BiologicaltoxinsTCSfoodsBacterialGrowthHistamineParasiteHigh-riskpopulationcontaminationMicroorganismsFIFOChemicalsanitizingCDCQuatsFDAFoodCodeOSHATimeTemperatureAbuseFATTOMPathogensJaundiceFoodborneIllnessHepatitisACrosscontaminationFDACrosscontactBiologicalcontaminantsFoodcontactsurfaceFoodAllergenBiologicaltoxinsTCSfoodsBacterialGrowthHistamineParasiteHigh-riskpopulationcontaminationMicroorganismsFIFOChemicalsanitizingCDCQuatsFDAFoodCodeOSHATimeTemperatureAbuseFATTOMPathogensJaundiceFoodborneIllnessHepatitisACrosscontaminationFDACrosscontactBiologicalcontaminantsFoodcontactsurfaceFoodAllergen

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
O
4
O
5
O
6
I
7
N
8
B
9
B
10
B
11
G
12
G
13
I
14
I
15
O
16
G
17
B
18
N
19
G
20
I
21
I
22
B
23
B
24
N
25
N
26
G
  1. O-Biological toxins
  2. I-TCS foods
  3. O-Bacterial Growth
  4. O-Histamine
  5. O-Parasite
  6. I-High-risk population
  7. N-contamination
  8. B-Microorganisms
  9. B-FIFO
  10. B-Chemical sanitizing
  11. G-CDC
  12. G-Quats
  13. I-FDA Food Code
  14. I-OSHA
  15. O-Time Temperature Abuse
  16. G-FAT TOM
  17. B-Pathogens
  18. N-Jaundice
  19. G-Foodborne Illness
  20. I-Hepatitis A
  21. I-Cross contamination
  22. B-FDA
  23. B-Cross contact
  24. N-Biological contaminants
  25. N-Food contact surface
  26. G-Food Allergen