1454 minsMInimuminternaltemp.155165HepA2nddegreeburnPhysical135ClassKFattomBacteriaPPEFIFOHACCPOsha1stdegreeburnGeneralsafetyauditPuncture14515secsChemicalTDZAvulsion0411454 minsMInimuminternaltemp.155165HepA2nddegreeburnPhysical135ClassKFattomBacteriaPPEFIFOHACCPOsha1stdegreeburnGeneralsafetyauditPuncture14515secsChemicalTDZAvulsion041

Food and Work Place Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 145 4 mins
  2. MInimum internal temp.
  3. 155
  4. 165
  5. Hep A
  6. 2nd degree burn
  7. Physical
  8. 135
  9. Class K
  10. Fattom
  11. Bacteria
  12. PPE
  13. FIFO
  14. HACCP
  15. Osha
  16. 1st degree burn
  17. General safety audit
  18. Puncture
  19. 145 15 secs
  20. Chemical
  21. TDZ
  22. Avulsion
  23. 0
  24. 41