PathogensTimeTemperatureAbuseBiologicalcontaminantsFIFOFoodAllergenQuatsBacterialGrowthChemicalsanitizingFDAFoodCodeJaundiceParasiteBiologicaltoxinsCrosscontactHepatitisAcontaminationOSHACDCFoodcontactsurfaceTCSfoodsHistamineCrosscontaminationFDAFATTOMHigh-riskpopulationFoodborneIllnessMicroorganismsPathogensTimeTemperatureAbuseBiologicalcontaminantsFIFOFoodAllergenQuatsBacterialGrowthChemicalsanitizingFDAFoodCodeJaundiceParasiteBiologicaltoxinsCrosscontactHepatitisAcontaminationOSHACDCFoodcontactsurfaceTCSfoodsHistamineCrosscontaminationFDAFATTOMHigh-riskpopulationFoodborneIllnessMicroorganisms

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
N
4
B
5
G
6
G
7
O
8
B
9
I
10
N
11
O
12
O
13
B
14
I
15
N
16
I
17
G
18
N
19
I
20
O
21
I
22
B
23
G
24
I
25
G
26
B
  1. B-Pathogens
  2. O-Time Temperature Abuse
  3. N-Biological contaminants
  4. B-FIFO
  5. G-Food Allergen
  6. G-Quats
  7. O-Bacterial Growth
  8. B-Chemical sanitizing
  9. I-FDA Food Code
  10. N-Jaundice
  11. O-Parasite
  12. O-Biological toxins
  13. B-Cross contact
  14. I-Hepatitis A
  15. N-contamination
  16. I-OSHA
  17. G-CDC
  18. N-Food contact surface
  19. I-TCS foods
  20. O-Histamine
  21. I-Cross contamination
  22. B-FDA
  23. G-FAT TOM
  24. I-High-risk population
  25. G-Foodborne Illness
  26. B-Microorganisms