(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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O-Sell at least 10 cocktails
G-2 Omakase
B-2 carafes warm sake
G-TWO
$55 or ONE $85
combo
N-1 to-go item
O-cappucino
O-1 glass of each house white wine
B-Banana Bread Pudding
N-sell any 20 appetizers
B-4 bottles Pellegrino
I-5 seaweed salads
B-10 bottles of beer
O-5 signature rolls
O-5 orders Rock Shrimp
N-Crab basil fried rice
I-Cash out with no comps
I-Blue fin tuna lover
O-2 poke bowls
B-5 Chicken lettuce wraps
N-sub brown rice 5 times
I-5 cans Sapporro
O-5 kirin drafts
G-sesame tuna
B-Flight of sake
O-5 hot teas
N-Teikoku Sashimi
G-3 compliment cards
G-$50+
bottle of wine/sake
O-1 tobanyaki
N-5 Shirley Temples
B-Sell 15 draft beers
O-5 Salads
O-average over $50 per guest at any 1 table.
I-sell any 12 desserts
G-4 dessert specials
N-sell at least 1 of each signature cocktails
G-1 glass of each house red wine
B-10 pieces a la carte sushi
G-1 of each of the rotating drafts
I-1 dessert cocktaikl
B-5 mochi
B-1 tip over 30%
G-1 Oysters
I-3 Fried Icecream
N-1 bottle of house wine
G-15 edamame
G-$1,500 or more in sales
(PM only)
I-3 protein add-ons (salmon, chicken, rib eye, shrimp, tofu)