meatsherbscurdlescaldmilkprocessedseasonaldryheatsimmeryeastbreadsantioxidantquickbreadsmeasuremoistheatingredientsricespicesconveniencefoodproducevegetablesfruitscerealbakepastameatsherbscurdlescaldmilkprocessedseasonaldryheatsimmeryeastbreadsantioxidantquickbreadsmeasuremoistheatingredientsricespicesconveniencefoodproducevegetablesfruitscerealbakepasta

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
O
4
B
5
G
6
I
7
G
8
N
9
G
10
G
11
N
12
O
13
G
14
I
15
N
16
N
17
I
18
O
19
B
20
B
21
O
22
B
23
O
24
I
  1. I-meats
  2. B-herbs
  3. O-curdle
  4. B-scald
  5. G-milk
  6. I-processed
  7. G-seasonal
  8. N-dry heat
  9. G-simmer
  10. G-yeast breads
  11. N-antioxidant
  12. O-quick breads
  13. G-measure
  14. I-moist heat
  15. N-ingredients
  16. N-rice
  17. I-spices
  18. O-convenience food
  19. B-produce
  20. B-vegetables
  21. O-fruits
  22. B-cereal
  23. O-bake
  24. I-pasta