Step 1WrapShift 2SlicingWeighttest(90% +)Level 34tuna/meatballprepsLevel 24 veggie/meatprepsStep 4Grillshift 2Step 2Sprinkleshift 3Day 2SprinkleOrientation/PaperworkStep 1Wrapshift 3Step 4Grillshift 1Step 3Registershift 1MenuTest(90% +)Day 3GrillFinalExam(90% +)Congrats!Step 3Registershift 2Level 115 hoursslicingStep 2Sprinkleshift 2FoodSafetytest(90% +)Step 2Sprinkleshift 1Step 1Wrapshift 1Step 4Grillshift 3Level 44 provenbreakbakesStep 3Registershift 3Day 1Foodsafety/WrapAllpositionchecklistssigned offStep 1WrapShift 2SlicingWeighttest(90% +)Level 34tuna/meatballprepsLevel 24 veggie/meatprepsStep 4Grillshift 2Step 2Sprinkleshift 3Day 2SprinkleOrientation/PaperworkStep 1Wrapshift 3Step 4Grillshift 1Step 3Registershift 1MenuTest(90% +)Day 3GrillFinalExam(90% +)Congrats!Step 3Registershift 2Level 115 hoursslicingStep 2Sprinkleshift 2FoodSafetytest(90% +)Step 2Sprinkleshift 1Step 1Wrapshift 1Step 4Grillshift 3Level 44 provenbreakbakesStep 3Registershift 3Day 1Foodsafety/WrapAllpositionchecklistssigned off

JM Training Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Step 1 Wrap Shift 2
  2. Slicing Weight test (90% +)
  3. Level 3 4 tuna/meatball preps
  4. Level 2 4 veggie/ meat preps
  5. Step 4 Grill shift 2
  6. Step 2 Sprinkle shift 3
  7. Day 2 Sprinkle
  8. Orientation/ Paperwork
  9. Step 1 Wrap shift 3
  10. Step 4 Grill shift 1
  11. Step 3 Register shift 1
  12. Menu Test (90% +)
  13. Day 3 Grill
  14. Final Exam (90% +) Congrats!
  15. Step 3 Register shift 2
  16. Level 1 15 hours slicing
  17. Step 2 Sprinkle shift 2
  18. Food Safety test (90% +)
  19. Step 2 Sprinkle shift 1
  20. Step 1 Wrap shift 1
  21. Step 4 Grill shift 3
  22. Level 4 4 proven break bakes
  23. Step 3 Register shift 3
  24. Day 1 Food safety/ Wrap
  25. All position checklists signed off