prejudicehautecuisinenetworkgeneralmanagertwoweeksFredHarveysouschefdelegatingGeorgesEscoffiercasualdining full-servicehost/hostesshospitalityethicsmathskillsopeningthe firstrestaurantchef40s to50sCafeteriadiversityfeedbackprocrastinationAliceWatershospitalcafeteriatimemanagementstereotypesprejudicehautecuisinenetworkgeneralmanagertwoweeksFredHarveysouschefdelegatingGeorgesEscoffiercasualdining full-servicehost/hostesshospitalityethicsmathskillsopeningthe firstrestaurantchef40s to50sCafeteriadiversityfeedbackprocrastinationAliceWatershospitalcafeteriatimemanagementstereotypes

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. prejudice
  2. haute cuisine
  3. network
  4. general manager
  5. two weeks
  6. Fred Harvey
  7. sous chef
  8. delegating
  9. Georges Escoffier
  10. casual dining full-service
  11. host/ hostess
  12. hospitality
  13. ethics
  14. math skills
  15. opening the first restaurant
  16. chef
  17. 40s to 50s
  18. Cafeteria
  19. diversity
  20. feedback
  21. procrastination
  22. Alice Waters
  23. hospital cafeteria
  24. time management
  25. stereotypes