seasonalsimmerpastaherbsproducebakemoistheatvegetablesmilkcurdlecerealmeasureantioxidantriceingredientsspicesyeastbreadsmeatsfruitsprocessedquickbreadsdryheatconveniencefoodscaldseasonalsimmerpastaherbsproducebakemoistheatvegetablesmilkcurdlecerealmeasureantioxidantriceingredientsspicesyeastbreadsmeatsfruitsprocessedquickbreadsdryheatconveniencefoodscald

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
I
4
B
5
B
6
O
7
I
8
B
9
G
10
O
11
B
12
G
13
N
14
N
15
N
16
I
17
G
18
I
19
O
20
I
21
O
22
N
23
O
24
B
  1. G-seasonal
  2. G-simmer
  3. I-pasta
  4. B-herbs
  5. B-produce
  6. O-bake
  7. I-moist heat
  8. B-vegetables
  9. G-milk
  10. O-curdle
  11. B-cereal
  12. G-measure
  13. N-antioxidant
  14. N-rice
  15. N-ingredients
  16. I-spices
  17. G-yeast breads
  18. I-meats
  19. O-fruits
  20. I-processed
  21. O-quick breads
  22. N-dry heat
  23. O-convenience food
  24. B-scald