cookingchicken inovenboningknifeprimebonelessbreastmediumdicecutbreastlargedicecut165batonnetchickenstockjuliennecutcut outthebackbonedrycookingmethodcrosscontami-nationmincecutfreezerchiffonadecutwelldonesalmonellabelow0degrees40-140browningchickenstockclean skinw/ noblemishescookingchicken inovenboningknifeprimebonelessbreastmediumdicecutbreastlargedicecut165batonnetchickenstockjuliennecutcut outthebackbonedrycookingmethodcrosscontami-nationmincecutfreezerchiffonadecutwelldonesalmonellabelow0degrees40-140browningchickenstockclean skinw/ noblemishes

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cooking chicken in oven
  2. boning knife
  3. prime
  4. boneless breast
  5. medium dice cut
  6. breast
  7. large dice cut
  8. 165
  9. batonnet
  10. chicken stock
  11. julienne cut
  12. cut out the backbone
  13. dry cooking method
  14. cross contami- nation
  15. mince cut
  16. freezer
  17. chiffonade cut
  18. well done
  19. salmonella
  20. below 0 degrees
  21. 40- 140
  22. browning
  23. chicken stock
  24. clean skin w/ no blemishes