Time-temperatureabusesegregateparasitevirusALERTcrosscontactphysicaldangerzoneFoodCodebiologicalfoodallergenoutbreakUSDAallergysymptomsSalmonellaTyphiFATTOMfoodborneillnessTCSfoodhistamineFecal-oralroutecrosscontaminationHigh RiskPopulationsFoodCodeAt hireandongoingShigellachemicalFDAE.ColiCDCTime-temperatureabusesegregateparasitevirusALERTcrosscontactphysicaldangerzoneFoodCodebiologicalfoodallergenoutbreakUSDAallergysymptomsSalmonellaTyphiFATTOMfoodborneillnessTCSfoodhistamineFecal-oralroutecrosscontaminationHigh RiskPopulationsFoodCodeAt hireandongoingShigellachemicalFDAE.ColiCDC

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time-temperature abuse
  2. segregate
  3. parasite
  4. virus
  5. ALERT
  6. cross contact
  7. physical
  8. danger zone
  9. Food Code
  10. biological
  11. food allergen
  12. outbreak
  13. USDA
  14. allergy symptoms
  15. Salmonella Typhi
  16. FAT TOM
  17. food borne illness
  18. TCS food
  19. histamine
  20. Fecal-oral route
  21. cross contamination
  22. High Risk Populations
  23. Food Code
  24. At hire and ongoing
  25. Shigella
  26. chemical
  27. FDA
  28. E. Coli
  29. CDC