producemilkmoistheatricespicesprocessedsimmermeatsseasonalantioxidantcurdleherbsscalddryheatfruitsbakemeasureconveniencefoodingredientsquickbreadsyeastbreadscerealvegetablespastaproducemilkmoistheatricespicesprocessedsimmermeatsseasonalantioxidantcurdleherbsscalddryheatfruitsbakemeasureconveniencefoodingredientsquickbreadsyeastbreadscerealvegetablespasta

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
I
4
N
5
I
6
I
7
G
8
I
9
G
10
N
11
O
12
B
13
B
14
N
15
O
16
O
17
G
18
O
19
N
20
O
21
G
22
B
23
B
24
I
  1. B-produce
  2. G-milk
  3. I-moist heat
  4. N-rice
  5. I-spices
  6. I-processed
  7. G-simmer
  8. I-meats
  9. G-seasonal
  10. N-antioxidant
  11. O-curdle
  12. B-herbs
  13. B-scald
  14. N-dry heat
  15. O-fruits
  16. O-bake
  17. G-measure
  18. O-convenience food
  19. N-ingredients
  20. O-quick breads
  21. G-yeast breads
  22. B-cereal
  23. B-vegetables
  24. I-pasta