Using proper cutting board change sanitizer buckets 2 hours Communicate (Hot, Behind, etc) Clean as you go! know location of first aid kit Wearing cut glove Using proper lift techniques Use wet floor signs Food stored 6 inches from floor Read staff meeting notes & sign Wear proper PPE for the job Taking food temps use scissors to open bags Clean up spills immediately know where fire extinguisher is Break down empty boxes Name location of SDS sheets Maintain clear access in/out Wearing slip resistant shoes Clean as you go! Wearing proper PPE Correct uniform Proper hand washing Taking food temps Using proper cutting board change sanitizer buckets 2 hours Communicate (Hot, Behind, etc) Clean as you go! know location of first aid kit Wearing cut glove Using proper lift techniques Use wet floor signs Food stored 6 inches from floor Read staff meeting notes & sign Wear proper PPE for the job Taking food temps use scissors to open bags Clean up spills immediately know where fire extinguisher is Break down empty boxes Name location of SDS sheets Maintain clear access in/out Wearing slip resistant shoes Clean as you go! Wearing proper PPE Correct uniform Proper hand washing Taking food temps
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Using proper cutting board
change sanitizer buckets 2 hours
Communicate (Hot, Behind, etc)
Clean as you go!
know location of first aid kit
Wearing cut glove
Using proper lift techniques
Use wet floor signs
Food stored 6 inches from floor
Read staff meeting notes & sign
Wear proper PPE for the job
Taking food temps
use scissors to open bags
Clean up spills immediately
know where fire extinguisher is
Break down empty boxes
Name location of SDS sheets
Maintain clear access in/out
Wearing slip resistant shoes
Clean as you go!
Wearing proper PPE
Correct uniform
Proper hand washing
Taking food temps