CrosscontactFoodborneIllnessChemicalsanitizingFoodcontactsurfaceQuatsHigh-riskpopulationOSHAFoodAllergenHepatitisACDCBacterialGrowthParasiteFATTOMJaundiceTimeTemperatureAbuseFDATCSfoodsMicroorganismsBiologicalcontaminantsBiologicaltoxinscontaminationPathogensCrosscontaminationFIFOFDAFoodCodeHistamineCrosscontactFoodborneIllnessChemicalsanitizingFoodcontactsurfaceQuatsHigh-riskpopulationOSHAFoodAllergenHepatitisACDCBacterialGrowthParasiteFATTOMJaundiceTimeTemperatureAbuseFDATCSfoodsMicroorganismsBiologicalcontaminantsBiologicaltoxinscontaminationPathogensCrosscontaminationFIFOFDAFoodCodeHistamine

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
B
4
N
5
G
6
I
7
I
8
G
9
I
10
G
11
O
12
O
13
G
14
N
15
O
16
B
17
I
18
B
19
N
20
O
21
N
22
B
23
I
24
B
25
I
26
O
  1. B-Cross contact
  2. G-Foodborne Illness
  3. B-Chemical sanitizing
  4. N-Food contact surface
  5. G-Quats
  6. I-High-risk population
  7. I-OSHA
  8. G-Food Allergen
  9. I-Hepatitis A
  10. G-CDC
  11. O-Bacterial Growth
  12. O-Parasite
  13. G-FAT TOM
  14. N-Jaundice
  15. O-Time Temperature Abuse
  16. B-FDA
  17. I-TCS foods
  18. B-Microorganisms
  19. N-Biological contaminants
  20. O-Biological toxins
  21. N-contamination
  22. B-Pathogens
  23. I-Cross contamination
  24. B-FIFO
  25. I-FDA Food Code
  26. O-Histamine