(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Time & Temperature
Thaw in cooler, submerge under water, microwave, part of cooking
7 seconds
Right before serving
110 degrees
Ready to Eat Foods
Cover with bandage and glove or finger cot
Improper food handling by vendor
When food is received and before serving
6 hours
Clean clothes, Hair Restraint, No jewelry, Clean Nails
Free!
50-100 ppm
Mold, rot, water stain, bulging/dented can, out of temperature
4 hours
Gnaw marks, shiny/black dropping, dirt, nests
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
20 seconds
6 inches
Scrape, Wash, Rinse, Sanitize
Wash Hands
41-135 degrees
Air Dry
black pepper dropping, capsule-shaped egg cases (brown or black)
