At hireandongoingTCSfoodTime-temperatureabuseUSDAvirussegregatephysicaloutbreakShigellaALERTchemicalallergysymptomsFoodCodehistaminecrosscontactFDAfoodallergenFATTOMparasiteFoodCodeFecal-oralrouteE.ColiSalmonellaTyphicrosscontaminationdangerzonefoodborneillnessHigh RiskPopulationsbiologicalCDCAt hireandongoingTCSfoodTime-temperatureabuseUSDAvirussegregatephysicaloutbreakShigellaALERTchemicalallergysymptomsFoodCodehistaminecrosscontactFDAfoodallergenFATTOMparasiteFoodCodeFecal-oralrouteE.ColiSalmonellaTyphicrosscontaminationdangerzonefoodborneillnessHigh RiskPopulationsbiologicalCDC

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At hire and ongoing
  2. TCS food
  3. Time-temperature abuse
  4. USDA
  5. virus
  6. segregate
  7. physical
  8. outbreak
  9. Shigella
  10. ALERT
  11. chemical
  12. allergy symptoms
  13. Food Code
  14. histamine
  15. cross contact
  16. FDA
  17. food allergen
  18. FAT TOM
  19. parasite
  20. Food Code
  21. Fecal-oral route
  22. E. Coli
  23. Salmonella Typhi
  24. cross contamination
  25. danger zone
  26. food borne illness
  27. High Risk Populations
  28. biological
  29. CDC