Make asentencewith “stir”.Whathappens tofood when itcrossesborders? (1)Whatingredient thisJapanese chefreplaced tunawith? (3)What is theJapanesespicy pastefor sushicalled? (5)What isactually themainingredient insushi? (2)Where didsushi firststarted andwhere did itbecomepopular? (2)In what wayssushi is thesame in twocountries? (6)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)How is thesushi riceseasoned?(5)What is thebiggestdifference sushiis prepared intwo countries?(8)What are thethings sushiisaccompaniedby? (5)Make asentencewith“ingredient”.What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)The termsushirefers towhat? (2)In what yearsushi becameespeciallypopular in theUS? (3)In what wayssushi is eatendifferently intwo countries?(7)Do Japanesein Japannowadays eatAmerican stylesushi? (9)Make asentence with“accompanied”.Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Make asentencewith“border”.What dopeople oftenthink "sushi"means? (2)What doconveyorbelts do insushi bars?(4)Make asentence with“recommend”.What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)Make asentencewith “stir”.Whathappens tofood when itcrossesborders? (1)Whatingredient thisJapanese chefreplaced tunawith? (3)What is theJapanesespicy pastefor sushicalled? (5)What isactually themainingredient insushi? (2)Where didsushi firststarted andwhere did itbecomepopular? (2)In what wayssushi is thesame in twocountries? (6)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)How is thesushi riceseasoned?(5)What is thebiggestdifference sushiis prepared intwo countries?(8)What are thethings sushiisaccompaniedby? (5)Make asentencewith“ingredient”.What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)The termsushirefers towhat? (2)In what yearsushi becameespeciallypopular in theUS? (3)In what wayssushi is eatendifferently intwo countries?(7)Do Japanesein Japannowadays eatAmerican stylesushi? (9)Make asentence with“accompanied”.Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Make asentencewith“border”.What dopeople oftenthink "sushi"means? (2)What doconveyorbelts do insushi bars?(4)Make asentence with“recommend”.What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)

WIT 3 Unit 5 Reading 1 - Sushi Crosses the Pacific - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make a sentence with “stir”.
  2. What happens to food when it crosses borders? (1)
  3. What ingredient this Japanese chef replaced tuna with? (3)
  4. What is the Japanese spicy paste for sushi called? (5)
  5. What is actually the main ingredient in sushi? (2)
  6. Where did sushi first started and where did it become popular? (2)
  7. In what ways sushi is the same in two countries? (6)
  8. Can you eat other countries' food in your country? What are the examples? (1)
  9. How is the sushi rice seasoned? (5)
  10. What is the biggest difference sushi is prepared in two countries? (8)
  11. What are the things sushi is accompanied by? (5)
  12. Make a sentence with “ingredient”.
  13. What is something that both American and Japanese restaurants use in some sushi bars? (4)
  14. The term sushi refers to what? (2)
  15. In what year sushi became especially popular in the US? (3)
  16. In what ways sushi is eaten differently in two countries? (7)
  17. Do Japanese in Japan nowadays eat American style sushi? (9)
  18. Make a sentence with “accompanied”.
  19. Is American sushi the same as Japanese sushi? Why or why not? (Explain) (3)
  20. Make a sentence with “border”.
  21. What do people often think "sushi" means? (2)
  22. What do conveyor belts do in sushi bars? (4)
  23. Make a sentence with “recommend”.
  24. What was the famous dish a Japanese chef in Little Tokyo, Los Angeles created? (3)