breastboningknifesalmonellabrowningchiffonadecutcrosscontami-nationbatonnetdrycookingmethodchickenstockchickenstockmediumdicecutcut outthebackbonelargedicecutjuliennecut40-140mincecutprimeclean skinw/ noblemishesfreezer165bonelessbreastcookingchicken inovenwelldonebelow0degreesbreastboningknifesalmonellabrowningchiffonadecutcrosscontami-nationbatonnetdrycookingmethodchickenstockchickenstockmediumdicecutcut outthebackbonelargedicecutjuliennecut40-140mincecutprimeclean skinw/ noblemishesfreezer165bonelessbreastcookingchicken inovenwelldonebelow0degrees

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. breast
  2. boning knife
  3. salmonella
  4. browning
  5. chiffonade cut
  6. cross contami- nation
  7. batonnet
  8. dry cooking method
  9. chicken stock
  10. chicken stock
  11. medium dice cut
  12. cut out the backbone
  13. large dice cut
  14. julienne cut
  15. 40- 140
  16. mince cut
  17. prime
  18. clean skin w/ no blemishes
  19. freezer
  20. 165
  21. boneless breast
  22. cooking chicken in oven
  23. well done
  24. below 0 degrees