"theinvisiblemouth""obesity-hungerparadox"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesLULUs(Locallyunwantedland uses)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)When peopledo not haveaccess tosufficient foodAlternativefood andagricultureImplicithungerThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)globalization,corporatization,andindustrializationcorporatizationof food andagriculturePoliticalconsumerism"factorygirls""accumulationbydispossession"when a fewfirms control aparticularsector or stageof productiongeneticmodification"foodfromnowhere"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpractices"superweeds"and"superpests"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemFoodregimetheory"theinvisiblemouth""obesity-hungerparadox"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesLULUs(Locallyunwantedland uses)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)When peopledo not haveaccess tosufficient foodAlternativefood andagricultureImplicithungerThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)globalization,corporatization,andindustrializationcorporatizationof food andagriculturePoliticalconsumerism"factorygirls""accumulationbydispossession"when a fewfirms control aparticularsector or stageof productiongeneticmodification"foodfromnowhere"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpractices"superweeds"and"superpests"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemFoodregimetheory

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "the invisible mouth"
  2. "obesity-hunger paradox"
  3. a measurement of how much resources people's diet use and the amount of pollution it produces
  4. LULUs (Locally unwanted land uses)
  5. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  6. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  7. When people do not have access to sufficient food
  8. Alternative food and agriculture
  9. Implicit hunger
  10. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  11. globalization, corporatization, and industrialization
  12. corporatization of food and agriculture
  13. Political consumerism
  14. "factory girls"
  15. "accumulation by dispossession"
  16. when a few firms control a particular sector or stage of production
  17. genetic modification
  18. "food from nowhere"
  19. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  20. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  21. "superweeds" and "superpests"
  22. fuel derived from agricultural crops that are often promoted as a green alternative
  23. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  24. Food regime theory