BRUSHWHIPSMALLDICEMIXMEDIUMDICECUTINSTIRFRYSTEWINGSIMMERMINCESTEAMDRYCOOKINGBRAISEROASTCOMBOCOOKINGMETHODSDREDGESAUTEKNEADPOACHCHOPCREAMDEEPFRYBROILPANFRYBRUSHWHIPSMALLDICEMIXMEDIUMDICECUTINSTIRFRYSTEWINGSIMMERMINCESTEAMDRYCOOKINGBRAISEROASTCOMBOCOOKINGMETHODSDREDGESAUTEKNEADPOACHCHOPCREAMDEEPFRYBROILPANFRY

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRUSH
  2. WHIP
  3. SMALL DICE
  4. MIX
  5. MEDIUM DICE
  6. CUT IN
  7. STIR FRY
  8. STEWING
  9. SIMMER
  10. MINCE
  11. STEAM
  12. DRY COOKING
  13. BRAISE
  14. ROAST
  15. COMBO COOKING METHODS
  16. DREDGE
  17. SAUTE
  18. KNEAD
  19. POACH
  20. CHOP
  21. CREAM
  22. DEEP FRY
  23. BROIL
  24. PAN FRY