black pepperdroppings,browncasings20secondsRight whenfood isreceived &before foodis servedwashhands4hours50-100ppm7secondsScrape,Wash,Rinse,Sanitizerightbeforeservingairdrycover witha bandageand singleuse glove100degreesFFree!6inchesDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nut110degreesFnotwashingyourhandsreadyto eatfoods6hours41-135degreesFimproperfoodhandlinggnaw marks,shiny blackdropping,nestscleanclothing, hairnet, nojewelry, cleannailsMold/Rot,Water stains,bulging/dentedcans, incorrecttemperaturethaw in acooler, underrunning water,microwave,cookingblack pepperdroppings,browncasings20secondsRight whenfood isreceived &before foodis servedwashhands4hours50-100ppm7secondsScrape,Wash,Rinse,Sanitizerightbeforeservingairdrycover witha bandageand singleuse glove100degreesFFree!6inchesDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nut110degreesFnotwashingyourhandsreadyto eatfoods6hours41-135degreesFimproperfoodhandlinggnaw marks,shiny blackdropping,nestscleanclothing, hairnet, nojewelry, cleannailsMold/Rot,Water stains,bulging/dentedcans, incorrecttemperaturethaw in acooler, underrunning water,microwave,cooking

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. black pepper droppings, brown casings
  2. 20 seconds
  3. Right when food is received & before food is served
  4. wash hands
  5. 4 hours
  6. 50-100 ppm
  7. 7 seconds
  8. Scrape, Wash, Rinse, Sanitize
  9. right before serving
  10. air dry
  11. cover with a bandage and single use glove
  12. 100 degrees F
  13. Free!
  14. 6 inches
  15. Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
  16. 110 degrees F
  17. not washing your hands
  18. ready to eat foods
  19. 6 hours
  20. 41-135 degrees F
  21. improper food handling
  22. gnaw marks, shiny black dropping, nests
  23. clean clothing, hair net, no jewelry, clean nails
  24. Mold/Rot, Water stains, bulging/dented cans, incorrect temperature
  25. thaw in a cooler, under running water, microwave, cooking