souschefmathskillstimemanagementcasualdining full-servicehost/hostessgeneralmanagerfeedbackchefdiversityprocrastination40s to50shautecuisineopeningthe firstrestaurantethicsstereotypesFredHarveyGeorgesEscoffierAliceWatershospitalitynetworktwoweeksCafeteriahospitalcafeteriadelegatingprejudicesouschefmathskillstimemanagementcasualdining full-servicehost/hostessgeneralmanagerfeedbackchefdiversityprocrastination40s to50shautecuisineopeningthe firstrestaurantethicsstereotypesFredHarveyGeorgesEscoffierAliceWatershospitalitynetworktwoweeksCafeteriahospitalcafeteriadelegatingprejudice

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sous chef
  2. math skills
  3. time management
  4. casual dining full-service
  5. host/ hostess
  6. general manager
  7. feedback
  8. chef
  9. diversity
  10. procrastination
  11. 40s to 50s
  12. haute cuisine
  13. opening the first restaurant
  14. ethics
  15. stereotypes
  16. Fred Harvey
  17. Georges Escoffier
  18. Alice Waters
  19. hospitality
  20. network
  21. two weeks
  22. Cafeteria
  23. hospital cafeteria
  24. delegating
  25. prejudice