allergysymptomscrosscontaminationFDAUSDAfoodborneillnesshistamineHigh RiskPopulationsFoodCodephysicalAt hireandongoingparasiteE.ColiALERTFecal-oralrouteSalmonellaTyphidangerzonefoodallergenShigellachemicalCDCTime-temperatureabuseoutbreaksegregateFATTOMFoodCodebiologicalcrosscontactTCSfoodvirusallergysymptomscrosscontaminationFDAUSDAfoodborneillnesshistamineHigh RiskPopulationsFoodCodephysicalAt hireandongoingparasiteE.ColiALERTFecal-oralrouteSalmonellaTyphidangerzonefoodallergenShigellachemicalCDCTime-temperatureabuseoutbreaksegregateFATTOMFoodCodebiologicalcrosscontactTCSfoodvirus

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergy symptoms
  2. cross contamination
  3. FDA
  4. USDA
  5. food borne illness
  6. histamine
  7. High Risk Populations
  8. Food Code
  9. physical
  10. At hire and ongoing
  11. parasite
  12. E. Coli
  13. ALERT
  14. Fecal-oral route
  15. Salmonella Typhi
  16. danger zone
  17. food allergen
  18. Shigella
  19. chemical
  20. CDC
  21. Time-temperature abuse
  22. outbreak
  23. segregate
  24. FAT TOM
  25. Food Code
  26. biological
  27. cross contact
  28. TCS food
  29. virus