BRUSHSTIRFRYCUTINCHOPDEEPFRYSTEWINGPANFRYSIMMERROASTDREDGEMINCECOMBOCOOKINGMETHODSMEDIUMDICEBRAISEMIXWHIPCREAMDRYCOOKINGSTEAMBROILKNEADSMALLDICEPOACHSAUTEBRUSHSTIRFRYCUTINCHOPDEEPFRYSTEWINGPANFRYSIMMERROASTDREDGEMINCECOMBOCOOKINGMETHODSMEDIUMDICEBRAISEMIXWHIPCREAMDRYCOOKINGSTEAMBROILKNEADSMALLDICEPOACHSAUTE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRUSH
  2. STIR FRY
  3. CUT IN
  4. CHOP
  5. DEEP FRY
  6. STEWING
  7. PAN FRY
  8. SIMMER
  9. ROAST
  10. DREDGE
  11. MINCE
  12. COMBO COOKING METHODS
  13. MEDIUM DICE
  14. BRAISE
  15. MIX
  16. WHIP
  17. CREAM
  18. DRY COOKING
  19. STEAM
  20. BROIL
  21. KNEAD
  22. SMALL DICE
  23. POACH
  24. SAUTE