chickenstock165juliennecutchiffonadecut40-140browningbelow0degreesfreezermincecutprimeboningknifeclean skinw/ noblemishesmediumdicecutcookingchicken inovenchickenstockbreastbonelessbreastbatonnetlargedicecutwelldonedrycookingmethodsalmonellacrosscontami-nationcut outthebackbonechickenstock165juliennecutchiffonadecut40-140browningbelow0degreesfreezermincecutprimeboningknifeclean skinw/ noblemishesmediumdicecutcookingchicken inovenchickenstockbreastbonelessbreastbatonnetlargedicecutwelldonedrycookingmethodsalmonellacrosscontami-nationcut outthebackbone

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chicken stock
  2. 165
  3. julienne cut
  4. chiffonade cut
  5. 40- 140
  6. browning
  7. below 0 degrees
  8. freezer
  9. mince cut
  10. prime
  11. boning knife
  12. clean skin w/ no blemishes
  13. medium dice cut
  14. cooking chicken in oven
  15. chicken stock
  16. breast
  17. boneless breast
  18. batonnet
  19. large dice cut
  20. well done
  21. dry cooking method
  22. salmonella
  23. cross contami- nation
  24. cut out the backbone