In what wayssushi is thesame in twocountries? (6)What dopeople oftenthink "sushi"means? (2)Make asentencewith “stir”.What are thethings sushiisaccompaniedby? (5)Make asentencewith“border”.What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)Make asentence with“recommend”.What isactually themainingredient insushi? (2)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)What is theJapanesespicy pastefor sushicalled? (5)Make asentencewith“ingredient”.What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Whathappens tofood when itcrossesborders? (1)Make asentence with“accompanied”.How is thesushi riceseasoned?(5)The termsushirefers towhat? (2)Where didsushi firststarted andwhere did itbecomepopular? (2)Do Japanesein Japannowadays eatAmerican stylesushi? (9)In what wayssushi is eatendifferently intwo countries?(7)What is thebiggestdifference sushiis prepared intwo countries?(8)Whatingredient thisJapanese chefreplaced tunawith? (3)In what yearsushi becameespeciallypopular in theUS? (3)What doconveyorbelts do insushi bars?(4)In what wayssushi is thesame in twocountries? (6)What dopeople oftenthink "sushi"means? (2)Make asentencewith “stir”.What are thethings sushiisaccompaniedby? (5)Make asentencewith“border”.What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)Make asentence with“recommend”.What isactually themainingredient insushi? (2)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)What is theJapanesespicy pastefor sushicalled? (5)Make asentencewith“ingredient”.What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Whathappens tofood when itcrossesborders? (1)Make asentence with“accompanied”.How is thesushi riceseasoned?(5)The termsushirefers towhat? (2)Where didsushi firststarted andwhere did itbecomepopular? (2)Do Japanesein Japannowadays eatAmerican stylesushi? (9)In what wayssushi is eatendifferently intwo countries?(7)What is thebiggestdifference sushiis prepared intwo countries?(8)Whatingredient thisJapanese chefreplaced tunawith? (3)In what yearsushi becameespeciallypopular in theUS? (3)What doconveyorbelts do insushi bars?(4)

WIT 3 Unit 5 Reading 1 - Sushi Crosses the Pacific - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In what ways sushi is the same in two countries? (6)
  2. What do people often think "sushi" means? (2)
  3. Make a sentence with “stir”.
  4. What are the things sushi is accompanied by? (5)
  5. Make a sentence with “border”.
  6. What is something that both American and Japanese restaurants use in some sushi bars? (4)
  7. Make a sentence with “recommend”.
  8. What is actually the main ingredient in sushi? (2)
  9. Can you eat other countries' food in your country? What are the examples? (1)
  10. What is the Japanese spicy paste for sushi called? (5)
  11. Make a sentence with “ingredient”.
  12. What was the famous dish a Japanese chef in Little Tokyo, Los Angeles created? (3)
  13. Is American sushi the same as Japanese sushi? Why or why not? (Explain) (3)
  14. What happens to food when it crosses borders? (1)
  15. Make a sentence with “accompanied”.
  16. How is the sushi rice seasoned? (5)
  17. The term sushi refers to what? (2)
  18. Where did sushi first started and where did it become popular? (2)
  19. Do Japanese in Japan nowadays eat American style sushi? (9)
  20. In what ways sushi is eaten differently in two countries? (7)
  21. What is the biggest difference sushi is prepared in two countries? (8)
  22. What ingredient this Japanese chef replaced tuna with? (3)
  23. In what year sushi became especially popular in the US? (3)
  24. What do conveyor belts do in sushi bars? (4)