FDAallergysymptomsFATTOMAt hireandongoingSalmonellaTyphiFoodCodephysicalviruschemicalfoodallergencrosscontactUSDAE.ColicrosscontaminationShigellasegregatefoodborneillnesshistamineFecal-oralrouteALERTTCSfoodFoodCodeparasiteTime-temperatureabusedangerzonebiologicalCDCoutbreakHigh RiskPopulationsFDAallergysymptomsFATTOMAt hireandongoingSalmonellaTyphiFoodCodephysicalviruschemicalfoodallergencrosscontactUSDAE.ColicrosscontaminationShigellasegregatefoodborneillnesshistamineFecal-oralrouteALERTTCSfoodFoodCodeparasiteTime-temperatureabusedangerzonebiologicalCDCoutbreakHigh RiskPopulations

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. allergy symptoms
  3. FAT TOM
  4. At hire and ongoing
  5. Salmonella Typhi
  6. Food Code
  7. physical
  8. virus
  9. chemical
  10. food allergen
  11. cross contact
  12. USDA
  13. E. Coli
  14. cross contamination
  15. Shigella
  16. segregate
  17. food borne illness
  18. histamine
  19. Fecal-oral route
  20. ALERT
  21. TCS food
  22. Food Code
  23. parasite
  24. Time-temperature abuse
  25. danger zone
  26. biological
  27. CDC
  28. outbreak
  29. High Risk Populations