FECAL-ORALROUTEAPPROVEDREPUTABLESUPPLIETOXINJAUNDICESEAFOODPATHOGENUSDAFOODCODEE.COLITCSFOODOUTBREAKHIGHRISKFOODBORNEILLNESSFREEONGOINGPARASITECHEMICALALERTSHIGELLADANGERZONEFOODCODEALLERGYSYMPTOMSSEGREGATEPHYSICALCROSSCONTAMINATIONFATTOMCDCFOODALLERGENFDAHIST-AMINECONTROLTIME &TEMPBIO-LOGICALPOORHYGIENEVIRUSLOCALREGULATORYAUTHORITYCROSSCONTACTFUNGISALMON-ELLAREADYTO EATFOODTIME-TEMPABUSEFECAL-ORALROUTEAPPROVEDREPUTABLESUPPLIETOXINJAUNDICESEAFOODPATHOGENUSDAFOODCODEE.COLITCSFOODOUTBREAKHIGHRISKFOODBORNEILLNESSFREEONGOINGPARASITECHEMICALALERTSHIGELLADANGERZONEFOODCODEALLERGYSYMPTOMSSEGREGATEPHYSICALCROSSCONTAMINATIONFATTOMCDCFOODALLERGENFDAHIST-AMINECONTROLTIME &TEMPBIO-LOGICALPOORHYGIENEVIRUSLOCALREGULATORYAUTHORITYCROSSCONTACTFUNGISALMON-ELLAREADYTO EATFOODTIME-TEMPABUSE

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FECAL-ORAL ROUTE
  2. APPROVED REPUTABLE SUPPLIE
  3. TOXIN
  4. JAUNDICE
  5. SEAFOOD
  6. PATHOGEN
  7. USDA
  8. FOOD CODE
  9. E.COLI
  10. TCS FOOD
  11. OUTBREAK
  12. HIGH RISK
  13. FOOD BORNE ILLNESS
  14. FREE
  15. ONGOING
  16. PARASITE
  17. CHEMICAL
  18. ALERT
  19. SHIGELLA
  20. DANGER ZONE
  21. FOOD CODE
  22. ALLERGY SYMPTOMS
  23. SEGREGATE
  24. PHYSICAL
  25. CROSS CONTAMINATION
  26. FAT TOM
  27. CDC
  28. FOOD ALLERGEN
  29. FDA
  30. HIST-AMINE
  31. CONTROL TIME & TEMP
  32. BIO-LOGICAL
  33. POOR HYGIENE
  34. VIRUS
  35. LOCAL REGULATORY AUTHORITY
  36. CROSS CONTACT
  37. FUNGI
  38. SALMON-ELLA
  39. READY TO EAT FOOD
  40. TIME-TEMP ABUSE