1550Chemical135MInimuminternaltemp.PPEPhysical165Osha1stdegreeburn1454 minsFIFOBacteria41HACCPAvulsionGeneralsafetyauditTDZ2nddegreeburnPunctureClassKHepAFattom14515secs1550Chemical135MInimuminternaltemp.PPEPhysical165Osha1stdegreeburn1454 minsFIFOBacteria41HACCPAvulsionGeneralsafetyauditTDZ2nddegreeburnPunctureClassKHepAFattom14515secs

Food and Work Place Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155
  2. 0
  3. Chemical
  4. 135
  5. MInimum internal temp.
  6. PPE
  7. Physical
  8. 165
  9. Osha
  10. 1st degree burn
  11. 145 4 mins
  12. FIFO
  13. Bacteria
  14. 41
  15. HACCP
  16. Avulsion
  17. General safety audit
  18. TDZ
  19. 2nd degree burn
  20. Puncture
  21. Class K
  22. Hep A
  23. Fattom
  24. 145 15 secs