FoodAllergenFDATimeTemperatureAbuseBacterialGrowthcontaminationBiologicalcontaminantsCrosscontactQuatsChemicalsanitizingPathogensFDAFoodCodeFoodcontactsurfaceHepatitisAJaundiceOSHAParasiteHistamineTCSfoodsBiologicaltoxinsMicroorganismsHigh-riskpopulationFATTOMFIFOCDCCrosscontaminationFoodborneIllnessFoodAllergenFDATimeTemperatureAbuseBacterialGrowthcontaminationBiologicalcontaminantsCrosscontactQuatsChemicalsanitizingPathogensFDAFoodCodeFoodcontactsurfaceHepatitisAJaundiceOSHAParasiteHistamineTCSfoodsBiologicaltoxinsMicroorganismsHigh-riskpopulationFATTOMFIFOCDCCrosscontaminationFoodborneIllness

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
O
4
O
5
N
6
N
7
B
8
G
9
B
10
B
11
I
12
N
13
I
14
N
15
I
16
O
17
O
18
I
19
O
20
B
21
I
22
G
23
B
24
G
25
I
26
G
  1. G-Food Allergen
  2. B-FDA
  3. O-Time Temperature Abuse
  4. O-Bacterial Growth
  5. N-contamination
  6. N-Biological contaminants
  7. B-Cross contact
  8. G-Quats
  9. B-Chemical sanitizing
  10. B-Pathogens
  11. I-FDA Food Code
  12. N-Food contact surface
  13. I-Hepatitis A
  14. N-Jaundice
  15. I-OSHA
  16. O-Parasite
  17. O-Histamine
  18. I-TCS foods
  19. O-Biological toxins
  20. B-Microorganisms
  21. I-High-risk population
  22. G-FAT TOM
  23. B-FIFO
  24. G-CDC
  25. I-Cross contamination
  26. G-Foodborne Illness