DEEPFRYMIXMINCECHOPSTEAMWHIPMEDIUMDICECREAMSTEWINGSAUTEKNEADSIMMERBRAISEROASTPANFRYCUTINPOACHBROILCOMBOCOOKINGMETHODSSTIRFRYSMALLDICEBRUSHDRYCOOKINGDREDGEDEEPFRYMIXMINCECHOPSTEAMWHIPMEDIUMDICECREAMSTEWINGSAUTEKNEADSIMMERBRAISEROASTPANFRYCUTINPOACHBROILCOMBOCOOKINGMETHODSSTIRFRYSMALLDICEBRUSHDRYCOOKINGDREDGE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DEEP FRY
  2. MIX
  3. MINCE
  4. CHOP
  5. STEAM
  6. WHIP
  7. MEDIUM DICE
  8. CREAM
  9. STEWING
  10. SAUTE
  11. KNEAD
  12. SIMMER
  13. BRAISE
  14. ROAST
  15. PAN FRY
  16. CUT IN
  17. POACH
  18. BROIL
  19. COMBO COOKING METHODS
  20. STIR FRY
  21. SMALL DICE
  22. BRUSH
  23. DRY COOKING
  24. DREDGE