FDAUSDAparasiteFoodCodecrosscontaminationAt hireandongoingFecal-oralroutefoodallergenvirusphysicalfoodborneillnessE.ColihistaminebiologicalallergysymptomssegregateCDCSalmonellaTyphioutbreakFATTOMchemicaldangerzoneALERTTCSfoodHigh RiskPopulationsFoodCodeShigellaTime-temperatureabusecrosscontactFDAUSDAparasiteFoodCodecrosscontaminationAt hireandongoingFecal-oralroutefoodallergenvirusphysicalfoodborneillnessE.ColihistaminebiologicalallergysymptomssegregateCDCSalmonellaTyphioutbreakFATTOMchemicaldangerzoneALERTTCSfoodHigh RiskPopulationsFoodCodeShigellaTime-temperatureabusecrosscontact

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. USDA
  3. parasite
  4. Food Code
  5. cross contamination
  6. At hire and ongoing
  7. Fecal-oral route
  8. food allergen
  9. virus
  10. physical
  11. food borne illness
  12. E. Coli
  13. histamine
  14. biological
  15. allergy symptoms
  16. segregate
  17. CDC
  18. Salmonella Typhi
  19. outbreak
  20. FAT TOM
  21. chemical
  22. danger zone
  23. ALERT
  24. TCS food
  25. High Risk Populations
  26. Food Code
  27. Shigella
  28. Time-temperature abuse
  29. cross contact