freezersalmonellabrowningboningknifecrosscontami-nationcut outthebackbonecookingchicken inovenbelow0degrees40-140primechickenstock165clean skinw/ noblemishesbonelessbreastlargedicecutchiffonadecutbatonnetmediumdicecutbreastdrycookingmethodmincecutjuliennecutwelldonechickenstockfreezersalmonellabrowningboningknifecrosscontami-nationcut outthebackbonecookingchicken inovenbelow0degrees40-140primechickenstock165clean skinw/ noblemishesbonelessbreastlargedicecutchiffonadecutbatonnetmediumdicecutbreastdrycookingmethodmincecutjuliennecutwelldonechickenstock

Chicken & Cuts Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. freezer
  2. salmonella
  3. browning
  4. boning knife
  5. cross contami- nation
  6. cut out the backbone
  7. cooking chicken in oven
  8. below 0 degrees
  9. 40- 140
  10. prime
  11. chicken stock
  12. 165
  13. clean skin w/ no blemishes
  14. boneless breast
  15. large dice cut
  16. chiffonade cut
  17. batonnet
  18. medium dice cut
  19. breast
  20. dry cooking method
  21. mince cut
  22. julienne cut
  23. well done
  24. chicken stock