TimeTemperatureAbusecontaminationParasiteMicroorganismsChemicalsanitizingBiologicaltoxinsJaundiceHepatitisABacterialGrowthHigh-riskpopulationTCSfoodsOSHAFoodborneIllnessFDAFoodCodeQuatsBiologicalcontaminantsCrosscontactPathogensCrosscontaminationCDCFDAFIFOFoodcontactsurfaceFATTOMHistamineFoodAllergenTimeTemperatureAbusecontaminationParasiteMicroorganismsChemicalsanitizingBiologicaltoxinsJaundiceHepatitisABacterialGrowthHigh-riskpopulationTCSfoodsOSHAFoodborneIllnessFDAFoodCodeQuatsBiologicalcontaminantsCrosscontactPathogensCrosscontaminationCDCFDAFIFOFoodcontactsurfaceFATTOMHistamineFoodAllergen

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
O
4
B
5
B
6
O
7
N
8
I
9
O
10
I
11
I
12
I
13
G
14
I
15
G
16
N
17
B
18
B
19
I
20
G
21
B
22
B
23
N
24
G
25
O
26
G
  1. O-Time Temperature Abuse
  2. N-contamination
  3. O-Parasite
  4. B-Microorganisms
  5. B-Chemical sanitizing
  6. O-Biological toxins
  7. N-Jaundice
  8. I-Hepatitis A
  9. O-Bacterial Growth
  10. I-High-risk population
  11. I-TCS foods
  12. I-OSHA
  13. G-Foodborne Illness
  14. I-FDA Food Code
  15. G-Quats
  16. N-Biological contaminants
  17. B-Cross contact
  18. B-Pathogens
  19. I-Cross contamination
  20. G-CDC
  21. B-FDA
  22. B-FIFO
  23. N-Food contact surface
  24. G-FAT TOM
  25. O-Histamine
  26. G-Food Allergen