outbreakcrosscontactsegregateTCSfoodFATTOMallergysymptomsCDCFoodCodeSalmonellaTyphiShigellaparasiteALERTFoodCodefoodborneillnessvirusTime-temperatureabusehistamineAt hireandongoingfoodallergenchemicalHigh RiskPopulationsbiologicalFDAUSDAFecal-oralrouteE.ColidangerzonephysicalcrosscontaminationoutbreakcrosscontactsegregateTCSfoodFATTOMallergysymptomsCDCFoodCodeSalmonellaTyphiShigellaparasiteALERTFoodCodefoodborneillnessvirusTime-temperatureabusehistamineAt hireandongoingfoodallergenchemicalHigh RiskPopulationsbiologicalFDAUSDAFecal-oralrouteE.Colidangerzonephysicalcrosscontamination

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. outbreak
  2. cross contact
  3. segregate
  4. TCS food
  5. FAT TOM
  6. allergy symptoms
  7. CDC
  8. Food Code
  9. Salmonella Typhi
  10. Shigella
  11. parasite
  12. ALERT
  13. Food Code
  14. food borne illness
  15. virus
  16. Time-temperature abuse
  17. histamine
  18. At hire and ongoing
  19. food allergen
  20. chemical
  21. High Risk Populations
  22. biological
  23. FDA
  24. USDA
  25. Fecal-oral route
  26. E. Coli
  27. danger zone
  28. physical
  29. cross contamination