DrainMeasureMeltMixSeparateAlternatelyKneadPureeCoverBakeBoilJulienneCubeFoldSauteeReduceCreamStir1/2cupTeaspoonTimeUniformBlendBeatChillBroilWhipCombinePeelChopDashBlanchBasteFiletReduceMarinateOvenFryGreaseIngredientsTablespoonBraiseDiceRouxDrainMeasureMeltMixSeparateAlternatelyKneadPureeCoverBakeBoilJulienneCubeFoldSauteeReduceCreamStir1/2cupTeaspoonTimeUniformBlendBeatChillBroilWhipCombinePeelChopDashBlanchBasteFiletReduceMarinateOvenFryGreaseIngredientsTablespoonBraiseDiceRoux

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drain
  2. Measure
  3. Melt
  4. Mix
  5. Separate
  6. Alternately
  7. Knead
  8. Puree
  9. Cover
  10. Bake
  11. Boil
  12. Julienne
  13. Cube
  14. Fold
  15. Sautee
  16. Reduce
  17. Cream
  18. Stir
  19. 1/2 cup
  20. Teaspoon
  21. Time
  22. Uniform
  23. Blend
  24. Beat
  25. Chill
  26. Broil
  27. Whip
  28. Combine
  29. Peel
  30. Chop
  31. Dash
  32. Blanch
  33. Baste
  34. Filet
  35. Reduce
  36. Marinate
  37. Oven
  38. Fry
  39. Grease
  40. Ingredients
  41. Tablespoon
  42. Braise
  43. Dice
  44. Roux