1 bellota sherry/ vermouth bottle of red 70 or more table with PPA of 60 or more (show me receipt) bottle of red 60 and over crudo 2 calabaza 2 coffee drinks pitcher of cider sangria 45 chefs menu 4 glasses cider sangria 1 dry January cocktail no CC mistakes 1 glass apple cider sangria 1 bistec turron 2 pithcers sider sangria a positive comment card 2 suquet meat and cheese board 2 MM items to same table 2 glasses cider sangria bottle of white 50 and over 60 chefs menu 1 bellota sherry/ vermouth bottle of red 70 or more table with PPA of 60 or more (show me receipt) bottle of red 60 and over crudo 2 calabaza 2 coffee drinks pitcher of cider sangria 45 chefs menu 4 glasses cider sangria 1 dry January cocktail no CC mistakes 1 glass apple cider sangria 1 bistec turron 2 pithcers sider sangria a positive comment card 2 suquet meat and cheese board 2 MM items to same table 2 glasses cider sangria bottle of white 50 and over 60 chefs menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1 bellota
sherry/
vermouth
bottle of red 70 or more
table with PPA of 60 or more (show me receipt)
bottle of red 60 and over
crudo
2 calabaza
2 coffee drinks
pitcher of cider sangria
45 chefs menu
4 glasses cider sangria
1 dry January cocktail
no CC mistakes
1 glass apple cider sangria
1 bistec
turron
2 pithcers sider sangria
a positive comment card
2 suquet
meat and cheese board
2 MM items to same table
2 glasses cider sangria
bottle of white 50 and over
60 chefs menu