White cutchicken –Bai qie JiSteamedfish(粤式蒸鱼CheongFenBeijingduck (北京烤鸭 Běijīng kǎo yā)big platechicken(大盘鸡dàpánjī)饭/zhuāfànSlow-boiledsoup (老火lǎohuǒtāng)FishSkinSalad爆肚bào dǔChongqingMalaChicken辣子鸡White cutchicken –Bai qie JiSteamedfish(粤式蒸鱼CheongFenBeijingduck (北京烤鸭 Běijīng kǎo yā)big platechicken(大盘鸡dàpánjī)饭/zhuāfànSlow-boiledsoup (老火lǎohuǒtāng)FishSkinSalad爆肚bào dǔChongqingMalaChicken辣子鸡

Chinese Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. White cut chicken – Bai qie Ji
  2. Steamed fish(粤式蒸鱼
  3. Cheong Fen
  4. Beijing duck (北京烤鸭 Běi jīng kǎo yā)
  5. big plate chicken(大盘鸡 dàpánjī)
  6. 抓饭/zhuā fàn
  7. Slow-boiled soup (老火汤 lǎohuǒtāng)
  8. Fish Skin Salad
  9. 爆肚 bào dǔ
  10. Chongqing Mala Chicken 辣子鸡