AirDry110degreesblack pepperdropping,capsule-shapedegg cases(brown orblack)Thaw in cooler,submergeunder water,microwave,part of cookingRightbeforeservingWhen foodis receivedand beforeservingCover withbandageand glove orfinger cotImproperfoodhandlingby vendorCleanclothes, HairRestraint, Nojewelry, CleanNailsReadyto EatFoods20secondsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts6hours100 degrees(or as hot asyou canhandle)Mold, rot,water stain,bulging/dentedcan, out oftemperatureTime &TemperatureFree!50-100ppm41-135degreesScrape,Wash,Rinse,SanitizeGnaw marks,shiny/blackdropping,dirt, nests6inches4hoursWashHands7secondsAirDry110degreesblack pepperdropping,capsule-shapedegg cases(brown orblack)Thaw in cooler,submergeunder water,microwave,part of cookingRightbeforeservingWhen foodis receivedand beforeservingCover withbandageand glove orfinger cotImproperfoodhandlingby vendorCleanclothes, HairRestraint, Nojewelry, CleanNailsReadyto EatFoods20secondsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts6hours100 degrees(or as hot asyou canhandle)Mold, rot,water stain,bulging/dentedcan, out oftemperatureTime &TemperatureFree!50-100ppm41-135degreesScrape,Wash,Rinse,SanitizeGnaw marks,shiny/blackdropping,dirt, nests6inches4hoursWashHands7seconds

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Air Dry
  2. 110 degrees
  3. black pepper dropping, capsule-shaped egg cases (brown or black)
  4. Thaw in cooler, submerge under water, microwave, part of cooking
  5. Right before serving
  6. When food is received and before serving
  7. Cover with bandage and glove or finger cot
  8. Improper food handling by vendor
  9. Clean clothes, Hair Restraint, No jewelry, Clean Nails
  10. Ready to Eat Foods
  11. 20 seconds
  12. Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  13. 6 hours
  14. 100 degrees (or as hot as you can handle)
  15. Mold, rot, water stain, bulging/dented can, out of temperature
  16. Time & Temperature
  17. Free!
  18. 50-100 ppm
  19. 41-135 degrees
  20. Scrape, Wash, Rinse, Sanitize
  21. Gnaw marks, shiny/black dropping, dirt, nests
  22. 6 inches
  23. 4 hours
  24. Wash Hands
  25. 7 seconds