(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Ready to Eat Foods
4 hours
41-135 degrees
Time & Temperature
50-100 ppm
Wash Hands
Cover with bandage and glove or finger cot
Thaw in cooler, submerge under water, microwave, part of cooking
Right before serving
black pepper dropping, capsule-shaped egg cases (brown or black)
Free!
Clean clothes, Hair Restraint, No jewelry, Clean Nails
When food is received and before serving
Air Dry
Scrape, Wash, Rinse, Sanitize
7 seconds
Gnaw marks, shiny/black dropping, dirt, nests
100 degrees (or as hot as you can handle)
Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
6 hours
110 degrees
20 seconds
Improper food handling by vendor
6 inches
Mold, rot, water stain, bulging/dented can, out of temperature
