TDZHACCPHepAClassK135AvulsionFIFO2nddegreeburnMInimuminternaltemp.Chemical4114515secs1stdegreeburn1454 minsFattom1551650BacteriaGeneralsafetyauditOshaPuncturePhysicalPPETDZHACCPHepAClassK135AvulsionFIFO2nddegreeburnMInimuminternaltemp.Chemical4114515secs1stdegreeburn1454 minsFattom1551650BacteriaGeneralsafetyauditOshaPuncturePhysicalPPE

Food and Work Place Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TDZ
  2. HACCP
  3. Hep A
  4. Class K
  5. 135
  6. Avulsion
  7. FIFO
  8. 2nd degree burn
  9. MInimum internal temp.
  10. Chemical
  11. 41
  12. 145 15 secs
  13. 1st degree burn
  14. 145 4 mins
  15. Fattom
  16. 155
  17. 165
  18. 0
  19. Bacteria
  20. General safety audit
  21. Osha
  22. Puncture
  23. Physical
  24. PPE