High RiskPopulationsTCSfoodAt hireandongoingoutbreakShigellaTime-temperatureabusedangerzoneFecal-oralroutefoodborneillnessFATTOMUSDAcrosscontactFDAchemicalSalmonellaTyphiFoodCodeE.ColiphysicalcrosscontaminationfoodallergenbiologicalFoodCodehistamineCDCsegregateparasiteallergysymptomsALERTvirusHigh RiskPopulationsTCSfoodAt hireandongoingoutbreakShigellaTime-temperatureabusedangerzoneFecal-oralroutefoodborneillnessFATTOMUSDAcrosscontactFDAchemicalSalmonellaTyphiFoodCodeE.ColiphysicalcrosscontaminationfoodallergenbiologicalFoodCodehistamineCDCsegregateparasiteallergysymptomsALERTvirus

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. High Risk Populations
  2. TCS food
  3. At hire and ongoing
  4. outbreak
  5. Shigella
  6. Time-temperature abuse
  7. danger zone
  8. Fecal-oral route
  9. food borne illness
  10. FAT TOM
  11. USDA
  12. cross contact
  13. FDA
  14. chemical
  15. Salmonella Typhi
  16. Food Code
  17. E. Coli
  18. physical
  19. cross contamination
  20. food allergen
  21. biological
  22. Food Code
  23. histamine
  24. CDC
  25. segregate
  26. parasite
  27. allergy symptoms
  28. ALERT
  29. virus