cut in large chunks thickener, coating, Fats solid fat 16 Butter 20-35 grams microwave Osteoporosis Citrus juice pancake turner Fats, protein, & bread Sugar Pastry blender Variety Fat soluble Cushion organs Tongs Fiber 4 Brush hair rice 165 degrees reduce oven temp. heat to kill bacteria Calcium Steaming carbohydrates Vitamin C 16 c. rubber scraper Enrich Hepatitis 155 degrees ½ of grains you eat rotate and stir Whole functions 2000 sugar, fat, water Steam, stir-fry, Bran muffin stir often, low heat Life lid away from you Deadly fumes Neural Tube Defect fiber Cream Original container Fat, sugar, sodium, and calories complete protein poultry and eggs Heart disease 4 wire whisk 145 degrees Nutrients 8 oz. Skim Meat and milk clot blood Regulate body Water ½ fruits & veg. ½ protein & grains Vitamins ¼ c. + ½ c. rickets Brown in Small amount fat incomplete protein fold in Water pastry blender Carry nutrients and wastes Improperly canned foods Refrigerator Nutrient dense food water soluble Pasta Candy & soda ADEK 41-135 degrees Anemia Fat Binder, emulsifier, Fortification use oil instead of heat, air, water peanut butter & whole wheat 3 Apple LDL rising Standing time Age, gender, activity level in frig. Put under cold water Vitamins A & D Milk & cheese small & lean olive oil, yeast saturated fats bread & grains salads, snacks, desserts Vitamin C HDL Triples round whip Doubles energy cultural & personal Protein switch to skim/1 % dk. Green, red, orange Forms collagen reduce 25 degrees whole grains sunshine vitamin Undercook ground beef Tough Cross- contamination paring knife cut in large chunks thickener, coating, Fats solid fat 16 Butter 20-35 grams microwave Osteoporosis Citrus juice pancake turner Fats, protein, & bread Sugar Pastry blender Variety Fat soluble Cushion organs Tongs Fiber 4 Brush hair rice 165 degrees reduce oven temp. heat to kill bacteria Calcium Steaming carbohydrates Vitamin C 16 c. rubber scraper Enrich Hepatitis 155 degrees ½ of grains you eat rotate and stir Whole functions 2000 sugar, fat, water Steam, stir-fry, Bran muffin stir often, low heat Life lid away from you Deadly fumes Neural Tube Defect fiber Cream Original container Fat, sugar, sodium, and calories complete protein poultry and eggs Heart disease 4 wire whisk 145 degrees Nutrients 8 oz. Skim Meat and milk clot blood Regulate body Water ½ fruits & veg. ½ protein & grains Vitamins ¼ c. + ½ c. rickets Brown in Small amount fat incomplete protein fold in Water pastry blender Carry nutrients and wastes Improperly canned foods Refrigerator Nutrient dense food water soluble Pasta Candy & soda ADEK 41-135 degrees Anemia Fat Binder, emulsifier, Fortification use oil instead of heat, air, water peanut butter & whole wheat 3 Apple LDL rising Standing time Age, gender, activity level in frig. Put under cold water Vitamins A & D Milk & cheese small & lean olive oil, yeast saturated fats bread & grains salads, snacks, desserts Vitamin C HDL Triples round whip Doubles energy cultural & personal Protein switch to skim/1 % dk. Green, red, orange Forms collagen reduce 25 degrees whole grains sunshine vitamin Undercook ground beef Tough Cross- contamination paring knife
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
cut in large chunks
thickener, coating,
Fats
solid fat
16
Butter
20-35 grams
microwave
Osteoporosis
Citrus juice
pancake turner
Fats, protein, &
bread
Sugar
Pastry blender
Variety
Fat soluble
Cushion organs
Tongs
Fiber
4
Brush hair
rice
165 degrees
reduce oven temp.
heat to kill bacteria
Calcium
Steaming
carbohydrates
Vitamin C
16 c.
rubber
scraper
Enrich
Hepatitis
155 degrees
½ of grains you eat
rotate and stir
Whole
functions
2000
sugar, fat, water
Steam, stir-fry,
Bran muffin
stir often, low heat
Life lid away
from you
Deadly fumes
Neural Tube
Defect
fiber
Cream
Original container
Fat, sugar, sodium, and calories
complete protein
poultry and eggs
Heart disease
4
wire whisk
145 degrees
Nutrients
8 oz.
Skim
Meat and milk
clot blood
Regulate body
Water
½ fruits & veg.
½ protein & grains
Vitamins
¼ c. + ½ c.
rickets
Brown in Small amount fat
incomplete protein
fold in
Water
pastry blender
Carry nutrients
and wastes
Improperly canned
foods
Refrigerator
Nutrient dense food
water soluble
Pasta
Candy & soda
ADEK
41-135 degrees
Anemia
Fat
Binder, emulsifier,
Fortification
use oil instead of
heat, air, water
peanut butter
& whole wheat
3
Apple
LDL
rising
Standing time
Age, gender, activity level
in frig.
Put under cold water
Vitamins A & D
Milk & cheese
small & lean
olive oil,
yeast
saturated fats
bread & grains
salads, snacks, desserts
Vitamin C
HDL
Triples
round
whip
Doubles
energy
cultural & personal
Protein
switch to skim/1 %
dk. Green, red, orange
Forms collagen
reduce
25 degrees
whole grains
sunshine vitamin
Undercook
ground beef
Tough
Cross-contamination
paring knife