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Cooking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
I
4
G
5
N
6
G
7
N
8
O
9
G
10
O
11
G
12
B
13
O
14
G
15
B
16
B
17
N
18
I
19
I
20
N
21
B
22
I
23
B
24
I
  1. O-curdle
  2. O-bake
  3. I-moist heat
  4. G-yeast breads
  5. N-dry heat
  6. G-measure
  7. N-rice
  8. O-quick breads
  9. G-simmer
  10. O-convenience food
  11. G-seasonal
  12. B-produce
  13. O-fruits
  14. G-milk
  15. B-vegetables
  16. B-cereal
  17. N-antioxidant
  18. I-pasta
  19. I-spices
  20. N-ingredients
  21. B-herbs
  22. I-processed
  23. B-scald
  24. I-meats