165cookingchicken inovenchickenstockbreastfreezerjuliennecut40-140mincecutchiffonadecutprimemediumdicecutcut outthebackbonebelow0degreeswelldonelargedicecutcrosscontami-nationbatonnetbonelessbreastclean skinw/ noblemisheschickenstocksalmonellabrowningboningknifedrycookingmethod165cookingchicken inovenchickenstockbreastfreezerjuliennecut40-140mincecutchiffonadecutprimemediumdicecutcut outthebackbonebelow0degreeswelldonelargedicecutcrosscontami-nationbatonnetbonelessbreastclean skinw/ noblemisheschickenstocksalmonellabrowningboningknifedrycookingmethod

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. cooking chicken in oven
  3. chicken stock
  4. breast
  5. freezer
  6. julienne cut
  7. 40- 140
  8. mince cut
  9. chiffonade cut
  10. prime
  11. medium dice cut
  12. cut out the backbone
  13. below 0 degrees
  14. well done
  15. large dice cut
  16. cross contami- nation
  17. batonnet
  18. boneless breast
  19. clean skin w/ no blemishes
  20. chicken stock
  21. salmonella
  22. browning
  23. boning knife
  24. dry cooking method