Free!cleanclothingrightbeforeserving100degreesFthaw inacooler20seconds6hours41-135degreesFRight whenfood isreceived &before foodis servednotwashingyourhandsblackpepperdroppings7secondsimproperfoodhandlingmilk/dairyMold/rottingproduct4hourswashhandsairdryreadyto eatfoods6inchescover witha bandageand singleuse glove50-100ppm110degreesFgnawmarksScrape,Wash,Rinse,SanitizeFree!cleanclothingrightbeforeserving100degreesFthaw inacooler20seconds6hours41-135degreesFRight whenfood isreceived &before foodis servednotwashingyourhandsblackpepperdroppings7secondsimproperfoodhandlingmilk/dairyMold/rottingproduct4hourswashhandsairdryreadyto eatfoods6inchescover witha bandageand singleuse glove50-100ppm110degreesFgnawmarksScrape,Wash,Rinse,Sanitize

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. clean clothing
  3. right before serving
  4. 100 degrees F
  5. thaw in a cooler
  6. 20 seconds
  7. 6 hours
  8. 41-135 degrees F
  9. Right when food is received & before food is served
  10. not washing your hands
  11. black pepper droppings
  12. 7 seconds
  13. improper food handling
  14. milk/dairy
  15. Mold/rotting product
  16. 4 hours
  17. wash hands
  18. air dry
  19. ready to eat foods
  20. 6 inches
  21. cover with a bandage and single use glove
  22. 50-100 ppm
  23. 110 degrees F
  24. gnaw marks
  25. Scrape, Wash, Rinse, Sanitize