WearingslipresistantshoesClean upspillsimmediatelyusescissorsto openbagsBreakdownemptyboxesCleanas yougo!know wherefireextinguisherisProperhandwashingknowlocation offirst aid kitchangesanitizerbuckets 2hoursWearproperPPE forthe jobCleanas yougo!CorrectuniformUse wetfloorsignsRead staffmeetingnotes &signTakingfoodtempsUsingproper lifttechniquesMaintainclearaccessin/outCommunicate(Hot, Behind,etc)TakingfoodtempsNamelocation ofSDSsheetsWearingcutgloveUsingpropercuttingboardFoodstored 6inchesfrom floorWearingproperPPEWearingslipresistantshoesClean upspillsimmediatelyusescissorsto openbagsBreakdownemptyboxesCleanas yougo!know wherefireextinguisherisProperhandwashingknowlocation offirst aid kitchangesanitizerbuckets 2hoursWearproperPPE forthe jobCleanas yougo!CorrectuniformUse wetfloorsignsRead staffmeetingnotes &signTakingfoodtempsUsingproper lifttechniquesMaintainclearaccessin/outCommunicate(Hot, Behind,etc)TakingfoodtempsNamelocation ofSDSsheetsWearingcutgloveUsingpropercuttingboardFoodstored 6inchesfrom floorWearingproperPPE

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wearing slip resistant shoes
  2. Clean up spills immediately
  3. use scissors to open bags
  4. Break down empty boxes
  5. Clean as you go!
  6. know where fire extinguisher is
  7. Proper hand washing
  8. know location of first aid kit
  9. change sanitizer buckets 2 hours
  10. Wear proper PPE for the job
  11. Clean as you go!
  12. Correct uniform
  13. Use wet floor signs
  14. Read staff meeting notes & sign
  15. Taking food temps
  16. Using proper lift techniques
  17. Maintain clear access in/out
  18. Communicate (Hot, Behind, etc)
  19. Taking food temps
  20. Name location of SDS sheets
  21. Wearing cut glove
  22. Using proper cutting board
  23. Food stored 6 inches from floor
  24. Wearing proper PPE