washhandsScrape,Wash,Rinse,Sanitizethaw in acooler, underrunning water,microwave,cookingcleanclothing, hairnet, nojewelry, cleannailsblack pepperdroppings,browncasings20secondsgnaw marks,shiny blackdropping,nestsMold/Rot,Water stains,bulging/dentedcans, incorrecttemperatureRight whenfood isreceived &before foodis served4hoursrightbeforeservingreadyto eatfoods6inchesimproperfoodhandlingDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nut110degreesF41-135degreesF100degreesF6hoursFree!airdry7secondscover witha bandageand singleuse glove50-100ppmnotwashingyourhandswashhandsScrape,Wash,Rinse,Sanitizethaw in acooler, underrunning water,microwave,cookingcleanclothing, hairnet, nojewelry, cleannailsblack pepperdroppings,browncasings20secondsgnaw marks,shiny blackdropping,nestsMold/Rot,Water stains,bulging/dentedcans, incorrecttemperatureRight whenfood isreceived &before foodis served4hoursrightbeforeservingreadyto eatfoods6inchesimproperfoodhandlingDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nut110degreesF41-135degreesF100degreesF6hoursFree!airdry7secondscover witha bandageand singleuse glove50-100ppmnotwashingyourhands

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. Scrape, Wash, Rinse, Sanitize
  3. thaw in a cooler, under running water, microwave, cooking
  4. clean clothing, hair net, no jewelry, clean nails
  5. black pepper droppings, brown casings
  6. 20 seconds
  7. gnaw marks, shiny black dropping, nests
  8. Mold/Rot, Water stains, bulging/dented cans, incorrect temperature
  9. Right when food is received & before food is served
  10. 4 hours
  11. right before serving
  12. ready to eat foods
  13. 6 inches
  14. improper food handling
  15. Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
  16. 110 degrees F
  17. 41-135 degrees F
  18. 100 degrees F
  19. 6 hours
  20. Free!
  21. air dry
  22. 7 seconds
  23. cover with a bandage and single use glove
  24. 50-100 ppm
  25. not washing your hands