Foodregimetheorygeneticmodification"accumulationbydispossession""obesity-hungerparadox"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)LULUs(Locallyunwantedland uses)globalization,corporatization,andindustrializationa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducescorporatizationof food andagriculturePoliticalconsumerism"theinvisiblemouth"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternative"factorygirls"When peopledo not haveaccess tosufficient foodImplicithungerAlternativefood andagricultureEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"superweeds"and"superpests"when a fewfirms control aparticularsector or stageof productionThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"foodfromnowhere"Foodregimetheorygeneticmodification"accumulationbydispossession""obesity-hungerparadox"The shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Includes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherewhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)LULUs(Locallyunwantedland uses)globalization,corporatization,andindustrializationa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducescorporatizationof food andagriculturePoliticalconsumerism"theinvisiblemouth"Urban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetablesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternative"factorygirls"When peopledo not haveaccess tosufficient foodImplicithungerAlternativefood andagricultureEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthem"superweeds"and"superpests"when a fewfirms control aparticularsector or stageof productionThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpractices"foodfromnowhere"

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food regime theory
  2. genetic modification
  3. "accumulation by dispossession"
  4. "obesity-hunger paradox"
  5. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  6. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  7. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  8. LULUs (Locally unwanted land uses)
  9. globalization, corporatization, and industrialization
  10. a measurement of how much resources people's diet use and the amount of pollution it produces
  11. corporatization of food and agriculture
  12. Political consumerism
  13. "the invisible mouth"
  14. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  15. fuel derived from agricultural crops that are often promoted as a green alternative
  16. "factory girls"
  17. When people do not have access to sufficient food
  18. Implicit hunger
  19. Alternative food and agriculture
  20. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  21. "superweeds" and "superpests"
  22. when a few firms control a particular sector or stage of production
  23. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  24. "food from nowhere"