drycookingmethod40-140165largedicecutmediumdicecutchickenstockbatonnetbreastwelldonemincecutbelow0degreesbonelessbreastfreezerchickenstockchiffonadecutboningknifejuliennecutcut outthebackbonesalmonellaprimebrowningcookingchicken inovencrosscontami-nationclean skinw/ noblemishesdrycookingmethod40-140165largedicecutmediumdicecutchickenstockbatonnetbreastwelldonemincecutbelow0degreesbonelessbreastfreezerchickenstockchiffonadecutboningknifejuliennecutcut outthebackbonesalmonellaprimebrowningcookingchicken inovencrosscontami-nationclean skinw/ noblemishes

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dry cooking method
  2. 40- 140
  3. 165
  4. large dice cut
  5. medium dice cut
  6. chicken stock
  7. batonnet
  8. breast
  9. well done
  10. mince cut
  11. below 0 degrees
  12. boneless breast
  13. freezer
  14. chicken stock
  15. chiffonade cut
  16. boning knife
  17. julienne cut
  18. cut out the backbone
  19. salmonella
  20. prime
  21. browning
  22. cooking chicken in oven
  23. cross contami- nation
  24. clean skin w/ no blemishes