MakeGanache`Dip week'sworth ofCannolis inTop KoteCut outfondanttagsCut outIceboxDoughBake andcut 3" roundvanilla /chocolateTake customcake order($125 ormore)Take customcake order($200 ormore)Makecakebatters forthe weekMakeIceboxdoughHavecasesready by10:00 amMakeFudgeIcingCut outLinzercookiesMakeLinzerCookieDoughBake andassembleRainbowCake SheetsMake SwissButtercreamCut/Fillall cakesfor caseDeep cleanovens(withdegreaser!)Make thecaramel forcarameleclairsTake customcake order($200 ormore)Take acustom cakeorder ($125or more)OrganizeWalk-inCoolerMakeCustardOrganizeFreezerHavecasesready by10:00 amMakeGanache`Dip week'sworth ofCannolis inTop KoteCut outfondanttagsCut outIceboxDoughBake andcut 3" roundvanilla /chocolateTake customcake order($125 ormore)Take customcake order($200 ormore)Makecakebatters forthe weekMakeIceboxdoughHavecasesready by10:00 amMakeFudgeIcingCut outLinzercookiesMakeLinzerCookieDoughBake andassembleRainbowCake SheetsMake SwissButtercreamCut/Fillall cakesfor caseDeep cleanovens(withdegreaser!)Make thecaramel forcarameleclairsTake customcake order($200 ormore)Take acustom cakeorder ($125or more)OrganizeWalk-inCoolerMakeCustardOrganizeFreezerHavecasesready by10:00 am

Baker Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Make Ganache`
  2. Dip week's worth of Cannolis in Top Kote
  3. Cut out fondant tags
  4. Cut out Icebox Dough
  5. Bake and cut 3" round vanilla / chocolate
  6. Take custom cake order ($125 or more)
  7. Take custom cake order ($200 or more)
  8. Make cake batters for the week
  9. Make Icebox dough
  10. Have cases ready by 10:00 am
  11. Make Fudge Icing
  12. Cut out Linzer cookies
  13. Make Linzer Cookie Dough
  14. Bake and assemble Rainbow Cake Sheets
  15. Make Swiss Buttercream
  16. Cut/Fill all cakes for case
  17. Deep clean ovens (with degreaser!)
  18. Make the caramel for caramel eclairs
  19. Take custom cake order ($200 or more)
  20. Take a custom cake order ($125 or more)
  21. Organize Walk-in Cooler
  22. Make Custard
  23. Organize Freezer
  24. Have cases ready by 10:00 am