POORHYGIENEDANGERZONEONGOINGHISTAMINEFDAVIRUSFOODCODEFOODALLERGENFOODBORNEILLNESSFECAL-ORALROUTEUSDACHEMICALPATHOGENFUNGIAPPROVEDREPUTABLESUPPLIEFOODCODEHIGHRISKLOCALREGULATORYAUTHORITYFOODALLERGENCDCTCSFOODCONTROLTIME &TEMPSALMONELLATYPHIBIOLOGICALALLERGYSYMPTOMSJAUNDICESEGREGATEREADYTO EATFOODFATTOMCROSSCONTACTPHYSICALFREETIME-TEMPABUSEALERTSEAFOODONGOINGSHIGELLAPARASITEOUTBREAKE.COLIPOORHYGIENEDANGERZONEONGOINGHISTAMINEFDAVIRUSFOODCODEFOODALLERGENFOODBORNEILLNESSFECAL-ORALROUTEUSDACHEMICALPATHOGENFUNGIAPPROVEDREPUTABLESUPPLIEFOODCODEHIGHRISKLOCALREGULATORYAUTHORITYFOODALLERGENCDCTCSFOODCONTROLTIME &TEMPSALMONELLATYPHIBIOLOGICALALLERGYSYMPTOMSJAUNDICESEGREGATEREADYTO EATFOODFATTOMCROSSCONTACTPHYSICALFREETIME-TEMPABUSEALERTSEAFOODONGOINGSHIGELLAPARASITEOUTBREAKE.COLI

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. POOR HYGIENE
  2. DANGER ZONE
  3. ONGOING
  4. HISTAMINE
  5. FDA
  6. VIRUS
  7. FOOD CODE
  8. FOOD ALLERGEN
  9. FOOD BORNE ILLNESS
  10. FECAL-ORAL ROUTE
  11. USDA
  12. CHEMICAL
  13. PATHOGEN
  14. FUNGI
  15. APPROVED REPUTABLE SUPPLIE
  16. FOOD CODE
  17. HIGH RISK
  18. LOCAL REGULATORY AUTHORITY
  19. FOOD ALLERGEN
  20. CDC
  21. TCS FOOD
  22. CONTROL TIME & TEMP
  23. SALMONELLA TYPHI
  24. BIOLOGICAL
  25. ALLERGY SYMPTOMS
  26. JAUNDICE
  27. SEGREGATE
  28. READY TO EAT FOOD
  29. FAT TOM
  30. CROSS CONTACT
  31. PHYSICAL
  32. FREE
  33. TIME-TEMP ABUSE
  34. ALERT
  35. SEAFOOD
  36. ONGOING
  37. SHIGELLA
  38. PARASITE
  39. OUTBREAK
  40. E.COLI