Where didsushi firststarted andwhere did itbecomepopular? (2)Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Whatingredient thisJapanese chefreplaced tunawith? (3)Make asentencewith“border”.In what wayssushi is thesame in twocountries? (6)Do Japanesein Japannowadays eatAmerican stylesushi? (9)What is theJapanesespicy pastefor sushicalled? (5)Make asentence with“accompanied”.In what yearsushi becameespeciallypopular in theUS? (3)What doconveyorbelts do insushi bars?(4)Make asentencewith“ingredient”.What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)How is thesushi riceseasoned?(5)Whathappens tofood when itcrossesborders? (1)The termsushirefers towhat? (2)In what wayssushi is eatendifferently intwo countries?(7)What are thethings sushiisaccompaniedby? (5)Make asentence with“recommend”.What isactually themainingredient insushi? (2)Make asentencewith “stir”.What dopeople oftenthink "sushi"means? (2)What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)What is thebiggestdifference sushiis prepared intwo countries?(8)Where didsushi firststarted andwhere did itbecomepopular? (2)Is Americansushi the sameas Japanesesushi? Why orwhy not?(Explain) (3)Whatingredient thisJapanese chefreplaced tunawith? (3)Make asentencewith“border”.In what wayssushi is thesame in twocountries? (6)Do Japanesein Japannowadays eatAmerican stylesushi? (9)What is theJapanesespicy pastefor sushicalled? (5)Make asentence with“accompanied”.In what yearsushi becameespeciallypopular in theUS? (3)What doconveyorbelts do insushi bars?(4)Make asentencewith“ingredient”.What was thefamous dish aJapanese chefin Little Tokyo,Los Angelescreated? (3)How is thesushi riceseasoned?(5)Whathappens tofood when itcrossesborders? (1)The termsushirefers towhat? (2)In what wayssushi is eatendifferently intwo countries?(7)What are thethings sushiisaccompaniedby? (5)Make asentence with“recommend”.What isactually themainingredient insushi? (2)Make asentencewith “stir”.What dopeople oftenthink "sushi"means? (2)What is somethingthat bothAmerican andJapaneserestaurants use insome sushi bars?(4)Can you eatother countries'food in yourcountry? Whatare theexamples? (1)What is thebiggestdifference sushiis prepared intwo countries?(8)

WIT 3 Unit 5 Reading 1 - Sushi Crosses the Pacific - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where did sushi first started and where did it become popular? (2)
  2. Is American sushi the same as Japanese sushi? Why or why not? (Explain) (3)
  3. What ingredient this Japanese chef replaced tuna with? (3)
  4. Make a sentence with “border”.
  5. In what ways sushi is the same in two countries? (6)
  6. Do Japanese in Japan nowadays eat American style sushi? (9)
  7. What is the Japanese spicy paste for sushi called? (5)
  8. Make a sentence with “accompanied”.
  9. In what year sushi became especially popular in the US? (3)
  10. What do conveyor belts do in sushi bars? (4)
  11. Make a sentence with “ingredient”.
  12. What was the famous dish a Japanese chef in Little Tokyo, Los Angeles created? (3)
  13. How is the sushi rice seasoned? (5)
  14. What happens to food when it crosses borders? (1)
  15. The term sushi refers to what? (2)
  16. In what ways sushi is eaten differently in two countries? (7)
  17. What are the things sushi is accompanied by? (5)
  18. Make a sentence with “recommend”.
  19. What is actually the main ingredient in sushi? (2)
  20. Make a sentence with “stir”.
  21. What do people often think "sushi" means? (2)
  22. What is something that both American and Japanese restaurants use in some sushi bars? (4)
  23. Can you eat other countries' food in your country? What are the examples? (1)
  24. What is the biggest difference sushi is prepared in two countries? (8)