(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
FIFO
-
Contamination
Sneeze Guards
-
-
-
Foodborne Illness outbreak
-
-
Backflow
Reduced Oxygen Packaging
Hep A, Norovirus
-
Cross Connection
Material Safety Data Sheet
Cross Contamination
-
Fungi
Modified Atmosphere Packaging (MAP)
Cross contamination
Foodborne illness symptoms
-
Cleaners, sanitizers, polishes
Cold-holding Equipment
Finger Cot
Unsafe practices
-
41 degrees- 135 degrees 70-125 degrees
Micro-organism
Critical Control Point (CCP)
Hot-holding Equipment
Food Allergy
Staples, bandages, glass, dirt, bones
Biological contamination
neutral slightly acidic, pH 7.5-4.6
High risk population
Food-borne Infection
-
-
Bacterium
Foodborne Illness
-
Food, Acidity, Temperature, Time, Oxygen, Moisture