CREAMCHOPMIXKNEADSTIRFRYCOMBOCOOKINGMETHODSPOACHPANFRYBROILDRYCOOKINGCUTINBRUSHBRAISEDEEPFRYMEDIUMDICESIMMERMINCESTEWINGWHIPSMALLDICEROASTDREDGESTEAMSAUTECREAMCHOPMIXKNEADSTIRFRYCOMBOCOOKINGMETHODSPOACHPANFRYBROILDRYCOOKINGCUTINBRUSHBRAISEDEEPFRYMEDIUMDICESIMMERMINCESTEWINGWHIPSMALLDICEROASTDREDGESTEAMSAUTE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CREAM
  2. CHOP
  3. MIX
  4. KNEAD
  5. STIR FRY
  6. COMBO COOKING METHODS
  7. POACH
  8. PAN FRY
  9. BROIL
  10. DRY COOKING
  11. CUT IN
  12. BRUSH
  13. BRAISE
  14. DEEP FRY
  15. MEDIUM DICE
  16. SIMMER
  17. MINCE
  18. STEWING
  19. WHIP
  20. SMALL DICE
  21. ROAST
  22. DREDGE
  23. STEAM
  24. SAUTE