(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Improper food handling by vendor
Cover with bandage and glove or finger cot
20 seconds
Free!
100 degrees (or as hot as you can handle)
When food is received and before serving
Time & Temperature
4 hours
Thaw in cooler, submerge under water, microwave, part of cooking
Gnaw marks, shiny/black dropping, dirt, nests
41-135 degrees
7 seconds
110 degrees
Mold, rot, water stain, bulging/dented can, out of temperature
Right before serving
Clean clothes, Hair Restraint, No jewelry, Clean Nails
Wash Hands
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
Ready to Eat Foods
6 hours
Air Dry
50-100 ppm
6 inches
black pepper dropping, capsule-shaped egg cases (brown or black)
