cleanfingerprintsfrom glassrestroomcheckstockblackbooks ateach poswipedown 2highchairshelp achildanswerthephoneoffer fryfills to 4guestsprebuss3 tablesroll 10pieces ofsilverwarepick up 5items onthe floorchangethequatcompletelybuss 2tableswipedown 3boosterseatsget drinkrefills for4 guestsperform 1uba for aguestre-ice thelemons andstrawberriesfold 20foildiapersdo 1 ubafor a teammembergreet 2tablesrun 3trays offoodget thedoor fora guestfold 10breadbagsrun 3drinksfrom thebarstock bevmenus ateach poscleanfingerprintsfrom glassrestroomcheckstockblackbooks ateach poswipedown 2highchairshelp achildanswerthephoneoffer fryfills to 4guestsprebuss3 tablesroll 10pieces ofsilverwarepick up 5items onthe floorchangethequatcompletelybuss 2tableswipedown 3boosterseatsget drinkrefills for4 guestsperform 1uba for aguestre-ice thelemons andstrawberriesfold 20foildiapersdo 1 ubafor a teammembergreet 2tablesrun 3trays offoodget thedoor fora guestfold 10breadbagsrun 3drinksfrom thebarstock bevmenus ateach pos

Host/Busser Blackout Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clean fingerprints from glass
  2. restroom check
  3. stock black books at each pos
  4. wipe down 2 high chairs
  5. help a child
  6. answer the phone
  7. offer fry fills to 4 guests
  8. prebuss 3 tables
  9. roll 10 pieces of silverware
  10. pick up 5 items on the floor
  11. change the quat
  12. completely buss 2 tables
  13. wipe down 3 booster seats
  14. get drink refills for 4 guests
  15. perform 1 uba for a guest
  16. re-ice the lemons and strawberries
  17. fold 20 foil diapers
  18. do 1 uba for a team member
  19. greet 2 tables
  20. run 3 trays of food
  21. get the door for a guest
  22. fold 10 bread bags
  23. run 3 drinks from the bar
  24. stock bev menus at each pos