ingredientsscaldmilkprocessedbakesimmerquickbreadscerealfruitsconveniencefoodcurdlericemeasurepastaseasonalspicesvegetablesmoistheatproduceyeastbreadsdryheatantioxidantmeatsherbsingredientsscaldmilkprocessedbakesimmerquickbreadscerealfruitsconveniencefoodcurdlericemeasurepastaseasonalspicesvegetablesmoistheatproduceyeastbreadsdryheatantioxidantmeatsherbs

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
G
4
I
5
O
6
G
7
O
8
B
9
O
10
O
11
O
12
N
13
G
14
I
15
G
16
I
17
B
18
I
19
B
20
G
21
N
22
N
23
I
24
B
  1. N-ingredients
  2. B-scald
  3. G-milk
  4. I-processed
  5. O-bake
  6. G-simmer
  7. O-quick breads
  8. B-cereal
  9. O-fruits
  10. O-convenience food
  11. O-curdle
  12. N-rice
  13. G-measure
  14. I-pasta
  15. G-seasonal
  16. I-spices
  17. B-vegetables
  18. I-moist heat
  19. B-produce
  20. G-yeast breads
  21. N-dry heat
  22. N-antioxidant
  23. I-meats
  24. B-herbs