165chiffonadecutbrowningmincecutcrosscontami-nation40-140drycookingmethodcookingchicken inovenwelldonebreastlargedicecutbonelessbreastjuliennecutchickenstockprimecut outthebackbonebelow0degreesclean skinw/ noblemishesfreezerbatonnetboningknifemediumdicecutchickenstocksalmonella165chiffonadecutbrowningmincecutcrosscontami-nation40-140drycookingmethodcookingchicken inovenwelldonebreastlargedicecutbonelessbreastjuliennecutchickenstockprimecut outthebackbonebelow0degreesclean skinw/ noblemishesfreezerbatonnetboningknifemediumdicecutchickenstocksalmonella

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. chiffonade cut
  3. browning
  4. mince cut
  5. cross contami- nation
  6. 40- 140
  7. dry cooking method
  8. cooking chicken in oven
  9. well done
  10. breast
  11. large dice cut
  12. boneless breast
  13. julienne cut
  14. chicken stock
  15. prime
  16. cut out the backbone
  17. below 0 degrees
  18. clean skin w/ no blemishes
  19. freezer
  20. batonnet
  21. boning knife
  22. medium dice cut
  23. chicken stock
  24. salmonella