Communicate(Hot, Behind,etc)Maintainclearaccessin/outUse wetfloorsignsNamelocation ofSDSsheetsCleanas yougo!TakingfoodtempsWearproperPPE forthe jobBreakdownemptyboxesknowlocation offirst aid kitWearingproperPPEWearingcutglovechangesanitizerbuckets 2hoursWearingslipresistantshoesProperhandwashingCleanas yougo!TakingfoodtempsCorrectuniformRead staffmeetingnotes &signUsingpropercuttingboardClean upspillsimmediatelyUsingproper lifttechniquesusescissorsto openbagsknow wherefireextinguisherisFoodstored 6inchesfrom floorCommunicate(Hot, Behind,etc)Maintainclearaccessin/outUse wetfloorsignsNamelocation ofSDSsheetsCleanas yougo!TakingfoodtempsWearproperPPE forthe jobBreakdownemptyboxesknowlocation offirst aid kitWearingproperPPEWearingcutglovechangesanitizerbuckets 2hoursWearingslipresistantshoesProperhandwashingCleanas yougo!TakingfoodtempsCorrectuniformRead staffmeetingnotes &signUsingpropercuttingboardClean upspillsimmediatelyUsingproper lifttechniquesusescissorsto openbagsknow wherefireextinguisherisFoodstored 6inchesfrom floor

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Communicate (Hot, Behind, etc)
  2. Maintain clear access in/out
  3. Use wet floor signs
  4. Name location of SDS sheets
  5. Clean as you go!
  6. Taking food temps
  7. Wear proper PPE for the job
  8. Break down empty boxes
  9. know location of first aid kit
  10. Wearing proper PPE
  11. Wearing cut glove
  12. change sanitizer buckets 2 hours
  13. Wearing slip resistant shoes
  14. Proper hand washing
  15. Clean as you go!
  16. Taking food temps
  17. Correct uniform
  18. Read staff meeting notes & sign
  19. Using proper cutting board
  20. Clean up spills immediately
  21. Using proper lift techniques
  22. use scissors to open bags
  23. know where fire extinguisher is
  24. Food stored 6 inches from floor