7secondswashhands4hoursScrape,Wash,Rinse,Sanitize20secondsblack pepperdroppings,browncasings6inchesnotwashingyourhandsgnaw marks,shiny blackdropping,nestsimproperfoodhandlingcover witha bandageand singleuse glove100degreesFDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nutairdryFree!rightbeforeservingreadyto eatfoods50-100ppm6hoursRight whenfood isreceived &before foodis served41-135degreesF110degreesFthaw in acooler, underrunning water,microwave,cookingcleanclothing, hairnet, nojewelry, cleannailsMold/Rot,Water stains,bulging/dentedcans, incorrecttemperature7secondswashhands4hoursScrape,Wash,Rinse,Sanitize20secondsblack pepperdroppings,browncasings6inchesnotwashingyourhandsgnaw marks,shiny blackdropping,nestsimproperfoodhandlingcover witha bandageand singleuse glove100degreesFDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nutairdryFree!rightbeforeservingreadyto eatfoods50-100ppm6hoursRight whenfood isreceived &before foodis served41-135degreesF110degreesFthaw in acooler, underrunning water,microwave,cookingcleanclothing, hairnet, nojewelry, cleannailsMold/Rot,Water stains,bulging/dentedcans, incorrecttemperature

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 7 seconds
  2. wash hands
  3. 4 hours
  4. Scrape, Wash, Rinse, Sanitize
  5. 20 seconds
  6. black pepper droppings, brown casings
  7. 6 inches
  8. not washing your hands
  9. gnaw marks, shiny black dropping, nests
  10. improper food handling
  11. cover with a bandage and single use glove
  12. 100 degrees F
  13. Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
  14. air dry
  15. Free!
  16. right before serving
  17. ready to eat foods
  18. 50-100 ppm
  19. 6 hours
  20. Right when food is received & before food is served
  21. 41-135 degrees F
  22. 110 degrees F
  23. thaw in a cooler, under running water, microwave, cooking
  24. clean clothing, hair net, no jewelry, clean nails
  25. Mold/Rot, Water stains, bulging/dented cans, incorrect temperature