pathogenssingleuseglovesexcludestorageicepointmethoddiarrheacarriercoolinghandcareplainbandjaundiceno nailpolishdirtyapronthermometertimetemperatureabuse70-125purchasingbimetallicthermometerreceivingrestrictpersonalcleanlinessreheatingnorovirus41-135airprobe+/- 3degreescoverwoundshandwashingapprovedsupplierafter 4hoursthermocoupleTCSfoods+/- 2degreesfoodborneillnessafterusingrestroomPersonalhygieneholdingbarehandcontactimmersionprobeinfraredthermometersorethroat withfeverpreparationhandantisepticcalibrationserviceboilingpointmethodtheflow offoodtimetemperatureindicatorsurfaceprobepenetrationprobecrosscontaminationpathogenssingleuseglovesexcludestorageicepointmethoddiarrheacarriercoolinghandcareplainbandjaundiceno nailpolishdirtyapronthermometertimetemperatureabuse70-125purchasingbimetallicthermometerreceivingrestrictpersonalcleanlinessreheatingnorovirus41-135airprobe+/- 3degreescoverwoundshandwashingapprovedsupplierafter 4hoursthermocoupleTCSfoods+/- 2degreesfoodborneillnessafterusingrestroomPersonalhygieneholdingbarehandcontactimmersionprobeinfraredthermometersorethroat withfeverpreparationhandantisepticcalibrationserviceboilingpointmethodtheflow offoodtimetemperatureindicatorsurfaceprobepenetrationprobecrosscontamination

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. single use gloves
  3. exclude
  4. storage
  5. ice point method
  6. diarrhea
  7. carrier
  8. cooling
  9. hand care
  10. plain band
  11. jaundice
  12. no nail polish
  13. dirty apron
  14. thermometer
  15. time temperature abuse
  16. 70-125
  17. purchasing
  18. bimetallic thermometer
  19. receiving
  20. restrict
  21. personal cleanliness
  22. reheating
  23. norovirus
  24. 41-135
  25. air probe
  26. +/- 3 degrees
  27. cover wounds
  28. handwashing
  29. approved supplier
  30. after 4 hours
  31. thermocouple
  32. TCS foods
  33. +/- 2 degrees
  34. food borne illness
  35. after using restroom
  36. Personal hygiene
  37. holding
  38. bare hand contact
  39. immersion probe
  40. infrared thermometer
  41. sore throat with fever
  42. preparation
  43. hand antiseptic
  44. calibration
  45. service
  46. boiling point method
  47. the flow of food
  48. time temperature indicator
  49. surface probe
  50. penetration probe
  51. cross contamination