chickenstockbrowningcookingchicken inovenbatonnetsalmonellachiffonadecutlargedicecutcrosscontami-nationchickenstockmediumdicecutboningknifebelow0degreesbonelessbreastbreast16540-140juliennecutdrycookingmethodclean skinw/ noblemisheswelldoneprimefreezermincecutcut outthebackbonechickenstockbrowningcookingchicken inovenbatonnetsalmonellachiffonadecutlargedicecutcrosscontami-nationchickenstockmediumdicecutboningknifebelow0degreesbonelessbreastbreast16540-140juliennecutdrycookingmethodclean skinw/ noblemisheswelldoneprimefreezermincecutcut outthebackbone

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chicken stock
  2. browning
  3. cooking chicken in oven
  4. batonnet
  5. salmonella
  6. chiffonade cut
  7. large dice cut
  8. cross contami- nation
  9. chicken stock
  10. medium dice cut
  11. boning knife
  12. below 0 degrees
  13. boneless breast
  14. breast
  15. 165
  16. 40- 140
  17. julienne cut
  18. dry cooking method
  19. clean skin w/ no blemishes
  20. well done
  21. prime
  22. freezer
  23. mince cut
  24. cut out the backbone