Get preserving!Try canning,freezing, drying,or fridgepicklingShop somewhere thatsupports localproducers (grocerystore, cafe, restaurant,etc!). Tell the manageror someone who worksthere thank you forsupporting localagricultureWhen you're atthe farm foryour work day,try out a taskyou've neverdone before.Try doingnew anddifferent withfresh herbs.Come up with a newname for avegetable - whosays a kohlrabi iscalled a kohlrabi?Send in your newname for newsletterprops!Read an article (orbook) about thefood system (bonuspoints if you writeinto the newsletterwiththoughts/reactions!)Use a new part of avegetable. Trying peelingyour broccoli stems tomake stir fry, saving youronion skins for soupstock, or using your kalestems as a compostableshish kabob skewer forthe grill!Swap one itemon yourshopping list toa locally madeor grown item.Think of the mostcreative way you’veever used a farmvegetable. Send it in,with a review of howwell it did (or didn’t!)work!Cook something that haspersonal meaning to you- maybe it connects youto your background,reminds you of home, oris part of a specialmemory. Share it withpeople you care about oryour communityDo a plastic challenge!Try to go one weekwithout using any plasticbags… or a full daywithout using anyplastic/creating anyplastic waste… or think ofyour own and write in tothe newsletter to sharewhat you did!Try making somethingyou normally buy(ideas - peanutbutter/nut butter in thefood processor, no-knead bread, saladdressing, etc.)Try a newrecipe with afarm vegetable,and send in apicture to thenewsletter!Gather up anySpring Hill bagslaying around yourhome and returnthem to your pick-up site!Plant something! (in apot, in your garden, in alocal lot/sidewalkmedian - make thingsgrow! bonus points fornative species and/oredible plants)Zoom out. Learn somethingnew about how food intersectswith social justice movements.Think colonialism,racism/legacy of slavery,immigration, worker’s rights,health in rural communities,etc.) (bonus points if youcreate a personal goal/actiGo beyond veggies -try some local eggs,cheese, meat, orgrains. Farmer’smarkets are a greatplace to start.Invite a friendover for dinner.Cook togetherusing SpringHill vegetables.Switch one item onyour shopping listfrom packaged tobulk bins (and bringyour own re-usablecontainer to reducepackaging!)Shop somewhere thatsupports localproducers (grocerystore, cafe, restaurant,etc!). Tell the manageror someone who worksthere thank you forsupporting localagriculturePlan a dinner swap! Ask afriend, family member, orsomeone close to you ifthey’d like to come overfor dinner one night thisweek, and then have youover another night. Takea moment to reflect onfood’s place in creatingcommunityGet artistic! Read a poemor essay, find a paintingor sketch, watch a film -something thatappreciates the naturalworld, agriculture, orfood! Making art countstoo! Send a copy/pictureto the newsletter of whatyou choose/create.Make an entiremeal of just farmvegetables (pluscondiments/spices)Write in to thenewsletter and letus know why youbelong to a CSA!It can be onesentence, or it canbe a page!Get preserving!Try canning,freezing, drying,or fridgepicklingShop somewhere thatsupports localproducers (grocerystore, cafe, restaurant,etc!). Tell the manageror someone who worksthere thank you forsupporting localagricultureWhen you're atthe farm foryour work day,try out a taskyou've neverdone before.Try doingnew anddifferent withfresh herbs.Come up with a newname for avegetable - whosays a kohlrabi iscalled a kohlrabi?Send in your newname for newsletterprops!Read an article (orbook) about thefood system (bonuspoints if you writeinto the newsletterwiththoughts/reactions!)Use a new part of avegetable. Trying peelingyour broccoli stems tomake stir fry, saving youronion skins for soupstock, or using your kalestems as a compostableshish kabob skewer forthe grill!Swap one itemon yourshopping list toa locally madeor grown item.Think of the mostcreative way you’veever used a farmvegetable. Send it in,with a review of howwell it did (or didn’t!)work!Cook something that haspersonal meaning to you- maybe it connects youto your background,reminds you of home, oris part of a specialmemory. Share it withpeople you care about oryour communityDo a plastic challenge!Try to go one weekwithout using any plasticbags… or a full daywithout using anyplastic/creating anyplastic waste… or think ofyour own and write in tothe newsletter to sharewhat you did!Try making somethingyou normally buy(ideas - peanutbutter/nut butter in thefood processor, no-knead bread, saladdressing, etc.)Try a newrecipe with afarm vegetable,and send in apicture to thenewsletter!Gather up anySpring Hill bagslaying around yourhome and returnthem to your pick-up site!Plant something! (in apot, in your garden, in alocal lot/sidewalkmedian - make thingsgrow! bonus