UniformBoilPureeOvenMeasureGreaseBraiseCombineMixJulienneMeltTeaspoonWhipBlanchAlternatelyCoverTimeBlendDrainFiletReduceCreamRoux1/2cupBakeDiceSeparateIngredientsBasteCubeTablespoonReduceFryKneadFoldStirPeelSauteeBeatMarinateBroilDashChillChopUniformBoilPureeOvenMeasureGreaseBraiseCombineMixJulienneMeltTeaspoonWhipBlanchAlternatelyCoverTimeBlendDrainFiletReduceCreamRoux1/2cupBakeDiceSeparateIngredientsBasteCubeTablespoonReduceFryKneadFoldStirPeelSauteeBeatMarinateBroilDashChillChop

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uniform
  2. Boil
  3. Puree
  4. Oven
  5. Measure
  6. Grease
  7. Braise
  8. Combine
  9. Mix
  10. Julienne
  11. Melt
  12. Teaspoon
  13. Whip
  14. Blanch
  15. Alternately
  16. Cover
  17. Time
  18. Blend
  19. Drain
  20. Filet
  21. Reduce
  22. Cream
  23. Roux
  24. 1/2 cup
  25. Bake
  26. Dice
  27. Separate
  28. Ingredients
  29. Baste
  30. Cube
  31. Tablespoon
  32. Reduce
  33. Fry
  34. Knead
  35. Fold
  36. Stir
  37. Peel
  38. Sautee
  39. Beat
  40. Marinate
  41. Broil
  42. Dash
  43. Chill
  44. Chop