receivingTCSfoodspathogenshandcareholding+/- 3degreeshandwashingbarehandcontactcoverwoundsthermocouple70-125bimetallicthermometerserviceairprobe41-135afterusingrestroomno nailpolishboilingpointmethod+/- 2degreessurfaceprobePersonalhygienedirtyaproncalibrationthermometersingleuseglovespurchasingicepointmethodexcludehandantisepticafter 4hourspenetrationprobereheatingapprovedsuppliercrosscontaminationtimetemperatureindicatortheflow offoodcoolingplainbandjaundicepersonalcleanlinessnorovirusstorageinfraredthermometerfoodborneillnessrestrictsorethroat withfeverimmersionprobetimetemperatureabusepreparationcarrierdiarrheareceivingTCSfoodspathogenshandcareholding+/- 3degreeshandwashingbarehandcontactcoverwoundsthermocouple70-125bimetallicthermometerserviceairprobe41-135afterusingrestroomno nailpolishboilingpointmethod+/- 2degreessurfaceprobePersonalhygienedirtyaproncalibrationthermometersingleuseglovespurchasingicepointmethodexcludehandantisepticafter 4hourspenetrationprobereheatingapprovedsuppliercrosscontaminationtimetemperatureindicatortheflow offoodcoolingplainbandjaundicepersonalcleanlinessnorovirusstorageinfraredthermometerfoodborneillnessrestrictsorethroat withfeverimmersionprobetimetemperatureabusepreparationcarrierdiarrhea

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. receiving
  2. TCS foods
  3. pathogens
  4. hand care
  5. holding
  6. +/- 3 degrees
  7. handwashing
  8. bare hand contact
  9. cover wounds
  10. thermocouple
  11. 70-125
  12. bimetallic thermometer
  13. service
  14. air probe
  15. 41-135
  16. after using restroom
  17. no nail polish
  18. boiling point method
  19. +/- 2 degrees
  20. surface probe
  21. Personal hygiene
  22. dirty apron
  23. calibration
  24. thermometer
  25. single use gloves
  26. purchasing
  27. ice point method
  28. exclude
  29. hand antiseptic
  30. after 4 hours
  31. penetration probe
  32. reheating
  33. approved supplier
  34. cross contamination
  35. time temperature indicator
  36. the flow of food
  37. cooling
  38. plain band
  39. jaundice
  40. personal cleanliness
  41. norovirus
  42. storage
  43. infrared thermometer
  44. food borne illness
  45. restrict
  46. sore throat with fever
  47. immersion probe
  48. time temperature abuse
  49. preparation
  50. carrier
  51. diarrhea