yeastbreadssimmerricebakeseasonalmilkcurdleprocessedspicescerealmeasuremoistheatdryheatquickbreadsconveniencefoodpastascaldvegetablesantioxidantingredientsfruitsmeatsproduceherbsyeastbreadssimmerricebakeseasonalmilkcurdleprocessedspicescerealmeasuremoistheatdryheatquickbreadsconveniencefoodpastascaldvegetablesantioxidantingredientsfruitsmeatsproduceherbs

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
N
4
O
5
G
6
G
7
O
8
I
9
I
10
B
11
G
12
I
13
N
14
O
15
O
16
I
17
B
18
B
19
N
20
N
21
O
22
I
23
B
24
B
  1. G-yeast breads
  2. G-simmer
  3. N-rice
  4. O-bake
  5. G-seasonal
  6. G-milk
  7. O-curdle
  8. I-processed
  9. I-spices
  10. B-cereal
  11. G-measure
  12. I-moist heat
  13. N-dry heat
  14. O-quick breads
  15. O-convenience food
  16. I-pasta
  17. B-scald
  18. B-vegetables
  19. N-antioxidant
  20. N-ingredients
  21. O-fruits
  22. I-meats
  23. B-produce
  24. B-herbs