foodallergenfoodborneillnessparasitesegregateSalmonellaTyphiTCSfoodchemicalAt hireandongoingcrosscontactShigellaallergysymptomsFecal-oralrouteCDCFoodCodevirusoutbreakbiologicalUSDATime-temperatureabuseHigh RiskPopulationsE.ColiALERTFDAhistamineFATTOMphysicalFoodCodedangerzonecrosscontaminationfoodallergenfoodborneillnessparasitesegregateSalmonellaTyphiTCSfoodchemicalAt hireandongoingcrosscontactShigellaallergysymptomsFecal-oralrouteCDCFoodCodevirusoutbreakbiologicalUSDATime-temperatureabuseHigh RiskPopulationsE.ColiALERTFDAhistamineFATTOMphysicalFoodCodedangerzonecrosscontamination

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. food allergen
  2. food borne illness
  3. parasite
  4. segregate
  5. Salmonella Typhi
  6. TCS food
  7. chemical
  8. At hire and ongoing
  9. cross contact
  10. Shigella
  11. allergy symptoms
  12. Fecal-oral route
  13. CDC
  14. Food Code
  15. virus
  16. outbreak
  17. biological
  18. USDA
  19. Time-temperature abuse
  20. High Risk Populations
  21. E. Coli
  22. ALERT
  23. FDA
  24. histamine
  25. FAT TOM
  26. physical
  27. Food Code
  28. danger zone
  29. cross contamination