timemanagementtwoweeksopeningthe firstrestaurantAliceWatersgeneralmanagerhautecuisinecasualdining full-servicehost/hostessprocrastinationethicsGeorgesEscoffierfeedbackmathskillsprejudicehospitalcafeteriachefdiversityFredHarvey40s to50sstereotypeshospitalitydelegatingCafeterianetworksouscheftimemanagementtwoweeksopeningthe firstrestaurantAliceWatersgeneralmanagerhautecuisinecasualdining full-servicehost/hostessprocrastinationethicsGeorgesEscoffierfeedbackmathskillsprejudicehospitalcafeteriachefdiversityFredHarvey40s to50sstereotypeshospitalitydelegatingCafeterianetworksouschef

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. time management
  2. two weeks
  3. opening the first restaurant
  4. Alice Waters
  5. general manager
  6. haute cuisine
  7. casual dining full-service
  8. host/ hostess
  9. procrastination
  10. ethics
  11. Georges Escoffier
  12. feedback
  13. math skills
  14. prejudice
  15. hospital cafeteria
  16. chef
  17. diversity
  18. Fred Harvey
  19. 40s to 50s
  20. stereotypes
  21. hospitality
  22. delegating
  23. Cafeteria
  24. network
  25. sous chef