brigadetrancheursommeliersommeliertournantentremetierstationchefsouscheftrancheurreceptionistgrillardingardemangerchef decuisinepatissiersaucierbackwaiterfrontwaitercaptainback ofthehousepoissonierfront ofthehouserotisseurprepchefmaitred'brigadetrancheursommeliersommeliertournantentremetierstationchefsouscheftrancheurreceptionistgrillardingardemangerchef decuisinepatissiersaucierbackwaiterfrontwaitercaptainback ofthehousepoissonierfront ofthehouserotisseurprepchefmaitred'

Restaurant Personnel - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. brigade
  2. trancheur
  3. sommelier
  4. sommelier
  5. tournant
  6. entremetier
  7. station chef
  8. sous chef
  9. trancheur
  10. receptionist
  11. grillardin
  12. garde manger
  13. chef de cuisine
  14. patissier
  15. saucier
  16. back waiter
  17. front waiter
  18. captain
  19. back of the house
  20. poissonier
  21. front of the house
  22. rotisseur
  23. prep chef
  24. maitre d'