SALMONELLATYPHIFOODALLERGENSHIGELLAALERTJAUNDICEREADYTO EATFOODFOODBORNEILLNESSFOODCODEVIRUSTCSFOODFOODCODEALLERGYSYMPTOMSFATTOMPATHOGENUSDAFUNGIE.COLIPOORHYGIENEONGOINGDANGERZONESEGREGATECHEMICALPARASITEONGOINGFECAL-ORALROUTEFOODALLERGENCONTROLTIME &TEMPFDAHIGHRISKTIME-TEMPABUSEBIOLOGICALPHYSICALFREEHISTAMINELOCALREGULATORYAUTHORITYSEAFOODCDCAPPROVEDREPUTABLESUPPLIEOUTBREAKCROSSCONTACTSALMONELLATYPHIFOODALLERGENSHIGELLAALERTJAUNDICEREADYTO EATFOODFOODBORNEILLNESSFOODCODEVIRUSTCSFOODFOODCODEALLERGYSYMPTOMSFATTOMPATHOGENUSDAFUNGIE.COLIPOORHYGIENEONGOINGDANGERZONESEGREGATECHEMICALPARASITEONGOINGFECAL-ORALROUTEFOODALLERGENCONTROLTIME &TEMPFDAHIGHRISKTIME-TEMPABUSEBIOLOGICALPHYSICALFREEHISTAMINELOCALREGULATORYAUTHORITYSEAFOODCDCAPPROVEDREPUTABLESUPPLIEOUTBREAKCROSSCONTACT

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALMONELLA TYPHI
  2. FOOD ALLERGEN
  3. SHIGELLA
  4. ALERT
  5. JAUNDICE
  6. READY TO EAT FOOD
  7. FOOD BORNE ILLNESS
  8. FOOD CODE
  9. VIRUS
  10. TCS FOOD
  11. FOOD CODE
  12. ALLERGY SYMPTOMS
  13. FAT TOM
  14. PATHOGEN
  15. USDA
  16. FUNGI
  17. E.COLI
  18. POOR HYGIENE
  19. ONGOING
  20. DANGER ZONE
  21. SEGREGATE
  22. CHEMICAL
  23. PARASITE
  24. ONGOING
  25. FECAL-ORAL ROUTE
  26. FOOD ALLERGEN
  27. CONTROL TIME & TEMP
  28. FDA
  29. HIGH RISK
  30. TIME-TEMP ABUSE
  31. BIOLOGICAL
  32. PHYSICAL
  33. FREE
  34. HISTAMINE
  35. LOCAL REGULATORY AUTHORITY
  36. SEAFOOD
  37. CDC
  38. APPROVED REPUTABLE SUPPLIE
  39. OUTBREAK
  40. CROSS CONTACT