FoodAllergenParasitecontaminationCrosscontactFDAMicroorganismsJaundiceBiologicaltoxinsHigh-riskpopulationHistamineFIFOTimeTemperatureAbuseChemicalsanitizingBacterialGrowthFoodborneIllnessCrosscontaminationQuatsBiologicalcontaminantsOSHAHepatitisAFoodcontactsurfaceTCSfoodsCDCFDAFoodCodePathogensFATTOMFoodAllergenParasitecontaminationCrosscontactFDAMicroorganismsJaundiceBiologicaltoxinsHigh-riskpopulationHistamineFIFOTimeTemperatureAbuseChemicalsanitizingBacterialGrowthFoodborneIllnessCrosscontaminationQuatsBiologicalcontaminantsOSHAHepatitisAFoodcontactsurfaceTCSfoodsCDCFDAFoodCodePathogensFATTOM

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
N
4
B
5
B
6
B
7
N
8
O
9
I
10
O
11
B
12
O
13
B
14
O
15
G
16
I
17
G
18
N
19
I
20
I
21
N
22
I
23
G
24
I
25
B
26
G
  1. G-Food Allergen
  2. O-Parasite
  3. N-contamination
  4. B-Cross contact
  5. B-FDA
  6. B-Microorganisms
  7. N-Jaundice
  8. O-Biological toxins
  9. I-High-risk population
  10. O-Histamine
  11. B-FIFO
  12. O-Time Temperature Abuse
  13. B-Chemical sanitizing
  14. O-Bacterial Growth
  15. G-Foodborne Illness
  16. I-Cross contamination
  17. G-Quats
  18. N-Biological contaminants
  19. I-OSHA
  20. I-Hepatitis A
  21. N-Food contact surface
  22. I-TCS foods
  23. G-CDC
  24. I-FDA Food Code
  25. B-Pathogens
  26. G-FAT TOM