hospitalityhost/hostessfeedbackCafeteriatimemanagementtwoweeksdiversitystereotypescasualdining full-serviceprocrastinationethicschefnetworkopeningthe firstrestauranthospitalcafeteriaGeorgesEscoffierprejudiceAliceWaterssouschef40s to50sgeneralmanagerFredHarveymathskillsdelegatinghautecuisinehospitalityhost/hostessfeedbackCafeteriatimemanagementtwoweeksdiversitystereotypescasualdining full-serviceprocrastinationethicschefnetworkopeningthe firstrestauranthospitalcafeteriaGeorgesEscoffierprejudiceAliceWaterssouschef40s to50sgeneralmanagerFredHarveymathskillsdelegatinghautecuisine

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hospitality
  2. host/ hostess
  3. feedback
  4. Cafeteria
  5. time management
  6. two weeks
  7. diversity
  8. stereotypes
  9. casual dining full-service
  10. procrastination
  11. ethics
  12. chef
  13. network
  14. opening the first restaurant
  15. hospital cafeteria
  16. Georges Escoffier
  17. prejudice
  18. Alice Waters
  19. sous chef
  20. 40s to 50s
  21. general manager
  22. Fred Harvey
  23. math skills
  24. delegating
  25. haute cuisine