White cutchicken –Bai qie JiSlow-boiledsoup (老火lǎohuǒtāng)Beijingduck (北京烤鸭 Běijīng kǎo yā)FishSkinSaladSteamedfish(粤式蒸鱼CheongFenbig platechicken(大盘鸡dàpánjī)饭/zhuāfàn爆肚bào dǔChongqingMalaChicken辣子鸡White cutchicken –Bai qie JiSlow-boiledsoup (老火lǎohuǒtāng)Beijingduck (北京烤鸭 Běijīng kǎo yā)FishSkinSaladSteamedfish(粤式蒸鱼CheongFenbig platechicken(大盘鸡dàpánjī)饭/zhuāfàn爆肚bào dǔChongqingMalaChicken辣子鸡

Chinese Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. White cut chicken – Bai qie Ji
  2. Slow-boiled soup (老火汤 lǎohuǒtāng)
  3. Beijing duck (北京烤鸭 Běi jīng kǎo yā)
  4. Fish Skin Salad
  5. Steamed fish(粤式蒸鱼
  6. Cheong Fen
  7. big plate chicken(大盘鸡 dàpánjī)
  8. 抓饭/zhuā fàn
  9. 爆肚 bào dǔ
  10. Chongqing Mala Chicken 辣子鸡