restrictpurchasingbimetallicthermometerplainbandafter 4hoursafterusingrestroomthermometerpathogensinfraredthermometerreceivingcrosscontaminationsorethroat withfeverpenetrationprobenorovirusno nailpolishjaundicepersonalcleanlinesshandwashingtheflow offoodfoodborneillnessboilingpointmethod+/- 2degreessingleusegloves41-135coverwoundsTCSfoodscoolingtimetemperatureindicatortimetemperatureabuse70-125airprobeservicereheatingcarrierdiarrheaapprovedsuppliercalibrationhandcarestoragedirtyapron+/- 3degreesPersonalhygienebarehandcontactexcludeholdingicepointmethodthermocoupleimmersionprobepreparationsurfaceprobehandantisepticrestrictpurchasingbimetallicthermometerplainbandafter 4hoursafterusingrestroomthermometerpathogensinfraredthermometerreceivingcrosscontaminationsorethroat withfeverpenetrationprobenorovirusno nailpolishjaundicepersonalcleanlinesshandwashingtheflow offoodfoodborneillnessboilingpointmethod+/- 2degreessingleusegloves41-135coverwoundsTCSfoodscoolingtimetemperatureindicatortimetemperatureabuse70-125airprobeservicereheatingcarrierdiarrheaapprovedsuppliercalibrationhandcarestoragedirtyapron+/- 3degreesPersonalhygienebarehandcontactexcludeholdingicepointmethodthermocoupleimmersionprobepreparationsurfaceprobehandantiseptic

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. restrict
  2. purchasing
  3. bimetallic thermometer
  4. plain band
  5. after 4 hours
  6. after using restroom
  7. thermometer
  8. pathogens
  9. infrared thermometer
  10. receiving
  11. cross contamination
  12. sore throat with fever
  13. penetration probe
  14. norovirus
  15. no nail polish
  16. jaundice
  17. personal cleanliness
  18. handwashing
  19. the flow of food
  20. food borne illness
  21. boiling point method
  22. +/- 2 degrees
  23. single use gloves
  24. 41-135
  25. cover wounds
  26. TCS foods
  27. cooling
  28. time temperature indicator
  29. time temperature abuse
  30. 70-125
  31. air probe
  32. service
  33. reheating
  34. carrier
  35. diarrhea
  36. approved supplier
  37. calibration
  38. hand care
  39. storage
  40. dirty apron
  41. +/- 3 degrees
  42. Personal hygiene
  43. bare hand contact
  44. exclude
  45. holding
  46. ice point method
  47. thermocouple
  48. immersion probe
  49. preparation
  50. surface probe
  51. hand antiseptic