PathogensHistamineFoodAllergenFATTOMHigh-riskpopulationChemicalsanitizingCDCFoodcontactsurfaceJaundiceQuatsFIFOFDAOSHAHepatitisAMicroorganismsTimeTemperatureAbusecontaminationCrosscontaminationFDAFoodCodeParasiteTCSfoodsCrosscontactBacterialGrowthFoodborneIllnessBiologicaltoxinsBiologicalcontaminantsPathogensHistamineFoodAllergenFATTOMHigh-riskpopulationChemicalsanitizingCDCFoodcontactsurfaceJaundiceQuatsFIFOFDAOSHAHepatitisAMicroorganismsTimeTemperatureAbusecontaminationCrosscontaminationFDAFoodCodeParasiteTCSfoodsCrosscontactBacterialGrowthFoodborneIllnessBiologicaltoxinsBiologicalcontaminants

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
G
4
G
5
I
6
B
7
G
8
N
9
N
10
G
11
B
12
B
13
I
14
I
15
B
16
O
17
N
18
I
19
I
20
O
21
I
22
B
23
O
24
G
25
O
26
N
  1. B-Pathogens
  2. O-Histamine
  3. G-Food Allergen
  4. G-FAT TOM
  5. I-High-risk population
  6. B-Chemical sanitizing
  7. G-CDC
  8. N-Food contact surface
  9. N-Jaundice
  10. G-Quats
  11. B-FIFO
  12. B-FDA
  13. I-OSHA
  14. I-Hepatitis A
  15. B-Microorganisms
  16. O-Time Temperature Abuse
  17. N-contamination
  18. I-Cross contamination
  19. I-FDA Food Code
  20. O-Parasite
  21. I-TCS foods
  22. B-Cross contact
  23. O-Bacterial Growth
  24. G-Foodborne Illness
  25. O-Biological toxins
  26. N-Biological contaminants