PathogensMiseenPlaceCross-ContaminationTCSSalmonellaCleanedandsanitizedEggs,peanuts,shellfishHandWashingUSDARefrigeratedStay onTaskSauteBacteria41°Fand135°FBoilingMinceGarnishOutsideKneadSimmeringTalkingRespectDiarrhea10 to15OxygenDiamondBraclet41°FFDAHotThethickestpartTime-TemperatureControlGoodPersonalHygieneCellPhonesNorovirusPathogensMiseenPlaceCross-ContaminationTCSSalmonellaCleanedandsanitizedEggs,peanuts,shellfishHandWashingUSDARefrigeratedStay onTaskSauteBacteria41°Fand135°FBoilingMinceGarnishOutsideKneadSimmeringTalkingRespectDiarrhea10 to15OxygenDiamondBraclet41°FFDAHotThethickestpartTime-TemperatureControlGoodPersonalHygieneCellPhonesNorovirus

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. Mise en Place
  3. Cross-Contamination
  4. TCS
  5. Salmonella
  6. Cleaned and sanitized
  7. Eggs, peanuts, shellfish
  8. Hand Washing
  9. USDA
  10. Refrigerated
  11. Stay on Task
  12. Saute
  13. Bacteria
  14. 41°F and 135°F
  15. Boiling
  16. Mince
  17. Garnish
  18. Outside
  19. Knead
  20. Simmering
  21. Talking
  22. Respect
  23. Diarrhea
  24. 10 to 15
  25. Oxygen
  26. Diamond Braclet
  27. 41°F
  28. FDA
  29. Hot
  30. The thickest part
  31. Time-Temperature Control
  32. Good Personal Hygiene
  33. Cell Phones
  34. Norovirus