Water reduce oven temp. rotate and stir Anemia Put under cold water Pastry blender Vitamins stir often, low heat fiber Nutrients 4 complete protein 155 degrees Heart disease Vitamin C Fortification 3 Original container water soluble Fats, protein, & rubber scraper Pasta Hepatitis Regulate body bread clot blood 41-135 degrees wire whisk Life lid away from you 2000 8 oz. HDL Osteoporosis Age, gender, activity level cut in large chunks Triples dk. Green, red, orange Undercook ground beef paring knife peanut butter & whole wheat Tough microwave Protein Deadly fumes Neural Tube Defect reduce 25 degrees 165 degrees Improperly canned foods whole grains Vitamins A & D thickener, coating, Tongs rising carbohydrates Enrich Cushion organs saturated fats Nutrient dense food ¼ c. + ½ c. Apple pancake turner Cream Fiber ½ fruits & veg. ½ protein & grains Binder, emulsifier, Cross- contamination rice Carry nutrients and wastes Candy & soda ½ of grains you eat 145 degrees cultural & personal Fat soluble poultry and eggs fold in switch to skim/1 % Brown in Small amount fat use oil instead of Water Whole Steaming functions incomplete protein heat to kill bacteria salads, snacks, desserts 16 heat, air, water whip small & lean pastry blender sugar, fat, water Doubles Citrus juice in frig. Brush hair Fat, sugar, sodium, and calories solid fat yeast 16 c. Fat rickets bread & grains Sugar 20-35 grams round ADEK Fats Standing time Refrigerator Bran muffin Meat and milk Vitamin C sunshine vitamin Butter Forms collagen Variety 4 energy Calcium Skim olive oil, Steam, stir-fry, Milk & cheese LDL Water reduce oven temp. rotate and stir Anemia Put under cold water Pastry blender Vitamins stir often, low heat fiber Nutrients 4 complete protein 155 degrees Heart disease Vitamin C Fortification 3 Original container water soluble Fats, protein, & rubber scraper Pasta Hepatitis Regulate body bread clot blood 41-135 degrees wire whisk Life lid away from you 2000 8 oz. HDL Osteoporosis Age, gender, activity level cut in large chunks Triples dk. Green, red, orange Undercook ground beef paring knife peanut butter & whole wheat Tough microwave Protein Deadly fumes Neural Tube Defect reduce 25 degrees 165 degrees Improperly canned foods whole grains Vitamins A & D thickener, coating, Tongs rising carbohydrates Enrich Cushion organs saturated fats Nutrient dense food ¼ c. + ½ c. Apple pancake turner Cream Fiber ½ fruits & veg. ½ protein & grains Binder, emulsifier, Cross- contamination rice Carry nutrients and wastes Candy & soda ½ of grains you eat 145 degrees cultural & personal Fat soluble poultry and eggs fold in switch to skim/1 % Brown in Small amount fat use oil instead of Water Whole Steaming functions incomplete protein heat to kill bacteria salads, snacks, desserts 16 heat, air, water whip small & lean pastry blender sugar, fat, water Doubles Citrus juice in frig. Brush hair Fat, sugar, sodium, and calories solid fat yeast 16 c. Fat rickets bread & grains Sugar 20-35 grams round ADEK Fats Standing time Refrigerator Bran muffin Meat and milk Vitamin C sunshine vitamin Butter Forms collagen Variety 4 energy Calcium Skim olive oil, Steam, stir-fry, Milk & cheese LDL
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Water
reduce oven temp.
rotate and stir
Anemia
Put under cold water
Pastry blender
Vitamins
stir often, low heat
fiber
Nutrients
4
complete protein
155 degrees
Heart disease
Vitamin C
Fortification
3
Original container
water soluble
Fats, protein, &
rubber
scraper
Pasta
Hepatitis
Regulate body
bread
clot blood
41-135 degrees
wire whisk
Life lid away
from you
2000
8 oz.
HDL
Osteoporosis
Age, gender, activity level
cut in large chunks
Triples
dk. Green, red, orange
Undercook
ground beef
paring knife
peanut butter
& whole wheat
Tough
microwave
Protein
Deadly fumes
Neural Tube
Defect
reduce
25 degrees
165 degrees
Improperly canned
foods
whole grains
Vitamins A & D
thickener, coating,
Tongs
rising
carbohydrates
Enrich
Cushion organs
saturated fats
Nutrient dense food
¼ c. + ½ c.
Apple
pancake turner
Cream
Fiber
½ fruits & veg.
½ protein & grains
Binder, emulsifier,
Cross-contamination
rice
Carry nutrients
and wastes
Candy & soda
½ of grains you eat
145 degrees
cultural & personal
Fat soluble
poultry and eggs
fold in
switch to skim/1 %
Brown in Small amount fat
use oil instead of
Water
Whole
Steaming
functions
incomplete protein
heat to kill bacteria
salads, snacks, desserts
16
heat, air, water
whip
small & lean
pastry blender
sugar, fat, water
Doubles
Citrus juice
in frig.
Brush hair
Fat, sugar, sodium, and calories
solid fat
yeast
16 c.
Fat
rickets
bread & grains
Sugar
20-35 grams
round
ADEK
Fats
Standing time
Refrigerator
Bran muffin
Meat and milk
Vitamin C
sunshine vitamin
Butter
Forms collagen
Variety
4
energy
Calcium
Skim
olive oil,
Steam, stir-fry,
Milk & cheese
LDL