A1CTYPE2RISE7 %CARBOHYDRATESHEARTDISEASESHAKY,SWEATY,GROUCHYINJECTIONS,PUMPMEDICATIONSTYPES OFSHORT ANDRAPIDACTINGINSULINSTYPE1FATSMEDICALIDINSULINHYPOGLYCEMIATHIRSTY,BLURRYVISIONSATURATEDHYPERGLYCEMIANEPHROPATHYKIDNEYS,EYES,HEARTFALSEDAILY80-130NEUROPATHYMOREDAMAGEGOUPFEETPOLYDIPSIAPOLYURIAPOLYPHAGIABLURREDVISIONMEPROTEINGLUCOSERETINOPATHYPANCREASACANTHOSISNIGRICANSABC’S OFDIABETESGLUCOMETERFRIED ANDPROCESSEDFOODGLUCOSELESSTHAN180TYPESOF LONGACTINGINSULINSTARCHYVEGETABLESGESTATIONALLOWERSA1CTYPE2RISE7 %CARBOHYDRATESHEARTDISEASESHAKY,SWEATY,GROUCHYINJECTIONS,PUMPMEDICATIONSTYPES OFSHORT ANDRAPIDACTINGINSULINSTYPE1FATSMEDICALIDINSULINHYPOGLYCEMIATHIRSTY,BLURRYVISIONSATURATEDHYPERGLYCEMIANEPHROPATHYKIDNEYS,EYES,HEARTFALSEDAILY80-130NEUROPATHYMOREDAMAGEGOUPFEETPOLYDIPSIAPOLYURIAPOLYPHAGIABLURREDVISIONMEPROTEINGLUCOSERETINOPATHYPANCREASACANTHOSISNIGRICANSABC’S OFDIABETESGLUCOMETERFRIED ANDPROCESSEDFOODGLUCOSELESSTHAN180TYPESOF LONGACTINGINSULINSTARCHYVEGETABLESGESTATIONALLOWERS

DIABINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A1C
  2. TYPE 2
  3. RISE
  4. 7 %
  5. CARBOHYDRATES
  6. HEART DISEASE
  7. SHAKY, SWEATY, GROUCHY
  8. INJECTIONS, PUMP
  9. MEDICATIONS
  10. TYPES OF SHORT AND RAPID ACTING INSULINS
  11. TYPE 1
  12. FATS
  13. MEDICAL ID
  14. INSULIN
  15. HYPOGLYCEMIA
  16. THIRSTY, BLURRY VISION
  17. SATURATED
  18. HYPERGLYCEMIA
  19. NEPHROPATHY
  20. KIDNEYS, EYES, HEART
  21. FALSE
  22. DAILY
  23. 80-130
  24. NEUROPATHY
  25. MORE
  26. DAMAGE
  27. GO UP
  28. FEET
  29. POLYDIPSIA
  30. POLYURIA
  31. POLYPHAGIA
  32. BLURRED VISION
  33. ME
  34. PROTEIN
  35. GLUCOSE
  36. RETINOPATHY
  37. PANCREAS
  38. ACANTHOSIS NIGRICANS
  39. ABC’S OF DIABETES
  40. GLUCOMETER
  41. FRIED AND PROCESSED FOOD
  42. GLUCOSE
  43. LESS THAN 180
  44. TYPES OF LONG ACTING INSULIN
  45. STARCHY VEGETABLES
  46. GESTATIONAL
  47. LOWERS