foodallergenE.ColiAt hireandongoingdangerzoneoutbreakUSDAcrosscontaminationFDATCSfoodfoodborneillnessFoodCodebiologicalvirusFecal-oralrouteSalmonellaTyphiALERTFATTOMsegregatecrosscontactHigh RiskPopulationsphysicalShigellahistamineparasiteTime-temperatureabuseFoodCodeCDCchemicalallergysymptomsfoodallergenE.ColiAt hireandongoingdangerzoneoutbreakUSDAcrosscontaminationFDATCSfoodfoodborneillnessFoodCodebiologicalvirusFecal-oralrouteSalmonellaTyphiALERTFATTOMsegregatecrosscontactHigh RiskPopulationsphysicalShigellahistamineparasiteTime-temperatureabuseFoodCodeCDCchemicalallergysymptoms

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen
  2. E. Coli
  3. At hire and ongoing
  4. danger zone
  5. outbreak
  6. USDA
  7. cross contamination
  8. FDA
  9. TCS food
  10. food borne illness
  11. Food Code
  12. biological
  13. virus
  14. Fecal-oral route
  15. Salmonella Typhi
  16. ALERT
  17. FAT TOM
  18. segregate
  19. cross contact
  20. High Risk Populations
  21. physical
  22. Shigella
  23. histamine
  24. parasite
  25. Time-temperature abuse
  26. Food Code
  27. CDC
  28. chemical
  29. allergy symptoms