KNEADCREAMCHOPDRYCOOKINGSAUTEROASTSTEWINGCOMBOCOOKINGMETHODSBRAISESTEAMDEEPFRYBROILSIMMERPANFRYDREDGESTIRFRYCUTINWHIPMEDIUMDICEMIXSMALLDICEMINCEPOACHBRUSHKNEADCREAMCHOPDRYCOOKINGSAUTEROASTSTEWINGCOMBOCOOKINGMETHODSBRAISESTEAMDEEPFRYBROILSIMMERPANFRYDREDGESTIRFRYCUTINWHIPMEDIUMDICEMIXSMALLDICEMINCEPOACHBRUSH

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KNEAD
  2. CREAM
  3. CHOP
  4. DRY COOKING
  5. SAUTE
  6. ROAST
  7. STEWING
  8. COMBO COOKING METHODS
  9. BRAISE
  10. STEAM
  11. DEEP FRY
  12. BROIL
  13. SIMMER
  14. PAN FRY
  15. DREDGE
  16. STIR FRY
  17. CUT IN
  18. WHIP
  19. MEDIUM DICE
  20. MIX
  21. SMALL DICE
  22. MINCE
  23. POACH
  24. BRUSH