tournantprepchefgardemangerreceptionistpoissoniersouschefrotisseurentremetiergrillardinfrontwaiterstationchefbackwaiterback ofthehousemaitred'sauciercaptaintrancheurbrigadefront ofthehousetrancheurpatissiersommelierchef decuisinesommeliertournantprepchefgardemangerreceptionistpoissoniersouschefrotisseurentremetiergrillardinfrontwaiterstationchefbackwaiterback ofthehousemaitred'sauciercaptaintrancheurbrigadefront ofthehousetrancheurpatissiersommelierchef decuisinesommelier

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tournant
  2. prep chef
  3. garde manger
  4. receptionist
  5. poissonier
  6. sous chef
  7. rotisseur
  8. entremetier
  9. grillardin
  10. front waiter
  11. station chef
  12. back waiter
  13. back of the house
  14. maitre d'
  15. saucier
  16. captain
  17. trancheur
  18. brigade
  19. front of the house
  20. trancheur
  21. patissier
  22. sommelier
  23. chef de cuisine
  24. sommelier