CheongFenBeijingduck (北京烤鸭 Běijīng kǎo yā)爆肚bào dǔSteamedfish(粤式蒸鱼big platechicken(大盘鸡dàpánjī)Slow-boiledsoup (老火lǎohuǒtāng)FishSkinSaladChongqingMalaChicken辣子鸡White cutchicken –Bai qie Ji饭/zhuāfànCheongFenBeijingduck (北京烤鸭 Běijīng kǎo yā)爆肚bào dǔSteamedfish(粤式蒸鱼big platechicken(大盘鸡dàpánjī)Slow-boiledsoup (老火lǎohuǒtāng)FishSkinSaladChongqingMalaChicken辣子鸡White cutchicken –Bai qie Ji饭/zhuāfàn

Chinese Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cheong Fen
  2. Beijing duck (北京烤鸭 Běi jīng kǎo yā)
  3. 爆肚 bào dǔ
  4. Steamed fish(粤式蒸鱼
  5. big plate chicken(大盘鸡 dàpánjī)
  6. Slow-boiled soup (老火汤 lǎohuǒtāng)
  7. Fish Skin Salad
  8. Chongqing Mala Chicken 辣子鸡
  9. White cut chicken – Bai qie Ji
  10. 抓饭/zhuā fàn