carrier +/- 2 degrees handwashing personalcleanness restrict bimetallic thermometer time temperature abuse calibration 41- 135 hand antiseptic +/- 3 degrees exclude penetration probe 70- 125 personal hygiene surface probe the flow of food air probe infrared thermometer time temperature indicator cross contamination single use gloves bare hand contact thermocouple thermometer ice point method maximum registering thermometer immersion probe TCS food boiling point method Ready to eat Food carrier +/- 2 degrees handwashing personalcleanness restrict bimetallic thermometer time temperature abuse calibration 41- 135 hand antiseptic +/- 3 degrees exclude penetration probe 70- 125 personal hygiene surface probe the flow of food air probe infrared thermometer time temperature indicator cross contamination single use gloves bare hand contact thermocouple thermometer ice point method maximum registering thermometer immersion probe TCS food boiling point method Ready to eat Food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
carrier
+/- 2 degrees
handwashing
personalcleanness
restrict
bimetallic thermometer
time temperature abuse
calibration
41-135
hand antiseptic
+/- 3 degrees
exclude
penetration probe
70-125
personal hygiene
surface probe
the flow of food
air probe
infrared thermometer
time temperature indicator
cross contamination
single use gloves
bare hand contact
thermocouple thermometer
ice point method
maximum registering thermometer
immersion probe
TCS food
boiling point method
Ready to eat Food