CPRProcessingMinimumInternalTempDisposalPointStorageRecordKeepingSystemCalibrateShuckedHandSanitizerPasteurizeRecycleFIFOParasite110DegreesPerishableHygieneHairRestraintChef'sCoatHoldingProtectiveClothingShockFoodpreperation15SecondsCriticalControlPointShelfLifeReceivingHACCPFlow ofFoodHeimlichManeuverCPRProcessingMinimumInternalTempDisposalPointStorageRecordKeepingSystemCalibrateShuckedHandSanitizerPasteurizeRecycleFIFOParasite110DegreesPerishableHygieneHairRestraintChef'sCoatHoldingProtectiveClothingShockFoodpreperation15SecondsCriticalControlPointShelfLifeReceivingHACCPFlow ofFoodHeimlichManeuver

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CPR
  2. Processing
  3. Minimum Internal Temp
  4. Disposal Point
  5. Storage
  6. Record Keeping System
  7. Calibrate
  8. Shucked
  9. Hand Sanitizer
  10. Pasteurize
  11. Recycle
  12. FIFO
  13. Parasite
  14. 110 Degrees
  15. Perishable
  16. Hygiene
  17. Hair Restraint
  18. Chef's Coat
  19. Holding
  20. Protective Clothing
  21. Shock
  22. Food preperation
  23. 15 Seconds
  24. Critical Control Point
  25. Shelf Life
  26. Receiving
  27. HACCP
  28. Flow of Food
  29. Heimlich Maneuver