Right AtTheBeginningEnd-ProductInhibitionExtracellularNoneImmobilizedEmzymesVmaxCarbohydraseActivationEnergyCatalyzeMetabolicReactionsAmylaseIntracellularMichaelis-MentenConstantCompetitiveInhibitionInduced FitHypothesisEnzyme-SubstrateComplexMaltasePenecillinaseEnzymeProteinProteaseCarbonicAnhydraseTertiaryEnzymeConcentrationLysosomeSucraseLipaseTurnoverRateNon-CompetitiveInhibitionSubstrateConcentrationLock &KeyHypothesisActiveSiteTemperaturepHOptimumTemperatureRight AtTheBeginningEnd-ProductInhibitionExtracellularNoneImmobilizedEmzymesVmaxCarbohydraseActivationEnergyCatalyzeMetabolicReactionsAmylaseIntracellularMichaelis-MentenConstantCompetitiveInhibitionInduced FitHypothesisEnzyme-SubstrateComplexMaltasePenecillinaseEnzymeProteinProteaseCarbonicAnhydraseTertiaryEnzymeConcentrationLysosomeSucraseLipaseTurnoverRateNon-CompetitiveInhibitionSubstrateConcentrationLock &KeyHypothesisActiveSiteTemperaturepHOptimumTemperature

Biology Bingo Chapter 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. Right At The Beginning
  2. End-Product Inhibition
  3. Extracellular
  4. None
  5. Immobilized Emzymes
  6. Vmax
  7. Carbohydrase
  8. Activation Energy
  9. Catalyze Metabolic Reactions
  10. Amylase
  11. Intracellular
  12. Michaelis-Menten Constant
  13. Competitive Inhibition
  14. Induced Fit Hypothesis
  15. Enzyme-Substrate Complex
  16. Maltase
  17. Penecillinase
  18. Enzyme
  19. Protein
  20. Protease
  21. Carbonic Anhydrase
  22. Tertiary
  23. Enzyme Concentration
  24. Lysosome
  25. Sucrase
  26. Lipase
  27. Turnover Rate
  28. Non-Competitive Inhibition
  29. Substrate Concentration
  30. Lock & Key Hypothesis
  31. Active Site
  32. Temperature
  33. pH
  34. Optimum Temperature