FOODALLERGENTOXINFECAL-ORALROUTEHIST-AMINETCSFOODALERTCONTROLTIME &TEMPPATHOGENPARASITEPOORHYGIENEFDAONGOINGOUTBREAKLOCALREGULATORYAUTHORITYCHEMICALFOODBORNEILLNESSSHIGELLADANGERZONEUSDAREADYTO EATFOODHIGHRISKSALMON-ELLAJAUNDICEFREEFUNGIFATTOMTIME-TEMPABUSECROSSCONTACTAPPROVEDREPUTABLESUPPLIEVIRUSFOODCODEPHYSICALSEAFOODSEGREGATEBIO-LOGICALCDCFOODCODECROSSCONTAMINATIONE.COLIALLERGYSYMPTOMSFOODALLERGENTOXINFECAL-ORALROUTEHIST-AMINETCSFOODALERTCONTROLTIME &TEMPPATHOGENPARASITEPOORHYGIENEFDAONGOINGOUTBREAKLOCALREGULATORYAUTHORITYCHEMICALFOODBORNEILLNESSSHIGELLADANGERZONEUSDAREADYTO EATFOODHIGHRISKSALMON-ELLAJAUNDICEFREEFUNGIFATTOMTIME-TEMPABUSECROSSCONTACTAPPROVEDREPUTABLESUPPLIEVIRUSFOODCODEPHYSICALSEAFOODSEGREGATEBIO-LOGICALCDCFOODCODECROSSCONTAMINATIONE.COLIALLERGYSYMPTOMS

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD ALLERGEN
  2. TOXIN
  3. FECAL-ORAL ROUTE
  4. HIST-AMINE
  5. TCS FOOD
  6. ALERT
  7. CONTROL TIME & TEMP
  8. PATHOGEN
  9. PARASITE
  10. POOR HYGIENE
  11. FDA
  12. ONGOING
  13. OUTBREAK
  14. LOCAL REGULATORY AUTHORITY
  15. CHEMICAL
  16. FOOD BORNE ILLNESS
  17. SHIGELLA
  18. DANGER ZONE
  19. USDA
  20. READY TO EAT FOOD
  21. HIGH RISK
  22. SALMON-ELLA
  23. JAUNDICE
  24. FREE
  25. FUNGI
  26. FAT TOM
  27. TIME-TEMP ABUSE
  28. CROSS CONTACT
  29. APPROVED REPUTABLE SUPPLIE
  30. VIRUS
  31. FOOD CODE
  32. PHYSICAL
  33. SEAFOOD
  34. SEGREGATE
  35. BIO-LOGICAL
  36. CDC
  37. FOOD CODE
  38. CROSS CONTAMINATION
  39. E.COLI
  40. ALLERGY SYMPTOMS