Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemImplicithungerPoliticalconsumerism"accumulationbydispossession"FoodregimetheoryThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)"factorygirls""foodfromnowhere"Alternativefood andagriculturea measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduceswhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativegeneticmodificationcorporatizationof food andagriculturewhen a fewfirms control aparticularsector or stageof productionIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"obesity-hungerparadox"When peopledo not haveaccess tosufficient foodUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesLULUs(Locallyunwantedland uses)globalization,corporatization,andindustrialization"theinvisiblemouth""superweeds"and"superpests"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemImplicithungerPoliticalconsumerism"accumulationbydispossession"FoodregimetheoryThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)"factorygirls""foodfromnowhere"Alternativefood andagriculturea measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduceswhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativegeneticmodificationcorporatizationof food andagriculturewhen a fewfirms control aparticularsector or stageof productionIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"obesity-hungerparadox"When peopledo not haveaccess tosufficient foodUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesLULUs(Locallyunwantedland uses)globalization,corporatization,andindustrialization"theinvisiblemouth""superweeds"and"superpests"

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  2. Implicit hunger
  3. Political consumerism
  4. "accumulation by dispossession"
  5. Food regime theory
  6. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  7. "factory girls"
  8. "food from nowhere"
  9. Alternative food and agriculture
  10. a measurement of how much resources people's diet use and the amount of pollution it produces
  11. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  12. fuel derived from agricultural crops that are often promoted as a green alternative
  13. genetic modification
  14. corporatization of food and agriculture
  15. when a few firms control a particular sector or stage of production
  16. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  17. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  18. "obesity-hunger paradox"
  19. When people do not have access to sufficient food
  20. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  21. LULUs (Locally unwanted land uses)
  22. globalization, corporatization, and industrialization
  23. "the invisible mouth"
  24. "superweeds" and "superpests"