APPROVEDSUPPLIERBIO-LOGICALFOODCODECROSSCONTACTTIME-TEMPABUSETOXINHIGHRISKFECAL-ORALROUTEVIRUSPARASITEFUNGIJAUNDICESEG-REGATEPHYSICALPATH-OGENFOODBORNEILLNESSCROSSCONTA-MINATIONHIST-AMINESEAFOODFREEFOODALLERGENCONTROLTIME &TEMPOUT-BREAKSALMON-ELLATCSFOODDANGERZONEFDAUSDAE.COLICDCPOORHYGIENESHIGELLAONGOINGLOCALREGULATORYAUTHORITYFOODCODECHEMICALREADYTO EATFOODALLERGYSYMPTOMSFATTOMALERTAPPROVEDSUPPLIERBIO-LOGICALFOODCODECROSSCONTACTTIME-TEMPABUSETOXINHIGHRISKFECAL-ORALROUTEVIRUSPARASITEFUNGIJAUNDICESEG-REGATEPHYSICALPATH-OGENFOODBORNEILLNESSCROSSCONTA-MINATIONHIST-AMINESEAFOODFREEFOODALLERGENCONTROLTIME &TEMPOUT-BREAKSALMON-ELLATCSFOODDANGERZONEFDAUSDAE.COLICDCPOORHYGIENESHIGELLAONGOINGLOCALREGULATORYAUTHORITYFOODCODECHEMICALREADYTO EATFOODALLERGYSYMPTOMSFATTOMALERT

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. APPROVED SUPPLIER
  2. BIO-LOGICAL
  3. FOOD CODE
  4. CROSS CONTACT
  5. TIME-TEMP ABUSE
  6. TOXIN
  7. HIGH RISK
  8. FECAL-ORAL ROUTE
  9. VIRUS
  10. PARASITE
  11. FUNGI
  12. JAUNDICE
  13. SEG-REGATE
  14. PHYSICAL
  15. PATH-OGEN
  16. FOOD BORNE ILLNESS
  17. CROSS CONTA-MINATION
  18. HIST-AMINE
  19. SEAFOOD
  20. FREE
  21. FOOD ALLERGEN
  22. CONTROL TIME & TEMP
  23. OUT-BREAK
  24. SALMON-ELLA
  25. TCS FOOD
  26. DANGER ZONE
  27. FDA
  28. USDA
  29. E.COLI
  30. CDC
  31. POOR HYGIENE
  32. SHIGELLA
  33. ONGOING
  34. LOCAL REGULATORY AUTHORITY
  35. FOOD CODE
  36. CHEMICAL
  37. READY TO EAT FOOD
  38. ALLERGY SYMPTOMS
  39. FAT TOM
  40. ALERT