USDALOCALREGULATORYAUTHORITYREADYTO EATFOODCDCHIGHRISKPATH-OGENE.COLIPOORHYGIENEALLERGYSYMPTOMSHIST-AMINEFDAPARASITEALERTSEG-REGATEJAUNDICECONTROLTIME &TEMPFATTOMTCSFOODFOODALLERGENAPPROVEDSUPPLIERCHEMICALDANGERZONECROSSCONTA-MINATIONFECAL-ORALROUTESALMON-ELLAFOODCODEBIO-LOGICALOUT-BREAKSHIGELLAFOODBORNEILLNESSVIRUSPHYSICALCROSSCONTACTTIME-TEMPABUSESEAFOODFOODCODETOXINONGOINGFUNGIFREEUSDALOCALREGULATORYAUTHORITYREADYTO EATFOODCDCHIGHRISKPATH-OGENE.COLIPOORHYGIENEALLERGYSYMPTOMSHIST-AMINEFDAPARASITEALERTSEG-REGATEJAUNDICECONTROLTIME &TEMPFATTOMTCSFOODFOODALLERGENAPPROVEDSUPPLIERCHEMICALDANGERZONECROSSCONTA-MINATIONFECAL-ORALROUTESALMON-ELLAFOODCODEBIO-LOGICALOUT-BREAKSHIGELLAFOODBORNEILLNESSVIRUSPHYSICALCROSSCONTACTTIME-TEMPABUSESEAFOODFOODCODETOXINONGOINGFUNGIFREE

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. LOCAL REGULATORY AUTHORITY
  3. READY TO EAT FOOD
  4. CDC
  5. HIGH RISK
  6. PATH-OGEN
  7. E.COLI
  8. POOR HYGIENE
  9. ALLERGY SYMPTOMS
  10. HIST-AMINE
  11. FDA
  12. PARASITE
  13. ALERT
  14. SEG-REGATE
  15. JAUNDICE
  16. CONTROL TIME & TEMP
  17. FAT TOM
  18. TCS FOOD
  19. FOOD ALLERGEN
  20. APPROVED SUPPLIER
  21. CHEMICAL
  22. DANGER ZONE
  23. CROSS CONTA-MINATION
  24. FECAL-ORAL ROUTE
  25. SALMON-ELLA
  26. FOOD CODE
  27. BIO-LOGICAL
  28. OUT-BREAK
  29. SHIGELLA
  30. FOOD BORNE ILLNESS
  31. VIRUS
  32. PHYSICAL
  33. CROSS CONTACT
  34. TIME-TEMP ABUSE
  35. SEAFOOD
  36. FOOD CODE
  37. TOXIN
  38. ONGOING
  39. FUNGI
  40. FREE