juliennecutlargedicecutchiffonadecutfreezerbrowningclean skinw/ noblemisheswelldonemediumdicecutprimebatonnetchickenstockboningknifedrycookingmethodbreastbelow0degreescrosscontami-nationbonelessbreastcookingchicken inoven16540-140salmonellamincecutchickenstockcut outthebackbonejuliennecutlargedicecutchiffonadecutfreezerbrowningclean skinw/ noblemisheswelldonemediumdicecutprimebatonnetchickenstockboningknifedrycookingmethodbreastbelow0degreescrosscontami-nationbonelessbreastcookingchicken inoven16540-140salmonellamincecutchickenstockcut outthebackbone

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. julienne cut
  2. large dice cut
  3. chiffonade cut
  4. freezer
  5. browning
  6. clean skin w/ no blemishes
  7. well done
  8. medium dice cut
  9. prime
  10. batonnet
  11. chicken stock
  12. boning knife
  13. dry cooking method
  14. breast
  15. below 0 degrees
  16. cross contami- nation
  17. boneless breast
  18. cooking chicken in oven
  19. 165
  20. 40- 140
  21. salmonella
  22. mince cut
  23. chicken stock
  24. cut out the backbone