StaphInwardSalmonellaCuttingboardCrosscontaminationSteamGrowthofbacteriaPoisoningFallsTongsCutsSpatulaElectricshocksKnivesBurnsBrokenglassHot waterand soapStepladderElectricmixerE.ColiCordGreaseWearglovesClothStaphInwardSalmonellaCuttingboardCrosscontaminationSteamGrowthofbacteriaPoisoningFallsTongsCutsSpatulaElectricshocksKnivesBurnsBrokenglassHot waterand soapStepladderElectricmixerE.ColiCordGreaseWearglovesCloth

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staph
  2. Inward
  3. Salmonella
  4. Cutting board
  5. Cross contamination
  6. Steam
  7. Growth of bacteria
  8. Poisoning
  9. Falls
  10. Tongs
  11. Cuts
  12. Spatula
  13. Electric shocks
  14. Knives
  15. Burns
  16. Broken glass
  17. Hot water and soap
  18. Stepladder
  19. Electric mixer
  20. E.Coli
  21. Cord
  22. Grease
  23. Wear gloves
  24. Cloth