MicroorganismsHepatitisAFoodcontactsurfaceBiologicaltoxinsHistamineOSHAChemicalsanitizingFoodAllergenPathogensBacterialGrowthFATTOMJaundiceParasiteFIFOCDCBiologicalcontaminantsFDACrosscontactFoodborneIllnessFDAFoodCodeHigh-riskpopulationcontaminationQuatsCrosscontaminationTCSfoodsTimeTemperatureAbuseMicroorganismsHepatitisAFoodcontactsurfaceBiologicaltoxinsHistamineOSHAChemicalsanitizingFoodAllergenPathogensBacterialGrowthFATTOMJaundiceParasiteFIFOCDCBiologicalcontaminantsFDACrosscontactFoodborneIllnessFDAFoodCodeHigh-riskpopulationcontaminationQuatsCrosscontaminationTCSfoodsTimeTemperatureAbuse

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
N
4
O
5
O
6
I
7
B
8
G
9
B
10
O
11
G
12
N
13
O
14
B
15
G
16
N
17
B
18
B
19
G
20
I
21
I
22
N
23
G
24
I
25
I
26
O
  1. B-Microorganisms
  2. I-Hepatitis A
  3. N-Food contact surface
  4. O-Biological toxins
  5. O-Histamine
  6. I-OSHA
  7. B-Chemical sanitizing
  8. G-Food Allergen
  9. B-Pathogens
  10. O-Bacterial Growth
  11. G-FAT TOM
  12. N-Jaundice
  13. O-Parasite
  14. B-FIFO
  15. G-CDC
  16. N-Biological contaminants
  17. B-FDA
  18. B-Cross contact
  19. G-Foodborne Illness
  20. I-FDA Food Code
  21. I-High-risk population
  22. N-contamination
  23. G-Quats
  24. I-Cross contamination
  25. I-TCS foods
  26. O-Time Temperature Abuse