FOODCODEALERTFUNGIPHYSICALTIME-TEMPABUSEDANGERZONESHIGELLAE.COLICDCVIRUSSEGREGATECHEMICALAPPROVEDREPUTABLESUPPLIEPATHOGENONGOINGOUTBREAKHIGHRISKFOODALLERGENSEAFOODBIOLOGICALCONTROLTIME &TEMPTCSFOODCROSSCONTACTPOORHYGIENEREADYTO EATFOODFOODBORNEILLNESSFATTOMUSDAHISTAMINELOCALREGULATORYAUTHORITYALLERGYSYMPTOMSFECAL-ORALROUTEPARASITEONGOINGFREEFOODALLERGENSALMONELLATYPHIJAUNDICEFOODCODEFDAFOODCODEALERTFUNGIPHYSICALTIME-TEMPABUSEDANGERZONESHIGELLAE.COLICDCVIRUSSEGREGATECHEMICALAPPROVEDREPUTABLESUPPLIEPATHOGENONGOINGOUTBREAKHIGHRISKFOODALLERGENSEAFOODBIOLOGICALCONTROLTIME &TEMPTCSFOODCROSSCONTACTPOORHYGIENEREADYTO EATFOODFOODBORNEILLNESSFATTOMUSDAHISTAMINELOCALREGULATORYAUTHORITYALLERGYSYMPTOMSFECAL-ORALROUTEPARASITEONGOINGFREEFOODALLERGENSALMONELLATYPHIJAUNDICEFOODCODEFDA

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD CODE
  2. ALERT
  3. FUNGI
  4. PHYSICAL
  5. TIME-TEMP ABUSE
  6. DANGER ZONE
  7. SHIGELLA
  8. E.COLI
  9. CDC
  10. VIRUS
  11. SEGREGATE
  12. CHEMICAL
  13. APPROVED REPUTABLE SUPPLIE
  14. PATHOGEN
  15. ONGOING
  16. OUTBREAK
  17. HIGH RISK
  18. FOOD ALLERGEN
  19. SEAFOOD
  20. BIOLOGICAL
  21. CONTROL TIME & TEMP
  22. TCS FOOD
  23. CROSS CONTACT
  24. POOR HYGIENE
  25. READY TO EAT FOOD
  26. FOOD BORNE ILLNESS
  27. FAT TOM
  28. USDA
  29. HISTAMINE
  30. LOCAL REGULATORY AUTHORITY
  31. ALLERGY SYMPTOMS
  32. FECAL-ORAL ROUTE
  33. PARASITE
  34. ONGOING
  35. FREE
  36. FOOD ALLERGEN
  37. SALMONELLA TYPHI
  38. JAUNDICE
  39. FOOD CODE
  40. FDA