diversitydelegatingCafeteriatimemanagementgeneralmanagercasualdining full-service40s to50sGeorgesEscoffiertwoweeksprejudicehost/hostesssouschefchefhospitalcafeteriastereotypeshospitalitynetworkopeningthe firstrestaurantFredHarveyhautecuisinemathskillsprocrastinationfeedbackethicsAliceWatersdiversitydelegatingCafeteriatimemanagementgeneralmanagercasualdining full-service40s to50sGeorgesEscoffiertwoweeksprejudicehost/hostesssouschefchefhospitalcafeteriastereotypeshospitalitynetworkopeningthe firstrestaurantFredHarveyhautecuisinemathskillsprocrastinationfeedbackethicsAliceWaters

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. diversity
  2. delegating
  3. Cafeteria
  4. time management
  5. general manager
  6. casual dining full-service
  7. 40s to 50s
  8. Georges Escoffier
  9. two weeks
  10. prejudice
  11. host/ hostess
  12. sous chef
  13. chef
  14. hospital cafeteria
  15. stereotypes
  16. hospitality
  17. network
  18. opening the first restaurant
  19. Fred Harvey
  20. haute cuisine
  21. math skills
  22. procrastination
  23. feedback
  24. ethics
  25. Alice Waters