personalcleanlinesshandwashingafter 4hoursdirtyapronfoodborneillnesstimetemperatureabusetimetemperatureindicatorafterusingrestroomboilingpointmethodtheflow offoodsorethroat withfeverbarehandcontactinfraredthermometerPersonalhygiene70-125exclude+/- 2degreespenetrationprobethermometerplainband41-135approvedsupplierhandcarecarriersingleuseglovesstorage+/- 3degreespathogensnorovirusairproberestrictholdingcoolingcalibrationTCSfoodsno nailpolishhandantisepticjaundiceimmersionprobeservicethermocouplediarrheareceivingcoverwoundspreparationicepointmethodsurfaceprobebimetallicthermometerreheatingpurchasingcrosscontaminationpersonalcleanlinesshandwashingafter 4hoursdirtyapronfoodborneillnesstimetemperatureabusetimetemperatureindicatorafterusingrestroomboilingpointmethodtheflow offoodsorethroat withfeverbarehandcontactinfraredthermometerPersonalhygiene70-125exclude+/- 2degreespenetrationprobethermometerplainband41-135approvedsupplierhandcarecarriersingleuseglovesstorage+/- 3degreespathogensnorovirusairproberestrictholdingcoolingcalibrationTCSfoodsno nailpolishhandantisepticjaundiceimmersionprobeservicethermocouplediarrheareceivingcoverwoundspreparationicepointmethodsurfaceprobebimetallicthermometerreheatingpurchasingcrosscontamination

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. personal cleanliness
  2. handwashing
  3. after 4 hours
  4. dirty apron
  5. food borne illness
  6. time temperature abuse
  7. time temperature indicator
  8. after using restroom
  9. boiling point method
  10. the flow of food
  11. sore throat with fever
  12. bare hand contact
  13. infrared thermometer
  14. Personal hygiene
  15. 70-125
  16. exclude
  17. +/- 2 degrees
  18. penetration probe
  19. thermometer
  20. plain band
  21. 41-135
  22. approved supplier
  23. hand care
  24. carrier
  25. single use gloves
  26. storage
  27. +/- 3 degrees
  28. pathogens
  29. norovirus
  30. air probe
  31. restrict
  32. holding
  33. cooling
  34. calibration
  35. TCS foods
  36. no nail polish
  37. hand antiseptic
  38. jaundice
  39. immersion probe
  40. service
  41. thermocouple
  42. diarrhea
  43. receiving
  44. cover wounds
  45. preparation
  46. ice point method
  47. surface probe
  48. bimetallic thermometer
  49. reheating
  50. purchasing
  51. cross contamination