DisposalPointHACCPFIFOShockChef'sCoatRecycleFoodpreperationProcessingParasiteHeimlichManeuver110DegreesHairRestraintReceivingStorageProtectiveClothingHandSanitizerShuckedPerishableFlow ofFoodCPRPasteurizeCriticalControlPointHygieneShelfLifeCalibrateMinimumInternalTemp15SecondsHoldingRecordKeepingSystemDisposalPointHACCPFIFOShockChef'sCoatRecycleFoodpreperationProcessingParasiteHeimlichManeuver110DegreesHairRestraintReceivingStorageProtectiveClothingHandSanitizerShuckedPerishableFlow ofFoodCPRPasteurizeCriticalControlPointHygieneShelfLifeCalibrateMinimumInternalTemp15SecondsHoldingRecordKeepingSystem

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Disposal Point
  2. HACCP
  3. FIFO
  4. Shock
  5. Chef's Coat
  6. Recycle
  7. Food preperation
  8. Processing
  9. Parasite
  10. Heimlich Maneuver
  11. 110 Degrees
  12. Hair Restraint
  13. Receiving
  14. Storage
  15. Protective Clothing
  16. Hand Sanitizer
  17. Shucked
  18. Perishable
  19. Flow of Food
  20. CPR
  21. Pasteurize
  22. Critical Control Point
  23. Hygiene
  24. Shelf Life
  25. Calibrate
  26. Minimum Internal Temp
  27. 15 Seconds
  28. Holding
  29. Record Keeping System