chickenstockcookingchicken inovenchickenstockclean skinw/ noblemishesbelow0degreesbrowningcrosscontami-nationlargedicecut40-140bonelessbreastmincecutmediumdicecutboningknifecut outthebackbonejuliennecutfreezerprimedrycookingmethodchiffonadecutbatonnet165welldonebreastsalmonellachickenstockcookingchicken inovenchickenstockclean skinw/ noblemishesbelow0degreesbrowningcrosscontami-nationlargedicecut40-140bonelessbreastmincecutmediumdicecutboningknifecut outthebackbonejuliennecutfreezerprimedrycookingmethodchiffonadecutbatonnet165welldonebreastsalmonella

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chicken stock
  2. cooking chicken in oven
  3. chicken stock
  4. clean skin w/ no blemishes
  5. below 0 degrees
  6. browning
  7. cross contami- nation
  8. large dice cut
  9. 40- 140
  10. boneless breast
  11. mince cut
  12. medium dice cut
  13. boning knife
  14. cut out the backbone
  15. julienne cut
  16. freezer
  17. prime
  18. dry cooking method
  19. chiffonade cut
  20. batonnet
  21. 165
  22. well done
  23. breast
  24. salmonella