WearingproperPPEMaintainclearaccessin/outCleanas yougo!know wherefireextinguisherisWearingslipresistantshoesCommunicate(Hot, Behind,etc)TakingfoodtempsCleanas yougo!changesanitizerbuckets 2hoursusescissorsto openbagsClean upspillsimmediatelyknowlocation offirst aid kitTakingfoodtempsWearproperPPE forthe jobUsingproper lifttechniquesNamelocation ofSDSsheetsCorrectuniformUsingpropercuttingboardUse wetfloorsignsBreakdownemptyboxesProperhandwashingWearingcutgloveRead staffmeetingnotes &signFoodstored 6inchesfrom floorWearingproperPPEMaintainclearaccessin/outCleanas yougo!know wherefireextinguisherisWearingslipresistantshoesCommunicate(Hot, Behind,etc)TakingfoodtempsCleanas yougo!changesanitizerbuckets 2hoursusescissorsto openbagsClean upspillsimmediatelyknowlocation offirst aid kitTakingfoodtempsWearproperPPE forthe jobUsingproper lifttechniquesNamelocation ofSDSsheetsCorrectuniformUsingpropercuttingboardUse wetfloorsignsBreakdownemptyboxesProperhandwashingWearingcutgloveRead staffmeetingnotes &signFoodstored 6inchesfrom floor

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wearing proper PPE
  2. Maintain clear access in/out
  3. Clean as you go!
  4. know where fire extinguisher is
  5. Wearing slip resistant shoes
  6. Communicate (Hot, Behind, etc)
  7. Taking food temps
  8. Clean as you go!
  9. change sanitizer buckets 2 hours
  10. use scissors to open bags
  11. Clean up spills immediately
  12. know location of first aid kit
  13. Taking food temps
  14. Wear proper PPE for the job
  15. Using proper lift techniques
  16. Name location of SDS sheets
  17. Correct uniform
  18. Using proper cutting board
  19. Use wet floor signs
  20. Break down empty boxes
  21. Proper hand washing
  22. Wearing cut glove
  23. Read staff meeting notes & sign
  24. Food stored 6 inches from floor