Variable Costs Forecast Closing Inventory Recipe Cost Card Opening Inventory Standardize Recipes Inventory Variances Operating Budget Recipe Yield Contribution Margin Method Historical Data Food Production Chart Cost Food Cost Percentage Method Crew Schedule As Purchased Method Average Sales Per Customer Price Point Overhead Cost Standard Portion Cost Point of Sale Edible Portion Method Straight Markup Method Variable Costs Forecast Closing Inventory Recipe Cost Card Opening Inventory Standardize Recipes Inventory Variances Operating Budget Recipe Yield Contribution Margin Method Historical Data Food Production Chart Cost Food Cost Percentage Method Crew Schedule As Purchased Method Average Sales Per Customer Price Point Overhead Cost Standard Portion Cost Point of Sale Edible Portion Method Straight Markup Method
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Variable Costs
Forecast
Closing Inventory
Recipe Cost Card
Opening Inventory
Standardize Recipes
Inventory
Variances
Operating Budget
Recipe Yield
Contribution Margin Method
Historical Data
Food Production Chart
Cost
Food Cost Percentage Method
Crew Schedule
As Purchased Method
Average Sales Per Customer
Price Point
Overhead Cost
Standard Portion Cost
Point of Sale
Edible Portion Method
Straight Markup Method