TimeTemperatureAbuseJaundiceHigh-riskpopulationCDCFIFOFoodAllergenFDAParasiteHepatitisAChemicalsanitizingBiologicalcontaminantsPathogensFoodborneIllnesscontaminationFATTOMQuatsBacterialGrowthCrosscontactFDAFoodCodeTCSfoodsHistamineCrosscontaminationOSHABiologicaltoxinsMicroorganismsFoodcontactsurfaceTimeTemperatureAbuseJaundiceHigh-riskpopulationCDCFIFOFoodAllergenFDAParasiteHepatitisAChemicalsanitizingBiologicalcontaminantsPathogensFoodborneIllnesscontaminationFATTOMQuatsBacterialGrowthCrosscontactFDAFoodCodeTCSfoodsHistamineCrosscontaminationOSHABiologicaltoxinsMicroorganismsFoodcontactsurface

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
I
4
G
5
B
6
G
7
B
8
O
9
I
10
B
11
N
12
B
13
G
14
N
15
G
16
G
17
O
18
B
19
I
20
I
21
O
22
I
23
I
24
O
25
B
26
N
  1. O-Time Temperature Abuse
  2. N-Jaundice
  3. I-High-risk population
  4. G-CDC
  5. B-FIFO
  6. G-Food Allergen
  7. B-FDA
  8. O-Parasite
  9. I-Hepatitis A
  10. B-Chemical sanitizing
  11. N-Biological contaminants
  12. B-Pathogens
  13. G-Foodborne Illness
  14. N-contamination
  15. G-FAT TOM
  16. G-Quats
  17. O-Bacterial Growth
  18. B-Cross contact
  19. I-FDA Food Code
  20. I-TCS foods
  21. O-Histamine
  22. I-Cross contamination
  23. I-OSHA
  24. O-Biological toxins
  25. B-Microorganisms
  26. N-Food contact surface