(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
B-5 Chicken lettuce wraps
O-5 orders Rock Shrimp
I-3 Fried Icecream
N-1 to-go item
I-20 sushi rolls (any kind)
G-1 glass of each house red wine
B-1 tip over 30%
I-1 dessert cocktaikl
I-5 seaweed salads
O-1 glass of each house white wine
N-sell any 20 appetizers
G-2 Omakase
O-average over $50 per guest at any 1 table.
O-7 hot rocks
O-Sell at least 10 cocktails
N-1 bottle of house wine
O-5 hot teas
I-2 Bowls miso soup
(or 5 cups)
N-sell at least 1 of each signature cocktails
O-2 poke bowls
O-5 Salads
B-chikuzen ni
G-3 compliment cards
N-sub brown rice 5 times
B-Sell 15 draft beers
N-Teikoku Sashimi
B-Entree Special
N-special roll
I-sell any 12 desserts
G-sesame tuna
N-5 Shirley Temples
B-Banana Bread Pudding
G-sell a dessert to every person at a table
B-10 pieces a la carte sushi
I-total of 10 scoops of sorbet or gelato
O-5 signature rolls
G-4 dessert specials
N-Crab basil fried rice
B-Flight of sake
G-$1,500 or more in sales
(PM only)
N-15 draft beers
G-$50+
bottle of wine/sake
B-4 bottles Pellegrino
G-1 Oysters
O-5 kirin drafts
B-10 bottles of beer
B-5 mochi
I-3 protein add-ons (salmon, chicken, rib eye, shrimp, tofu)