crosscontami-nationchickenstockbreastjuliennecutmediumdicecutchiffonadecutcookingchicken inovencut outthebackbonechickenstockboningknifebonelessbreastmincecutbatonnet165largedicecutbelow0degreesprime40-140salmonellaclean skinw/ noblemishesdrycookingmethodbrowningwelldonefreezercrosscontami-nationchickenstockbreastjuliennecutmediumdicecutchiffonadecutcookingchicken inovencut outthebackbonechickenstockboningknifebonelessbreastmincecutbatonnet165largedicecutbelow0degreesprime40-140salmonellaclean skinw/ noblemishesdrycookingmethodbrowningwelldonefreezer

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contami- nation
  2. chicken stock
  3. breast
  4. julienne cut
  5. medium dice cut
  6. chiffonade cut
  7. cooking chicken in oven
  8. cut out the backbone
  9. chicken stock
  10. boning knife
  11. boneless breast
  12. mince cut
  13. batonnet
  14. 165
  15. large dice cut
  16. below 0 degrees
  17. prime
  18. 40- 140
  19. salmonella
  20. clean skin w/ no blemishes
  21. dry cooking method
  22. browning
  23. well done
  24. freezer