timetemperatureindicator41-135infraredthermometercrosscontaminationdirtyapronrestrictdiarrheapenetrationprobeafter 4hoursPersonalhygienecarrierreheatingthermometerTCSfoodsthermocouplebarehandcontactstoragereceivingservicehandcareicepointmethodtheflow offoodcooling+/- 2degreesjaundicehandantisepticcoverwounds70-125no nailpolishpurchasingpathogenscalibrationexcludefoodborneillnesspreparationbimetallicthermometerimmersionprobeapprovedsupplierholdingnorovirussurfaceprobeboilingpointmethodpersonalcleanlinessafterusingrestroomplainbandhandwashingsingleuseglovesairprobetimetemperatureabuse+/- 3degreessorethroat withfevertimetemperatureindicator41-135infraredthermometercrosscontaminationdirtyapronrestrictdiarrheapenetrationprobeafter 4hoursPersonalhygienecarrierreheatingthermometerTCSfoodsthermocouplebarehandcontactstoragereceivingservicehandcareicepointmethodtheflow offoodcooling+/- 2degreesjaundicehandantisepticcoverwounds70-125no nailpolishpurchasingpathogenscalibrationexcludefoodborneillnesspreparationbimetallicthermometerimmersionprobeapprovedsupplierholdingnorovirussurfaceprobeboilingpointmethodpersonalcleanlinessafterusingrestroomplainbandhandwashingsingleuseglovesairprobetimetemperatureabuse+/- 3degreessorethroat withfever

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time temperature indicator
  2. 41-135
  3. infrared thermometer
  4. cross contamination
  5. dirty apron
  6. restrict
  7. diarrhea
  8. penetration probe
  9. after 4 hours
  10. Personal hygiene
  11. carrier
  12. reheating
  13. thermometer
  14. TCS foods
  15. thermocouple
  16. bare hand contact
  17. storage
  18. receiving
  19. service
  20. hand care
  21. ice point method
  22. the flow of food
  23. cooling
  24. +/- 2 degrees
  25. jaundice
  26. hand antiseptic
  27. cover wounds
  28. 70-125
  29. no nail polish
  30. purchasing
  31. pathogens
  32. calibration
  33. exclude
  34. food borne illness
  35. preparation
  36. bimetallic thermometer
  37. immersion probe
  38. approved supplier
  39. holding
  40. norovirus
  41. surface probe
  42. boiling point method
  43. personal cleanliness
  44. after using restroom
  45. plain band
  46. handwashing
  47. single use gloves
  48. air probe
  49. time temperature abuse
  50. +/- 3 degrees
  51. sore throat with fever