PasteurizeDisposalPointProtectiveClothingFlow ofFoodShockHandSanitizerPerishableCPRHACCPCriticalControlPointFoodpreperationHeimlichManeuverCalibrateShelfLifeRecordKeepingSystemParasiteProcessingChef'sCoatStorageRecycleHairRestraintHygieneMinimumInternalTemp15Seconds110DegreesShuckedReceivingFIFOHoldingPasteurizeDisposalPointProtectiveClothingFlow ofFoodShockHandSanitizerPerishableCPRHACCPCriticalControlPointFoodpreperationHeimlichManeuverCalibrateShelfLifeRecordKeepingSystemParasiteProcessingChef'sCoatStorageRecycleHairRestraintHygieneMinimumInternalTemp15Seconds110DegreesShuckedReceivingFIFOHolding

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pasteurize
  2. Disposal Point
  3. Protective Clothing
  4. Flow of Food
  5. Shock
  6. Hand Sanitizer
  7. Perishable
  8. CPR
  9. HACCP
  10. Critical Control Point
  11. Food preperation
  12. Heimlich Maneuver
  13. Calibrate
  14. Shelf Life
  15. Record Keeping System
  16. Parasite
  17. Processing
  18. Chef's Coat
  19. Storage
  20. Recycle
  21. Hair Restraint
  22. Hygiene
  23. Minimum Internal Temp
  24. 15 Seconds
  25. 110 Degrees
  26. Shucked
  27. Receiving
  28. FIFO
  29. Holding