CDCChemicalsanitizingCrosscontactFoodAllergenHepatitisAFDAFoodCodeHigh-riskpopulationMicroorganismsQuatsJaundiceTCSfoodscontaminationCrosscontaminationFoodborneIllnessFIFOFoodcontactsurfaceParasiteFDAOSHATimeTemperatureAbuseFATTOMBiologicalcontaminantsBiologicaltoxinsBacterialGrowthPathogensHistamineCDCChemicalsanitizingCrosscontactFoodAllergenHepatitisAFDAFoodCodeHigh-riskpopulationMicroorganismsQuatsJaundiceTCSfoodscontaminationCrosscontaminationFoodborneIllnessFIFOFoodcontactsurfaceParasiteFDAOSHATimeTemperatureAbuseFATTOMBiologicalcontaminantsBiologicaltoxinsBacterialGrowthPathogensHistamine

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
B
4
G
5
I
6
I
7
I
8
B
9
G
10
N
11
I
12
N
13
I
14
G
15
B
16
N
17
O
18
B
19
I
20
O
21
G
22
N
23
O
24
O
25
B
26
O
  1. G-CDC
  2. B-Chemical sanitizing
  3. B-Cross contact
  4. G-Food Allergen
  5. I-Hepatitis A
  6. I-FDA Food Code
  7. I-High-risk population
  8. B-Microorganisms
  9. G-Quats
  10. N-Jaundice
  11. I-TCS foods
  12. N-contamination
  13. I-Cross contamination
  14. G-Foodborne Illness
  15. B-FIFO
  16. N-Food contact surface
  17. O-Parasite
  18. B-FDA
  19. I-OSHA
  20. O-Time Temperature Abuse
  21. G-FAT TOM
  22. N-Biological contaminants
  23. O-Biological toxins
  24. O-Bacterial Growth
  25. B-Pathogens
  26. O-Histamine