host/hostessnetworkhautecuisineopeningthe firstrestaurantmathskillsgeneralmanagerhospitalcafeteriacheftwoweeks40s to50sethicsGeorgesEscoffiersouscheftimemanagementprejudiceAliceWatershospitalitydiversityFredHarveyprocrastinationfeedbackcasualdining full-servicedelegatingstereotypesCafeteriahost/hostessnetworkhautecuisineopeningthe firstrestaurantmathskillsgeneralmanagerhospitalcafeteriacheftwoweeks40s to50sethicsGeorgesEscoffiersouscheftimemanagementprejudiceAliceWatershospitalitydiversityFredHarveyprocrastinationfeedbackcasualdining full-servicedelegatingstereotypesCafeteria

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. host/ hostess
  2. network
  3. haute cuisine
  4. opening the first restaurant
  5. math skills
  6. general manager
  7. hospital cafeteria
  8. chef
  9. two weeks
  10. 40s to 50s
  11. ethics
  12. Georges Escoffier
  13. sous chef
  14. time management
  15. prejudice
  16. Alice Waters
  17. hospitality
  18. diversity
  19. Fred Harvey
  20. procrastination
  21. feedback
  22. casual dining full-service
  23. delegating
  24. stereotypes
  25. Cafeteria