5-6 1/2OzWaterPreparationMethod1 1/2 -2 Cups3CupsUnsaturatedUnrealisticServingSizePackagingMineralsVitaminsSalmonellaEssentialNutrientsCook,Clean,Separate,Chill2,000WashyourHandsSimple6 oz. -8 oz.SaturatedCarbohydratesProteinsComplexMost toLeast2 1/2 -3 CupsFats5-6 1/2OzWaterPreparationMethod1 1/2 -2 Cups3CupsUnsaturatedUnrealisticServingSizePackagingMineralsVitaminsSalmonellaEssentialNutrientsCook,Clean,Separate,Chill2,000WashyourHandsSimple6 oz. -8 oz.SaturatedCarbohydratesProteinsComplexMost toLeast2 1/2 -3 CupsFats

Nutrition & Nutrition Labels - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5-6 1/2 Oz
  2. Water
  3. Preparation Method
  4. 1 1/2 - 2 Cups
  5. 3 Cups
  6. Unsaturated
  7. Unrealistic Serving Size
  8. Packaging
  9. Minerals
  10. Vitamins
  11. Salmonella
  12. Essential Nutrients
  13. Cook, Clean, Separate, Chill
  14. 2,000
  15. Wash your Hands
  16. Simple
  17. 6 oz. - 8 oz.
  18. Saturated
  19. Carbohydrates
  20. Proteins
  21. Complex
  22. Most to Least
  23. 2 1/2 - 3 Cups
  24. Fats