Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereFoodregimetheoryUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesglobalization,corporatization,andindustrializationwhen a fewfirms control aparticularsector or stageof productionAlternativefood andagriculture"factorygirls"when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternative"theinvisiblemouth"When peopledo not haveaccess tosufficient food"foodfromnowhere"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)"obesity-hungerparadox""accumulationbydispossession"Implicithungercorporatizationof food andagricultureThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesgeneticmodification"superweeds"and"superpests"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesPoliticalconsumerismLULUs(Locallyunwantedland uses)Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereFoodregimetheoryUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesglobalization,corporatization,andindustrializationwhen a fewfirms control aparticularsector or stageof productionAlternativefood andagriculture"factorygirls"when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternative"theinvisiblemouth"When peopledo not haveaccess tosufficient food"foodfromnowhere"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)"obesity-hungerparadox""accumulationbydispossession"Implicithungercorporatizationof food andagricultureThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesgeneticmodification"superweeds"and"superpests"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesPoliticalconsumerismLULUs(Locallyunwantedland uses)Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  2. Food regime theory
  3. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  4. globalization, corporatization, and industrialization
  5. when a few firms control a particular sector or stage of production
  6. Alternative food and agriculture
  7. "factory girls"
  8. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  9. fuel derived from agricultural crops that are often promoted as a green alternative
  10. "the invisible mouth"
  11. When people do not have access to sufficient food
  12. "food from nowhere"
  13. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  14. "obesity-hunger paradox"
  15. "accumulation by dispossession"
  16. Implicit hunger
  17. corporatization of food and agriculture
  18. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  19. genetic modification
  20. "superweeds" and "superpests"
  21. a measurement of how much resources people's diet use and the amount of pollution it produces
  22. Political consumerism
  23. LULUs (Locally unwanted land uses)
  24. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them