SALMON-ELLACDCJAUNDICECHEMICALFDADANGERZONEPARASITEPOORHYGIENEAPPROVEDSUPPLIEROUT-BREAKLOCALREGULATORYAUTHORITYTOXINFUNGISEG-REGATEFOODCODEBIO-LOGICALPHYSICALTIME-TEMPABUSECROSSCONTA-MINATIONALLERGYSYMPTOMSSEAFOODONGOINGALERTPATH-OGENHIGHRISKFREEFOODCODECONTROLTIME &TEMPCROSSCONTACTHIST-AMINEFOODBORNEILLNESSE.COLIFECAL-ORALROUTETCSFOODFATTOMFOODALLERGENVIRUSUSDAREADYTO EATFOODSHIGELLASALMON-ELLACDCJAUNDICECHEMICALFDADANGERZONEPARASITEPOORHYGIENEAPPROVEDSUPPLIEROUT-BREAKLOCALREGULATORYAUTHORITYTOXINFUNGISEG-REGATEFOODCODEBIO-LOGICALPHYSICALTIME-TEMPABUSECROSSCONTA-MINATIONALLERGYSYMPTOMSSEAFOODONGOINGALERTPATH-OGENHIGHRISKFREEFOODCODECONTROLTIME &TEMPCROSSCONTACTHIST-AMINEFOODBORNEILLNESSE.COLIFECAL-ORALROUTETCSFOODFATTOMFOODALLERGENVIRUSUSDAREADYTO EATFOODSHIGELLA

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALMON-ELLA
  2. CDC
  3. JAUNDICE
  4. CHEMICAL
  5. FDA
  6. DANGER ZONE
  7. PARASITE
  8. POOR HYGIENE
  9. APPROVED SUPPLIER
  10. OUT-BREAK
  11. LOCAL REGULATORY AUTHORITY
  12. TOXIN
  13. FUNGI
  14. SEG-REGATE
  15. FOOD CODE
  16. BIO-LOGICAL
  17. PHYSICAL
  18. TIME-TEMP ABUSE
  19. CROSS CONTA-MINATION
  20. ALLERGY SYMPTOMS
  21. SEAFOOD
  22. ONGOING
  23. ALERT
  24. PATH-OGEN
  25. HIGH RISK
  26. FREE
  27. FOOD CODE
  28. CONTROL TIME & TEMP
  29. CROSS CONTACT
  30. HIST-AMINE
  31. FOOD BORNE ILLNESS
  32. E.COLI
  33. FECAL-ORAL ROUTE
  34. TCS FOOD
  35. FAT TOM
  36. FOOD ALLERGEN
  37. VIRUS
  38. USDA
  39. READY TO EAT FOOD
  40. SHIGELLA