Cut out Linzer cookies Dip week's worth of Cannolis in Top Kote Make cake batters Organize Walk-in Cooler Dispense Cake Batters and Bake Make Icebox dough Make the caramel for caramel eclairs Make Linzer Cookie Dough Make Ganache Cut out Icebox Dough Take a custom cake order ($125 or more) Make White / Chocolate Flat Make Fudge Icing Organize Freezer Make Custard Take custom cake order ($200 or more) Deep clean ovens (with degreaser!) Have cases ready by 10:00 am Make Swiss Buttercream Take custom cake order ($200 or more) Cut out fondant tags Shape and fill Pecan Wedges for the week Assemble Rainbow Cake Sheets Fill all Backup cakes for case Cut out Linzer cookies Dip week's worth of Cannolis in Top Kote Make cake batters Organize Walk-in Cooler Dispense Cake Batters and Bake Make Icebox dough Make the caramel for caramel eclairs Make Linzer Cookie Dough Make Ganache Cut out Icebox Dough Take a custom cake order ($125 or more) Make White / Chocolate Flat Make Fudge Icing Organize Freezer Make Custard Take custom cake order ($200 or more) Deep clean ovens (with degreaser!) Have cases ready by 10:00 am Make Swiss Buttercream Take custom cake order ($200 or more) Cut out fondant tags Shape and fill Pecan Wedges for the week Assemble Rainbow Cake Sheets Fill all Backup cakes for case
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cut out Linzer cookies
Dip week's worth of Cannolis in Top Kote
Make cake batters
Organize Walk-in Cooler
Dispense Cake Batters and Bake
Make Icebox dough
Make the caramel for caramel eclairs
Make Linzer Cookie Dough
Make Ganache
Cut out Icebox Dough
Take a custom cake order ($125 or more)
Make White / Chocolate Flat
Make Fudge Icing
Organize Freezer
Make Custard
Take custom cake order ($200 or more)
Deep clean ovens
(with degreaser!)
Have cases ready by 10:00 am
Make Swiss Buttercream
Take custom cake order ($200 or more)
Cut out fondant tags
Shape and fill Pecan Wedges for the week
Assemble Rainbow Cake Sheets
Fill all Backup cakes for case