HIST-AMINEFUNGIHIGHRISKCDCCHEMICALPARASITEVIRUSFATTOMJAUNDICEPOORHYGIENECONTROLTIME &TEMPSEAFOODCROSSCONTACTFREEFECAL-ORALROUTEREADYTO EATFOODUSDAFOODCODEFOODBORNEILLNESSTCSFOODTIME-TEMPABUSETOXINSEG-REGATEFOODCODEALLERGYSYMPTOMSFOODALLERGENOUT-BREAKALERTCROSSCONTA-MINATIONDANGERZONEE.COLIBIO-LOGICALAPPROVEDSUPPLIERSALMON-ELLAPATH-OGENFDALOCALREGULATORYAUTHORITYPHYSICALSHIGELLAONGOINGHIST-AMINEFUNGIHIGHRISKCDCCHEMICALPARASITEVIRUSFATTOMJAUNDICEPOORHYGIENECONTROLTIME &TEMPSEAFOODCROSSCONTACTFREEFECAL-ORALROUTEREADYTO EATFOODUSDAFOODCODEFOODBORNEILLNESSTCSFOODTIME-TEMPABUSETOXINSEG-REGATEFOODCODEALLERGYSYMPTOMSFOODALLERGENOUT-BREAKALERTCROSSCONTA-MINATIONDANGERZONEE.COLIBIO-LOGICALAPPROVEDSUPPLIERSALMON-ELLAPATH-OGENFDALOCALREGULATORYAUTHORITYPHYSICALSHIGELLAONGOING

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HIST-AMINE
  2. FUNGI
  3. HIGH RISK
  4. CDC
  5. CHEMICAL
  6. PARASITE
  7. VIRUS
  8. FAT TOM
  9. JAUNDICE
  10. POOR HYGIENE
  11. CONTROL TIME & TEMP
  12. SEAFOOD
  13. CROSS CONTACT
  14. FREE
  15. FECAL-ORAL ROUTE
  16. READY TO EAT FOOD
  17. USDA
  18. FOOD CODE
  19. FOOD BORNE ILLNESS
  20. TCS FOOD
  21. TIME-TEMP ABUSE
  22. TOXIN
  23. SEG-REGATE
  24. FOOD CODE
  25. ALLERGY SYMPTOMS
  26. FOOD ALLERGEN
  27. OUT-BREAK
  28. ALERT
  29. CROSS CONTA-MINATION
  30. DANGER ZONE
  31. E.COLI
  32. BIO-LOGICAL
  33. APPROVED SUPPLIER
  34. SALMON-ELLA
  35. PATH-OGEN
  36. FDA
  37. LOCAL REGULATORY AUTHORITY
  38. PHYSICAL
  39. SHIGELLA
  40. ONGOING