16 c. 4 rotate and stir rising reduce 25 degrees microwave dk. Green, red, orange 155 degrees 16 switch to skim/1 % thickener, coating, whip Binder, emulsifier, 3 use oil instead of clot blood Original container stir often, low heat Forms collagen Brown in Small amount fat Tough Hepatitis Whole Brush hair 8 oz. Meat and milk yeast small & lean fold in Vitamins A & D Fiber Variety Doubles functions Regulate body ADEK Nutrients Tongs heat, air, water Sugar paring knife Undercook ground beef Fat 20-35 grams Vitamin C ½ fruits & veg. ½ protein & grains reduce oven temp. pancake turner Vitamin C Enrich fiber Cross- contamination 4 Citrus juice Pastry blender bread sugar, fat, water sunshine vitamin Improperly canned foods Water rubber scraper Apple carbohydrates whole grains 2000 Deadly fumes Cushion organs solid fat Protein ¼ c. + ½ c. peanut butter & whole wheat rice Skim Vitamins round Water rickets wire whisk Fats Neural Tube Defect Calcium HDL Fats, protein, & Heart disease heat to kill bacteria in frig. Candy & soda salads, snacks, desserts Steaming cultural & personal 145 degrees Pasta Put under cold water Triples poultry and eggs Nutrient dense food Carry nutrients and wastes Refrigerator saturated fats 165 degrees Life lid away from you Cream LDL Butter Fat, sugar, sodium, and calories Bran muffin Standing time 41-135 degrees water soluble Anemia Fortification Fat soluble Milk & cheese energy bread & grains ½ of grains you eat Steam, stir-fry, Osteoporosis cut in large chunks olive oil, Age, gender, activity level incomplete protein complete protein pastry blender 16 c. 4 rotate and stir rising reduce 25 degrees microwave dk. Green, red, orange 155 degrees 16 switch to skim/1 % thickener, coating, whip Binder, emulsifier, 3 use oil instead of clot blood Original container stir often, low heat Forms collagen Brown in Small amount fat Tough Hepatitis Whole Brush hair 8 oz. Meat and milk yeast small & lean fold in Vitamins A & D Fiber Variety Doubles functions Regulate body ADEK Nutrients Tongs heat, air, water Sugar paring knife Undercook ground beef Fat 20-35 grams Vitamin C ½ fruits & veg. ½ protein & grains reduce oven temp. pancake turner Vitamin C Enrich fiber Cross- contamination 4 Citrus juice Pastry blender bread sugar, fat, water sunshine vitamin Improperly canned foods Water rubber scraper Apple carbohydrates whole grains 2000 Deadly fumes Cushion organs solid fat Protein ¼ c. + ½ c. peanut butter & whole wheat rice Skim Vitamins round Water rickets wire whisk Fats Neural Tube Defect Calcium HDL Fats, protein, & Heart disease heat to kill bacteria in frig. Candy & soda salads, snacks, desserts Steaming cultural & personal 145 degrees Pasta Put under cold water Triples poultry and eggs Nutrient dense food Carry nutrients and wastes Refrigerator saturated fats 165 degrees Life lid away from you Cream LDL Butter Fat, sugar, sodium, and calories Bran muffin Standing time 41-135 degrees water soluble Anemia Fortification Fat soluble Milk & cheese energy bread & grains ½ of grains you eat Steam, stir-fry, Osteoporosis cut in large chunks olive oil, Age, gender, activity level incomplete protein complete protein pastry blender
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
16 c.
4
rotate and stir
rising
reduce
25 degrees
microwave
dk. Green, red, orange
155 degrees
16
switch to skim/1 %
thickener, coating,
whip
Binder, emulsifier,
3
use oil instead of
clot blood
Original container
stir often, low heat
Forms collagen
Brown in Small amount fat
Tough
Hepatitis
Whole
Brush hair
8 oz.
Meat and milk
yeast
small & lean
fold in
Vitamins A & D
Fiber
Variety
Doubles
functions
Regulate body
ADEK
Nutrients
Tongs
heat, air, water
Sugar
paring knife
Undercook
ground beef
Fat
20-35 grams
Vitamin C
½ fruits & veg.
½ protein & grains
reduce oven temp.
pancake turner
Vitamin C
Enrich
fiber
Cross-contamination
4
Citrus juice
Pastry blender
bread
sugar, fat, water
sunshine vitamin
Improperly canned
foods
Water
rubber
scraper
Apple
carbohydrates
whole grains
2000
Deadly fumes
Cushion organs
solid fat
Protein
¼ c. + ½ c.
peanut butter
& whole wheat
rice
Skim
Vitamins
round
Water
rickets
wire whisk
Fats
Neural Tube
Defect
Calcium
HDL
Fats, protein, &
Heart disease
heat to kill bacteria
in frig.
Candy & soda
salads, snacks, desserts
Steaming
cultural & personal
145 degrees
Pasta
Put under cold water
Triples
poultry and eggs
Nutrient dense food
Carry nutrients
and wastes
Refrigerator
saturated fats
165 degrees
Life lid away
from you
Cream
LDL
Butter
Fat, sugar, sodium, and calories
Bran muffin
Standing time
41-135 degrees
water soluble
Anemia
Fortification
Fat soluble
Milk & cheese
energy
bread & grains
½ of grains you eat
Steam, stir-fry,
Osteoporosis
cut in large chunks
olive oil,
Age, gender, activity level
incomplete protein
complete protein
pastry blender