"foodfromnowhere"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherea measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"accumulationbydispossession"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemgeneticmodificationWhen peopledo not haveaccess tosufficient food"obesity-hungerparadox""superweeds"and"superpests"when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)FoodregimetheoryLULUs(Locallyunwantedland uses)"theinvisiblemouth"Alternativefood andagriculturewhen a fewfirms control aparticularsector or stageof productionPoliticalconsumerismThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)corporatizationof food andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesglobalization,corporatization,andindustrializationImplicithungerfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternative"factorygirls""foodfromnowhere"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherea measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"accumulationbydispossession"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemgeneticmodificationWhen peopledo not haveaccess tosufficient food"obesity-hungerparadox""superweeds"and"superpests"when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)FoodregimetheoryLULUs(Locallyunwantedland uses)"theinvisiblemouth"Alternativefood andagriculturewhen a fewfirms control aparticularsector or stageof productionPoliticalconsumerismThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)corporatizationof food andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesThe most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesglobalization,corporatization,andindustrializationImplicithungerfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternative"factorygirls"

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "food from nowhere"
  2. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  3. a measurement of how much resources people's diet use and the amount of pollution it produces
  4. "accumulation by dispossession"
  5. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  6. genetic modification
  7. When people do not have access to sufficient food
  8. "obesity-hunger paradox"
  9. "superweeds" and "superpests"
  10. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  11. Food regime theory
  12. LULUs (Locally unwanted land uses)
  13. "the invisible mouth"
  14. Alternative food and agriculture
  15. when a few firms control a particular sector or stage of production
  16. Political consumerism
  17. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  18. corporatization of food and agriculture
  19. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  20. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  21. globalization, corporatization, and industrialization
  22. Implicit hunger
  23. fuel derived from agricultural crops that are often promoted as a green alternative
  24. "factory girls"