High-risk population OSHA Biological toxins Histamine Pathogens Cross contact Chemical sanitizing Cross contamination Food contact surface FAT TOM Foodborne Illness Quats TCS foods Time Temperature Abuse Microorganisms Parasite Jaundice FIFO Hepatitis A Bacterial Growth CDC FDA Food Code FDA contamination Biological contaminants Food Allergen High-risk population OSHA Biological toxins Histamine Pathogens Cross contact Chemical sanitizing Cross contamination Food contact surface FAT TOM Foodborne Illness Quats TCS foods Time Temperature Abuse Microorganisms Parasite Jaundice FIFO Hepatitis A Bacterial Growth CDC FDA Food Code FDA contamination Biological contaminants Food Allergen
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-High-risk population
I-OSHA
O-Biological toxins
O-Histamine
B-Pathogens
B-Cross contact
B-Chemical sanitizing
I-Cross contamination
N-Food contact surface
G-FAT TOM
G-Foodborne Illness
G-Quats
I-TCS foods
O-Time Temperature Abuse
B-Microorganisms
O-Parasite
N-Jaundice
B-FIFO
I-Hepatitis A
O-Bacterial Growth
G-CDC
I-FDA Food Code
B-FDA
N-contamination
N-Biological contaminants
G-Food Allergen