(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Food Allergy
Contamination
Shellstock Tags
Foodborne Illness
Sneeze Guards
Cleaners, sanitizers, polishes
Food-borne Infection
Cross contamination
Contamination
Bacterium
Unsafe practices
Foodborne illness symptoms
Cross Connection
shigella, E.coli, salmonella, salmonella Tyhi.
Biological toxins
Cold-holding Equipment
Staples, bandages, glass, dirt, bones
MSG (Monosodium Glutamate)
Critical Control Point (CCP)
Reduced Oxygen Packaging
Backflow
Clean in Place
neutral slightly acidic, pH 7.5-4.6
FIFO
Cross Contamination
Infestation
Hand Antiseptic
Finger Cot
Material Safety Data Sheet
Mold
Time and temp. abuse
Modified Atmosphere Packaging (MAP)
41 degrees- 135 degrees 70-125 degrees
Hazard
Food, Acidity, Temperature, Time, Oxygen, Moisture