HACCP0TDZ2nddegreeburnHepA1454 mins155BacteriaPhysicalMInimuminternaltemp.165Chemical41Avulsion14515secsFIFOFattomPPE1stdegreeburnPunctureClassK135OshaGeneralsafetyauditHACCP0TDZ2nddegreeburnHepA1454 mins155BacteriaPhysicalMInimuminternaltemp.165Chemical41Avulsion14515secsFIFOFattomPPE1stdegreeburnPunctureClassK135OshaGeneralsafetyaudit

Food and Work Place Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. 0
  3. TDZ
  4. 2nd degree burn
  5. Hep A
  6. 145 4 mins
  7. 155
  8. Bacteria
  9. Physical
  10. MInimum internal temp.
  11. 165
  12. Chemical
  13. 41
  14. Avulsion
  15. 145 15 secs
  16. FIFO
  17. Fattom
  18. PPE
  19. 1st degree burn
  20. Puncture
  21. Class K
  22. 135
  23. Osha
  24. General safety audit