points fornative species and/oredible plants)Zoom out. Learn somethingnew about how food intersectswith social justice movements.Think colonialism,racism/legacy of slavery,immigration, worker’s rights,health in rural communities,etc.) (bonus points if youcreate a personal goal/actiGo beyond veggies -try some local eggs,cheese, meat, orgrains. Farmer’smarkets are a greatplace to start.Invite a friendover for dinner.Cook togetherusing SpringHill vegetables.Switch one item onyour shopping listfrom packaged tobulk bins (and bringyour own re-usablecontainer to reducepackaging!)Shop somewhere thatsupports localproducers (grocerystore, cafe, restaurant,etc!). Tell the manageror someone who worksthere thank you forsupporting localagriculturePlan a dinner swap! Ask afriend, family member, orsomeone close to you ifthey’d like to come overfor dinner one night thisweek, and then have youover another night. Takea moment to reflect onfood’s place in creatingcommunityGet artistic! Read a poemor essay, find a paintingor sketch, watch a film -something thatappreciates the naturalworld, agriculture, orfood! Making art countstoo! Send a copy/pictureto the newsletter of whatyou choose/create.Make an entiremeal of just farmvegetables (pluscondiments/spices)Write in to thenewsletter and letus know why youbelong to a CSA!It can be onesentence, or it canbe a page!

Spring Hill Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Get preserving! Try canning, freezing, drying, or fridge pickling
  2. Shop somewhere that supports local producers (grocery store, cafe, restaurant, etc!). Tell the manager or someone who works there thank you for supporting local agriculture
  3. When you're at the farm for your work day, try out a task you've never done before.
  4. Try doing new and different with fresh herbs.
  5. Come up with a new name for a vegetable - who says a kohlrabi is called a kohlrabi? Send in your new name for newsletter props!
  6. Read an article (or book) about the food system (bonus points if you write into the newsletter with thoughts/reactions!)
  7. Use a new part of a vegetable. Trying peeling your broccoli stems to make stir fry, saving your onion skins for soup stock, or using your kale stems as a compostable shish kabob skewer for the grill!
  8. Swap one item on your shopping list to a locally made or grown item.
  9. Think of the most creative way you’ve ever used a farm vegetable. Send it in, with a review of how well it did (or didn’t!) work!
  10. Cook something that has personal meaning to you - maybe it connects you to your background, reminds you of home, or is part of a special memory. Share it with people you care about or your community
  11. Do a plastic challenge! Try to go one week without using any plastic bags… or a full day without using any plastic/creating any plastic waste… or think of your own and write in to the newsletter to share what you did!
  12. Try making something you normally buy (ideas - peanut butter/nut butter in the food processor, no-knead bread, salad dressing, etc.)
  13. Try a new recipe with a farm vegetable, and send in a picture to the newsletter!
  14. Gather up any Spring Hill bags laying around your home and return them to your pick-up site!
  15. Plant something! (in a pot, in your garden, in a local lot/sidewalk median - make things grow! bonus points for native species and/or edible plants)
  16. Zoom out. Learn something new about how food intersects with social justice movements. Think colonialism, racism/legacy of slavery, immigration, worker’s rights, health in rural communities, etc.) (bonus points if you create a personal goal/acti
  17. Go beyond veggies - try some local eggs, cheese, meat, or grains. Farmer’s markets are a great place to start.
  18. Invite a friend over for dinner. Cook together using Spring Hill vegetables.
  19. Switch one item on your shopping list from packaged to bulk bins (and bring your own re-usable container to reduce packaging!)
  20. Shop somewhere that supports local producers (grocery store, cafe, restaurant, etc!). Tell the manager or someone who works there thank you for supporting local agriculture
  21. Plan a dinner swap! Ask a friend, family member, or someone close to you if they’d like to come over for dinner one night this week, and then have you over another night. Take a moment to reflect on food’s place in creating community
  22. Get artistic! Read a poem or essay, find a painting or sketch, watch a film - something that appreciates the natural world, agriculture, or food! Making art counts too! Send a copy/picture to the newsletter of what you choose/create.
  23. Make an entire meal of just farm vegetables (plus condiments/spices)
  24. Write in to the newsletter and let us know why you belong to a CSA! It can be one sentence, or it can be a page!