E.COLIPATHOGENHIST-AMINECROSSCONTACTUSDALOCALREGULATORYAUTHORITYTCSFOODONGOINGREADYTO EATFOODPHYSICALFREECONTROLTIME &TEMPSEGREGATEFOODCODESALMON-ELLASHIGELLADANGERZONETIME-TEMPABUSEOUTBREAKFOODBORNEILLNESSCHEMICALFOODCODESEAFOODHIGHRISKFDAFUNGIFOODALLERGENJAUNDICEAPPROVEDREPUTABLESUPPLIETOXINFATTOMVIRUSPARASITECROSSCONTAMINATIONCDCFECAL-ORALROUTEALLERGYSYMPTOMSBIO-LOGICALPOORHYGIENEALERTE.COLIPATHOGENHIST-AMINECROSSCONTACTUSDALOCALREGULATORYAUTHORITYTCSFOODONGOINGREADYTO EATFOODPHYSICALFREECONTROLTIME &TEMPSEGREGATEFOODCODESALMON-ELLASHIGELLADANGERZONETIME-TEMPABUSEOUTBREAKFOODBORNEILLNESSCHEMICALFOODCODESEAFOODHIGHRISKFDAFUNGIFOODALLERGENJAUNDICEAPPROVEDREPUTABLESUPPLIETOXINFATTOMVIRUSPARASITECROSSCONTAMINATIONCDCFECAL-ORALROUTEALLERGYSYMPTOMSBIO-LOGICALPOORHYGIENEALERT

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E.COLI
  2. PATHOGEN
  3. HIST-AMINE
  4. CROSS CONTACT
  5. USDA
  6. LOCAL REGULATORY AUTHORITY
  7. TCS FOOD
  8. ONGOING
  9. READY TO EAT FOOD
  10. PHYSICAL
  11. FREE
  12. CONTROL TIME & TEMP
  13. SEGREGATE
  14. FOOD CODE
  15. SALMON-ELLA
  16. SHIGELLA
  17. DANGER ZONE
  18. TIME-TEMP ABUSE
  19. OUTBREAK
  20. FOOD BORNE ILLNESS
  21. CHEMICAL
  22. FOOD CODE
  23. SEAFOOD
  24. HIGH RISK
  25. FDA
  26. FUNGI
  27. FOOD ALLERGEN
  28. JAUNDICE
  29. APPROVED REPUTABLE SUPPLIE
  30. TOXIN
  31. FAT TOM
  32. VIRUS
  33. PARASITE
  34. CROSS CONTAMINATION
  35. CDC
  36. FECAL-ORAL ROUTE
  37. ALLERGY SYMPTOMS
  38. BIO-LOGICAL
  39. POOR HYGIENE
  40. ALERT