wipedown 2highchairsdo 1 ubafor a teammemberre-ice thelemons andstrawberriesfold 10breadbagsprebuss3 tablesgreet 2tablesfold 20foildiaperspick up 5items onthe floorroll 10pieces ofsilverwarerestroomcheckoffer fryfills to 4guestsrun 3drinksfrom thebarcleanfingerprintsfrom glasshelp achildperform 1uba for aguestget thedoor fora guestanswerthephonestockblackbooks ateach poschangethequatrun 3trays offoodwipedown 3boosterseatscompletelybuss 2tablesget drinkrefills for4 guestsstock bevmenus ateach poswipedown 2highchairsdo 1 ubafor a teammemberre-ice thelemons andstrawberriesfold 10breadbagsprebuss3 tablesgreet 2tablesfold 20foildiaperspick up 5items onthe floorroll 10pieces ofsilverwarerestroomcheckoffer fryfills to 4guestsrun 3drinksfrom thebarcleanfingerprintsfrom glasshelp achildperform 1uba for aguestget thedoor fora guestanswerthephonestockblackbooks ateach poschangethequatrun 3trays offoodwipedown 3boosterseatscompletelybuss 2tablesget drinkrefills for4 guestsstock bevmenus ateach pos

Host/Busser Blackout Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wipe down 2 high chairs
  2. do 1 uba for a team member
  3. re-ice the lemons and strawberries
  4. fold 10 bread bags
  5. prebuss 3 tables
  6. greet 2 tables
  7. fold 20 foil diapers
  8. pick up 5 items on the floor
  9. roll 10 pieces of silverware
  10. restroom check
  11. offer fry fills to 4 guests
  12. run 3 drinks from the bar
  13. clean fingerprints from glass
  14. help a child
  15. perform 1 uba for a guest
  16. get the door for a guest
  17. answer the phone
  18. stock black books at each pos
  19. change the quat
  20. run 3 trays of food
  21. wipe down 3 booster seats
  22. completely buss 2 tables
  23. get drink refills for 4 guests
  24. stock bev menus at each pos