White cutchicken –Bai qie JiBeijingduck (北京烤鸭 Běijīng kǎo yā)饭/zhuāfàn爆肚bào dǔSlow-boiledsoup (老火lǎohuǒtāng)ChongqingMalaChicken辣子鸡Steamedfish(粤式蒸鱼CheongFenbig platechicken(大盘鸡dàpánjī)FishSkinSaladWhite cutchicken –Bai qie JiBeijingduck (北京烤鸭 Běijīng kǎo yā)饭/zhuāfàn爆肚bào dǔSlow-boiledsoup (老火lǎohuǒtāng)ChongqingMalaChicken辣子鸡Steamedfish(粤式蒸鱼CheongFenbig platechicken(大盘鸡dàpánjī)FishSkinSalad

Chinese Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. White cut chicken – Bai qie Ji
  2. Beijing duck (北京烤鸭 Běi jīng kǎo yā)
  3. 抓饭/zhuā fàn
  4. 爆肚 bào dǔ
  5. Slow-boiled soup (老火汤 lǎohuǒtāng)
  6. Chongqing Mala Chicken 辣子鸡
  7. Steamed fish(粤式蒸鱼
  8. Cheong Fen
  9. big plate chicken(大盘鸡 dàpánjī)
  10. Fish Skin Salad