hospitalitycasualdining full-serviceopeningthe firstrestaurantsouschefdiversitynetworkAliceWatersstereotypes40s to50stwoweekshospitalcafeteriafeedbackgeneralmanagerhost/hostesstimemanagementprejudiceCafeteriaGeorgesEscoffierhautecuisineprocrastinationFredHarveychefdelegatingethicsmathskillshospitalitycasualdining full-serviceopeningthe firstrestaurantsouschefdiversitynetworkAliceWatersstereotypes40s to50stwoweekshospitalcafeteriafeedbackgeneralmanagerhost/hostesstimemanagementprejudiceCafeteriaGeorgesEscoffierhautecuisineprocrastinationFredHarveychefdelegatingethicsmathskills

ProStart I Unit #1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hospitality
  2. casual dining full-service
  3. opening the first restaurant
  4. sous chef
  5. diversity
  6. network
  7. Alice Waters
  8. stereotypes
  9. 40s to 50s
  10. two weeks
  11. hospital cafeteria
  12. feedback
  13. general manager
  14. host/ hostess
  15. time management
  16. prejudice
  17. Cafeteria
  18. Georges Escoffier
  19. haute cuisine
  20. procrastination
  21. Fred Harvey
  22. chef
  23. delegating
  24. ethics
  25. math skills