carriernoroviruscrosscontaminationholdingapprovedsupplier70-125TCSfoodsfoodborneillnesscalibrationafterusingrestroomthermometerhandantiseptic41-135sorethroat withfeversurfaceprobedirtyapron+/- 2degreesinfraredthermometerimmersionprobehandwashingsingleuseglovesreceivingrestrictbarehandcontact+/- 3degreesjaundicepurchasingtimetemperatureabusecoolingno nailpolishtimetemperatureindicatorstorageicepointmethodpenetrationprobePersonalhygienepathogenspersonalcleanlinessexcludehandcarereheatingservicebimetallicthermometerplainbandboilingpointmethoddiarrheaafter 4hourscoverwoundstheflow offoodthermocouplepreparationairprobecarriernoroviruscrosscontaminationholdingapprovedsupplier70-125TCSfoodsfoodborneillnesscalibrationafterusingrestroomthermometerhandantiseptic41-135sorethroat withfeversurfaceprobedirtyapron+/- 2degreesinfraredthermometerimmersionprobehandwashingsingleuseglovesreceivingrestrictbarehandcontact+/- 3degreesjaundicepurchasingtimetemperatureabusecoolingno nailpolishtimetemperatureindicatorstorageicepointmethodpenetrationprobePersonalhygienepathogenspersonalcleanlinessexcludehandcarereheatingservicebimetallicthermometerplainbandboilingpointmethoddiarrheaafter 4hourscoverwoundstheflow offoodthermocouplepreparationairprobe

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. carrier
  2. norovirus
  3. cross contamination
  4. holding
  5. approved supplier
  6. 70-125
  7. TCS foods
  8. food borne illness
  9. calibration
  10. after using restroom
  11. thermometer
  12. hand antiseptic
  13. 41-135
  14. sore throat with fever
  15. surface probe
  16. dirty apron
  17. +/- 2 degrees
  18. infrared thermometer
  19. immersion probe
  20. handwashing
  21. single use gloves
  22. receiving
  23. restrict
  24. bare hand contact
  25. +/- 3 degrees
  26. jaundice
  27. purchasing
  28. time temperature abuse
  29. cooling
  30. no nail polish
  31. time temperature indicator
  32. storage
  33. ice point method
  34. penetration probe
  35. Personal hygiene
  36. pathogens
  37. personal cleanliness
  38. exclude
  39. hand care
  40. reheating
  41. service
  42. bimetallic thermometer
  43. plain band
  44. boiling point method
  45. diarrhea
  46. after 4 hours
  47. cover wounds
  48. the flow of food
  49. thermocouple
  50. preparation
  51. air probe