Beijingduck (北京烤鸭 Běijīng kǎo yā)Slow-boiledsoup (老火lǎohuǒtāng)ChongqingMalaChicken辣子鸡Steamedfish(粤式蒸鱼爆肚bào dǔ饭/zhuāfànFishSkinSaladWhite cutchicken –Bai qie JiCheongFenbig platechicken(大盘鸡dàpánjī)Beijingduck (北京烤鸭 Běijīng kǎo yā)Slow-boiledsoup (老火lǎohuǒtāng)ChongqingMalaChicken辣子鸡Steamedfish(粤式蒸鱼爆肚bào dǔ饭/zhuāfànFishSkinSaladWhite cutchicken –Bai qie JiCheongFenbig platechicken(大盘鸡dàpánjī)

Chinese Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beijing duck (北京烤鸭 Běi jīng kǎo yā)
  2. Slow-boiled soup (老火汤 lǎohuǒtāng)
  3. Chongqing Mala Chicken 辣子鸡
  4. Steamed fish(粤式蒸鱼
  5. 爆肚 bào dǔ
  6. 抓饭/zhuā fàn
  7. Fish Skin Salad
  8. White cut chicken – Bai qie Ji
  9. Cheong Fen
  10. big plate chicken(大盘鸡 dàpánjī)