milkconveniencefoodmeasurericequickbreadsfruitsprocessedantioxidantingredientsseasonalyeastbreadssimmerdryheatvegetablespastabakeproducescaldherbsmeatscerealcurdlemoistheatspicesmilkconveniencefoodmeasurericequickbreadsfruitsprocessedantioxidantingredientsseasonalyeastbreadssimmerdryheatvegetablespastabakeproducescaldherbsmeatscerealcurdlemoistheatspices

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
G
4
N
5
O
6
O
7
I
8
N
9
N
10
G
11
G
12
G
13
N
14
B
15
I
16
O
17
B
18
B
19
B
20
I
21
B
22
O
23
I
24
I
  1. G-milk
  2. O-convenience food
  3. G-measure
  4. N-rice
  5. O-quick breads
  6. O-fruits
  7. I-processed
  8. N-antioxidant
  9. N-ingredients
  10. G-seasonal
  11. G-yeast breads
  12. G-simmer
  13. N-dry heat
  14. B-vegetables
  15. I-pasta
  16. O-bake
  17. B-produce
  18. B-scald
  19. B-herbs
  20. I-meats
  21. B-cereal
  22. O-curdle
  23. I-moist heat
  24. I-spices