BRAISEDREDGEBROILPANFRYSTIRFRYKNEADWHIPCHOPSMALLDICEMINCEDEEPFRYSAUTECREAMSTEAMSIMMERCUTINBRUSHSTEWINGMIXROASTPOACHCOMBOCOOKINGMETHODSMEDIUMDICEDRYCOOKINGBRAISEDREDGEBROILPANFRYSTIRFRYKNEADWHIPCHOPSMALLDICEMINCEDEEPFRYSAUTECREAMSTEAMSIMMERCUTINBRUSHSTEWINGMIXROASTPOACHCOMBOCOOKINGMETHODSMEDIUMDICEDRYCOOKING

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRAISE
  2. DREDGE
  3. BROIL
  4. PAN FRY
  5. STIR FRY
  6. KNEAD
  7. WHIP
  8. CHOP
  9. SMALL DICE
  10. MINCE
  11. DEEP FRY
  12. SAUTE
  13. CREAM
  14. STEAM
  15. SIMMER
  16. CUT IN
  17. BRUSH
  18. STEWING
  19. MIX
  20. ROAST
  21. POACH
  22. COMBO COOKING METHODS
  23. MEDIUM DICE
  24. DRY COOKING