allergysymptomsHigh RiskPopulationsCDCFecal-oralrouteTCSfooddangerzonechemicalsegregateTime-temperatureabuseFDAFoodCodeShigellacrosscontactparasiteFoodCodehistaminevirusALERTphysicalbiologicalfoodborneillnessfoodallergenE.ColiUSDAAt hireandongoingFATTOMcrosscontaminationoutbreakSalmonellaTyphiallergysymptomsHigh RiskPopulationsCDCFecal-oralrouteTCSfooddangerzonechemicalsegregateTime-temperatureabuseFDAFoodCodeShigellacrosscontactparasiteFoodCodehistaminevirusALERTphysicalbiologicalfoodborneillnessfoodallergenE.ColiUSDAAt hireandongoingFATTOMcrosscontaminationoutbreakSalmonellaTyphi

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergy symptoms
  2. High Risk Populations
  3. CDC
  4. Fecal-oral route
  5. TCS food
  6. danger zone
  7. chemical
  8. segregate
  9. Time-temperature abuse
  10. FDA
  11. Food Code
  12. Shigella
  13. cross contact
  14. parasite
  15. Food Code
  16. histamine
  17. virus
  18. ALERT
  19. physical
  20. biological
  21. food borne illness
  22. food allergen
  23. E. Coli
  24. USDA
  25. At hire and ongoing
  26. FAT TOM
  27. cross contamination
  28. outbreak
  29. Salmonella Typhi