SAUTEPANFRYDREDGEKNEADROASTCUTINMIXCREAMWHIPSIMMERPOACHSTIRFRYSTEWINGBROILDRYCOOKINGDEEPFRYCHOPSMALLDICEMEDIUMDICEMINCEBRUSHCOMBOCOOKINGMETHODSSTEAMBRAISESAUTEPANFRYDREDGEKNEADROASTCUTINMIXCREAMWHIPSIMMERPOACHSTIRFRYSTEWINGBROILDRYCOOKINGDEEPFRYCHOPSMALLDICEMEDIUMDICEMINCEBRUSHCOMBOCOOKINGMETHODSSTEAMBRAISE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SAUTE
  2. PAN FRY
  3. DREDGE
  4. KNEAD
  5. ROAST
  6. CUT IN
  7. MIX
  8. CREAM
  9. WHIP
  10. SIMMER
  11. POACH
  12. STIR FRY
  13. STEWING
  14. BROIL
  15. DRY COOKING
  16. DEEP FRY
  17. CHOP
  18. SMALL DICE
  19. MEDIUM DICE
  20. MINCE
  21. BRUSH
  22. COMBO COOKING METHODS
  23. STEAM
  24. BRAISE