garbanzobeans -garbanzossheep'smilk -leche deovejaFruit -frutaLocust -langostaWine –VinoLamb –CorderoWheat– Trigogoat milk- leche decabraQuail -codornizfish -pescadoApricots –AlbaricoquesOnion–CebollaGourds -CalabazasHoney– Mieldates -fechasLamb -corderoSpices –EspeciasMillet– MijoCumin–Cominopistachionuts -pistachosAlmonds -AlmendrasOlives –AceitunasFigs –HigosBeans–FrijolesRaisins–Pasaspomegranates- granadasCalf -terneroLeeks –PuerrosVinegar–VinagreOlive Oil– Aceitede OlivaWalnuts–NuecesBarley–CebadaGrapes– Uvasyogurt -yogurtLentils –LentejasGarlic– Ajogarbanzobeans -garbanzossheep'smilk -leche deovejaFruit -frutaLocust -langostaWine –VinoLamb –CorderoWheat– Trigogoat milk- leche decabraQuail -codornizfish -pescadoApricots –AlbaricoquesOnion–CebollaGourds -CalabazasHoney– Mieldates -fechasLamb -corderoSpices –EspeciasMillet– MijoCumin–Cominopistachionuts -pistachosAlmonds -AlmendrasOlives –AceitunasFigs –HigosBeans–FrijolesRaisins–Pasaspomegranates- granadasCalf -terneroLeeks –PuerrosVinegar–VinagreOlive Oil– Aceitede OlivaWalnuts–NuecesBarley–CebadaGrapes– Uvasyogurt -yogurtLentils –LentejasGarlic– Ajo

FOODS of the BIBLE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. garbanzo beans - garbanzos
  2. sheep's milk - leche de oveja
  3. Fruit - fruta
  4. Locust - langosta
  5. Wine – Vino
  6. Lamb – Cordero
  7. Wheat – Trigo
  8. goat milk - leche de cabra
  9. Quail - codorniz
  10. fish - pescado
  11. Apricots – Albaricoques
  12. Onion – Cebolla
  13. Gourds - Calabazas
  14. Honey – Miel
  15. dates - fechas
  16. Lamb - cordero
  17. Spices – Especias
  18. Millet – Mijo
  19. Cumin – Comino
  20. pistachio nuts - pistachos
  21. Almonds - Almendras
  22. Olives – Aceitunas
  23. Figs – Higos
  24. Beans – Frijoles
  25. Raisins – Pasas
  26. pomegranates - granadas
  27. Calf - ternero
  28. Leeks – Puerros
  29. Vinegar – Vinagre
  30. Olive Oil – Aceite de Oliva
  31. Walnuts – Nueces
  32. Barley – Cebada
  33. Grapes – Uvas
  34. yogurt - yogurt
  35. Lentils – Lentejas
  36. Garlic – Ajo