(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Scrape, Wash, Rinse, Sanitize
4 hours
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
100 degrees (or as hot as you can handle)
6 hours
Gnaw marks, shiny/black dropping, dirt, nests
Mold, rot, water stain, bulging/dented can, out of temperature
Thaw in cooler, submerge under water, microwave, part of cooking
Clean clothes, Hair Restraint, No jewelry, Clean Nails
Ready to Eat Foods
110 degrees
Right before serving
Air Dry
Time & Temperature
Cover with bandage and glove or finger cot
7 seconds
50-100 ppm
6 inches
Improper food handling by vendor
Free!
When food is received and before serving
Wash Hands
41-135 degrees
black pepper dropping, capsule-shaped egg cases (brown or black)
