Break down empty boxes Wear proper PPE for the job Using proper lift techniques Communicate (Hot, Behind, etc) Food stored 6 inches from floor Correct uniform Clean up spills immediately use scissors to open bags Read staff meeting notes & sign Wearing slip resistant shoes change sanitizer buckets 2 hours Clean as you go! Taking food temps Clean as you go! Proper hand washing Use wet floor signs Maintain clear access in/out Wearing cut glove know where fire extinguisher is Name location of SDS sheets Using proper cutting board know location of first aid kit Taking food temps Wearing proper PPE Break down empty boxes Wear proper PPE for the job Using proper lift techniques Communicate (Hot, Behind, etc) Food stored 6 inches from floor Correct uniform Clean up spills immediately use scissors to open bags Read staff meeting notes & sign Wearing slip resistant shoes change sanitizer buckets 2 hours Clean as you go! Taking food temps Clean as you go! Proper hand washing Use wet floor signs Maintain clear access in/out Wearing cut glove know where fire extinguisher is Name location of SDS sheets Using proper cutting board know location of first aid kit Taking food temps Wearing proper PPE
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Break down empty boxes
Wear proper PPE for the job
Using proper lift techniques
Communicate (Hot, Behind, etc)
Food stored 6 inches from floor
Correct uniform
Clean up spills immediately
use scissors to open bags
Read staff meeting notes & sign
Wearing slip resistant shoes
change sanitizer buckets 2 hours
Clean as you go!
Taking food temps
Clean as you go!
Proper hand washing
Use wet floor signs
Maintain clear access in/out
Wearing cut glove
know where fire extinguisher is
Name location of SDS sheets
Using proper cutting board
know location of first aid kit
Taking food temps
Wearing proper PPE