Countertops, kitchenutensils anddishes3-4daysThawingRoomtemperature1-2weeksYogurtSeparateFalseBreadMoisture2hoursEvery30minutes4monthsThrowit out!CarrotsSoap andwarmwaterEggsTrueCrosscontaminationMicrowave,oven or onthe stovetopMilkFoodSafetyandStorageClean,cook, thaw,separateand chill165degreesCountertops, kitchenutensils anddishes3-4daysThawingRoomtemperature1-2weeksYogurtSeparateFalseBreadMoisture2hoursEvery30minutes4monthsThrowit out!CarrotsSoap andwarmwaterEggsTrueCrosscontaminationMicrowave,oven or onthe stovetopMilkFoodSafetyandStorageClean,cook, thaw,separateand chill165degrees

Food Safety and Storage Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Counter tops, kitchen utensils and dishes
  2. 3-4 days
  3. Thawing
  4. Room temperature
  5. 1-2 weeks
  6. Yogurt
  7. Separate
  8. False
  9. Bread
  10. Moisture
  11. 2 hours
  12. Every 30 minutes
  13. 4 months
  14. Throw it out!
  15. Carrots
  16. Soap and warm water
  17. Eggs
  18. True
  19. Cross contamination
  20. Microwave, oven or on the stove top
  21. Milk
  22. Food Safety and Storage
  23. Clean, cook, thaw, separate and chill
  24. 165 degrees