ShockHandSanitizerShelfLifeHoldingRecordKeepingSystemProtectiveClothingFoodpreperationFlow ofFoodProcessingPerishableReceivingRecycle110Degrees15SecondsHeimlichManeuverDisposalPointHygieneCPRPasteurizeStorageChef'sCoatCalibrateCriticalControlPointHairRestraintParasiteShuckedHACCPFIFOMinimumInternalTempShockHandSanitizerShelfLifeHoldingRecordKeepingSystemProtectiveClothingFoodpreperationFlow ofFoodProcessingPerishableReceivingRecycle110Degrees15SecondsHeimlichManeuverDisposalPointHygieneCPRPasteurizeStorageChef'sCoatCalibrateCriticalControlPointHairRestraintParasiteShuckedHACCPFIFOMinimumInternalTemp

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shock
  2. Hand Sanitizer
  3. Shelf Life
  4. Holding
  5. Record Keeping System
  6. Protective Clothing
  7. Food preperation
  8. Flow of Food
  9. Processing
  10. Perishable
  11. Receiving
  12. Recycle
  13. 110 Degrees
  14. 15 Seconds
  15. Heimlich Maneuver
  16. Disposal Point
  17. Hygiene
  18. CPR
  19. Pasteurize
  20. Storage
  21. Chef's Coat
  22. Calibrate
  23. Critical Control Point
  24. Hair Restraint
  25. Parasite
  26. Shucked
  27. HACCP
  28. FIFO
  29. Minimum Internal Temp