ONGOINGALERTCONTROLTIME &TEMPFOODCODECHEMICALCDCUSDATCSFOODFOODALLERGENPATHOGENALLERGYSYMPTOMSPHYSICALFOODBORNEILLNESSVIRUSREADYTO EATFOODAPPROVEDREPUTABLESUPPLIEHIGHRISKFOODALLERGENPOORHYGIENESEAFOODLOCALREGULATORYAUTHORITYCROSSCONTACTFECAL-ORALROUTEFATTOMSALMONELLATYPHISHIGELLAPARASITEDANGERZONEFREEBIOLOGICALSEGREGATETIME-TEMPABUSEFUNGIJAUNDICEONGOINGHISTAMINEFDAFOODCODEE.COLIOUTBREAKONGOINGALERTCONTROLTIME &TEMPFOODCODECHEMICALCDCUSDATCSFOODFOODALLERGENPATHOGENALLERGYSYMPTOMSPHYSICALFOODBORNEILLNESSVIRUSREADYTO EATFOODAPPROVEDREPUTABLESUPPLIEHIGHRISKFOODALLERGENPOORHYGIENESEAFOODLOCALREGULATORYAUTHORITYCROSSCONTACTFECAL-ORALROUTEFATTOMSALMONELLATYPHISHIGELLAPARASITEDANGERZONEFREEBIOLOGICALSEGREGATETIME-TEMPABUSEFUNGIJAUNDICEONGOINGHISTAMINEFDAFOODCODEE.COLIOUTBREAK

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ONGOING
  2. ALERT
  3. CONTROL TIME & TEMP
  4. FOOD CODE
  5. CHEMICAL
  6. CDC
  7. USDA
  8. TCS FOOD
  9. FOOD ALLERGEN
  10. PATHOGEN
  11. ALLERGY SYMPTOMS
  12. PHYSICAL
  13. FOOD BORNE ILLNESS
  14. VIRUS
  15. READY TO EAT FOOD
  16. APPROVED REPUTABLE SUPPLIE
  17. HIGH RISK
  18. FOOD ALLERGEN
  19. POOR HYGIENE
  20. SEAFOOD
  21. LOCAL REGULATORY AUTHORITY
  22. CROSS CONTACT
  23. FECAL-ORAL ROUTE
  24. FAT TOM
  25. SALMONELLA TYPHI
  26. SHIGELLA
  27. PARASITE
  28. DANGER ZONE
  29. FREE
  30. BIOLOGICAL
  31. SEGREGATE
  32. TIME-TEMP ABUSE
  33. FUNGI
  34. JAUNDICE
  35. ONGOING
  36. HISTAMINE
  37. FDA
  38. FOOD CODE
  39. E.COLI
  40. OUTBREAK