(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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100 degrees (or as hot as you can handle)
Scrape, Wash, Rinse, Sanitize
Air Dry
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
Improper food handling by vendor
Gnaw marks, shiny/black dropping, dirt, nests
Time & Temperature
6 inches
black pepper dropping, capsule-shaped egg cases (brown or black)
Free!
110 degrees
Mold, rot, water stain, bulging/dented can, out of temperature
Wash Hands
When food is received and before serving
Ready to Eat Foods
4 hours
Right before serving
Clean clothes, Hair Restraint, No jewelry, Clean Nails
20 seconds
7 seconds
6 hours
50-100 ppm
41-135 degrees
Cover with bandage and glove or finger cot
Thaw in cooler, submerge under water, microwave, part of cooking
