STEWINGSTIRBRUSHJULIENNEGARNISHKNEADBRAISINGMIXBOILSMALLDICESIMMERDEEPFRYPOACHLARGEDICESTEAMBBQCUTINMEDIUMDICEMOISTCOOKINGMETHODSDRYCOOKINGMETHODSBROILCHOPDREDGESIFTSTEWINGSTIRBRUSHJULIENNEGARNISHKNEADBRAISINGMIXBOILSMALLDICESIMMERDEEPFRYPOACHLARGEDICESTEAMBBQCUTINMEDIUMDICEMOISTCOOKINGMETHODSDRYCOOKINGMETHODSBROILCHOPDREDGESIFT

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEWING
  2. STIR
  3. BRUSH
  4. JULIENNE
  5. GARNISH
  6. KNEAD
  7. BRAISING
  8. MIX
  9. BOIL
  10. SMALL DICE
  11. SIMMER
  12. DEEP FRY
  13. POACH
  14. LARGE DICE
  15. STEAM
  16. BBQ
  17. CUT IN
  18. MEDIUM DICE
  19. MOIST COOKING METHODS
  20. DRY COOKING METHODS
  21. BROIL
  22. CHOP
  23. DREDGE
  24. SIFT