Make thecaramel forcarameleclairsCut outLinzercookiesTake customcake order($200 ormore)MakeLinzerCookieDoughTake customcake order($125 ormore)Makecakebatters forthe weekMakeIceboxdoughBake andassembleRainbowCake SheetsMakeFudgeIcingCut outIceboxDoughDip week'sworth ofCannolis inTop KoteMake SwissButtercreamBake andcut 3" roundvanilla /chocolateDeep cleanovens(withdegreaser!)Cut outfondanttagsHavecasesready by10:00 amTake customcake order($200 ormore)OrganizeFreezerMakeCustardTake acustom cakeorder ($125or more)Cut/Fillall cakesfor caseMakeGanache`OrganizeWalk-inCoolerHavecasesready by10:00 amMake thecaramel forcarameleclairsCut outLinzercookiesTake customcake order($200 ormore)MakeLinzerCookieDoughTake customcake order($125 ormore)Makecakebatters forthe weekMakeIceboxdoughBake andassembleRainbowCake SheetsMakeFudgeIcingCut outIceboxDoughDip week'sworth ofCannolis inTop KoteMake SwissButtercreamBake andcut 3" roundvanilla /chocolateDeep cleanovens(withdegreaser!)Cut outfondanttagsHavecasesready by10:00 amTake customcake order($200 ormore)OrganizeFreezerMakeCustardTake acustom cakeorder ($125or more)Cut/Fillall cakesfor caseMakeGanache`OrganizeWalk-inCoolerHavecasesready by10:00 am

Baker Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make the caramel for caramel eclairs
  2. Cut out Linzer cookies
  3. Take custom cake order ($200 or more)
  4. Make Linzer Cookie Dough
  5. Take custom cake order ($125 or more)
  6. Make cake batters for the week
  7. Make Icebox dough
  8. Bake and assemble Rainbow Cake Sheets
  9. Make Fudge Icing
  10. Cut out Icebox Dough
  11. Dip week's worth of Cannolis in Top Kote
  12. Make Swiss Buttercream
  13. Bake and cut 3" round vanilla / chocolate
  14. Deep clean ovens (with degreaser!)
  15. Cut out fondant tags
  16. Have cases ready by 10:00 am
  17. Take custom cake order ($200 or more)
  18. Organize Freezer
  19. Make Custard
  20. Take a custom cake order ($125 or more)
  21. Cut/Fill all cakes for case
  22. Make Ganache`
  23. Organize Walk-in Cooler
  24. Have cases ready by 10:00 am