re-ice thelemons andstrawberriesrun 3trays offoodroll 10pieces ofsilverwarewipedown 3boosterseatswipedown 2highchairschangethequatfold 10breadbagsstockblackbooks ateach posget thedoor fora guestgreet 2tablesprebuss3 tablesfold 20foildiapersrestroomcheckget drinkrefills for4 guestsdo 1 ubafor a teammembercompletelybuss 2tablesoffer fryfills to 4guestsanswerthephonerun 3drinksfrom thebarcleanfingerprintsfrom glasspick up 5items onthe floorperform 1uba for aguesthelp achildstock bevmenus ateach posre-ice thelemons andstrawberriesrun 3trays offoodroll 10pieces ofsilverwarewipedown 3boosterseatswipedown 2highchairschangethequatfold 10breadbagsstockblackbooks ateach posget thedoor fora guestgreet 2tablesprebuss3 tablesfold 20foildiapersrestroomcheckget drinkrefills for4 guestsdo 1 ubafor a teammembercompletelybuss 2tablesoffer fryfills to 4guestsanswerthephonerun 3drinksfrom thebarcleanfingerprintsfrom glasspick up 5items onthe floorperform 1uba for aguesthelp achildstock bevmenus ateach pos

Host/Busser Blackout Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. re-ice the lemons and strawberries
  2. run 3 trays of food
  3. roll 10 pieces of silverware
  4. wipe down 3 booster seats
  5. wipe down 2 high chairs
  6. change the quat
  7. fold 10 bread bags
  8. stock black books at each pos
  9. get the door for a guest
  10. greet 2 tables
  11. prebuss 3 tables
  12. fold 20 foil diapers
  13. restroom check
  14. get drink refills for 4 guests
  15. do 1 uba for a team member
  16. completely buss 2 tables
  17. offer fry fills to 4 guests
  18. answer the phone
  19. run 3 drinks from the bar
  20. clean fingerprints from glass
  21. pick up 5 items on the floor
  22. perform 1 uba for a guest
  23. help a child
  24. stock bev menus at each pos