receiving+/- 2degreestimetemperatureindicatorreheatingcalibration41-135timetemperatureabuseapprovedsuppliercoolingbimetallicthermometercoverwoundsinfraredthermometerPersonalhygieneno nailpolishholdingpenetrationprobe70-125pathogensservicehandantiseptichandwashinghandcarepurchasingTCSfoods+/- 3degreestheflow offoodstoragethermocouplepersonalcleanlinessafterusingrestroomdiarrheabarehandcontactthermometercrosscontaminationrestrictimmersionprobecarriersorethroat withfeversurfaceprobeboilingpointmethodplainbandsingleuseglovesfoodborneillnesspreparationexcludenorovirusafter 4hoursairprobejaundicedirtyapronicepointmethodreceiving+/- 2degreestimetemperatureindicatorreheatingcalibration41-135timetemperatureabuseapprovedsuppliercoolingbimetallicthermometercoverwoundsinfraredthermometerPersonalhygieneno nailpolishholdingpenetrationprobe70-125pathogensservicehandantiseptichandwashinghandcarepurchasingTCSfoods+/- 3degreestheflow offoodstoragethermocouplepersonalcleanlinessafterusingrestroomdiarrheabarehandcontactthermometercrosscontaminationrestrictimmersionprobecarriersorethroat withfeversurfaceprobeboilingpointmethodplainbandsingleuseglovesfoodborneillnesspreparationexcludenorovirusafter 4hoursairprobejaundicedirtyapronicepointmethod

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. receiving
  2. +/- 2 degrees
  3. time temperature indicator
  4. reheating
  5. calibration
  6. 41-135
  7. time temperature abuse
  8. approved supplier
  9. cooling
  10. bimetallic thermometer
  11. cover wounds
  12. infrared thermometer
  13. Personal hygiene
  14. no nail polish
  15. holding
  16. penetration probe
  17. 70-125
  18. pathogens
  19. service
  20. hand antiseptic
  21. handwashing
  22. hand care
  23. purchasing
  24. TCS foods
  25. +/- 3 degrees
  26. the flow of food
  27. storage
  28. thermocouple
  29. personal cleanliness
  30. after using restroom
  31. diarrhea
  32. bare hand contact
  33. thermometer
  34. cross contamination
  35. restrict
  36. immersion probe
  37. carrier
  38. sore throat with fever
  39. surface probe
  40. boiling point method
  41. plain band
  42. single use gloves
  43. food borne illness
  44. preparation
  45. exclude
  46. norovirus
  47. after 4 hours
  48. air probe
  49. jaundice
  50. dirty apron
  51. ice point method