HandSanitizerHairRestraintMinimumInternalTempCriticalControlPointProcessingPerishableParasiteCPRShockReceivingHygieneStorageHolding110DegreesRecordKeepingSystemShuckedChef'sCoatDisposalPoint15SecondsFIFOPasteurizeShelfLifeFlow ofFoodCalibrateHeimlichManeuverProtectiveClothingHACCPRecycleFoodpreperationHandSanitizerHairRestraintMinimumInternalTempCriticalControlPointProcessingPerishableParasiteCPRShockReceivingHygieneStorageHolding110DegreesRecordKeepingSystemShuckedChef'sCoatDisposalPoint15SecondsFIFOPasteurizeShelfLifeFlow ofFoodCalibrateHeimlichManeuverProtectiveClothingHACCPRecycleFoodpreperation

HACCP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Sanitizer
  2. Hair Restraint
  3. Minimum Internal Temp
  4. Critical Control Point
  5. Processing
  6. Perishable
  7. Parasite
  8. CPR
  9. Shock
  10. Receiving
  11. Hygiene
  12. Storage
  13. Holding
  14. 110 Degrees
  15. Record Keeping System
  16. Shucked
  17. Chef's Coat
  18. Disposal Point
  19. 15 Seconds
  20. FIFO
  21. Pasteurize
  22. Shelf Life
  23. Flow of Food
  24. Calibrate
  25. Heimlich Maneuver
  26. Protective Clothing
  27. HACCP
  28. Recycle
  29. Food preperation