JaundiceFoodAllergenChemicalsanitizingFIFOPathogensMicroorganismsHistamineFoodcontactsurfaceQuatsBiologicalcontaminantsFATTOMBiologicaltoxinsParasiteFDAFDAFoodCodeHigh-riskpopulationTCSfoodscontaminationTimeTemperatureAbuseBacterialGrowthCrosscontactCrosscontaminationHepatitisAOSHAFoodborneIllnessCDCJaundiceFoodAllergenChemicalsanitizingFIFOPathogensMicroorganismsHistamineFoodcontactsurfaceQuatsBiologicalcontaminantsFATTOMBiologicaltoxinsParasiteFDAFDAFoodCodeHigh-riskpopulationTCSfoodscontaminationTimeTemperatureAbuseBacterialGrowthCrosscontactCrosscontaminationHepatitisAOSHAFoodborneIllnessCDC

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
B
4
B
5
B
6
B
7
O
8
N
9
G
10
N
11
G
12
O
13
O
14
B
15
I
16
I
17
I
18
N
19
O
20
O
21
B
22
I
23
I
24
I
25
G
26
G
  1. N-Jaundice
  2. G-Food Allergen
  3. B-Chemical sanitizing
  4. B-FIFO
  5. B-Pathogens
  6. B-Microorganisms
  7. O-Histamine
  8. N-Food contact surface
  9. G-Quats
  10. N-Biological contaminants
  11. G-FAT TOM
  12. O-Biological toxins
  13. O-Parasite
  14. B-FDA
  15. I-FDA Food Code
  16. I-High-risk population
  17. I-TCS foods
  18. N-contamination
  19. O-Time Temperature Abuse
  20. O-Bacterial Growth
  21. B-Cross contact
  22. I-Cross contamination
  23. I-Hepatitis A
  24. I-OSHA
  25. G-Foodborne Illness
  26. G-CDC