THIRSTY,BLURRYVISIONHYPERGLYCEMIAFRIED ANDPROCESSEDFOODRISEPROTEINPANCREAS7 %GLUCOSEABC’S OFDIABETESFEETHEARTDISEASEGLUCOSEHYPOGLYCEMIAGOUPSTARCHYVEGETABLESKIDNEYS,EYES,HEARTLESSTHAN180TYPE1POLYPHAGIAMEDICATIONSBLURREDVISIONDAILYINJECTIONS,PUMPSHAKY,SWEATY,GROUCHYLOWERSMOREPOLYDIPSIAMEGESTATIONALTYPESOF LONGACTINGINSULINNEUROPATHYFALSENEPHROPATHYGLUCOMETERACANTHOSISNIGRICANSRETINOPATHYA1CDAMAGEINSULIN80-130MEDICALIDTYPE2CARBOHYDRATESFATSPOLYURIATYPES OFSHORT ANDRAPIDACTINGINSULINSSATURATEDTHIRSTY,BLURRYVISIONHYPERGLYCEMIAFRIED ANDPROCESSEDFOODRISEPROTEINPANCREAS7 %GLUCOSEABC’S OFDIABETESFEETHEARTDISEASEGLUCOSEHYPOGLYCEMIAGOUPSTARCHYVEGETABLESKIDNEYS,EYES,HEARTLESSTHAN180TYPE1POLYPHAGIAMEDICATIONSBLURREDVISIONDAILYINJECTIONS,PUMPSHAKY,SWEATY,GROUCHYLOWERSMOREPOLYDIPSIAMEGESTATIONALTYPESOF LONGACTINGINSULINNEUROPATHYFALSENEPHROPATHYGLUCOMETERACANTHOSISNIGRICANSRETINOPATHYA1CDAMAGEINSULIN80-130MEDICALIDTYPE2CARBOHYDRATESFATSPOLYURIATYPES OFSHORT ANDRAPIDACTINGINSULINSSATURATED

DIABINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. THIRSTY, BLURRY VISION
  2. HYPERGLYCEMIA
  3. FRIED AND PROCESSED FOOD
  4. RISE
  5. PROTEIN
  6. PANCREAS
  7. 7 %
  8. GLUCOSE
  9. ABC’S OF DIABETES
  10. FEET
  11. HEART DISEASE
  12. GLUCOSE
  13. HYPOGLYCEMIA
  14. GO UP
  15. STARCHY VEGETABLES
  16. KIDNEYS, EYES, HEART
  17. LESS THAN 180
  18. TYPE 1
  19. POLYPHAGIA
  20. MEDICATIONS
  21. BLURRED VISION
  22. DAILY
  23. INJECTIONS, PUMP
  24. SHAKY, SWEATY, GROUCHY
  25. LOWERS
  26. MORE
  27. POLYDIPSIA
  28. ME
  29. GESTATIONAL
  30. TYPES OF LONG ACTING INSULIN
  31. NEUROPATHY
  32. FALSE
  33. NEPHROPATHY
  34. GLUCOMETER
  35. ACANTHOSIS NIGRICANS
  36. RETINOPATHY
  37. A1C
  38. DAMAGE
  39. INSULIN
  40. 80-130
  41. MEDICAL ID
  42. TYPE 2
  43. CARBOHYDRATES
  44. FATS
  45. POLYURIA
  46. TYPES OF SHORT AND RAPID ACTING INSULINS
  47. SATURATED