drycookingmethodboningknifechiffonadecutmediumdicecutbatonnetlargedicecutbreastsalmonellabonelessbreastchickenstock165crosscontami-nation40-140browningcut outthebackbonejuliennecutmincecutprimecookingchicken inovenchickenstockbelow0degreeswelldoneclean skinw/ noblemishesfreezerdrycookingmethodboningknifechiffonadecutmediumdicecutbatonnetlargedicecutbreastsalmonellabonelessbreastchickenstock165crosscontami-nation40-140browningcut outthebackbonejuliennecutmincecutprimecookingchicken inovenchickenstockbelow0degreeswelldoneclean skinw/ noblemishesfreezer

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dry cooking method
  2. boning knife
  3. chiffonade cut
  4. medium dice cut
  5. batonnet
  6. large dice cut
  7. breast
  8. salmonella
  9. boneless breast
  10. chicken stock
  11. 165
  12. cross contami- nation
  13. 40- 140
  14. browning
  15. cut out the backbone
  16. julienne cut
  17. mince cut
  18. prime
  19. cooking chicken in oven
  20. chicken stock
  21. below 0 degrees
  22. well done
  23. clean skin w/ no blemishes
  24. freezer