Slow-boiledsoup (老火lǎohuǒtāng)White cutchicken –Bai qie Jibig platechicken(大盘鸡dàpánjī)ChongqingMalaChicken辣子鸡Steamedfish(粤式蒸鱼爆肚bào dǔBeijingduck (北京烤鸭 Běijīng kǎo yā)CheongFenFishSkinSalad饭/zhuāfànSlow-boiledsoup (老火lǎohuǒtāng)White cutchicken –Bai qie Jibig platechicken(大盘鸡dàpánjī)ChongqingMalaChicken辣子鸡Steamedfish(粤式蒸鱼爆肚bào dǔBeijingduck (北京烤鸭 Běijīng kǎo yā)CheongFenFishSkinSalad饭/zhuāfàn

Chinese Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slow-boiled soup (老火汤 lǎohuǒtāng)
  2. White cut chicken – Bai qie Ji
  3. big plate chicken(大盘鸡 dàpánjī)
  4. Chongqing Mala Chicken 辣子鸡
  5. Steamed fish(粤式蒸鱼
  6. 爆肚 bào dǔ
  7. Beijing duck (北京烤鸭 Běi jīng kǎo yā)
  8. Cheong Fen
  9. Fish Skin Salad
  10. 抓饭/zhuā fàn