histamineparasiteFecal-oralrouteTime-temperatureabuseShigellaphysicalcrosscontactfoodallergenFoodCodeAt hireandongoingALERTbiologicalHigh RiskPopulationsCDCchemicalUSDAFATTOMFDATCSfoodvirusallergysymptomsSalmonellaTyphifoodborneillnesscrosscontaminationE.ColidangerzoneoutbreaksegregateFoodCodehistamineparasiteFecal-oralrouteTime-temperatureabuseShigellaphysicalcrosscontactfoodallergenFoodCodeAt hireandongoingALERTbiologicalHigh RiskPopulationsCDCchemicalUSDAFATTOMFDATCSfoodvirusallergysymptomsSalmonellaTyphifoodborneillnesscrosscontaminationE.ColidangerzoneoutbreaksegregateFoodCode

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. histamine
  2. parasite
  3. Fecal-oral route
  4. Time-temperature abuse
  5. Shigella
  6. physical
  7. cross contact
  8. food allergen
  9. Food Code
  10. At hire and ongoing
  11. ALERT
  12. biological
  13. High Risk Populations
  14. CDC
  15. chemical
  16. USDA
  17. FAT TOM
  18. FDA
  19. TCS food
  20. virus
  21. allergy symptoms
  22. Salmonella Typhi
  23. food borne illness
  24. cross contamination
  25. E. Coli
  26. danger zone
  27. outbreak
  28. segregate
  29. Food Code