TCSfoodsHigh-riskpopulationCrosscontaminationHistamineTimeTemperatureAbuseCDCHepatitisAQuatsBiologicalcontaminantsBacterialGrowthOSHAJaundiceBiologicaltoxinscontaminationFATTOMFoodborneIllnessMicroorganismsFDAFoodCodeFoodcontactsurfaceFoodAllergenChemicalsanitizingFDAFIFOPathogensCrosscontactParasiteTCSfoodsHigh-riskpopulationCrosscontaminationHistamineTimeTemperatureAbuseCDCHepatitisAQuatsBiologicalcontaminantsBacterialGrowthOSHAJaundiceBiologicaltoxinscontaminationFATTOMFoodborneIllnessMicroorganismsFDAFoodCodeFoodcontactsurfaceFoodAllergenChemicalsanitizingFDAFIFOPathogensCrosscontactParasite

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
I
4
O
5
O
6
G
7
I
8
G
9
N
10
O
11
I
12
N
13
O
14
N
15
G
16
G
17
B
18
I
19
N
20
G
21
B
22
B
23
B
24
B
25
B
26
O
  1. I-TCS foods
  2. I-High-risk population
  3. I-Cross contamination
  4. O-Histamine
  5. O-Time Temperature Abuse
  6. G-CDC
  7. I-Hepatitis A
  8. G-Quats
  9. N-Biological contaminants
  10. O-Bacterial Growth
  11. I-OSHA
  12. N-Jaundice
  13. O-Biological toxins
  14. N-contamination
  15. G-FAT TOM
  16. G-Foodborne Illness
  17. B-Microorganisms
  18. I-FDA Food Code
  19. N-Food contact surface
  20. G-Food Allergen
  21. B-Chemical sanitizing
  22. B-FDA
  23. B-FIFO
  24. B-Pathogens
  25. B-Cross contact
  26. O-Parasite