entremetiersouschefbrigadegardemangergrillardintrancheurprepcheftournantmaitred'back ofthehousechef decuisinefront ofthehousepoissoniersommeliertrancheurbackwaiterstationchefcaptainfrontwaitersommelierrotisseurpatissierreceptionistsaucierentremetiersouschefbrigadegardemangergrillardintrancheurprepcheftournantmaitred'back ofthehousechef decuisinefront ofthehousepoissoniersommeliertrancheurbackwaiterstationchefcaptainfrontwaitersommelierrotisseurpatissierreceptionistsaucier

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. entremetier
  2. sous chef
  3. brigade
  4. garde manger
  5. grillardin
  6. trancheur
  7. prep chef
  8. tournant
  9. maitre d'
  10. back of the house
  11. chef de cuisine
  12. front of the house
  13. poissonier
  14. sommelier
  15. trancheur
  16. back waiter
  17. station chef
  18. captain
  19. front waiter
  20. sommelier
  21. rotisseur
  22. patissier
  23. receptionist
  24. saucier