FECAL-ORALROUTEFOODCODEE.COLISEAFOODCHEMICALVIRUSHIGHRISKPOORHYGIENEUSDASALMONELLATYPHIPHYSICALOUTBREAKFUNGIFOODALLERGENAPPROVEDREPUTABLESUPPLIECDCREADYTO EATFOODSEGREGATEFDAPATHOGENFATTOMONGOINGCONTROLTIME &TEMPCROSSCONTACTDANGERZONEJAUNDICEFOODCODEALLERGYSYMPTOMSONGOINGFOODALLERGENFREEALERTSHIGELLALOCALREGULATORYAUTHORITYPARASITETCSFOODFOODBORNEILLNESSBIOLOGICALTIME-TEMPABUSEHISTAMINEFECAL-ORALROUTEFOODCODEE.COLISEAFOODCHEMICALVIRUSHIGHRISKPOORHYGIENEUSDASALMONELLATYPHIPHYSICALOUTBREAKFUNGIFOODALLERGENAPPROVEDREPUTABLESUPPLIECDCREADYTO EATFOODSEGREGATEFDAPATHOGENFATTOMONGOINGCONTROLTIME &TEMPCROSSCONTACTDANGERZONEJAUNDICEFOODCODEALLERGYSYMPTOMSONGOINGFOODALLERGENFREEALERTSHIGELLALOCALREGULATORYAUTHORITYPARASITETCSFOODFOODBORNEILLNESSBIOLOGICALTIME-TEMPABUSEHISTAMINE

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FECAL-ORAL ROUTE
  2. FOOD CODE
  3. E.COLI
  4. SEAFOOD
  5. CHEMICAL
  6. VIRUS
  7. HIGH RISK
  8. POOR HYGIENE
  9. USDA
  10. SALMONELLA TYPHI
  11. PHYSICAL
  12. OUTBREAK
  13. FUNGI
  14. FOOD ALLERGEN
  15. APPROVED REPUTABLE SUPPLIE
  16. CDC
  17. READY TO EAT FOOD
  18. SEGREGATE
  19. FDA
  20. PATHOGEN
  21. FAT TOM
  22. ONGOING
  23. CONTROL TIME & TEMP
  24. CROSS CONTACT
  25. DANGER ZONE
  26. JAUNDICE
  27. FOOD CODE
  28. ALLERGY SYMPTOMS
  29. ONGOING
  30. FOOD ALLERGEN
  31. FREE
  32. ALERT
  33. SHIGELLA
  34. LOCAL REGULATORY AUTHORITY
  35. PARASITE
  36. TCS FOOD
  37. FOOD BORNE ILLNESS
  38. BIOLOGICAL
  39. TIME-TEMP ABUSE
  40. HISTAMINE