(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
50-100 ppm
When food is received and before serving
Mold, rot, water stain, bulging/dented can, out of temperature
4 hours
20 seconds
Free!
Ready to Eat Foods
Time & Temperature
Wash Hands
Improper food handling by vendor
Gnaw marks, shiny/black dropping, dirt, nests
Thaw in cooler, submerge under water, microwave, part of cooking
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
black pepper dropping, capsule-shaped egg cases (brown or black)
110 degrees
Air Dry
6 hours
Scrape, Wash, Rinse, Sanitize
6 inches
100 degrees (or as hot as you can handle)
41-135 degrees
Right before serving
7 seconds
Clean clothes, Hair Restraint, No jewelry, Clean Nails
