"superweeds"and"superpests"when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"theinvisiblemouth""foodfromnowhere"LULUs(Locallyunwantedland uses)Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"obesity-hungerparadox"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)When peopledo not haveaccess tosufficient foodglobalization,corporatization,andindustrializationIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherecorporatizationof food andagriculturefuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativePoliticalconsumerismFoodregimetheoryThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetableswhen a fewfirms control aparticularsector or stageof production"factorygirls"Alternativefood andagriculturegeneticmodification"accumulationbydispossession"Implicithunger"superweeds"and"superpests"when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"theinvisiblemouth""foodfromnowhere"LULUs(Locallyunwantedland uses)Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"obesity-hungerparadox"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)When peopledo not haveaccess tosufficient foodglobalization,corporatization,andindustrializationIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherecorporatizationof food andagriculturefuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativePoliticalconsumerismFoodregimetheoryThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetableswhen a fewfirms control aparticularsector or stageof production"factorygirls"Alternativefood andagriculturegeneticmodification"accumulationbydispossession"Implicithunger

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "superweeds" and "superpests"
  2. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  3. a measurement of how much resources people's diet use and the amount of pollution it produces
  4. "the invisible mouth"
  5. "food from nowhere"
  6. LULUs (Locally unwanted land uses)
  7. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  8. "obesity-hunger paradox"
  9. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  10. When people do not have access to sufficient food
  11. globalization, corporatization, and industrialization
  12. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  13. corporatization of food and agriculture
  14. fuel derived from agricultural crops that are often promoted as a green alternative
  15. Political consumerism
  16. Food regime theory
  17. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  18. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  19. when a few firms control a particular sector or stage of production
  20. "factory girls"
  21. Alternative food and agriculture
  22. genetic modification
  23. "accumulation by dispossession"
  24. Implicit hunger