singleuseglovesservicehandwashingfoodborneillnesstimetemperatureabuse+/- 2degreesplainbandinfraredthermometerpersonalcleanlinessreheatingrestricttimetemperatureindicatorTCSfoods41-135icepointmethodafter 4hourstheflow offoodapprovedsupplierhandcarethermocouplestorageholdingjaundicecarriercoverwoundsimmersionprobe70-125sorethroat withfeverpurchasingbarehandcontactdiarrheareceivingexcludeafterusingrestroombimetallicthermometersurfaceprobepathogensno nailpolishnoroviruscalibrationdirtyapronPersonalhygieneboilingpointmethodcoolingcrosscontaminationhandantiseptic+/- 3degreesairprobethermometerpreparationpenetrationprobesingleuseglovesservicehandwashingfoodborneillnesstimetemperatureabuse+/- 2degreesplainbandinfraredthermometerpersonalcleanlinessreheatingrestricttimetemperatureindicatorTCSfoods41-135icepointmethodafter 4hourstheflow offoodapprovedsupplierhandcarethermocouplestorageholdingjaundicecarriercoverwoundsimmersionprobe70-125sorethroat withfeverpurchasingbarehandcontactdiarrheareceivingexcludeafterusingrestroombimetallicthermometersurfaceprobepathogensno nailpolishnoroviruscalibrationdirtyapronPersonalhygieneboilingpointmethodcoolingcrosscontaminationhandantiseptic+/- 3degreesairprobethermometerpreparationpenetrationprobe

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. single use gloves
  2. service
  3. handwashing
  4. food borne illness
  5. time temperature abuse
  6. +/- 2 degrees
  7. plain band
  8. infrared thermometer
  9. personal cleanliness
  10. reheating
  11. restrict
  12. time temperature indicator
  13. TCS foods
  14. 41-135
  15. ice point method
  16. after 4 hours
  17. the flow of food
  18. approved supplier
  19. hand care
  20. thermocouple
  21. storage
  22. holding
  23. jaundice
  24. carrier
  25. cover wounds
  26. immersion probe
  27. 70-125
  28. sore throat with fever
  29. purchasing
  30. bare hand contact
  31. diarrhea
  32. receiving
  33. exclude
  34. after using restroom
  35. bimetallic thermometer
  36. surface probe
  37. pathogens
  38. no nail polish
  39. norovirus
  40. calibration
  41. dirty apron
  42. Personal hygiene
  43. boiling point method
  44. cooling
  45. cross contamination
  46. hand antiseptic
  47. +/- 3 degrees
  48. air probe
  49. thermometer
  50. preparation
  51. penetration probe