moistheatvegetablescurdleherbsingredientsbakericemeatsmeasureconveniencefoodproduceseasonalpastaquickbreadsmilkspicesscaldantioxidantsimmerfruitsprocessedyeastbreadsdryheatcerealmoistheatvegetablescurdleherbsingredientsbakericemeatsmeasureconveniencefoodproduceseasonalpastaquickbreadsmilkspicesscaldantioxidantsimmerfruitsprocessedyeastbreadsdryheatcereal

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
O
4
B
5
N
6
O
7
N
8
I
9
G
10
O
11
B
12
G
13
I
14
O
15
G
16
I
17
B
18
N
19
G
20
O
21
I
22
G
23
N
24
B
  1. I-moist heat
  2. B-vegetables
  3. O-curdle
  4. B-herbs
  5. N-ingredients
  6. O-bake
  7. N-rice
  8. I-meats
  9. G-measure
  10. O-convenience food
  11. B-produce
  12. G-seasonal
  13. I-pasta
  14. O-quick breads
  15. G-milk
  16. I-spices
  17. B-scald
  18. N-antioxidant
  19. G-simmer
  20. O-fruits
  21. I-processed
  22. G-yeast breads
  23. N-dry heat
  24. B-cereal