The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)corporatizationof food andagriculturewhen a fewfirms control aparticularsector or stageof productionPoliticalconsumerismLULUs(Locallyunwantedland uses)ImplicithungerFoodregimetheorygeneticmodificationa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"obesity-hungerparadox""accumulationbydispossession"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemAlternativefood andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesglobalization,corporatization,andindustrialization"foodfromnowhere""theinvisiblemouth"The most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticeswhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"superweeds"and"superpests"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherefuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeWhen peopledo not haveaccess tosufficient food"factorygirls"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)corporatizationof food andagriculturewhen a fewfirms control aparticularsector or stageof productionPoliticalconsumerismLULUs(Locallyunwantedland uses)ImplicithungerFoodregimetheorygeneticmodificationa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"obesity-hungerparadox""accumulationbydispossession"Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemAlternativefood andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesglobalization,corporatization,andindustrialization"foodfromnowhere""theinvisiblemouth"The most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticeswhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"superweeds"and"superpests"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherefuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeWhen peopledo not haveaccess tosufficient food"factorygirls"

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  2. corporatization of food and agriculture
  3. when a few firms control a particular sector or stage of production
  4. Political consumerism
  5. LULUs (Locally unwanted land uses)
  6. Implicit hunger
  7. Food regime theory
  8. genetic modification
  9. a measurement of how much resources people's diet use and the amount of pollution it produces
  10. "obesity-hunger paradox"
  11. "accumulation by dispossession"
  12. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  13. Alternative food and agriculture
  14. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  15. globalization, corporatization, and industrialization
  16. "food from nowhere"
  17. "the invisible mouth"
  18. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  19. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  20. "superweeds" and "superpests"
  21. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  22. fuel derived from agricultural crops that are often promoted as a green alternative
  23. When people do not have access to sufficient food
  24. "factory girls"