outbreakFoodCodebiologicalphysicalFATTOMchemicalShigellahistamineE.ColiSalmonellaTyphiFDAHigh RiskPopulationsFecal-oralrouteallergysymptomsTCSfoodfoodborneillnessUSDAFoodCodecrosscontaminationparasitesegregatecrosscontactvirusfoodallergendangerzoneCDCAt hireandongoingTime-temperatureabuseALERToutbreakFoodCodebiologicalphysicalFATTOMchemicalShigellahistamineE.ColiSalmonellaTyphiFDAHigh RiskPopulationsFecal-oralrouteallergysymptomsTCSfoodfoodborneillnessUSDAFoodCodecrosscontaminationparasitesegregatecrosscontactvirusfoodallergendangerzoneCDCAt hireandongoingTime-temperatureabuseALERT

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. outbreak
  2. Food Code
  3. biological
  4. physical
  5. FAT TOM
  6. chemical
  7. Shigella
  8. histamine
  9. E. Coli
  10. Salmonella Typhi
  11. FDA
  12. High Risk Populations
  13. Fecal-oral route
  14. allergy symptoms
  15. TCS food
  16. food borne illness
  17. USDA
  18. Food Code
  19. cross contamination
  20. parasite
  21. segregate
  22. cross contact
  23. virus
  24. food allergen
  25. danger zone
  26. CDC
  27. At hire and ongoing
  28. Time-temperature abuse
  29. ALERT