FOODCODETOXINE.COLIOUT-BREAKCDCJAUNDICEPATH-OGENDANGERZONEUSDASEG-REGATESEAFOODFATTOMSHIGELLAPARASITEONGOINGBIO-LOGICALLOCALREGULATORYAUTHORITYREADYTO EATFOODCROSSCONTACTALERTALLERGYSYMPTOMSTIME-TEMPABUSEFREECHEMICALPOORHYGIENEFOODALLERGENCONTROLTIME &TEMPFDAFOODBORNEILLNESSAPPROVEDSUPPLIERPHYSICALFUNGIHIST-AMINEFOODCODECROSSCONTA-MINATIONFECAL-ORALROUTEVIRUSHIGHRISKTCSFOODSALMON-ELLAFOODCODETOXINE.COLIOUT-BREAKCDCJAUNDICEPATH-OGENDANGERZONEUSDASEG-REGATESEAFOODFATTOMSHIGELLAPARASITEONGOINGBIO-LOGICALLOCALREGULATORYAUTHORITYREADYTO EATFOODCROSSCONTACTALERTALLERGYSYMPTOMSTIME-TEMPABUSEFREECHEMICALPOORHYGIENEFOODALLERGENCONTROLTIME &TEMPFDAFOODBORNEILLNESSAPPROVEDSUPPLIERPHYSICALFUNGIHIST-AMINEFOODCODECROSSCONTA-MINATIONFECAL-ORALROUTEVIRUSHIGHRISKTCSFOODSALMON-ELLA

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD CODE
  2. TOXIN
  3. E.COLI
  4. OUT-BREAK
  5. CDC
  6. JAUNDICE
  7. PATH-OGEN
  8. DANGER ZONE
  9. USDA
  10. SEG-REGATE
  11. SEAFOOD
  12. FAT TOM
  13. SHIGELLA
  14. PARASITE
  15. ONGOING
  16. BIO-LOGICAL
  17. LOCAL REGULATORY AUTHORITY
  18. READY TO EAT FOOD
  19. CROSS CONTACT
  20. ALERT
  21. ALLERGY SYMPTOMS
  22. TIME-TEMP ABUSE
  23. FREE
  24. CHEMICAL
  25. POOR HYGIENE
  26. FOOD ALLERGEN
  27. CONTROL TIME & TEMP
  28. FDA
  29. FOOD BORNE ILLNESS
  30. APPROVED SUPPLIER
  31. PHYSICAL
  32. FUNGI
  33. HIST-AMINE
  34. FOOD CODE
  35. CROSS CONTA-MINATION
  36. FECAL-ORAL ROUTE
  37. VIRUS
  38. HIGH RISK
  39. TCS FOOD
  40. SALMON-ELLA