cover witha bandageand singleuse glovemilk/dairycleanclothingMold/rottingproductairdrynotwashingyourhandsgnawmarksFree!4hoursrightbeforeserving110degreesFthaw inacoolerwashhandsRight whenfood isreceived &before foodis served20secondsblackpepperdroppingsScrape,Wash,Rinse,Sanitize7secondsreadyto eatfoods100degreesF50-100ppm6inchesimproperfoodhandling41-135degreesF6hourscover witha bandageand singleuse glovemilk/dairycleanclothingMold/rottingproductairdrynotwashingyourhandsgnawmarksFree!4hoursrightbeforeserving110degreesFthaw inacoolerwashhandsRight whenfood isreceived &before foodis served20secondsblackpepperdroppingsScrape,Wash,Rinse,Sanitize7secondsreadyto eatfoods100degreesF50-100ppm6inchesimproperfoodhandling41-135degreesF6hours

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cover with a bandage and single use glove
  2. milk/dairy
  3. clean clothing
  4. Mold/rotting product
  5. air dry
  6. not washing your hands
  7. gnaw marks
  8. Free!
  9. 4 hours
  10. right before serving
  11. 110 degrees F
  12. thaw in a cooler
  13. wash hands
  14. Right when food is received & before food is served
  15. 20 seconds
  16. black pepper droppings
  17. Scrape, Wash, Rinse, Sanitize
  18. 7 seconds
  19. ready to eat foods
  20. 100 degrees F
  21. 50-100 ppm
  22. 6 inches
  23. improper food handling
  24. 41-135 degrees F
  25. 6 hours