chefdiversityethicsGeorgesEscoffierfeedbackFredHarvey40s to50sstereotypesAliceWaterscasualdining full-serviceprocrastinationnetworkmathskillshost/hostesshautecuisinedelegatingtimemanagementsouschefopeningthe firstrestauranthospitalitygeneralmanagerCafeteriatwoweekshospitalcafeteriaprejudicechefdiversityethicsGeorgesEscoffierfeedbackFredHarvey40s to50sstereotypesAliceWaterscasualdining full-serviceprocrastinationnetworkmathskillshost/hostesshautecuisinedelegatingtimemanagementsouschefopeningthe firstrestauranthospitalitygeneralmanagerCafeteriatwoweekshospitalcafeteriaprejudice

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chef
  2. diversity
  3. ethics
  4. Georges Escoffier
  5. feedback
  6. Fred Harvey
  7. 40s to 50s
  8. stereotypes
  9. Alice Waters
  10. casual dining full-service
  11. procrastination
  12. network
  13. math skills
  14. host/ hostess
  15. haute cuisine
  16. delegating
  17. time management
  18. sous chef
  19. opening the first restaurant
  20. hospitality
  21. general manager
  22. Cafeteria
  23. two weeks
  24. hospital cafeteria
  25. prejudice