BroilMixFoldOvenCreamPeelTimeBlanchFryCombineMarinateJulienneBlendDiceWhipBasteSauteeGreaseBraiseDrainKneadDashBeatChop1/2cupAlternatelyTeaspoonTablespoonReduceReduceBoilMeasureRouxCubeFiletMeltCoverStirSeparatePureeChillUniformIngredientsBakeBroilMixFoldOvenCreamPeelTimeBlanchFryCombineMarinateJulienneBlendDiceWhipBasteSauteeGreaseBraiseDrainKneadDashBeatChop1/2cupAlternatelyTeaspoonTablespoonReduceReduceBoilMeasureRouxCubeFiletMeltCoverStirSeparatePureeChillUniformIngredientsBake

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broil
  2. Mix
  3. Fold
  4. Oven
  5. Cream
  6. Peel
  7. Time
  8. Blanch
  9. Fry
  10. Combine
  11. Marinate
  12. Julienne
  13. Blend
  14. Dice
  15. Whip
  16. Baste
  17. Sautee
  18. Grease
  19. Braise
  20. Drain
  21. Knead
  22. Dash
  23. Beat
  24. Chop
  25. 1/2 cup
  26. Alternately
  27. Teaspoon
  28. Tablespoon
  29. Reduce
  30. Reduce
  31. Boil
  32. Measure
  33. Roux
  34. Cube
  35. Filet
  36. Melt
  37. Cover
  38. Stir
  39. Separate
  40. Puree
  41. Chill
  42. Uniform
  43. Ingredients
  44. Bake