HistamineFoodcontactsurfaceParasiteCrosscontaminationChemicalsanitizingCrosscontactJaundiceFDAFoodCodeHepatitisAFoodAllergenFIFOMicroorganismsBiologicaltoxinsQuatsTimeTemperatureAbuseBacterialGrowthTCSfoodsHigh-riskpopulationcontaminationCDCBiologicalcontaminantsFoodborneIllnessFATTOMOSHAFDAPathogensHistamineFoodcontactsurfaceParasiteCrosscontaminationChemicalsanitizingCrosscontactJaundiceFDAFoodCodeHepatitisAFoodAllergenFIFOMicroorganismsBiologicaltoxinsQuatsTimeTemperatureAbuseBacterialGrowthTCSfoodsHigh-riskpopulationcontaminationCDCBiologicalcontaminantsFoodborneIllnessFATTOMOSHAFDAPathogens

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
O
4
I
5
B
6
B
7
N
8
I
9
I
10
G
11
B
12
B
13
O
14
G
15
O
16
O
17
I
18
I
19
N
20
G
21
N
22
G
23
G
24
I
25
B
26
B
  1. O-Histamine
  2. N-Food contact surface
  3. O-Parasite
  4. I-Cross contamination
  5. B-Chemical sanitizing
  6. B-Cross contact
  7. N-Jaundice
  8. I-FDA Food Code
  9. I-Hepatitis A
  10. G-Food Allergen
  11. B-FIFO
  12. B-Microorganisms
  13. O-Biological toxins
  14. G-Quats
  15. O-Time Temperature Abuse
  16. O-Bacterial Growth
  17. I-TCS foods
  18. I-High-risk population
  19. N-contamination
  20. G-CDC
  21. N-Biological contaminants
  22. G-Foodborne Illness
  23. G-FAT TOM
  24. I-OSHA
  25. B-FDA
  26. B-Pathogens