110DegreesProtectiveClothingPasteurizeDisposalPointHandSanitizerCPRHACCPPerishableCriticalControlPointHoldingMinimumInternalTempRecycleFIFOReceivingShuckedHygieneShockShelfLifeStorageFoodpreperationChef'sCoatRecordKeepingSystemProcessingParasite15SecondsHairRestraintFlow ofFoodCalibrateHeimlichManeuver110DegreesProtectiveClothingPasteurizeDisposalPointHandSanitizerCPRHACCPPerishableCriticalControlPointHoldingMinimumInternalTempRecycleFIFOReceivingShuckedHygieneShockShelfLifeStorageFoodpreperationChef'sCoatRecordKeepingSystemProcessingParasite15SecondsHairRestraintFlow ofFoodCalibrateHeimlichManeuver

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 110 Degrees
  2. Protective Clothing
  3. Pasteurize
  4. Disposal Point
  5. Hand Sanitizer
  6. CPR
  7. HACCP
  8. Perishable
  9. Critical Control Point
  10. Holding
  11. Minimum Internal Temp
  12. Recycle
  13. FIFO
  14. Receiving
  15. Shucked
  16. Hygiene
  17. Shock
  18. Shelf Life
  19. Storage
  20. Food preperation
  21. Chef's Coat
  22. Record Keeping System
  23. Processing
  24. Parasite
  25. 15 Seconds
  26. Hair Restraint
  27. Flow of Food
  28. Calibrate
  29. Heimlich Maneuver