TOXINLOCALREGULATORYAUTHORITYCDCPHYSICALHIGHRISKOUTBREAKFOODCODEDANGERZONEFOODBORNEILLNESSHIST-AMINEFDAALERTFOODCODEFOODALLERGENVIRUSSEGREGATEUSDAFREEALLERGYSYMPTOMSPARASITECHEMICALE.COLIFUNGISEAFOODJAUNDICEFECAL-ORALROUTEPOORHYGIENEPATHOGENCROSSCONTACTTCSFOODSHIGELLAAPPROVEDREPUTABLESUPPLIEREADYTO EATFOODONGOINGBIO-LOGICALCROSSCONTAMINATIONCONTROLTIME &TEMPTIME-TEMPABUSEFATTOMSALMON-ELLATOXINLOCALREGULATORYAUTHORITYCDCPHYSICALHIGHRISKOUTBREAKFOODCODEDANGERZONEFOODBORNEILLNESSHIST-AMINEFDAALERTFOODCODEFOODALLERGENVIRUSSEGREGATEUSDAFREEALLERGYSYMPTOMSPARASITECHEMICALE.COLIFUNGISEAFOODJAUNDICEFECAL-ORALROUTEPOORHYGIENEPATHOGENCROSSCONTACTTCSFOODSHIGELLAAPPROVEDREPUTABLESUPPLIEREADYTO EATFOODONGOINGBIO-LOGICALCROSSCONTAMINATIONCONTROLTIME &TEMPTIME-TEMPABUSEFATTOMSALMON-ELLA

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TOXIN
  2. LOCAL REGULATORY AUTHORITY
  3. CDC
  4. PHYSICAL
  5. HIGH RISK
  6. OUTBREAK
  7. FOOD CODE
  8. DANGER ZONE
  9. FOOD BORNE ILLNESS
  10. HIST-AMINE
  11. FDA
  12. ALERT
  13. FOOD CODE
  14. FOOD ALLERGEN
  15. VIRUS
  16. SEGREGATE
  17. USDA
  18. FREE
  19. ALLERGY SYMPTOMS
  20. PARASITE
  21. CHEMICAL
  22. E.COLI
  23. FUNGI
  24. SEAFOOD
  25. JAUNDICE
  26. FECAL-ORAL ROUTE
  27. POOR HYGIENE
  28. PATHOGEN
  29. CROSS CONTACT
  30. TCS FOOD
  31. SHIGELLA
  32. APPROVED REPUTABLE SUPPLIE
  33. READY TO EAT FOOD
  34. ONGOING
  35. BIO-LOGICAL
  36. CROSS CONTAMINATION
  37. CONTROL TIME & TEMP
  38. TIME-TEMP ABUSE
  39. FAT TOM
  40. SALMON-ELLA