HepatitisAChemicalsanitizingPathogensTimeTemperatureAbuseFDAFoodCodeFoodcontactsurfaceFoodborneIllnessCDCFATTOMJaundiceFIFOTCSfoodsFoodAllergenBiologicaltoxinsMicroorganismsHigh-riskpopulationCrosscontaminationcontaminationParasiteOSHAQuatsBiologicalcontaminantsBacterialGrowthFDAHistamineCrosscontactHepatitisAChemicalsanitizingPathogensTimeTemperatureAbuseFDAFoodCodeFoodcontactsurfaceFoodborneIllnessCDCFATTOMJaundiceFIFOTCSfoodsFoodAllergenBiologicaltoxinsMicroorganismsHigh-riskpopulationCrosscontaminationcontaminationParasiteOSHAQuatsBiologicalcontaminantsBacterialGrowthFDAHistamineCrosscontact

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
B
4
O
5
I
6
N
7
G
8
G
9
G
10
N
11
B
12
I
13
G
14
O
15
B
16
I
17
I
18
N
19
O
20
I
21
G
22
N
23
O
24
B
25
O
26
B
  1. I-Hepatitis A
  2. B-Chemical sanitizing
  3. B-Pathogens
  4. O-Time Temperature Abuse
  5. I-FDA Food Code
  6. N-Food contact surface
  7. G-Foodborne Illness
  8. G-CDC
  9. G-FAT TOM
  10. N-Jaundice
  11. B-FIFO
  12. I-TCS foods
  13. G-Food Allergen
  14. O-Biological toxins
  15. B-Microorganisms
  16. I-High-risk population
  17. I-Cross contamination
  18. N-contamination
  19. O-Parasite
  20. I-OSHA
  21. G-Quats
  22. N-Biological contaminants
  23. O-Bacterial Growth
  24. B-FDA
  25. O-Histamine
  26. B-Cross contact