OUTBREAKFDAFATTOMFECAL-ORALROUTEALERTSHIGELLASEAFOODJAUNDICEFOODCODEPOORHYGIENEBIO-LOGICALCONTROLTIME &TEMPPATHOGENTCSFOODE.COLIHIGHRISKLOCALREGULATORYAUTHORITYFOODCODECROSSCONTACTCROSSCONTAMINATIONFREEFOODALLERGENDANGERZONEFUNGISALMON-ELLACHEMICALVIRUSUSDACDCFOODBORNEILLNESSPHYSICALREADYTO EATFOODPARASITETIME-TEMPABUSEALLERGYSYMPTOMSONGOINGAPPROVEDREPUTABLESUPPLIESEGREGATETOXINHIST-AMINEOUTBREAKFDAFATTOMFECAL-ORALROUTEALERTSHIGELLASEAFOODJAUNDICEFOODCODEPOORHYGIENEBIO-LOGICALCONTROLTIME &TEMPPATHOGENTCSFOODE.COLIHIGHRISKLOCALREGULATORYAUTHORITYFOODCODECROSSCONTACTCROSSCONTAMINATIONFREEFOODALLERGENDANGERZONEFUNGISALMON-ELLACHEMICALVIRUSUSDACDCFOODBORNEILLNESSPHYSICALREADYTO EATFOODPARASITETIME-TEMPABUSEALLERGYSYMPTOMSONGOINGAPPROVEDREPUTABLESUPPLIESEGREGATETOXINHIST-AMINE

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OUTBREAK
  2. FDA
  3. FAT TOM
  4. FECAL-ORAL ROUTE
  5. ALERT
  6. SHIGELLA
  7. SEAFOOD
  8. JAUNDICE
  9. FOOD CODE
  10. POOR HYGIENE
  11. BIO-LOGICAL
  12. CONTROL TIME & TEMP
  13. PATHOGEN
  14. TCS FOOD
  15. E.COLI
  16. HIGH RISK
  17. LOCAL REGULATORY AUTHORITY
  18. FOOD CODE
  19. CROSS CONTACT
  20. CROSS CONTAMINATION
  21. FREE
  22. FOOD ALLERGEN
  23. DANGER ZONE
  24. FUNGI
  25. SALMON-ELLA
  26. CHEMICAL
  27. VIRUS
  28. USDA
  29. CDC
  30. FOOD BORNE ILLNESS
  31. PHYSICAL
  32. READY TO EAT FOOD
  33. PARASITE
  34. TIME-TEMP ABUSE
  35. ALLERGY SYMPTOMS
  36. ONGOING
  37. APPROVED REPUTABLE SUPPLIE
  38. SEGREGATE
  39. TOXIN
  40. HIST-AMINE