readyto eatfoods50-100ppm6hours4hourswashhands7seconds100degreesF20secondsRight whenfood isreceived &before foodis servedMold/rottingproductnotwashingyourhandsScrape,Wash,Rinse,Sanitizemilk/dairygnawmarksblackpepperdroppingsthaw inacoolercleanclothingcover witha bandageand singleuse gloveairdryrightbeforeservingFree!41-135degreesF110degreesF6inchesimproperfoodhandlingreadyto eatfoods50-100ppm6hours4hourswashhands7seconds100degreesF20secondsRight whenfood isreceived &before foodis servedMold/rottingproductnotwashingyourhandsScrape,Wash,Rinse,Sanitizemilk/dairygnawmarksblackpepperdroppingsthaw inacoolercleanclothingcover witha bandageand singleuse gloveairdryrightbeforeservingFree!41-135degreesF110degreesF6inchesimproperfoodhandling

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ready to eat foods
  2. 50-100 ppm
  3. 6 hours
  4. 4 hours
  5. wash hands
  6. 7 seconds
  7. 100 degrees F
  8. 20 seconds
  9. Right when food is received & before food is served
  10. Mold/rotting product
  11. not washing your hands
  12. Scrape, Wash, Rinse, Sanitize
  13. milk/dairy
  14. gnaw marks
  15. black pepper droppings
  16. thaw in a cooler
  17. clean clothing
  18. cover with a bandage and single use glove
  19. air dry
  20. right before serving
  21. Free!
  22. 41-135 degrees F
  23. 110 degrees F
  24. 6 inches
  25. improper food handling