PATH-OGENAPPROVEDSUPPLIERCHEMICALFOODCODEPOORHYGIENESEAFOODPHYSICALE.COLISALMON-ELLAALLERGYSYMPTOMSPARASITEFOODBORNEILLNESSJAUNDICEUSDAFATTOMTIME-TEMPABUSECONTROLTIME &TEMPDANGERZONEHIGHRISKTCSFOODTOXINFREEVIRUSFECAL-ORALROUTEREADYTO EATFOODCROSSCONTACTFOODALLERGENFDACROSSCONTA-MINATIONLOCALREGULATORYAUTHORITYALERTFOODCODEHIST-AMINECDCBIO-LOGICALSEG-REGATESHIGELLAONGOINGFUNGIOUT-BREAKPATH-OGENAPPROVEDSUPPLIERCHEMICALFOODCODEPOORHYGIENESEAFOODPHYSICALE.COLISALMON-ELLAALLERGYSYMPTOMSPARASITEFOODBORNEILLNESSJAUNDICEUSDAFATTOMTIME-TEMPABUSECONTROLTIME &TEMPDANGERZONEHIGHRISKTCSFOODTOXINFREEVIRUSFECAL-ORALROUTEREADYTO EATFOODCROSSCONTACTFOODALLERGENFDACROSSCONTA-MINATIONLOCALREGULATORYAUTHORITYALERTFOODCODEHIST-AMINECDCBIO-LOGICALSEG-REGATESHIGELLAONGOINGFUNGIOUT-BREAK

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PATH-OGEN
  2. APPROVED SUPPLIER
  3. CHEMICAL
  4. FOOD CODE
  5. POOR HYGIENE
  6. SEAFOOD
  7. PHYSICAL
  8. E.COLI
  9. SALMON-ELLA
  10. ALLERGY SYMPTOMS
  11. PARASITE
  12. FOOD BORNE ILLNESS
  13. JAUNDICE
  14. USDA
  15. FAT TOM
  16. TIME-TEMP ABUSE
  17. CONTROL TIME & TEMP
  18. DANGER ZONE
  19. HIGH RISK
  20. TCS FOOD
  21. TOXIN
  22. FREE
  23. VIRUS
  24. FECAL-ORAL ROUTE
  25. READY TO EAT FOOD
  26. CROSS CONTACT
  27. FOOD ALLERGEN
  28. FDA
  29. CROSS CONTA-MINATION
  30. LOCAL REGULATORY AUTHORITY
  31. ALERT
  32. FOOD CODE
  33. HIST-AMINE
  34. CDC
  35. BIO-LOGICAL
  36. SEG-REGATE
  37. SHIGELLA
  38. ONGOING
  39. FUNGI
  40. OUT-BREAK