cut outthebackbonebelow0degreescookingchicken inovenclean skinw/ noblemishescrosscontami-nationchiffonadecutbrowningprimechickenstockdrycookingmethodwelldone165bonelessbreastboningknifebreastsalmonellajuliennecutchickenstockmediumdicecutfreezerlargedicecut40-140batonnetmincecutcut outthebackbonebelow0degreescookingchicken inovenclean skinw/ noblemishescrosscontami-nationchiffonadecutbrowningprimechickenstockdrycookingmethodwelldone165bonelessbreastboningknifebreastsalmonellajuliennecutchickenstockmediumdicecutfreezerlargedicecut40-140batonnetmincecut

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cut out the backbone
  2. below 0 degrees
  3. cooking chicken in oven
  4. clean skin w/ no blemishes
  5. cross contami- nation
  6. chiffonade cut
  7. browning
  8. prime
  9. chicken stock
  10. dry cooking method
  11. well done
  12. 165
  13. boneless breast
  14. boning knife
  15. breast
  16. salmonella
  17. julienne cut
  18. chicken stock
  19. medium dice cut
  20. freezer
  21. large dice cut
  22. 40- 140
  23. batonnet
  24. mince cut