yeastbreadsscaldmoistheatconveniencefoodbakevegetablesfruitsspicesmeasureingredientscurdleantioxidantprocessedquickbreadsseasonaldryheatpastameatscerealherbsproducesimmerricemilkyeastbreadsscaldmoistheatconveniencefoodbakevegetablesfruitsspicesmeasureingredientscurdleantioxidantprocessedquickbreadsseasonaldryheatpastameatscerealherbsproducesimmerricemilk

Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
I
4
O
5
O
6
B
7
O
8
I
9
G
10
N
11
O
12
N
13
I
14
O
15
G
16
N
17
I
18
I
19
B
20
B
21
B
22
G
23
N
24
G
  1. G-yeast breads
  2. B-scald
  3. I-moist heat
  4. O-convenience food
  5. O-bake
  6. B-vegetables
  7. O-fruits
  8. I-spices
  9. G-measure
  10. N-ingredients
  11. O-curdle
  12. N-antioxidant
  13. I-processed
  14. O-quick breads
  15. G-seasonal
  16. N-dry heat
  17. I-pasta
  18. I-meats
  19. B-cereal
  20. B-herbs
  21. B-produce
  22. G-simmer
  23. N-rice
  24. G-milk