FoodAllergenFoodcontactsurfaceTCSfoodsHistamineOSHAMicroorganismsTimeTemperatureAbuseFIFOBacterialGrowthcontaminationQuatsPathogensHigh-riskpopulationBiologicalcontaminantsHepatitisACrosscontactFoodborneIllnessParasiteBiologicaltoxinsFDAFoodCodeJaundiceCrosscontaminationFATTOMChemicalsanitizingFDACDCFoodAllergenFoodcontactsurfaceTCSfoodsHistamineOSHAMicroorganismsTimeTemperatureAbuseFIFOBacterialGrowthcontaminationQuatsPathogensHigh-riskpopulationBiologicalcontaminantsHepatitisACrosscontactFoodborneIllnessParasiteBiologicaltoxinsFDAFoodCodeJaundiceCrosscontaminationFATTOMChemicalsanitizingFDACDC

ServSafe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
I
4
O
5
I
6
B
7
O
8
B
9
O
10
N
11
G
12
B
13
I
14
N
15
I
16
B
17
G
18
O
19
O
20
I
21
N
22
I
23
G
24
B
25
B
26
G
  1. G-Food Allergen
  2. N-Food contact surface
  3. I-TCS foods
  4. O-Histamine
  5. I-OSHA
  6. B-Microorganisms
  7. O-Time Temperature Abuse
  8. B-FIFO
  9. O-Bacterial Growth
  10. N-contamination
  11. G-Quats
  12. B-Pathogens
  13. I-High-risk population
  14. N-Biological contaminants
  15. I-Hepatitis A
  16. B-Cross contact
  17. G-Foodborne Illness
  18. O-Parasite
  19. O-Biological toxins
  20. I-FDA Food Code
  21. N-Jaundice
  22. I-Cross contamination
  23. G-FAT TOM
  24. B-Chemical sanitizing
  25. B-FDA
  26. G-CDC