pathogensimmersionprobeserviceapprovedsupplierstoragebimetallicthermometerpenetrationprobediarrheaholdingtimetemperatureabusesorethroat withfeversurfaceprobeexcludereceiving+/- 2degreeshandwashingrestrictpurchasingPersonalhygieneno nailpolishcoverwoundshandantisepticcoolingnorovirusairprobebarehandcontactdirtyaproninfraredthermometerpersonalcleanlinessjaundiceplainbandafterusingrestroomcrosscontaminationfoodborneillness70-125singleuseglovesreheatingpreparationcarriertheflow offoodboilingpointmethodafter 4hours+/- 3degreesthermocoupleTCSfoodshandcarethermometercalibrationtimetemperatureindicator41-135icepointmethodpathogensimmersionprobeserviceapprovedsupplierstoragebimetallicthermometerpenetrationprobediarrheaholdingtimetemperatureabusesorethroat withfeversurfaceprobeexcludereceiving+/- 2degreeshandwashingrestrictpurchasingPersonalhygieneno nailpolishcoverwoundshandantisepticcoolingnorovirusairprobebarehandcontactdirtyaproninfraredthermometerpersonalcleanlinessjaundiceplainbandafterusingrestroomcrosscontaminationfoodborneillness70-125singleuseglovesreheatingpreparationcarriertheflow offoodboilingpointmethodafter 4hours+/- 3degreesthermocoupleTCSfoodshandcarethermometercalibrationtimetemperatureindicator41-135icepointmethod

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. immersion probe
  3. service
  4. approved supplier
  5. storage
  6. bimetallic thermometer
  7. penetration probe
  8. diarrhea
  9. holding
  10. time temperature abuse
  11. sore throat with fever
  12. surface probe
  13. exclude
  14. receiving
  15. +/- 2 degrees
  16. handwashing
  17. restrict
  18. purchasing
  19. Personal hygiene
  20. no nail polish
  21. cover wounds
  22. hand antiseptic
  23. cooling
  24. norovirus
  25. air probe
  26. bare hand contact
  27. dirty apron
  28. infrared thermometer
  29. personal cleanliness
  30. jaundice
  31. plain band
  32. after using restroom
  33. cross contamination
  34. food borne illness
  35. 70-125
  36. single use gloves
  37. reheating
  38. preparation
  39. carrier
  40. the flow of food
  41. boiling point method
  42. after 4 hours
  43. +/- 3 degrees
  44. thermocouple
  45. TCS foods
  46. hand care
  47. thermometer
  48. calibration
  49. time temperature indicator
  50. 41-135
  51. ice point method