FoodCodephysicalCDCfoodallergenFDAvirusFATTOMbiologicalHigh RiskPopulationsShigellaUSDATCSfooddangerzoneFoodCodeTime-temperatureabuseallergysymptomsE.ColioutbreaksegregatecrosscontaminationAt hireandongoingSalmonellaTyphiparasitefoodborneillnesschemicalFecal-oralrouteALERTcrosscontacthistamineFoodCodephysicalCDCfoodallergenFDAvirusFATTOMbiologicalHigh RiskPopulationsShigellaUSDATCSfooddangerzoneFoodCodeTime-temperatureabuseallergysymptomsE.ColioutbreaksegregatecrosscontaminationAt hireandongoingSalmonellaTyphiparasitefoodborneillnesschemicalFecal-oralrouteALERTcrosscontacthistamine

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Code
  2. physical
  3. CDC
  4. food allergen
  5. FDA
  6. virus
  7. FAT TOM
  8. biological
  9. High Risk Populations
  10. Shigella
  11. USDA
  12. TCS food
  13. danger zone
  14. Food Code
  15. Time-temperature abuse
  16. allergy symptoms
  17. E. Coli
  18. outbreak
  19. segregate
  20. cross contamination
  21. At hire and ongoing
  22. Salmonella Typhi
  23. parasite
  24. food borne illness
  25. chemical
  26. Fecal-oral route
  27. ALERT
  28. cross contact
  29. histamine