POLYDIPSIALESSTHAN180DAILYFALSEDAMAGE7 %TYPE1THIRSTY,BLURRYVISIONGLUCOMETERSATURATEDHYPERGLYCEMIARISEHEARTDISEASETYPE2INSULINTYPES OFSHORT ANDRAPIDACTINGINSULINSNEPHROPATHYABC’S OFDIABETESINJECTIONS,PUMPMEDICATIONSPROTEINHYPOGLYCEMIAGLUCOSEMELOWERSPOLYURIARETINOPATHYNEUROPATHYGESTATIONALBLURREDVISIONPANCREASKIDNEYS,EYES,HEARTFRIED ANDPROCESSEDFOOD80-130STARCHYVEGETABLESMEDICALIDGOUPCARBOHYDRATESFEETGLUCOSEMORETYPESOF LONGACTINGINSULINA1CPOLYPHAGIAFATSACANTHOSISNIGRICANSSHAKY,SWEATY,GROUCHYPOLYDIPSIALESSTHAN180DAILYFALSEDAMAGE7 %TYPE1THIRSTY,BLURRYVISIONGLUCOMETERSATURATEDHYPERGLYCEMIARISEHEARTDISEASETYPE2INSULINTYPES OFSHORT ANDRAPIDACTINGINSULINSNEPHROPATHYABC’S OFDIABETESINJECTIONS,PUMPMEDICATIONSPROTEINHYPOGLYCEMIAGLUCOSEMELOWERSPOLYURIARETINOPATHYNEUROPATHYGESTATIONALBLURREDVISIONPANCREASKIDNEYS,EYES,HEARTFRIED ANDPROCESSEDFOOD80-130STARCHYVEGETABLESMEDICALIDGOUPCARBOHYDRATESFEETGLUCOSEMORETYPESOF LONGACTINGINSULINA1CPOLYPHAGIAFATSACANTHOSISNIGRICANSSHAKY,SWEATY,GROUCHY

DIABINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
  1. POLYDIPSIA
  2. LESS THAN 180
  3. DAILY
  4. FALSE
  5. DAMAGE
  6. 7 %
  7. TYPE 1
  8. THIRSTY, BLURRY VISION
  9. GLUCOMETER
  10. SATURATED
  11. HYPERGLYCEMIA
  12. RISE
  13. HEART DISEASE
  14. TYPE 2
  15. INSULIN
  16. TYPES OF SHORT AND RAPID ACTING INSULINS
  17. NEPHROPATHY
  18. ABC’S OF DIABETES
  19. INJECTIONS, PUMP
  20. MEDICATIONS
  21. PROTEIN
  22. HYPOGLYCEMIA
  23. GLUCOSE
  24. ME
  25. LOWERS
  26. POLYURIA
  27. RETINOPATHY
  28. NEUROPATHY
  29. GESTATIONAL
  30. BLURRED VISION
  31. PANCREAS
  32. KIDNEYS, EYES, HEART
  33. FRIED AND PROCESSED FOOD
  34. 80-130
  35. STARCHY VEGETABLES
  36. MEDICAL ID
  37. GO UP
  38. CARBOHYDRATES
  39. FEET
  40. GLUCOSE
  41. MORE
  42. TYPES OF LONG ACTING INSULIN
  43. A1C
  44. POLYPHAGIA
  45. FATS
  46. ACANTHOSIS NIGRICANS
  47. SHAKY, SWEATY, GROUCHY