(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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6 hours
Wash Hands
When food is received and before serving
50-100 ppm
Gnaw marks, shiny/black dropping, dirt, nests
110 degrees
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
Cover with bandage and glove or finger cot
Improper food handling by vendor
Right before serving
Thaw in cooler, submerge under water, microwave, part of cooking
Ready to Eat Foods
4 hours
Free!
20 seconds
41-135 degrees
Mold, rot, water stain, bulging/dented can, out of temperature
Clean clothes, Hair Restraint, No jewelry, Clean Nails
black pepper dropping, capsule-shaped egg cases (brown or black)
