yeastbreadsscaldantioxidantseasonalprocessedbakeherbspastaingredientsspicesconveniencefoodmoistheatmeasureproducemeatsquickbreadssimmerdryheatcerealricevegetablesfruitsmilkcurdleyeastbreadsscaldantioxidantseasonalprocessedbakeherbspastaingredientsspicesconveniencefoodmoistheatmeasureproducemeatsquickbreadssimmerdryheatcerealricevegetablesfruitsmilkcurdle

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
N
4
G
5
I
6
O
7
B
8
I
9
N
10
I
11
O
12
I
13
G
14
B
15
I
16
O
17
G
18
N
19
B
20
N
21
B
22
O
23
G
24
O
  1. G-yeast breads
  2. B-scald
  3. N-antioxidant
  4. G-seasonal
  5. I-processed
  6. O-bake
  7. B-herbs
  8. I-pasta
  9. N-ingredients
  10. I-spices
  11. O-convenience food
  12. I-moist heat
  13. G-measure
  14. B-produce
  15. I-meats
  16. O-quick breads
  17. G-simmer
  18. N-dry heat
  19. B-cereal
  20. N-rice
  21. B-vegetables
  22. O-fruits
  23. G-milk
  24. O-curdle