"factorygirls""theinvisiblemouth"corporatizationof food andagriculture"foodfromnowhere"LULUs(Locallyunwantedland uses)When peopledo not haveaccess tosufficient foodwhen a fewfirms control aparticularsector or stageof productionfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeFoodregimetheory"accumulationbydispossession"globalization,corporatization,andindustrializationEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"superweeds"and"superpests"The most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"obesity-hungerparadox"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)geneticmodificationwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherePoliticalconsumerismUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesAlternativefood andagricultureImplicithunger"factorygirls""theinvisiblemouth"corporatizationof food andagriculture"foodfromnowhere"LULUs(Locallyunwantedland uses)When peopledo not haveaccess tosufficient foodwhen a fewfirms control aparticularsector or stageof productionfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeFoodregimetheory"accumulationbydispossession"globalization,corporatization,andindustrializationEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"superweeds"and"superpests"The most commonstrategy of food andenvironment movementorganizations.Production can bemade sustainablethrough purchasingpracticesa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"obesity-hungerparadox"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)geneticmodificationwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherePoliticalconsumerismUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesAlternativefood andagricultureImplicithunger

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "factory girls"
  2. "the invisible mouth"
  3. corporatization of food and agriculture
  4. "food from nowhere"
  5. LULUs (Locally unwanted land uses)
  6. When people do not have access to sufficient food
  7. when a few firms control a particular sector or stage of production
  8. fuel derived from agricultural crops that are often promoted as a green alternative
  9. Food regime theory
  10. "accumulation by dispossession"
  11. globalization, corporatization, and industrialization
  12. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  13. "superweeds" and "superpests"
  14. The most common strategy of food and environment movement organizations. Production can be made sustainable through purchasing practices
  15. a measurement of how much resources people's diet use and the amount of pollution it produces
  16. "obesity-hunger paradox"
  17. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  18. genetic modification
  19. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  20. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  21. Political consumerism
  22. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  23. Alternative food and agriculture
  24. Implicit hunger