roll 10pieces ofsilverwarewipedown 2highchairsrun 3trays offoodhelp achildoffer fryfills to 4guestsget thedoor fora guestanswerthephonepick up 5items onthe floorperform 1uba for aguestfold 10breadbagsget drinkrefills for4 guestsgreet 2tablescompletelybuss 2tablesstockblackbooks ateach posdo 1 ubafor a teammemberwipedown 3boosterseatschangethequatprebuss3 tablesrun 3drinksfrom thebarcleanfingerprintsfrom glassre-ice thelemons andstrawberriesrestroomcheckfold 20foildiapersstock bevmenus ateach posroll 10pieces ofsilverwarewipedown 2highchairsrun 3trays offoodhelp achildoffer fryfills to 4guestsget thedoor fora guestanswerthephonepick up 5items onthe floorperform 1uba for aguestfold 10breadbagsget drinkrefills for4 guestsgreet 2tablescompletelybuss 2tablesstockblackbooks ateach posdo 1 ubafor a teammemberwipedown 3boosterseatschangethequatprebuss3 tablesrun 3drinksfrom thebarcleanfingerprintsfrom glassre-ice thelemons andstrawberriesrestroomcheckfold 20foildiapersstock bevmenus ateach pos

Host/Busser Blackout Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. roll 10 pieces of silverware
  2. wipe down 2 high chairs
  3. run 3 trays of food
  4. help a child
  5. offer fry fills to 4 guests
  6. get the door for a guest
  7. answer the phone
  8. pick up 5 items on the floor
  9. perform 1 uba for a guest
  10. fold 10 bread bags
  11. get drink refills for 4 guests
  12. greet 2 tables
  13. completely buss 2 tables
  14. stock black books at each pos
  15. do 1 uba for a team member
  16. wipe down 3 booster seats
  17. change the quat
  18. prebuss 3 tables
  19. run 3 drinks from the bar
  20. clean fingerprints from glass
  21. re-ice the lemons and strawberries
  22. restroom check
  23. fold 20 foil diapers
  24. stock bev menus at each pos