Cross contact Foodborne Illness Chemical sanitizing Food contact surface Quats High-risk population OSHA Food Allergen Hepatitis A CDC Bacterial Growth Parasite FAT TOM Jaundice Time Temperature Abuse FDA TCS foods Microorganisms Biological contaminants Biological toxins contamination Pathogens Cross contamination FIFO FDA Food Code Histamine Cross contact Foodborne Illness Chemical sanitizing Food contact surface Quats High-risk population OSHA Food Allergen Hepatitis A CDC Bacterial Growth Parasite FAT TOM Jaundice Time Temperature Abuse FDA TCS foods Microorganisms Biological contaminants Biological toxins contamination Pathogens Cross contamination FIFO FDA Food Code Histamine
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Cross contact
G-Foodborne Illness
B-Chemical sanitizing
N-Food contact surface
G-Quats
I-High-risk population
I-OSHA
G-Food Allergen
I-Hepatitis A
G-CDC
O-Bacterial Growth
O-Parasite
G-FAT TOM
N-Jaundice
O-Time Temperature Abuse
B-FDA
I-TCS foods
B-Microorganisms
N-Biological contaminants
O-Biological toxins
N-contamination
B-Pathogens
I-Cross contamination
B-FIFO
I-FDA Food Code
O-Histamine