"obesity-hungerparadox"globalization,corporatization,andindustrializationcorporatizationof food andagriculture"theinvisiblemouth"When peopledo not haveaccess tosufficient foodPoliticalconsumerismwhen a fewfirms control aparticularsector or stageof productionFoodregimetheoryThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Alternativefood andagriculture"accumulationbydispossession""foodfromnowhere"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)The most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesLULUs(Locallyunwantedland uses)geneticmodification"factorygirls"Implicithunger"superweeds"and"superpests"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"obesity-hungerparadox"globalization,corporatization,andindustrializationcorporatizationof food andagriculture"theinvisiblemouth"When peopledo not haveaccess tosufficient foodPoliticalconsumerismwhen a fewfirms control aparticularsector or stageof productionFoodregimetheoryThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Alternativefood andagriculture"accumulationbydispossession""foodfromnowhere"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)The most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesLULUs(Locallyunwantedland uses)geneticmodification"factorygirls"Implicithunger"superweeds"and"superpests"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "obesity-hunger paradox"
  2. globalization, corporatization, and industrialization
  3. corporatization of food and agriculture
  4. "the invisible mouth"
  5. When people do not have access to sufficient food
  6. Political consumerism
  7. when a few firms control a particular sector or stage of production
  8. Food regime theory
  9. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  10. Alternative food and agriculture
  11. "accumulation by dispossession"
  12. "food from nowhere"
  13. fuel derived from agricultural crops that are often promoted as a green alternative
  14. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  15. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  16. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  17. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  18. LULUs (Locally unwanted land uses)
  19. genetic modification
  20. "factory girls"
  21. Implicit hunger
  22. "superweeds" and "superpests"
  23. a measurement of how much resources people's diet use and the amount of pollution it produces
  24. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them