boningknifecrosscontami-nationlargedicecutclean skinw/ noblemishessalmonellabonelessbreastcookingchicken inovenprimedrycookingmethodbatonnet40-140browningchickenstockmincecutfreezerbelow0degreesjuliennecutwelldonechickenstockbreastchiffonadecutmediumdicecut165cut outthebackboneboningknifecrosscontami-nationlargedicecutclean skinw/ noblemishessalmonellabonelessbreastcookingchicken inovenprimedrycookingmethodbatonnet40-140browningchickenstockmincecutfreezerbelow0degreesjuliennecutwelldonechickenstockbreastchiffonadecutmediumdicecut165cut outthebackbone

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. boning knife
  2. cross contami- nation
  3. large dice cut
  4. clean skin w/ no blemishes
  5. salmonella
  6. boneless breast
  7. cooking chicken in oven
  8. prime
  9. dry cooking method
  10. batonnet
  11. 40- 140
  12. browning
  13. chicken stock
  14. mince cut
  15. freezer
  16. below 0 degrees
  17. julienne cut
  18. well done
  19. chicken stock
  20. breast
  21. chiffonade cut
  22. medium dice cut
  23. 165
  24. cut out the backbone