trancheurtournantstationchefback ofthehousegardemangerchef decuisinebackwaiterprepchefsommeliertrancheurmaitred'captainbrigadesaucierpatissierfrontwaitersommelierfront ofthehousesouschefgrillardinrotisseurreceptionistpoissonierentremetiertrancheurtournantstationchefback ofthehousegardemangerchef decuisinebackwaiterprepchefsommeliertrancheurmaitred'captainbrigadesaucierpatissierfrontwaitersommelierfront ofthehousesouschefgrillardinrotisseurreceptionistpoissonierentremetier

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. trancheur
  2. tournant
  3. station chef
  4. back of the house
  5. garde manger
  6. chef de cuisine
  7. back waiter
  8. prep chef
  9. sommelier
  10. trancheur
  11. maitre d'
  12. captain
  13. brigade
  14. saucier
  15. patissier
  16. front waiter
  17. sommelier
  18. front of the house
  19. sous chef
  20. grillardin
  21. rotisseur
  22. receptionist
  23. poissonier
  24. entremetier