hand care ice point method after 4 hours restrict 41- 135 cross contamination single use gloves reheating boiling point method TCS foods cooling holding jaundice pathogens time temperature indicator the flow of food bimetallic thermometer infrared thermometer +/- 3 degrees Personal hygiene penetration probe food borne illness exclude hand antiseptic time temperature abuse handwashing thermocouple cover wounds service immersion probe calibration diarrhea storage bare hand contact after using restroom thermometer surface probe norovirus purchasing personal cleanliness no nail polish receiving preparation approved supplier +/- 2 degrees sore throat with fever air probe plain band carrier 70- 125 dirty apron hand care ice point method after 4 hours restrict 41- 135 cross contamination single use gloves reheating boiling point method TCS foods cooling holding jaundice pathogens time temperature indicator the flow of food bimetallic thermometer infrared thermometer +/- 3 degrees Personal hygiene penetration probe food borne illness exclude hand antiseptic time temperature abuse handwashing thermocouple cover wounds service immersion probe calibration diarrhea storage bare hand contact after using restroom thermometer surface probe norovirus purchasing personal cleanliness no nail polish receiving preparation approved supplier +/- 2 degrees sore throat with fever air probe plain band carrier 70- 125 dirty apron
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
hand care
ice point method
after 4 hours
restrict
41-135
cross contamination
single use gloves
reheating
boiling point method
TCS foods
cooling
holding
jaundice
pathogens
time temperature indicator
the flow of food
bimetallic thermometer
infrared thermometer
+/- 3 degrees
Personal hygiene
penetration probe
food borne illness
exclude
hand antiseptic
time temperature abuse
handwashing
thermocouple
cover wounds
service
immersion probe
calibration
diarrhea
storage
bare hand contact
after using restroom
thermometer
surface probe
norovirus
purchasing
personal cleanliness
no nail polish
receiving
preparation
approved supplier
+/- 2 degrees
sore throat with fever
air probe
plain band
carrier
70-125
dirty apron