gnawmarksimproperfoodhandling6hoursreadyto eatfoodsScrape,Wash,Rinse,Sanitizecover witha bandageand singleuse glove4hours50-100ppmwashhandsmilk/dairynotwashingyourhandsFree!thaw inacooler7secondsMold/rottingproduct6inches20secondsairdry110degreesF100degreesFcleanclothingrightbeforeservingRight whenfood isreceived &before foodis servedblackpepperdroppings41-135degreesFgnawmarksimproperfoodhandling6hoursreadyto eatfoodsScrape,Wash,Rinse,Sanitizecover witha bandageand singleuse glove4hours50-100ppmwashhandsmilk/dairynotwashingyourhandsFree!thaw inacooler7secondsMold/rottingproduct6inches20secondsairdry110degreesF100degreesFcleanclothingrightbeforeservingRight whenfood isreceived &before foodis servedblackpepperdroppings41-135degreesF

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. gnaw marks
  2. improper food handling
  3. 6 hours
  4. ready to eat foods
  5. Scrape, Wash, Rinse, Sanitize
  6. cover with a bandage and single use glove
  7. 4 hours
  8. 50-100 ppm
  9. wash hands
  10. milk/dairy
  11. not washing your hands
  12. Free!
  13. thaw in a cooler
  14. 7 seconds
  15. Mold/rotting product
  16. 6 inches
  17. 20 seconds
  18. air dry
  19. 110 degrees F
  20. 100 degrees F
  21. clean clothing
  22. right before serving
  23. Right when food is received & before food is served
  24. black pepper droppings
  25. 41-135 degrees F