(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Plant something! (in a pot, in your garden, in a local lot/sidewalk median - make things grow! bonus points for native species and/or edible plants)
Cook something that has personal meaning to you - maybe it connects you to your background, reminds you of home, or is part of a special memory. Share it with people you care about or your community
Try a new recipe with a farm vegetable, and send in a picture to the newsletter!
Try doing new and different with fresh herbs.
Go beyond veggies - try some local eggs, cheese, meat, or grains. Farmer’s markets are a great place to start.
Plan a dinner swap! Ask a friend, family member, or someone close to you if they’d like to come over for dinner one night this week, and then have you over another night. Take a moment to reflect on food’s place in creating community
Gather up any Spring Hill bags laying around your home and return them to your pick-up site!
Read an article (or book) about the food system (bonus points if you write into the newsletter with thoughts/reactions!)
Write in to the newsletter and let us know why you belong to a CSA! It can be one sentence, or it can be a page!
Zoom out. Learn something new about how food intersects with social justice movements. Think colonialism, racism/legacy of slavery, immigration, worker’s rights, health in rural communities, etc.) (bonus points if you create a personal goal/acti
Switch one item on your shopping list from packaged to bulk bins (and bring your own re-usable container to reduce packaging!)
Swap one item on your shopping list to a locally made or grown item.
Make an entire meal of just farm vegetables (plus condiments/spices)
Use a new part of a vegetable. Trying peeling your broccoli stems to make stir fry, saving your onion skins for soup stock, or using your kale stems as a compostable shish kabob skewer for the grill!
Think of the most creative way you’ve ever used a farm vegetable. Send it in, with a review of how well it did (or didn’t!) work!
Come up with a new name for a vegetable - who says a kohlrabi is called a kohlrabi? Send in your new name for newsletter props!
Get artistic! Read a poem or essay, find a painting or sketch, watch a film - something that appreciates the natural world, agriculture, or food! Making art counts too! Send a copy/picture to the newsletter of what you choose/create.
When you're at the farm for your work day, try out a task you've never done before.
Get preserving! Try canning, freezing, drying, or fridge pickling
Invite a friend over for dinner. Cook together using Spring Hill vegetables.
Do a plastic challenge! Try to go one week without using any plastic bags… or a full day without using any plastic/creating any plastic waste… or think of your own and write in to the newsletter to share what you did!
Shop somewhere that supports local producers (grocery store, cafe, restaurant, etc!). Tell the manager or someone who works there thank you for supporting local agriculture
Shop somewhere that supports local producers (grocery store, cafe, restaurant, etc!). Tell the manager or someone who works there thank you for supporting local agriculture
Try making something you normally buy (ideas - peanut butter/nut butter in the food processor, no-knead bread, salad dressing, etc.)
