E.ColisegregateFDAFATTOMdangerzoneShigellaUSDAFecal-oralroutebiologicalCDCfoodallergenallergysymptomsoutbreakFoodCodevirusTime-temperatureabusefoodborneillnesscrosscontaminationAt hireandongoingSalmonellaTyphiFoodCodechemicalphysicalhistamineparasiteALERTTCSfoodHigh RiskPopulationscrosscontactE.ColisegregateFDAFATTOMdangerzoneShigellaUSDAFecal-oralroutebiologicalCDCfoodallergenallergysymptomsoutbreakFoodCodevirusTime-temperatureabusefoodborneillnesscrosscontaminationAt hireandongoingSalmonellaTyphiFoodCodechemicalphysicalhistamineparasiteALERTTCSfoodHigh RiskPopulationscrosscontact

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E. Coli
  2. segregate
  3. FDA
  4. FAT TOM
  5. danger zone
  6. Shigella
  7. USDA
  8. Fecal-oral route
  9. biological
  10. CDC
  11. food allergen
  12. allergy symptoms
  13. outbreak
  14. Food Code
  15. virus
  16. Time-temperature abuse
  17. food borne illness
  18. cross contamination
  19. At hire and ongoing
  20. Salmonella Typhi
  21. Food Code
  22. chemical
  23. physical
  24. histamine
  25. parasite
  26. ALERT
  27. TCS food
  28. High Risk Populations
  29. cross contact