a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesImplicithungerFoodregimetheoryLULUs(Locallyunwantedland uses)"foodfromnowhere"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesgeneticmodificationfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativePoliticalconsumerism"accumulationbydispossession"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemcorporatizationof food andagricultureAlternativefood andagriculturewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherewhen a fewfirms control aparticularsector or stageof production"obesity-hungerparadox"The most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesglobalization,corporatization,andindustrializationWhen peopledo not haveaccess tosufficient food"superweeds"and"superpests""factorygirls""theinvisiblemouth"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesImplicithungerFoodregimetheoryLULUs(Locallyunwantedland uses)"foodfromnowhere"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesgeneticmodificationfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativePoliticalconsumerism"accumulationbydispossession"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemcorporatizationof food andagricultureAlternativefood andagriculturewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherewhen a fewfirms control aparticularsector or stageof production"obesity-hungerparadox"The most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesglobalization,corporatization,andindustrializationWhen peopledo not haveaccess tosufficient food"superweeds"and"superpests""factorygirls""theinvisiblemouth"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. a measurement of how much resources people's diet use and the amount of pollution it produces
  2. Implicit hunger
  3. Food regime theory
  4. LULUs (Locally unwanted land uses)
  5. "food from nowhere"
  6. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  7. genetic modification
  8. fuel derived from agricultural crops that are often promoted as a green alternative
  9. Political consumerism
  10. "accumulation by dispossession"
  11. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  12. corporatization of food and agriculture
  13. Alternative food and agriculture
  14. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  15. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  16. when a few firms control a particular sector or stage of production
  17. "obesity-hunger paradox"
  18. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  19. globalization, corporatization, and industrialization
  20. When people do not have access to sufficient food
  21. "superweeds" and "superpests"
  22. "factory girls"
  23. "the invisible mouth"
  24. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)