Garnish Time- Temperature Control Talking USDA Mince Norovirus Oxygen The thickest part Good Personal Hygiene Refrigerated 10 to 15 Cell Phones Diarrhea 41°F TCS FDA Respect Diamond Braclet Salmonella Stay on Task Eggs, peanuts, shellfish Cleaned and sanitized Cross- Contamination Hot Knead Saute Mise en Place 41°F and 135°F Bacteria Pathogens Simmering Hand Washing Boiling Outside Garnish Time- Temperature Control Talking USDA Mince Norovirus Oxygen The thickest part Good Personal Hygiene Refrigerated 10 to 15 Cell Phones Diarrhea 41°F TCS FDA Respect Diamond Braclet Salmonella Stay on Task Eggs, peanuts, shellfish Cleaned and sanitized Cross- Contamination Hot Knead Saute Mise en Place 41°F and 135°F Bacteria Pathogens Simmering Hand Washing Boiling Outside
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Garnish
Time-Temperature Control
Talking
USDA
Mince
Norovirus
Oxygen
The thickest part
Good Personal Hygiene
Refrigerated
10 to 15
Cell Phones
Diarrhea
41°F
TCS
FDA
Respect
Diamond Braclet
Salmonella
Stay on Task
Eggs, peanuts, shellfish
Cleaned and sanitized
Cross-Contamination
Hot
Knead
Saute
Mise en Place
41°F and 135°F
Bacteria
Pathogens
Simmering
Hand Washing
Boiling
Outside