ALERTcrosscontactsegregateSalmonellaTyphiAt hireandongoingfoodallergenchemicalE.ColibiologicalUSDAFoodCodeFecal-oralrouteFDACDCoutbreakFATTOMparasitefoodborneillnessTCSfoodhistamineHigh RiskPopulationsvirusdangerzoneallergysymptomsFoodCodeTime-temperatureabusecrosscontaminationphysicalShigellaALERTcrosscontactsegregateSalmonellaTyphiAt hireandongoingfoodallergenchemicalE.ColibiologicalUSDAFoodCodeFecal-oralrouteFDACDCoutbreakFATTOMparasitefoodborneillnessTCSfoodhistamineHigh RiskPopulationsvirusdangerzoneallergysymptomsFoodCodeTime-temperatureabusecrosscontaminationphysicalShigella

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ALERT
  2. cross contact
  3. segregate
  4. Salmonella Typhi
  5. At hire and ongoing
  6. food allergen
  7. chemical
  8. E. Coli
  9. biological
  10. USDA
  11. Food Code
  12. Fecal-oral route
  13. FDA
  14. CDC
  15. outbreak
  16. FAT TOM
  17. parasite
  18. food borne illness
  19. TCS food
  20. histamine
  21. High Risk Populations
  22. virus
  23. danger zone
  24. allergy symptoms
  25. Food Code
  26. Time-temperature abuse
  27. cross contamination
  28. physical
  29. Shigella