(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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7 seconds
Wash Hands
Ready to Eat Foods
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
4 hours
41-135 degrees
20 seconds
Free!
Clean clothes, Hair Restraint, No jewelry, Clean Nails
6 hours
black pepper dropping, capsule-shaped egg cases (brown or black)
100 degrees (or as hot as you can handle)
Gnaw marks, shiny/black dropping, dirt, nests
Air Dry
Cover with bandage and glove or finger cot
Thaw in cooler, submerge under water, microwave, part of cooking
Right before serving
110 degrees
When food is received and before serving
Mold, rot, water stain, bulging/dented can, out of temperature
