  12. WASH HANDS
  13. GRATUITY
  14. PROOFING
  15. ROUX
  16. KNEAD
  17. 41 DEGREES
  18. BLIND BAKING
  19. POS
  20. SPICE
  21. FILET KNIFE
  22. 165 DEGREES
  23. 155 DEGREES
  24. 145 DEGREES