HACCPMinimumInternalTempRecyclePasteurizeFIFOShockFoodpreperationHoldingReceivingDisposalPointCalibrate110DegreesFlow ofFoodCPRShuckedPerishable15SecondsCriticalControlPointParasiteHandSanitizerHygieneProtectiveClothingProcessingShelfLifeHairRestraintHeimlichManeuverStorageChef'sCoatRecordKeepingSystemHACCPMinimumInternalTempRecyclePasteurizeFIFOShockFoodpreperationHoldingReceivingDisposalPointCalibrate110DegreesFlow ofFoodCPRShuckedPerishable15SecondsCriticalControlPointParasiteHandSanitizerHygieneProtectiveClothingProcessingShelfLifeHairRestraintHeimlichManeuverStorageChef'sCoatRecordKeepingSystem

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. Minimum Internal Temp
  3. Recycle
  4. Pasteurize
  5. FIFO
  6. Shock
  7. Food preperation
  8. Holding
  9. Receiving
  10. Disposal Point
  11. Calibrate
  12. 110 Degrees
  13. Flow of Food
  14. CPR
  15. Shucked
  16. Perishable
  17. 15 Seconds
  18. Critical Control Point
  19. Parasite
  20. Hand Sanitizer
  21. Hygiene
  22. Protective Clothing
  23. Processing
  24. Shelf Life
  25. Hair Restraint
  26. Heimlich Maneuver
  27. Storage
  28. Chef's Coat
  29. Record Keeping System