antioxidantbakecerealprocessedherbsingredientspastavegetablesdryheatseasonalriceconveniencefoodmeatsproducesimmerquickbreadsyeastbreadscurdlefruitsmoistheatscaldmeasurespicesmilkantioxidantbakecerealprocessedherbsingredientspastavegetablesdryheatseasonalriceconveniencefoodmeatsproducesimmerquickbreadsyeastbreadscurdlefruitsmoistheatscaldmeasurespicesmilk

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
B
4
I
5
B
6
N
7
I
8
B
9
N
10
G
11
N
12
O
13
I
14
B
15
G
16
O
17
G
18
O
19
O
20
I
21
B
22
G
23
I
24
G
  1. N-antioxidant
  2. O-bake
  3. B-cereal
  4. I-processed
  5. B-herbs
  6. N-ingredients
  7. I-pasta
  8. B-vegetables
  9. N-dry heat
  10. G-seasonal
  11. N-rice
  12. O-convenience food
  13. I-meats
  14. B-produce
  15. G-simmer
  16. O-quick breads
  17. G-yeast breads
  18. O-curdle
  19. O-fruits
  20. I-moist heat
  21. B-scald
  22. G-measure
  23. I-spices
  24. G-milk