when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"accumulationbydispossession"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"obesity-hungerparadox"ImplicithungerAlternativefood andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)When peopledo not haveaccess tosufficient foodLULUs(Locallyunwantedland uses)geneticmodification"superweeds"and"superpests"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduceswhen a fewfirms control aparticularsector or stageof production"foodfromnowhere""theinvisiblemouth"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeglobalization,corporatization,andindustrializationPoliticalconsumerismThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticesEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemFoodregimetheory"factorygirls"corporatizationof food andagriculturewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"accumulationbydispossession"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"obesity-hungerparadox"ImplicithungerAlternativefood andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)When peopledo not haveaccess tosufficient foodLULUs(Locallyunwantedland uses)geneticmodification"superweeds"and"superpests"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduceswhen a fewfirms control aparticularsector or stageof production"foodfromnowhere""theinvisiblemouth"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeglobalization,corporatization,andindustrializationPoliticalconsumerismThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticesEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemFoodregimetheory"factorygirls"corporatizationof food andagriculture

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  2. "accumulation by dispossession"
  3. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  4. "obesity-hunger paradox"
  5. Implicit hunger
  6. Alternative food and agriculture
  7. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  8. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  9. When people do not have access to sufficient food
  10. LULUs (Locally unwanted land uses)
  11. genetic modification
  12. "superweeds" and "superpests"
  13. a measurement of how much resources people's diet use and the amount of pollution it produces
  14. when a few firms control a particular sector or stage of production
  15. "food from nowhere"
  16. "the invisible mouth"
  17. fuel derived from agricultural crops that are often promoted as a green alternative
  18. globalization, corporatization, and industrialization
  19. Political consumerism
  20. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  21. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  22. Food regime theory
  23. "factory girls"
  24. corporatization of food and agriculture