Wearing slip resistant shoes Clean up spills immediately use scissors to open bags Break down empty boxes Clean as you go! know where fire extinguisher is Proper hand washing know location of first aid kit change sanitizer buckets 2 hours Wear proper PPE for the job Clean as you go! Correct uniform Use wet floor signs Read staff meeting notes & sign Taking food temps Using proper lift techniques Maintain clear access in/out Communicate (Hot, Behind, etc) Taking food temps Name location of SDS sheets Wearing cut glove Using proper cutting board Food stored 6 inches from floor Wearing proper PPE Wearing slip resistant shoes Clean up spills immediately use scissors to open bags Break down empty boxes Clean as you go! know where fire extinguisher is Proper hand washing know location of first aid kit change sanitizer buckets 2 hours Wear proper PPE for the job Clean as you go! Correct uniform Use wet floor signs Read staff meeting notes & sign Taking food temps Using proper lift techniques Maintain clear access in/out Communicate (Hot, Behind, etc) Taking food temps Name location of SDS sheets Wearing cut glove Using proper cutting board Food stored 6 inches from floor Wearing proper PPE
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wearing slip resistant shoes
Clean up spills immediately
use scissors to open bags
Break down empty boxes
Clean as you go!
know where fire extinguisher is
Proper hand washing
know location of first aid kit
change sanitizer buckets 2 hours
Wear proper PPE for the job
Clean as you go!
Correct uniform
Use wet floor signs
Read staff meeting notes & sign
Taking food temps
Using proper lift techniques
Maintain clear access in/out
Communicate (Hot, Behind, etc)
Taking food temps
Name location of SDS sheets
Wearing cut glove
Using proper cutting board
Food stored 6 inches from floor
Wearing proper PPE