High-riskpopulationHistamineBiologicaltoxinsOSHAFoodcontactsurfaceChemicalsanitizingFDAcontaminationCrosscontactTCSfoodsMicroorganismsBacterialGrowthFDAFoodCodePathogensFoodAllergenFIFOJaundiceParasiteCrosscontaminationFoodborneIllnessTimeTemperatureAbuseHepatitisAQuatsCDCFATTOMBiologicalcontaminantsHigh-riskpopulationHistamineBiologicaltoxinsOSHAFoodcontactsurfaceChemicalsanitizingFDAcontaminationCrosscontactTCSfoodsMicroorganismsBacterialGrowthFDAFoodCodePathogensFoodAllergenFIFOJaundiceParasiteCrosscontaminationFoodborneIllnessTimeTemperatureAbuseHepatitisAQuatsCDCFATTOMBiologicalcontaminants

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
O
4
I
5
N
6
B
7
B
8
N
9
B
10
I
11
B
12
O
13
I
14
B
15
G
16
B
17
N
18
O
19
I
20
G
21
O
22
I
23
G
24
G
25
G
26
N
  1. I-High-risk population
  2. O-Histamine
  3. O-Biological toxins
  4. I-OSHA
  5. N-Food contact surface
  6. B-Chemical sanitizing
  7. B-FDA
  8. N-contamination
  9. B-Cross contact
  10. I-TCS foods
  11. B-Microorganisms
  12. O-Bacterial Growth
  13. I-FDA Food Code
  14. B-Pathogens
  15. G-Food Allergen
  16. B-FIFO
  17. N-Jaundice
  18. O-Parasite
  19. I-Cross contamination
  20. G-Foodborne Illness
  21. O-Time Temperature Abuse
  22. I-Hepatitis A
  23. G-Quats
  24. G-CDC
  25. G-FAT TOM
  26. N-Biological contaminants