NSPBridgeholdBlanchingGreen0-4℃-18℃ConductionCleansethepaleteIronVitaminCCoronaryheartdiseaseThighPancreasDicingConvection100gRedGlobalwarmingAllergensCoagulationFarmto forkFishfarmsDiabetesFoodmilesSalmonellaRedbybakingDurumwheatIngredientslistListeriabreadCalciumNSPBridgeholdBlanchingGreen0-4℃-18℃ConductionCleansethepaleteIronVitaminCCoronaryheartdiseaseThighPancreasDicingConvection100gRedGlobalwarmingAllergensCoagulationFarmto forkFishfarmsDiabetesFoodmilesSalmonellaRedbybakingDurumwheatIngredientslistListeriabreadCalcium

Food Preparation & Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NSP
  2. Bridge hold
  3. Blanching
  4. Green
  5. 0-4℃
  6. -18℃
  7. Conduction
  8. Cleanse the palete
  9. Iron
  10. Vitamin C
  11. Coronary heart disease
  12. Thigh
  13. Pancreas
  14. Dicing
  15. Convection
  16. 100g
  17. Red
  18. Global warming
  19. Allergens
  20. Coagulation
  21. Farm to fork
  22. Fish farms
  23. Diabetes
  24. Food miles
  25. Salmonella
  26. Red
  27. by baking
  28. Durum wheat
  29. Ingredients list
  30. Listeria
  31. bread
  32. Calcium