PureeOvenKneadRouxMarinateCreamBeatTeaspoon1/2cupBlendCubeCombineSeparateBroilReduceCoverGreaseMeasureBraiseSauteeFryMeltBlanchTimeDashAlternatelyTablespoonUniformStirChopBakeIngredientsMixJulienneChillWhipFoldBoilBastePeelDiceDrainReduceFiletPureeOvenKneadRouxMarinateCreamBeatTeaspoon1/2cupBlendCubeCombineSeparateBroilReduceCoverGreaseMeasureBraiseSauteeFryMeltBlanchTimeDashAlternatelyTablespoonUniformStirChopBakeIngredientsMixJulienneChillWhipFoldBoilBastePeelDiceDrainReduceFilet

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Puree
  2. Oven
  3. Knead
  4. Roux
  5. Marinate
  6. Cream
  7. Beat
  8. Teaspoon
  9. 1/2 cup
  10. Blend
  11. Cube
  12. Combine
  13. Separate
  14. Broil
  15. Reduce
  16. Cover
  17. Grease
  18. Measure
  19. Braise
  20. Sautee
  21. Fry
  22. Melt
  23. Blanch
  24. Time
  25. Dash
  26. Alternately
  27. Tablespoon
  28. Uniform
  29. Stir
  30. Chop
  31. Bake
  32. Ingredients
  33. Mix
  34. Julienne
  35. Chill
  36. Whip
  37. Fold
  38. Boil
  39. Baste
  40. Peel
  41. Dice
  42. Drain
  43. Reduce
  44. Filet