Right whenfood isreceived &before foodis served7secondsrightbeforeservinggnaw marks,shiny blackdropping,nests110degreesFairdry100degreesF41-135degreesF6hoursMold/Rot,Water stains,bulging/dentedcans, incorrecttemperatureblack pepperdroppings,browncasingsFree!6inchesnotwashingyourhandsScrape,Wash,Rinse,Sanitize20secondswashhandscover witha bandageand singleuse glove4hours50-100ppmreadyto eatfoodsthaw in acooler, underrunning water,microwave,cookingcleanclothing, hairnet, nojewelry, cleannailsDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nutimproperfoodhandlingRight whenfood isreceived &before foodis served7secondsrightbeforeservinggnaw marks,shiny blackdropping,nests110degreesFairdry100degreesF41-135degreesF6hoursMold/Rot,Water stains,bulging/dentedcans, incorrecttemperatureblack pepperdroppings,browncasingsFree!6inchesnotwashingyourhandsScrape,Wash,Rinse,Sanitize20secondswashhandscover witha bandageand singleuse glove4hours50-100ppmreadyto eatfoodsthaw in acooler, underrunning water,microwave,cookingcleanclothing, hairnet, nojewelry, cleannailsDairy, Eggs,Fish,ShellfishWheat, Soy,Peanuts,Tree nutimproperfoodhandling

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Right when food is received & before food is served
  2. 7 seconds
  3. right before serving
  4. gnaw marks, shiny black dropping, nests
  5. 110 degrees F
  6. air dry
  7. 100 degrees F
  8. 41-135 degrees F
  9. 6 hours
  10. Mold/Rot, Water stains, bulging/dented cans, incorrect temperature
  11. black pepper droppings, brown casings
  12. Free!
  13. 6 inches
  14. not washing your hands
  15. Scrape, Wash, Rinse, Sanitize
  16. 20 seconds
  17. wash hands
  18. cover with a bandage and single use glove
  19. 4 hours
  20. 50-100 ppm
  21. ready to eat foods
  22. thaw in a cooler, under running water, microwave, cooking
  23. clean clothing, hair net, no jewelry, clean nails
  24. Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
  25. improper food handling