1-2weeksCrosscontaminationRoomtemperature4months2hoursTrueSeparateFalseSoap andwarmwaterThrowit out!3-4daysClean,cook, thaw,separateand chillEvery30minutesThawingMicrowave,oven or onthe stovetopYogurtMilk165degreesCarrotsFoodSafetyandStorageMoistureCountertops, kitchenutensils anddishesBreadEggs1-2weeksCrosscontaminationRoomtemperature4months2hoursTrueSeparateFalseSoap andwarmwaterThrowit out!3-4daysClean,cook, thaw,separateand chillEvery30minutesThawingMicrowave,oven or onthe stovetopYogurtMilk165degreesCarrotsFoodSafetyandStorageMoistureCountertops, kitchenutensils anddishesBreadEggs

Food Safety and Storage Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1-2 weeks
  2. Cross contamination
  3. Room temperature
  4. 4 months
  5. 2 hours
  6. True
  7. Separate
  8. False
  9. Soap and warm water
  10. Throw it out!
  11. 3-4 days
  12. Clean, cook, thaw, separate and chill
  13. Every 30 minutes
  14. Thawing
  15. Microwave, oven or on the stove top
  16. Yogurt
  17. Milk
  18. 165 degrees
  19. Carrots
  20. Food Safety and Storage
  21. Moisture
  22. Counter tops, kitchen utensils and dishes
  23. Bread
  24. Eggs