frontwaiterstationchefsouschefsommeliermaitred'saucierchef decuisinetournantpatissierfront ofthehouserotisseurpoissonierbackwaitersommelierback ofthehouseprepchefbrigadecaptaingardemangerreceptionisttrancheurgrillardintrancheurentremetierfrontwaiterstationchefsouschefsommeliermaitred'saucierchef decuisinetournantpatissierfront ofthehouserotisseurpoissonierbackwaitersommelierback ofthehouseprepchefbrigadecaptaingardemangerreceptionisttrancheurgrillardintrancheurentremetier

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. front waiter
  2. station chef
  3. sous chef
  4. sommelier
  5. maitre d'
  6. saucier
  7. chef de cuisine
  8. tournant
  9. patissier
  10. front of the house
  11. rotisseur
  12. poissonier
  13. back waiter
  14. sommelier
  15. back of the house
  16. prep chef
  17. brigade
  18. captain
  19. garde manger
  20. receptionist
  21. trancheur
  22. grillardin
  23. trancheur
  24. entremetier