curdledryheatcerealfruitsmilkprocessedyeastbreadspastameasureingredientsantioxidantscaldconveniencefoodbakemoistheatsimmerricevegetablesspicesmeatsherbsproduceseasonalquickbreadscurdledryheatcerealfruitsmilkprocessedyeastbreadspastameasureingredientsantioxidantscaldconveniencefoodbakemoistheatsimmerricevegetablesspicesmeatsherbsproduceseasonalquickbreads

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
B
4
O
5
G
6
I
7
G
8
I
9
G
10
N
11
N
12
B
13
O
14
O
15
I
16
G
17
N
18
B
19
I
20
I
21
B
22
B
23
G
24
O
  1. O-curdle
  2. N-dry heat
  3. B-cereal
  4. O-fruits
  5. G-milk
  6. I-processed
  7. G-yeast breads
  8. I-pasta
  9. G-measure
  10. N-ingredients
  11. N-antioxidant
  12. B-scald
  13. O-convenience food
  14. O-bake
  15. I-moist heat
  16. G-simmer
  17. N-rice
  18. B-vegetables
  19. I-spices
  20. I-meats
  21. B-herbs
  22. B-produce
  23. G-seasonal
  24. O-quick breads