"superweeds"and"superpests""obesity-hungerparadox"geneticmodificationFoodregimetheoryglobalization,corporatization,andindustrializationLULUs(Locallyunwantedland uses)Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"factorygirls"ImplicithungerIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"accumulationbydispossession"Alternativefood andagricultureWhen peopledo not haveaccess tosufficient foodcorporatizationof food andagriculture"theinvisiblemouth"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativePoliticalconsumerisma measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduceswhen a fewfirms control aparticularsector or stageof productionThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)The most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticeswhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"foodfromnowhere"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"superweeds"and"superpests""obesity-hungerparadox"geneticmodificationFoodregimetheoryglobalization,corporatization,andindustrializationLULUs(Locallyunwantedland uses)Efforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"factorygirls"ImplicithungerIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"accumulationbydispossession"Alternativefood andagricultureWhen peopledo not haveaccess tosufficient foodcorporatizationof food andagriculture"theinvisiblemouth"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativePoliticalconsumerisma measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduceswhen a fewfirms control aparticularsector or stageof productionThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)The most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticeswhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"foodfromnowhere"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "superweeds" and "superpests"
  2. "obesity-hunger paradox"
  3. genetic modification
  4. Food regime theory
  5. globalization, corporatization, and industrialization
  6. LULUs (Locally unwanted land uses)
  7. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  8. "factory girls"
  9. Implicit hunger
  10. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  11. "accumulation by dispossession"
  12. Alternative food and agriculture
  13. When people do not have access to sufficient food
  14. corporatization of food and agriculture
  15. "the invisible mouth"
  16. fuel derived from agricultural crops that are often promoted as a green alternative
  17. Political consumerism
  18. a measurement of how much resources people's diet use and the amount of pollution it produces
  19. when a few firms control a particular sector or stage of production
  20. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  21. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  22. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  23. "food from nowhere"
  24. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables