IntracellularVmaxCatalyzeMetabolicReactionsPenecillinaseTemperatureRight AtTheBeginningActivationEnergyAmylaseExtracellularLipaseCompetitiveInhibitionActiveSiteLock &KeyHypothesisMichaelis-MentenConstantTertiaryProteinSucraseSubstrateConcentrationEnzymeConcentrationEnzymepHCarbohydraseProteaseCarbonicAnhydraseMaltaseLysosomeImmobilizedEmzymesEnd-ProductInhibitionNon-CompetitiveInhibitionEnzyme-SubstrateComplexTurnoverRateNoneInduced FitHypothesisOptimumTemperatureIntracellularVmaxCatalyzeMetabolicReactionsPenecillinaseTemperatureRight AtTheBeginningActivationEnergyAmylaseExtracellularLipaseCompetitiveInhibitionActiveSiteLock &KeyHypothesisMichaelis-MentenConstantTertiaryProteinSucraseSubstrateConcentrationEnzymeConcentrationEnzymepHCarbohydraseProteaseCarbonicAnhydraseMaltaseLysosomeImmobilizedEmzymesEnd-ProductInhibitionNon-CompetitiveInhibitionEnzyme-SubstrateComplexTurnoverRateNoneInduced FitHypothesisOptimumTemperature

Biology Bingo Chapter 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. Intracellular
  2. Vmax
  3. Catalyze Metabolic Reactions
  4. Penecillinase
  5. Temperature
  6. Right At The Beginning
  7. Activation Energy
  8. Amylase
  9. Extracellular
  10. Lipase
  11. Competitive Inhibition
  12. Active Site
  13. Lock & Key Hypothesis
  14. Michaelis-Menten Constant
  15. Tertiary
  16. Protein
  17. Sucrase
  18. Substrate Concentration
  19. Enzyme Concentration
  20. Enzyme
  21. pH
  22. Carbohydrase
  23. Protease
  24. Carbonic Anhydrase
  25. Maltase
  26. Lysosome
  27. Immobilized Emzymes
  28. End-Product Inhibition
  29. Non-Competitive Inhibition
  30. Enzyme-Substrate Complex
  31. Turnover Rate
  32. None
  33. Induced Fit Hypothesis
  34. Optimum Temperature