simmermeatsbakedryheatprocessedriceproduceconveniencefoodmeasurequickbreadscurdleseasonalingredientsmoistheatyeastbreadscerealvegetablesscaldpastaherbsantioxidantfruitsmilkspicessimmermeatsbakedryheatprocessedriceproduceconveniencefoodmeasurequickbreadscurdleseasonalingredientsmoistheatyeastbreadscerealvegetablesscaldpastaherbsantioxidantfruitsmilkspices

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
O
4
N
5
I
6
N
7
B
8
O
9
G
10
O
11
O
12
G
13
N
14
I
15
G
16
B
17
B
18
B
19
I
20
B
21
N
22
O
23
G
24
I
  1. G-simmer
  2. I-meats
  3. O-bake
  4. N-dry heat
  5. I-processed
  6. N-rice
  7. B-produce
  8. O-convenience food
  9. G-measure
  10. O-quick breads
  11. O-curdle
  12. G-seasonal
  13. N-ingredients
  14. I-moist heat
  15. G-yeast breads
  16. B-cereal
  17. B-vegetables
  18. B-scald
  19. I-pasta
  20. B-herbs
  21. N-antioxidant
  22. O-fruits
  23. G-milk
  24. I-spices