RETINOPATHYPANCREASTYPES OFSHORT ANDRAPIDACTINGINSULINSHYPERGLYCEMIANEUROPATHYGLUCOSEDAILYTHIRSTY,BLURRYVISIONHEARTDISEASETYPE1MEDICALIDTYPE2TYPESOF LONGACTINGINSULINRISEPOLYDIPSIAGLUCOMETERHYPOGLYCEMIAKIDNEYS,EYES,HEARTFALSEGLUCOSELOWERS80-130SATURATEDINJECTIONS,PUMPINSULINGOUPMOREA1CMEDICATIONSBLURREDVISIONABC’S OFDIABETESGESTATIONALFEETACANTHOSISNIGRICANS7 %PROTEINLESSTHAN180POLYPHAGIAFRIED ANDPROCESSEDFOODDAMAGEFATSPOLYURIASHAKY,SWEATY,GROUCHYNEPHROPATHYMECARBOHYDRATESSTARCHYVEGETABLESRETINOPATHYPANCREASTYPES OFSHORT ANDRAPIDACTINGINSULINSHYPERGLYCEMIANEUROPATHYGLUCOSEDAILYTHIRSTY,BLURRYVISIONHEARTDISEASETYPE1MEDICALIDTYPE2TYPESOF LONGACTINGINSULINRISEPOLYDIPSIAGLUCOMETERHYPOGLYCEMIAKIDNEYS,EYES,HEARTFALSEGLUCOSELOWERS80-130SATURATEDINJECTIONS,PUMPINSULINGOUPMOREA1CMEDICATIONSBLURREDVISIONABC’S OFDIABETESGESTATIONALFEETACANTHOSISNIGRICANS7 %PROTEINLESSTHAN180POLYPHAGIAFRIED ANDPROCESSEDFOODDAMAGEFATSPOLYURIASHAKY,SWEATY,GROUCHYNEPHROPATHYMECARBOHYDRATESSTARCHYVEGETABLES

DIABINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RETINOPATHY
  2. PANCREAS
  3. TYPES OF SHORT AND RAPID ACTING INSULINS
  4. HYPERGLYCEMIA
  5. NEUROPATHY
  6. GLUCOSE
  7. DAILY
  8. THIRSTY, BLURRY VISION
  9. HEART DISEASE
  10. TYPE 1
  11. MEDICAL ID
  12. TYPE 2
  13. TYPES OF LONG ACTING INSULIN
  14. RISE
  15. POLYDIPSIA
  16. GLUCOMETER
  17. HYPOGLYCEMIA
  18. KIDNEYS, EYES, HEART
  19. FALSE
  20. GLUCOSE
  21. LOWERS
  22. 80-130
  23. SATURATED
  24. INJECTIONS, PUMP
  25. INSULIN
  26. GO UP
  27. MORE
  28. A1C
  29. MEDICATIONS
  30. BLURRED VISION
  31. ABC’S OF DIABETES
  32. GESTATIONAL
  33. FEET
  34. ACANTHOSIS NIGRICANS
  35. 7 %
  36. PROTEIN
  37. LESS THAN 180
  38. POLYPHAGIA
  39. FRIED AND PROCESSED FOOD
  40. DAMAGE
  41. FATS
  42. POLYURIA
  43. SHAKY, SWEATY, GROUCHY
  44. NEPHROPATHY
  45. ME
  46. CARBOHYDRATES
  47. STARCHY VEGETABLES