High-riskpopulationOSHABiologicaltoxinsHistaminePathogensCrosscontactChemicalsanitizingCrosscontaminationFoodcontactsurfaceFATTOMFoodborneIllnessQuatsTCSfoodsTimeTemperatureAbuseMicroorganismsParasiteJaundiceFIFOHepatitisABacterialGrowthCDCFDAFoodCodeFDAcontaminationBiologicalcontaminantsFoodAllergenHigh-riskpopulationOSHABiologicaltoxinsHistaminePathogensCrosscontactChemicalsanitizingCrosscontaminationFoodcontactsurfaceFATTOMFoodborneIllnessQuatsTCSfoodsTimeTemperatureAbuseMicroorganismsParasiteJaundiceFIFOHepatitisABacterialGrowthCDCFDAFoodCodeFDAcontaminationBiologicalcontaminantsFoodAllergen

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
O
4
O
5
B
6
B
7
B
8
I
9
N
10
G
11
G
12
G
13
I
14
O
15
B
16
O
17
N
18
B
19
I
20
O
21
G
22
I
23
B
24
N
25
N
26
G
  1. I-High-risk population
  2. I-OSHA
  3. O-Biological toxins
  4. O-Histamine
  5. B-Pathogens
  6. B-Cross contact
  7. B-Chemical sanitizing
  8. I-Cross contamination
  9. N-Food contact surface
  10. G-FAT TOM
  11. G-Foodborne Illness
  12. G-Quats
  13. I-TCS foods
  14. O-Time Temperature Abuse
  15. B-Microorganisms
  16. O-Parasite
  17. N-Jaundice
  18. B-FIFO
  19. I-Hepatitis A
  20. O-Bacterial Growth
  21. G-CDC
  22. I-FDA Food Code
  23. B-FDA
  24. N-contamination
  25. N-Biological contaminants
  26. G-Food Allergen