CONTROLTIME &TEMPCHEMICALTIME-TEMPABUSEHIST-AMINESALMON-ELLACROSSCONTAMINATIONPATHOGENFOODCODETOXINALLERGYSYMPTOMSBIO-LOGICALHIGHRISKE.COLIFDASEAFOODJAUNDICEALERTUSDAFOODALLERGENLOCALREGULATORYAUTHORITYSHIGELLAFECAL-ORALROUTEFREEPHYSICALFATTOMVIRUSAPPROVEDREPUTABLESUPPLIETCSFOODCDCPARASITEFUNGIFOODCODESEGREGATEDANGERZONEPOORHYGIENEREADYTO EATFOODONGOINGCROSSCONTACTFOODBORNEILLNESSOUTBREAKCONTROLTIME &TEMPCHEMICALTIME-TEMPABUSEHIST-AMINESALMON-ELLACROSSCONTAMINATIONPATHOGENFOODCODETOXINALLERGYSYMPTOMSBIO-LOGICALHIGHRISKE.COLIFDASEAFOODJAUNDICEALERTUSDAFOODALLERGENLOCALREGULATORYAUTHORITYSHIGELLAFECAL-ORALROUTEFREEPHYSICALFATTOMVIRUSAPPROVEDREPUTABLESUPPLIETCSFOODCDCPARASITEFUNGIFOODCODESEGREGATEDANGERZONEPOORHYGIENEREADYTO EATFOODONGOINGCROSSCONTACTFOODBORNEILLNESSOUTBREAK

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CONTROL TIME & TEMP
  2. CHEMICAL
  3. TIME-TEMP ABUSE
  4. HIST-AMINE
  5. SALMON-ELLA
  6. CROSS CONTAMINATION
  7. PATHOGEN
  8. FOOD CODE
  9. TOXIN
  10. ALLERGY SYMPTOMS
  11. BIO-LOGICAL
  12. HIGH RISK
  13. E.COLI
  14. FDA
  15. SEAFOOD
  16. JAUNDICE
  17. ALERT
  18. USDA
  19. FOOD ALLERGEN
  20. LOCAL REGULATORY AUTHORITY
  21. SHIGELLA
  22. FECAL-ORAL ROUTE
  23. FREE
  24. PHYSICAL
  25. FAT TOM
  26. VIRUS
  27. APPROVED REPUTABLE SUPPLIE
  28. TCS FOOD
  29. CDC
  30. PARASITE
  31. FUNGI
  32. FOOD CODE
  33. SEGREGATE
  34. DANGER ZONE
  35. POOR HYGIENE
  36. READY TO EAT FOOD
  37. ONGOING
  38. CROSS CONTACT
  39. FOOD BORNE ILLNESS
  40. OUTBREAK