Dip week'sworth ofCannolis inTop KoteMakeCustardMake thecaramel forcarameleclairsMakeFudgeIcingMakecakebattersFill allBackupcakes forcaseMakeIceboxdoughCut outLinzercookiesCut outIceboxDoughOrganizeFreezerShape andfill PecanWedges forthe weekTake acustom cakeorder ($125or more)OrganizeWalk-inCoolerTake customcake order($200 ormore)AssembleRainbowCakeSheetsHavecasesready by10:00 amTake customcake order($200 ormore)MakeGanacheMake SwissButtercreamMakeLinzerCookieDoughCut outfondanttagsDeep cleanovens(withdegreaser!)DispenseCakeBattersand BakeMakeWhite /ChocolateFlatDip week'sworth ofCannolis inTop KoteMakeCustardMake thecaramel forcarameleclairsMakeFudgeIcingMakecakebattersFill allBackupcakes forcaseMakeIceboxdoughCut outLinzercookiesCut outIceboxDoughOrganizeFreezerShape andfill PecanWedges forthe weekTake acustom cakeorder ($125or more)OrganizeWalk-inCoolerTake customcake order($200 ormore)AssembleRainbowCakeSheetsHavecasesready by10:00 amTake customcake order($200 ormore)MakeGanacheMake SwissButtercreamMakeLinzerCookieDoughCut outfondanttagsDeep cleanovens(withdegreaser!)DispenseCakeBattersand BakeMakeWhite /ChocolateFlat

Baker Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Dip week's worth of Cannolis in Top Kote
  2. Make Custard
  3. Make the caramel for caramel eclairs
  4. Make Fudge Icing
  5. Make cake batters
  6. Fill all Backup cakes for case
  7. Make Icebox dough
  8. Cut out Linzer cookies
  9. Cut out Icebox Dough
  10. Organize Freezer
  11. Shape and fill Pecan Wedges for the week
  12. Take a custom cake order ($125 or more)
  13. Organize Walk-in Cooler
  14. Take custom cake order ($200 or more)
  15. Assemble Rainbow Cake Sheets
  16. Have cases ready by 10:00 am
  17. Take custom cake order ($200 or more)
  18. Make Ganache
  19. Make Swiss Buttercream
  20. Make Linzer Cookie Dough
  21. Cut out fondant tags
  22. Deep clean ovens (with degreaser!)
  23. Dispense Cake Batters and Bake
  24. Make White / Chocolate Flat