In what yearsushi becameespeciallypopular in theUS? (3)What doconveyorbelts do insushi bars?(4)Whathappens tofood when itcrossesborders? (1)The termsushirefers towhat? (2)What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)What is theJapanesespicy pastefor sushicalled? (5)In what wayssushi is thesame in twocountries? (6)Where didsushi firststarted andwhere did itbecomepopular? (2)What dopeople oftenthink "sushi"means? (2)What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)What is thebiggestdifference sushiis prepared intwo countries?(8)What isactually themainingredient insushi? (2)How is thesushi riceseasoned?(5)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)In what wayssushi is eatendifferently intwo countries?(7)Do Japanesein Japannowadays eatAmerican stylesushi? (9)Make asentencewith“ingredient”.Make asentence with“recommend”.Make asentence with“accompanied”.Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Make asentencewith “stir”.Make asentencewith“border”.What are thethings sushiisaccompaniedby? (5)Whatingredient thisJapanese chefreplaced tunawith? (3)In what yearsushi becameespeciallypopular in theUS? (3)What doconveyorbelts do insushi bars?(4)Whathappens tofood when itcrossesborders? (1)The termsushirefers towhat? (2)What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)What is theJapanesespicy pastefor sushicalled? (5)In what wayssushi is thesame in twocountries? (6)Where didsushi firststarted andwhere did itbecomepopular? (2)What dopeople oftenthink "sushi"means? (2)What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)What is thebiggestdifference sushiis prepared intwo countries?(8)What isactually themainingredient insushi? (2)How is thesushi riceseasoned?(5)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)In what wayssushi is eatendifferently intwo countries?(7)Do Japanesein Japannowadays eatAmerican stylesushi? (9)Make asentencewith“ingredient”.Make asentence with“recommend”.Make asentence with“accompanied”.Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Make asentencewith “stir”.Make asentencewith“border”.What are thethings sushiisaccompaniedby? (5)Whatingredient thisJapanese chefreplaced tunawith? (3)

WIT 3 Unit 5 Reading 1 - Sushi Crosses the Pacific - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In what year sushi became especially popular in the US? (3)
  2. What do conveyor belts do in sushi bars? (4)
  3. What happens to food when it crosses borders? (1)
  4. The term sushi refers to what? (2)
  5. What was the famous dish a Japanese chef in Little Tokyo, Los Angeles created? (3)
  6. What is the Japanese spicy paste for sushi called? (5)
  7. In what ways sushi is the same in two countries? (6)
  8. Where did sushi first started and where did it become popular? (2)
  9. What do people often think "sushi" means? (2)
  10. What is something that both American and Japanese restaurants use in some sushi bars? (4)
  11. What is the biggest difference sushi is prepared in two countries? (8)
  12. What is actually the main ingredient in sushi? (2)
  13. How is the sushi rice seasoned? (5)
  14. Can you eat other countries' food in your country? What are the examples? (1)
  15. In what ways sushi is eaten differently in two countries? (7)
  16. Do Japanese in Japan nowadays eat American style sushi? (9)
  17. Make a sentence with “ingredient”.
  18. Make a sentence with “recommend”.
  19. Make a sentence with “accompanied”.
  20. Is American sushi the same as Japanese sushi? Why or why not? (Explain) (3)
  21. Make a sentence with “stir”.
  22. Make a sentence with “border”.
  23. What are the things sushi is accompanied by? (5)
  24. What ingredient this Japanese chef replaced tuna with? (3)