chickenstockjuliennecutbelow0degreesbatonnetwelldonecut outthebackboneprimebonelessbreastbreastchickenstockmincecutmediumdicecut40-140chiffonadecutcookingchicken inovenlargedicecutcrosscontami-nationsalmonellaclean skinw/ noblemishesfreezer165boningknifedrycookingmethodbrowningchickenstockjuliennecutbelow0degreesbatonnetwelldonecut outthebackboneprimebonelessbreastbreastchickenstockmincecutmediumdicecut40-140chiffonadecutcookingchicken inovenlargedicecutcrosscontami-nationsalmonellaclean skinw/ noblemishesfreezer165boningknifedrycookingmethodbrowning

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chicken stock
  2. julienne cut
  3. below 0 degrees
  4. batonnet
  5. well done
  6. cut out the backbone
  7. prime
  8. boneless breast
  9. breast
  10. chicken stock
  11. mince cut
  12. medium dice cut
  13. 40- 140
  14. chiffonade cut
  15. cooking chicken in oven
  16. large dice cut
  17. cross contami- nation
  18. salmonella
  19. clean skin w/ no blemishes
  20. freezer
  21. 165
  22. boning knife
  23. dry cooking method
  24. browning