welldone40-140chickenstockdrycookingmethodmincecutfreezerchickenstockbatonnetcrosscontami-nation165juliennecutsalmonellabelow0degreesbrowningcookingchicken inovenbonelessbreastcut outthebackbonemediumdicecutlargedicecutclean skinw/ noblemishesprimechiffonadecutbreastboningknifewelldone40-140chickenstockdrycookingmethodmincecutfreezerchickenstockbatonnetcrosscontami-nation165juliennecutsalmonellabelow0degreesbrowningcookingchicken inovenbonelessbreastcut outthebackbonemediumdicecutlargedicecutclean skinw/ noblemishesprimechiffonadecutbreastboningknife

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. well done
  2. 40- 140
  3. chicken stock
  4. dry cooking method
  5. mince cut
  6. freezer
  7. chicken stock
  8. batonnet
  9. cross contami- nation
  10. 165
  11. julienne cut
  12. salmonella
  13. below 0 degrees
  14. browning
  15. cooking chicken in oven
  16. boneless breast
  17. cut out the backbone
  18. medium dice cut
  19. large dice cut
  20. clean skin w/ no blemishes
  21. prime
  22. chiffonade cut
  23. breast
  24. boning knife