HISTAMINEFECAL-ORALROUTEFOODALLERGENVIRUSUSDAFREESALMONELLATYPHICROSSCONTACTE.COLIREADYTO EATFOODCONTROLTIME &TEMPALERTPHYSICALAPPROVEDREPUTABLESUPPLIEPATHOGENFATTOMOUTBREAKPARASITEALLERGYSYMPTOMSFDASEGREGATEFOODBORNEILLNESSFOODALLERGENDANGERZONEFOODCODESHIGELLAJAUNDICEFOODCODECHEMICALPOORHYGIENECDCLOCALREGULATORYAUTHORITYBIOLOGICALONGOINGHIGHRISKFUNGITIME-TEMPABUSEONGOINGTCSFOODSEAFOODHISTAMINEFECAL-ORALROUTEFOODALLERGENVIRUSUSDAFREESALMONELLATYPHICROSSCONTACTE.COLIREADYTO EATFOODCONTROLTIME &TEMPALERTPHYSICALAPPROVEDREPUTABLESUPPLIEPATHOGENFATTOMOUTBREAKPARASITEALLERGYSYMPTOMSFDASEGREGATEFOODBORNEILLNESSFOODALLERGENDANGERZONEFOODCODESHIGELLAJAUNDICEFOODCODECHEMICALPOORHYGIENECDCLOCALREGULATORYAUTHORITYBIOLOGICALONGOINGHIGHRISKFUNGITIME-TEMPABUSEONGOINGTCSFOODSEAFOOD

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HISTAMINE
  2. FECAL-ORAL ROUTE
  3. FOOD ALLERGEN
  4. VIRUS
  5. USDA
  6. FREE
  7. SALMONELLA TYPHI
  8. CROSS CONTACT
  9. E.COLI
  10. READY TO EAT FOOD
  11. CONTROL TIME & TEMP
  12. ALERT
  13. PHYSICAL
  14. APPROVED REPUTABLE SUPPLIE
  15. PATHOGEN
  16. FAT TOM
  17. OUTBREAK
  18. PARASITE
  19. ALLERGY SYMPTOMS
  20. FDA
  21. SEGREGATE
  22. FOOD BORNE ILLNESS
  23. FOOD ALLERGEN
  24. DANGER ZONE
  25. FOOD CODE
  26. SHIGELLA
  27. JAUNDICE
  28. FOOD CODE
  29. CHEMICAL
  30. POOR HYGIENE
  31. CDC
  32. LOCAL REGULATORY AUTHORITY
  33. BIOLOGICAL
  34. ONGOING
  35. HIGH RISK
  36. FUNGI
  37. TIME-TEMP ABUSE
  38. ONGOING
  39. TCS FOOD
  40. SEAFOOD