CrosscontaminationcontaminationTimeTemperatureAbuseMicroorganismsFATTOMTCSfoodsFDABiologicaltoxinsBiologicalcontaminantsBacterialGrowthPathogensFDAFoodCodeHistamineHepatitisAParasiteChemicalsanitizingFoodborneIllnessQuatsOSHAHigh-riskpopulationFIFOFoodcontactsurfaceFoodAllergenJaundiceCrosscontactCDCCrosscontaminationcontaminationTimeTemperatureAbuseMicroorganismsFATTOMTCSfoodsFDABiologicaltoxinsBiologicalcontaminantsBacterialGrowthPathogensFDAFoodCodeHistamineHepatitisAParasiteChemicalsanitizingFoodborneIllnessQuatsOSHAHigh-riskpopulationFIFOFoodcontactsurfaceFoodAllergenJaundiceCrosscontactCDC

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
O
4
B
5
G
6
I
7
B
8
O
9
N
10
O
11
B
12
I
13
O
14
I
15
O
16
B
17
G
18
G
19
I
20
I
21
B
22
N
23
G
24
N
25
B
26
G
  1. I-Cross contamination
  2. N-contamination
  3. O-Time Temperature Abuse
  4. B-Microorganisms
  5. G-FAT TOM
  6. I-TCS foods
  7. B-FDA
  8. O-Biological toxins
  9. N-Biological contaminants
  10. O-Bacterial Growth
  11. B-Pathogens
  12. I-FDA Food Code
  13. O-Histamine
  14. I-Hepatitis A
  15. O-Parasite
  16. B-Chemical sanitizing
  17. G-Foodborne Illness
  18. G-Quats
  19. I-OSHA
  20. I-High-risk population
  21. B-FIFO
  22. N-Food contact surface
  23. G-Food Allergen
  24. N-Jaundice
  25. B-Cross contact
  26. G-CDC