2 suquet turron bottle of red 70 or more 1 bellota no CC mistakes pitcher of cider sangria 2 coffee drinks 2 calabaza bottle of white 50 and over 2 glasses cider sangria 2 MM items to same table 45 chefs menu table with PPA of 60 or more (show me receipt) 60 chefs menu 1 dry January cocktail 1 bistec a positive comment card sherry/ vermouth 1 glass apple cider sangria 4 glasses cider sangria 2 pithcers sider sangria meat and cheese board bottle of red 60 and over crudo 2 suquet turron bottle of red 70 or more 1 bellota no CC mistakes pitcher of cider sangria 2 coffee drinks 2 calabaza bottle of white 50 and over 2 glasses cider sangria 2 MM items to same table 45 chefs menu table with PPA of 60 or more (show me receipt) 60 chefs menu 1 dry January cocktail 1 bistec a positive comment card sherry/ vermouth 1 glass apple cider sangria 4 glasses cider sangria 2 pithcers sider sangria meat and cheese board bottle of red 60 and over crudo
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
2 suquet
turron
bottle of red 70 or more
1 bellota
no CC mistakes
pitcher of cider sangria
2 coffee drinks
2 calabaza
bottle of white 50 and over
2 glasses cider sangria
2 MM items to same table
45 chefs menu
table with PPA of 60 or more (show me receipt)
60 chefs menu
1 dry January cocktail
1 bistec
a positive comment card
sherry/
vermouth
1 glass apple cider sangria
4 glasses cider sangria
2 pithcers sider sangria
meat and cheese board
bottle of red 60 and over
crudo