immersionprobepenetrationprobefoodborneillnessbarehandcontactsurfaceprobeafter 4hourstimetemperatureindicatorcoolingstorageno nailpolishjaundicereceivingplainbandpurchasingapprovedsupplier41-135timetemperatureabuse+/- 3degreesexcludeholding70-125sorethroat withfeverpathogenshandcarecrosscontaminationTCSfoodsrestricttheflow offoodbimetallicthermometerreheatingservicecalibration+/- 2degreespreparationcoverwoundsdiarrheaPersonalhygienethermometerairprobehandwashingafterusingrestroomsingleuseglovesboilingpointmethodicepointmethodthermocouplenoroviruscarrierpersonalcleanlinessinfraredthermometerdirtyapronhandantisepticimmersionprobepenetrationprobefoodborneillnessbarehandcontactsurfaceprobeafter 4hourstimetemperatureindicatorcoolingstorageno nailpolishjaundicereceivingplainbandpurchasingapprovedsupplier41-135timetemperatureabuse+/- 3degreesexcludeholding70-125sorethroat withfeverpathogenshandcarecrosscontaminationTCSfoodsrestricttheflow offoodbimetallicthermometerreheatingservicecalibration+/- 2degreespreparationcoverwoundsdiarrheaPersonalhygienethermometerairprobehandwashingafterusingrestroomsingleuseglovesboilingpointmethodicepointmethodthermocouplenoroviruscarrierpersonalcleanlinessinfraredthermometerdirtyapronhandantiseptic

Personal Hygiene - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. immersion probe
  2. penetration probe
  3. food borne illness
  4. bare hand contact
  5. surface probe
  6. after 4 hours
  7. time temperature indicator
  8. cooling
  9. storage
  10. no nail polish
  11. jaundice
  12. receiving
  13. plain band
  14. purchasing
  15. approved supplier
  16. 41-135
  17. time temperature abuse
  18. +/- 3 degrees
  19. exclude
  20. holding
  21. 70-125
  22. sore throat with fever
  23. pathogens
  24. hand care
  25. cross contamination
  26. TCS foods
  27. restrict
  28. the flow of food
  29. bimetallic thermometer
  30. reheating
  31. service
  32. calibration
  33. +/- 2 degrees
  34. preparation
  35. cover wounds
  36. diarrhea
  37. Personal hygiene
  38. thermometer
  39. air probe
  40. handwashing
  41. after using restroom
  42. single use gloves
  43. boiling point method
  44. ice point method
  45. thermocouple
  46. norovirus
  47. carrier
  48. personal cleanliness
  49. infrared thermometer
  50. dirty apron
  51. hand antiseptic