DrainPeelRouxUniform1/2cupTeaspoonDiceCombineBlanchPureeMeltGreaseAlternatelyStirBlendReduceMeasureChopBakeBraiseMixJulienneFiletIngredientsDashTimeFoldCoverFryTablespoonBasteBroilMarinateChillBeatCubeSeparateReduceOvenSauteeCreamBoilKneadWhipDrainPeelRouxUniform1/2cupTeaspoonDiceCombineBlanchPureeMeltGreaseAlternatelyStirBlendReduceMeasureChopBakeBraiseMixJulienneFiletIngredientsDashTimeFoldCoverFryTablespoonBasteBroilMarinateChillBeatCubeSeparateReduceOvenSauteeCreamBoilKneadWhip

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drain
  2. Peel
  3. Roux
  4. Uniform
  5. 1/2 cup
  6. Teaspoon
  7. Dice
  8. Combine
  9. Blanch
  10. Puree
  11. Melt
  12. Grease
  13. Alternately
  14. Stir
  15. Blend
  16. Reduce
  17. Measure
  18. Chop
  19. Bake
  20. Braise
  21. Mix
  22. Julienne
  23. Filet
  24. Ingredients
  25. Dash
  26. Time
  27. Fold
  28. Cover
  29. Fry
  30. Tablespoon
  31. Baste
  32. Broil
  33. Marinate
  34. Chill
  35. Beat
  36. Cube
  37. Separate
  38. Reduce
  39. Oven
  40. Sautee
  41. Cream
  42. Boil
  43. Knead
  44. Whip