rightbeforeservingRight whenfood isreceived &before foodis served110degreesFreadyto eatfoods20seconds41-135degreesFimproperfoodhandlingMold/Rot,Water stains,bulging/dentedcans, incorrecttemperatureFree!cleanclothing, hairnet, nojewelry, cleannailsthaw in acooler, underrunning water,microwave,cookingScrape,Wash,Rinse,Sanitize50-100ppm6hours100degreesFcover witha bandageand singleuse glovegnaw marks,shiny blackdropping,nests6incheswashhandsDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nut4hoursairdrynotwashingyourhandsblack pepperdroppings,browncasings7secondsrightbeforeservingRight whenfood isreceived &before foodis served110degreesFreadyto eatfoods20seconds41-135degreesFimproperfoodhandlingMold/Rot,Water stains,bulging/dentedcans, incorrecttemperatureFree!cleanclothing, hairnet, nojewelry, cleannailsthaw in acooler, underrunning water,microwave,cookingScrape,Wash,Rinse,Sanitize50-100ppm6hours100degreesFcover witha bandageand singleuse glovegnaw marks,shiny blackdropping,nests6incheswashhandsDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nut4hoursairdrynotwashingyourhandsblack pepperdroppings,browncasings7seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. right before serving
  2. Right when food is received & before food is served
  3. 110 degrees F
  4. ready to eat foods
  5. 20 seconds
  6. 41-135 degrees F
  7. improper food handling
  8. Mold/Rot, Water stains, bulging/dented cans, incorrect temperature
  9. Free!
  10. clean clothing, hair net, no jewelry, clean nails
  11. thaw in a cooler, under running water, microwave, cooking
  12. Scrape, Wash, Rinse, Sanitize
  13. 50-100 ppm
  14. 6 hours
  15. 100 degrees F
  16. cover with a bandage and single use glove
  17. gnaw marks, shiny black dropping, nests
  18. 6 inches
  19. wash hands
  20. Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
  21. 4 hours
  22. air dry
  23. not washing your hands
  24. black pepper droppings, brown casings
  25. 7 seconds