crosscontaminationCDCALERTAt hireandongoingE.ColibiologicalallergysymptomshistaminesegregatefoodborneillnessSalmonellaTyphiHigh RiskPopulationsFDAoutbreakcrosscontactFoodCodeFATTOMvirusFoodCodefoodallergenFecal-oralrouteUSDAphysicalchemicalShigelladangerzoneTime-temperatureabuseTCSfoodparasitecrosscontaminationCDCALERTAt hireandongoingE.ColibiologicalallergysymptomshistaminesegregatefoodborneillnessSalmonellaTyphiHigh RiskPopulationsFDAoutbreakcrosscontactFoodCodeFATTOMvirusFoodCodefoodallergenFecal-oralrouteUSDAphysicalchemicalShigelladangerzoneTime-temperatureabuseTCSfoodparasite

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. CDC
  3. ALERT
  4. At hire and ongoing
  5. E. Coli
  6. biological
  7. allergy symptoms
  8. histamine
  9. segregate
  10. food borne illness
  11. Salmonella Typhi
  12. High Risk Populations
  13. FDA
  14. outbreak
  15. cross contact
  16. Food Code
  17. FAT TOM
  18. virus
  19. Food Code
  20. food allergen
  21. Fecal-oral route
  22. USDA
  23. physical
  24. chemical
  25. Shigella
  26. danger zone
  27. Time-temperature abuse
  28. TCS food
  29. parasite