Usingpropercuttingboardchangesanitizerbuckets 2hoursCommunicate(Hot, Behind,etc)Cleanas yougo!knowlocation offirst aid kitWearingcutgloveUsingproper lifttechniquesUse wetfloorsignsFoodstored 6inchesfrom floorRead staffmeetingnotes &signWearproperPPE forthe jobTakingfoodtempsusescissorsto openbagsClean upspillsimmediatelyknow wherefireextinguisherisBreakdownemptyboxesNamelocation ofSDSsheetsMaintainclearaccessin/outWearingslipresistantshoesCleanas yougo!WearingproperPPECorrectuniformProperhandwashingTakingfoodtempsUsingpropercuttingboardchangesanitizerbuckets 2hoursCommunicate(Hot, Behind,etc)Cleanas yougo!knowlocation offirst aid kitWearingcutgloveUsingproper lifttechniquesUse wetfloorsignsFoodstored 6inchesfrom floorRead staffmeetingnotes &signWearproperPPE forthe jobTakingfoodtempsusescissorsto openbagsClean upspillsimmediatelyknow wherefireextinguisherisBreakdownemptyboxesNamelocation ofSDSsheetsMaintainclearaccessin/outWearingslipresistantshoesCleanas yougo!WearingproperPPECorrectuniformProperhandwashingTakingfoodtemps

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Using proper cutting board
  2. change sanitizer buckets 2 hours
  3. Communicate (Hot, Behind, etc)
  4. Clean as you go!
  5. know location of first aid kit
  6. Wearing cut glove
  7. Using proper lift techniques
  8. Use wet floor signs
  9. Food stored 6 inches from floor
  10. Read staff meeting notes & sign
  11. Wear proper PPE for the job
  12. Taking food temps
  13. use scissors to open bags
  14. Clean up spills immediately
  15. know where fire extinguisher is
  16. Break down empty boxes
  17. Name location of SDS sheets
  18. Maintain clear access in/out
  19. Wearing slip resistant shoes
  20. Clean as you go!
  21. Wearing proper PPE
  22. Correct uniform
  23. Proper hand washing
  24. Taking food temps