CoverChopBoilAlternatelyMeltMixBakeTeaspoonGreaseBlendReduceRouxCombineSeparateBlanchPeelBasteKneadChillBeatCreamDiceMarinateTimeUniformFold1/2cupSauteeFiletOvenDashMeasureBroilTablespoonDrainIngredientsPureeCubeBraiseWhipReduceFryStirJulienneCoverChopBoilAlternatelyMeltMixBakeTeaspoonGreaseBlendReduceRouxCombineSeparateBlanchPeelBasteKneadChillBeatCreamDiceMarinateTimeUniformFold1/2cupSauteeFiletOvenDashMeasureBroilTablespoonDrainIngredientsPureeCubeBraiseWhipReduceFryStirJulienne

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cover
  2. Chop
  3. Boil
  4. Alternately
  5. Melt
  6. Mix
  7. Bake
  8. Teaspoon
  9. Grease
  10. Blend
  11. Reduce
  12. Roux
  13. Combine
  14. Separate
  15. Blanch
  16. Peel
  17. Baste
  18. Knead
  19. Chill
  20. Beat
  21. Cream
  22. Dice
  23. Marinate
  24. Time
  25. Uniform
  26. Fold
  27. 1/2 cup
  28. Sautee
  29. Filet
  30. Oven
  31. Dash
  32. Measure
  33. Broil
  34. Tablespoon
  35. Drain
  36. Ingredients
  37. Puree
  38. Cube
  39. Braise
  40. Whip
  41. Reduce
  42. Fry
  43. Stir
  44. Julienne