(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
Food-borne Infection
-
Time and temp. abuse
-
Sneeze Guards
-
Infestation
Material Safety Data Sheet
-
Staples, bandages, glass, dirt, bones
Foodborne Illness outbreak
Cross contamination
-
MSG (Monosodium Glutamate)
-
-
-
Cold-holding Equipment
-
Mold
-
High risk population
Hand Antiseptic
Foodborne Illness
Contamination
-
Reduced Oxygen Packaging
-
-
-
Hazard
-
Backflow
Shellstock Tags
Foodborne illness symptoms
-
Contamination
Modified Atmosphere Packaging (MAP)
Pathogen
Biological contamination
41 degrees- 135 degrees 70-125 degrees
Cross Connection
-
-
Bacterium
Biological toxins
Safe practice
-
Critical Control Point (CCP)
Hot-holding Equipment
Food, Acidity, Temperature, Time, Oxygen, Moisture