corporatizationof food andagriculturewhen a fewfirms control aparticularsector or stageof productionEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"foodfromnowhere"When peopledo not haveaccess tosufficient foodFoodregimetheorywhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wheregeneticmodificationglobalization,corporatization,andindustrializationPoliticalconsumerismAlternativefood andagriculture"accumulationbydispossession"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeImplicithungerThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"obesity-hungerparadox""theinvisiblemouth"LULUs(Locallyunwantedland uses)"superweeds"and"superpests""factorygirls"corporatizationof food andagriculturewhen a fewfirms control aparticularsector or stageof productionEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"foodfromnowhere"When peopledo not haveaccess tosufficient foodFoodregimetheorywhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wheregeneticmodificationglobalization,corporatization,andindustrializationPoliticalconsumerismAlternativefood andagriculture"accumulationbydispossession"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeImplicithungerThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"obesity-hungerparadox""theinvisiblemouth"LULUs(Locallyunwantedland uses)"superweeds"and"superpests""factorygirls"

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. corporatization of food and agriculture
  2. when a few firms control a particular sector or stage of production
  3. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  4. "food from nowhere"
  5. When people do not have access to sufficient food
  6. Food regime theory
  7. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  8. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  9. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  10. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  11. genetic modification
  12. globalization, corporatization, and industrialization
  13. Political consumerism
  14. Alternative food and agriculture
  15. "accumulation by dispossession"
  16. a measurement of how much resources people's diet use and the amount of pollution it produces
  17. fuel derived from agricultural crops that are often promoted as a green alternative
  18. Implicit hunger
  19. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  20. "obesity-hunger paradox"
  21. "the invisible mouth"
  22. LULUs (Locally unwanted land uses)
  23. "superweeds" and "superpests"
  24. "factory girls"