20seconds7secondsgnaw marks,shiny blackdropping,nestsimproperfoodhandling6inchesreadyto eatfoodsRight whenfood isreceived &before foodis served41-135degreesF50-100ppmnotwashingyourhandscover witha bandageand singleuse gloverightbeforeserving4hours6hoursDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nutthaw in acooler, underrunning water,microwave,cooking100degreesFblack pepperdroppings,browncasingsairdry110degreesFMold/Rot,Water stains,bulging/dentedcans, incorrecttemperaturecleanclothing, hairnet, nojewelry, cleannailswashhandsFree!Scrape,Wash,Rinse,Sanitize20seconds7secondsgnaw marks,shiny blackdropping,nestsimproperfoodhandling6inchesreadyto eatfoodsRight whenfood isreceived &before foodis served41-135degreesF50-100ppmnotwashingyourhandscover witha bandageand singleuse gloverightbeforeserving4hours6hoursDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nutthaw in acooler, underrunning water,microwave,cooking100degreesFblack pepperdroppings,browncasingsairdry110degreesFMold/Rot,Water stains,bulging/dentedcans, incorrecttemperaturecleanclothing, hairnet, nojewelry, cleannailswashhandsFree!Scrape,Wash,Rinse,Sanitize

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. 7 seconds
  3. gnaw marks, shiny black dropping, nests
  4. improper food handling
  5. 6 inches
  6. ready to eat foods
  7. Right when food is received & before food is served
  8. 41-135 degrees F
  9. 50-100 ppm
  10. not washing your hands
  11. cover with a bandage and single use glove
  12. right before serving
  13. 4 hours
  14. 6 hours
  15. Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
  16. thaw in a cooler, under running water, microwave, cooking
  17. 100 degrees F
  18. black pepper droppings, brown casings
  19. air dry
  20. 110 degrees F
  21. Mold/Rot, Water stains, bulging/dented cans, incorrect temperature
  22. clean clothing, hair net, no jewelry, clean nails
  23. wash hands
  24. Free!
  25. Scrape, Wash, Rinse, Sanitize