herbsdryheatcerealfruitsspicessimmervegetablesproducemilkquickbreadscurdleseasonalingredientsantioxidantricemeasureprocessedyeastbreadspastamoistheatmeatsscaldconveniencefoodbakeherbsdryheatcerealfruitsspicessimmervegetablesproducemilkquickbreadscurdleseasonalingredientsantioxidantricemeasureprocessedyeastbreadspastamoistheatmeatsscaldconveniencefoodbake

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
B
4
O
5
I
6
G
7
B
8
B
9
G
10
O
11
O
12
G
13
N
14
N
15
N
16
G
17
I
18
G
19
I
20
I
21
I
22
B
23
O
24
O
  1. B-herbs
  2. N-dry heat
  3. B-cereal
  4. O-fruits
  5. I-spices
  6. G-simmer
  7. B-vegetables
  8. B-produce
  9. G-milk
  10. O-quick breads
  11. O-curdle
  12. G-seasonal
  13. N-ingredients
  14. N-antioxidant
  15. N-rice
  16. G-measure
  17. I-processed
  18. G-yeast breads
  19. I-pasta
  20. I-moist heat
  21. I-meats
  22. B-scald
  23. O-convenience food
  24. O-bake