The most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"superweeds"and"superpests"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativecorporatizationof food andagriculture"obesity-hungerparadox"geneticmodificationLULUs(Locallyunwantedland uses)"factorygirls"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereglobalization,corporatization,andindustrializationThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)when a fewfirms control aparticularsector or stageof productiona measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesImplicithungerWhen peopledo not haveaccess tosufficient foodFoodregimetheoryEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"accumulationbydispossession""foodfromnowhere""theinvisiblemouth"Alternativefood andagriculturePoliticalconsumerismThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"superweeds"and"superpests"fuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativecorporatizationof food andagriculture"obesity-hungerparadox"geneticmodificationLULUs(Locallyunwantedland uses)"factorygirls"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand whereglobalization,corporatization,andindustrializationThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)when a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)when a fewfirms control aparticularsector or stageof productiona measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesImplicithungerWhen peopledo not haveaccess tosufficient foodFoodregimetheoryEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"accumulationbydispossession""foodfromnowhere""theinvisiblemouth"Alternativefood andagriculturePoliticalconsumerism

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  2. "superweeds" and "superpests"
  3. fuel derived from agricultural crops that are often promoted as a green alternative
  4. corporatization of food and agriculture
  5. "obesity-hunger paradox"
  6. genetic modification
  7. LULUs (Locally unwanted land uses)
  8. "factory girls"
  9. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  10. globalization, corporatization, and industrialization
  11. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  12. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  13. when a few firms control a particular sector or stage of production
  14. a measurement of how much resources people's diet use and the amount of pollution it produces
  15. Implicit hunger
  16. When people do not have access to sufficient food
  17. Food regime theory
  18. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  19. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  20. "accumulation by dispossession"
  21. "food from nowhere"
  22. "the invisible mouth"
  23. Alternative food and agriculture
  24. Political consumerism