Alternativefood andagricultureImplicithunger"obesity-hungerparadox"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"superweeds"and"superpests""theinvisiblemouth"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"foodfromnowhere"corporatizationof food andagriculturePoliticalconsumerismThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)when a fewfirms control aparticularsector or stageof productionfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeWhen peopledo not haveaccess tosufficient foodThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticesLULUs(Locallyunwantedland uses)globalization,corporatization,andindustrializationEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)geneticmodificationFoodregimetheoryUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"factorygirls""accumulationbydispossession"Alternativefood andagricultureImplicithunger"obesity-hungerparadox"Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand where"superweeds"and"superpests""theinvisiblemouth"a measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproduces"foodfromnowhere"corporatizationof food andagriculturePoliticalconsumerismThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)when a fewfirms control aparticularsector or stageof productionfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeWhen peopledo not haveaccess tosufficient foodThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticesLULUs(Locallyunwantedland uses)globalization,corporatization,andindustrializationEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)geneticmodificationFoodregimetheoryUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"factorygirls""accumulationbydispossession"

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Alternative food and agriculture
  2. Implicit hunger
  3. "obesity-hunger paradox"
  4. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  5. "superweeds" and "superpests"
  6. "the invisible mouth"
  7. a measurement of how much resources people's diet use and the amount of pollution it produces
  8. "food from nowhere"
  9. corporatization of food and agriculture
  10. Political consumerism
  11. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  12. when a few firms control a particular sector or stage of production
  13. fuel derived from agricultural crops that are often promoted as a green alternative
  14. When people do not have access to sufficient food
  15. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  16. LULUs (Locally unwanted land uses)
  17. globalization, corporatization, and industrialization
  18. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  19. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  20. genetic modification
  21. Food regime theory
  22. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  23. "factory girls"
  24. "accumulation by dispossession"