(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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N-Crab basil fried rice
G-sell a dessert to every person at a table
N-5 a la carte sides
I-Pad thai Chicken
B-2 carafes warm sake
G-$1,500 or more in sales
(PM only)
I-3 Fried Icecream
I-20 sushi rolls (any kind)
B-4 bottles Pellegrino
N-sell at least 1 of each signature cocktails
B-Banana Bread Pudding
B-1 tip over 30%
O-1 glass of each house white wine
O-average over $50 per guest at any 1 table.
G-15 edamame
B-Sell 15 draft beers
O-5 Salads
B-chikuzen ni
I-5 cans Sapporro
I-5 seaweed salads
B-5 mochi
I-3 protein add-ons (salmon, chicken, rib eye, shrimp, tofu)