The most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"factorygirls"corporatizationof food andagriculturea measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesAlternativefood andagriculturefuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeLULUs(Locallyunwantedland uses)"obesity-hungerparadox"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesImplicithungerPoliticalconsumerismEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemglobalization,corporatization,andindustrializationIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"theinvisiblemouth""superweeds"and"superpests""accumulationbydispossession""foodfromnowhere"when a fewfirms control aparticularsector or stageof productiongeneticmodificationwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)When peopledo not haveaccess tosufficient foodThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)FoodregimetheoryThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"factorygirls"corporatizationof food andagriculturea measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesAlternativefood andagriculturefuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeLULUs(Locallyunwantedland uses)"obesity-hungerparadox"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesImplicithungerPoliticalconsumerismEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemglobalization,corporatization,andindustrializationIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"theinvisiblemouth""superweeds"and"superpests""accumulationbydispossession""foodfromnowhere"when a fewfirms control aparticularsector or stageof productiongeneticmodificationwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)When peopledo not haveaccess tosufficient foodThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Foodregimetheory

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  2. "factory girls"
  3. corporatization of food and agriculture
  4. a measurement of how much resources people's diet use and the amount of pollution it produces
  5. Alternative food and agriculture
  6. fuel derived from agricultural crops that are often promoted as a green alternative
  7. LULUs (Locally unwanted land uses)
  8. "obesity-hunger paradox"
  9. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  10. Implicit hunger
  11. Political consumerism
  12. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  13. globalization, corporatization, and industrialization
  14. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  15. "the invisible mouth"
  16. "superweeds" and "superpests"
  17. "accumulation by dispossession"
  18. "food from nowhere"
  19. when a few firms control a particular sector or stage of production
  20. genetic modification
  21. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  22. When people do not have access to sufficient food
  23. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  24. Food regime theory