FryFiletDrainTeaspoonRouxBroilTablespoonMixChillMeasureBlanchSauteeDiceCubeChopMarinatePeelBraiseUniformCreamBlendCoverBakeFoldPureeReduceKneadSeparate1/2cupAlternatelyStirMeltOvenReduceJulienneCombineWhipBeatIngredientsGreaseDashBasteBoilTimeFryFiletDrainTeaspoonRouxBroilTablespoonMixChillMeasureBlanchSauteeDiceCubeChopMarinatePeelBraiseUniformCreamBlendCoverBakeFoldPureeReduceKneadSeparate1/2cupAlternatelyStirMeltOvenReduceJulienneCombineWhipBeatIngredientsGreaseDashBasteBoilTime

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. Fry
  2. Filet
  3. Drain
  4. Teaspoon
  5. Roux
  6. Broil
  7. Tablespoon
  8. Mix
  9. Chill
  10. Measure
  11. Blanch
  12. Sautee
  13. Dice
  14. Cube
  15. Chop
  16. Marinate
  17. Peel
  18. Braise
  19. Uniform
  20. Cream
  21. Blend
  22. Cover
  23. Bake
  24. Fold
  25. Puree
  26. Reduce
  27. Knead
  28. Separate
  29. 1/2 cup
  30. Alternately
  31. Stir
  32. Melt
  33. Oven
  34. Reduce
  35. Julienne
  36. Combine
  37. Whip
  38. Beat
  39. Ingredients
  40. Grease
  41. Dash
  42. Baste
  43. Boil
  44. Time