(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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7 seconds
improper food handling
6 hours
wash hands
air dry
ready to eat foods
Dairy, Eggs, Fish,Shellfish Wheat, Soy, Peanuts, Tree nut
thaw in a cooler, under running water, microwave, cooking
cover with a bandage and single use glove
Scrape, Wash, Rinse, Sanitize
110 degrees F
right before serving
20 seconds
gnaw marks, shiny black dropping, nests
clean clothing, hair net, no jewelry, clean nails
Mold/Rot, Water stains, bulging/dented cans, incorrect temperature
6 inches
4 hours
41-135 degrees F
black pepper droppings, brown casings
50-100 ppm
100 degrees F
not washing your hands
Right when food is received & before food is served
