PARASITEFOODALLERGENFOODCODEOUTBREAKLOCALREGULATORYAUTHORITYSEAFOODCHEMICALJAUNDICEFATTOMSEGREGATEFUNGIE.COLIUSDAREADYTO EATFOODTIME-TEMPABUSEPOORHYGIENECROSSCONTACTDANGERZONEONGOINGCDCFREESHIGELLAONGOINGALLERGYSYMPTOMSTCSFOODSALMONELLATYPHIHIGHRISKFOODALLERGENVIRUSFOODBORNEILLNESSALERTFECAL-ORALROUTEFDACONTROLTIME &TEMPPHYSICALFOODCODEAPPROVEDREPUTABLESUPPLIEHISTAMINEBIOLOGICALPATHOGENPARASITEFOODALLERGENFOODCODEOUTBREAKLOCALREGULATORYAUTHORITYSEAFOODCHEMICALJAUNDICEFATTOMSEGREGATEFUNGIE.COLIUSDAREADYTO EATFOODTIME-TEMPABUSEPOORHYGIENECROSSCONTACTDANGERZONEONGOINGCDCFREESHIGELLAONGOINGALLERGYSYMPTOMSTCSFOODSALMONELLATYPHIHIGHRISKFOODALLERGENVIRUSFOODBORNEILLNESSALERTFECAL-ORALROUTEFDACONTROLTIME &TEMPPHYSICALFOODCODEAPPROVEDREPUTABLESUPPLIEHISTAMINEBIOLOGICALPATHOGEN

ServSafe Chapter One & Two - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PARASITE
  2. FOOD ALLERGEN
  3. FOOD CODE
  4. OUTBREAK
  5. LOCAL REGULATORY AUTHORITY
  6. SEAFOOD
  7. CHEMICAL
  8. JAUNDICE
  9. FAT TOM
  10. SEGREGATE
  11. FUNGI
  12. E.COLI
  13. USDA
  14. READY TO EAT FOOD
  15. TIME-TEMP ABUSE
  16. POOR HYGIENE
  17. CROSS CONTACT
  18. DANGER ZONE
  19. ONGOING
  20. CDC
  21. FREE
  22. SHIGELLA
  23. ONGOING
  24. ALLERGY SYMPTOMS
  25. TCS FOOD
  26. SALMONELLA TYPHI
  27. HIGH RISK
  28. FOOD ALLERGEN
  29. VIRUS
  30. FOOD BORNE ILLNESS
  31. ALERT
  32. FECAL-ORAL ROUTE
  33. FDA
  34. CONTROL TIME & TEMP
  35. PHYSICAL
  36. FOOD CODE
  37. APPROVED REPUTABLE SUPPLIE
  38. HISTAMINE
  39. BIOLOGICAL
  40. PATHOGEN