2 calabaza 2 suquet bottle of red 70 or more 2 pithcers sider sangria turron bottle of red 60 and over 1 bistec no CC mistakes table with PPA of 60 or more (show me receipt) 1 glass apple cider sangria 45 chefs menu 1 dry January cocktail 2 MM items to same table pitcher of cider sangria 4 glasses cider sangria 2 glasses cider sangria crudo bottle of white 50 and over 1 bellota a positive comment card meat and cheese board 2 coffee drinks sherry/ vermouth 60 chefs menu 2 calabaza 2 suquet bottle of red 70 or more 2 pithcers sider sangria turron bottle of red 60 and over 1 bistec no CC mistakes table with PPA of 60 or more (show me receipt) 1 glass apple cider sangria 45 chefs menu 1 dry January cocktail 2 MM items to same table pitcher of cider sangria 4 glasses cider sangria 2 glasses cider sangria crudo bottle of white 50 and over 1 bellota a positive comment card meat and cheese board 2 coffee drinks sherry/ vermouth 60 chefs menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
2 calabaza
2 suquet
bottle of red 70 or more
2 pithcers sider sangria
turron
bottle of red 60 and over
1 bistec
no CC mistakes
table with PPA of 60 or more (show me receipt)
1 glass apple cider sangria
45 chefs menu
1 dry January cocktail
2 MM items to same table
pitcher of cider sangria
4 glasses cider sangria
2 glasses cider sangria
crudo
bottle of white 50 and over
1 bellota
a positive comment card
meat and cheese board
2 coffee drinks
sherry/
vermouth
60 chefs menu