LULUs(Locallyunwantedland uses)Politicalconsumerism"theinvisiblemouth"when a fewfirms control aparticularsector or stageof productionImplicithungergeneticmodificationwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"foodfromnowhere"FoodregimetheoryIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherecorporatizationof food andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"superweeds"and"superpests"globalization,corporatization,andindustrialization"factorygirls""obesity-hungerparadox""accumulationbydispossession"When peopledo not haveaccess tosufficient foodThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticesa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Alternativefood andagricultureLULUs(Locallyunwantedland uses)Politicalconsumerism"theinvisiblemouth"when a fewfirms control aparticularsector or stageof productionImplicithungergeneticmodificationwhen a firm or set offirms controlsmultiple stages ofproduction (inputs,production, andprocessing)"foodfromnowhere"FoodregimetheoryIncludes the right to useand manage lands,water, seeds,livestock,and biodiversity to therights to know how foodis produced by whomand wherecorporatizationof food andagricultureUrban and rural areaswhere people lackaccess to affordablefresh and nutritiousfoods,such as fruitsand vegetables"superweeds"and"superpests"globalization,corporatization,andindustrialization"factorygirls""obesity-hungerparadox""accumulationbydispossession"When peopledo not haveaccess tosufficient foodThe most commonstrategy of food andenvironmentalmovementorganizations.Production can bemade sustainablethrough purchasingpracticesa measurement ofhow muchresourcespeople's diet useand the amount ofpollution itproducesfuel derived fromagricultural cropsthat are oftenpromoted as agreen alternativeEfforts to increaseproductivity have ledto the use ofsynthetic inputs andincreasingdependence onthemThe shift from thereliance on naturalprocesses for farmingto industrial processesthat rely on inputs(pesticideuse,syntheticfertilizers,complexmachinery)Alternativefood andagriculture

Producing and Consuming Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LULUs (Locally unwanted land uses)
  2. Political consumerism
  3. "the invisible mouth"
  4. when a few firms control a particular sector or stage of production
  5. Implicit hunger
  6. genetic modification
  7. when a firm or set of firms controls multiple stages of production (inputs, production, and processing)
  8. "food from nowhere"
  9. Food regime theory
  10. Includes the right to use and manage lands, water, seeds,livestock, and biodiversity to the rights to know how food is produced by whom and where
  11. corporatization of food and agriculture
  12. Urban and rural areas where people lack access to affordable fresh and nutritious foods,such as fruits and vegetables
  13. "superweeds" and "superpests"
  14. globalization, corporatization, and industrialization
  15. "factory girls"
  16. "obesity-hunger paradox"
  17. "accumulation by dispossession"
  18. When people do not have access to sufficient food
  19. The most common strategy of food and environmental movement organizations. Production can be made sustainable through purchasing practices
  20. a measurement of how much resources people's diet use and the amount of pollution it produces
  21. fuel derived from agricultural crops that are often promoted as a green alternative
  22. Efforts to increase productivity have led to the use of synthetic inputs and increasing dependence on them
  23. The shift from the reliance on natural processes for farming to industrial processes that rely on inputs (pesticide use,synthetic fertilizers,complex machinery)
  24. Alternative food and agriculture