Mise en Place Pathogens Bacteria Hand Washing Boiling Hot Saute Talking Cleaned and sanitized Mince Garnish Refrigerated Salmonella Cell Phones The thickest part Good Personal Hygiene 41°F Norovirus Knead Time- Temperature Control Cross- Contamination Diarrhea Simmering FDA Stay on Task Oxygen Eggs, peanuts, shellfish USDA TCS Diamond Braclet 41°F and 135°F Respect 10 to 15 Outside Mise en Place Pathogens Bacteria Hand Washing Boiling Hot Saute Talking Cleaned and sanitized Mince Garnish Refrigerated Salmonella Cell Phones The thickest part Good Personal Hygiene 41°F Norovirus Knead Time- Temperature Control Cross- Contamination Diarrhea Simmering FDA Stay on Task Oxygen Eggs, peanuts, shellfish USDA TCS Diamond Braclet 41°F and 135°F Respect 10 to 15 Outside
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Mise en Place
Pathogens
Bacteria
Hand Washing
Boiling
Hot
Saute
Talking
Cleaned and sanitized
Mince
Garnish
Refrigerated
Salmonella
Cell Phones
The thickest part
Good Personal Hygiene
41°F
Norovirus
Knead
Time-Temperature Control
Cross-Contamination
Diarrhea
Simmering
FDA
Stay on Task
Oxygen
Eggs, peanuts, shellfish
USDA
TCS
Diamond Braclet
41°F and 135°F
Respect
10 to 15
Outside