globalization,corporatization,andindustrialization"foodfromnowhere"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherecorporatizationof food andagriculturegeneticmodification"obesity-hungerparadox"When peopledo not haveaccess tosufficient foodwhen a fewfirms control aparticularsector or stageof productionPoliticalconsumerism"factorygirls"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"accumulationbydispossession""superweeds"and"superpests"ImplicithungerLULUs(Locallyunwantedland uses)The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Foodregimetheory"theinvisiblemouth"Alternativefood andagricultureglobalization,corporatization,andindustrialization"foodfromnowhere"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherecorporatizationof food andagriculturegeneticmodification"obesity-hungerparadox"When peopledo not haveaccess tosufficient foodwhen a fewfirms control aparticularsector or stageof productionPoliticalconsumerism"factorygirls"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"accumulationbydispossession""superweeds"and"superpests"ImplicithungerLULUs(Locallyunwantedland uses)The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Foodregimetheory"theinvisiblemouth"Alternativefood andagriculture

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. globalization, corporatization, and industrialization
  2. "food from nowhere"
  3. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  4. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  5. corporatization of food and agriculture
  6. genetic modification
  7. "obesity-hunger paradox"
  8. When people do not have access to sufficient food
  9. when a few firms control a particular sector or stage of production
  10. Political consumerism
  11. "factory girls"
  12. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  13. a measurement of how much resources people's diet use and the amount of pollution it produces
  14. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  15. fuel derived from agricultural crops that are often promoted as a green alternative
  16. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  17. "accumulation by dispossession"
  18. "superweeds" and "superpests"
  19. Implicit hunger
  20. LULUs (Locally unwanted land uses)
  21. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  22. Food regime theory
  23. "the invisible mouth"
  24. Alternative food and agriculture