milkdryheatpastascaldfruitsmeasurecurdlequickbreadsprocessedspicesherbsyeastbreadscerealantioxidantproducemeatsriceingredientsvegetablesconveniencefoodseasonalbakemoistheatsimmermilkdryheatpastascaldfruitsmeasurecurdlequickbreadsprocessedspicesherbsyeastbreadscerealantioxidantproducemeatsriceingredientsvegetablesconveniencefoodseasonalbakemoistheatsimmer

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
I
4
B
5
O
6
G
7
O
8
O
9
I
10
I
11
B
12
G
13
B
14
N
15
B
16
I
17
N
18
N
19
B
20
O
21
G
22
O
23
I
24
G
  1. G-milk
  2. N-dry heat
  3. I-pasta
  4. B-scald
  5. O-fruits
  6. G-measure
  7. O-curdle
  8. O-quick breads
  9. I-processed
  10. I-spices
  11. B-herbs
  12. G-yeast breads
  13. B-cereal
  14. N-antioxidant
  15. B-produce
  16. I-meats
  17. N-rice
  18. N-ingredients
  19. B-vegetables
  20. O-convenience food
  21. G-seasonal
  22. O-bake
  23. I-moist heat
  24. G-simmer