segregateparasitevirusfoodallergenFecal-oralrouteFATTOMTCSfoodfoodborneillnesshistamineCDCcrosscontaminationoutbreakFoodCodeUSDAFoodCodeHigh RiskPopulationsALERTphysicaldangerzoneFDAAt hireandongoingbiologicalcrosscontactShigellaSalmonellaTyphiE.ColiTime-temperatureabuseallergysymptomschemicalsegregateparasitevirusfoodallergenFecal-oralrouteFATTOMTCSfoodfoodborneillnesshistamineCDCcrosscontaminationoutbreakFoodCodeUSDAFoodCodeHigh RiskPopulationsALERTphysicaldangerzoneFDAAt hireandongoingbiologicalcrosscontactShigellaSalmonellaTyphiE.ColiTime-temperatureabuseallergysymptomschemical

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. segregate
  2. parasite
  3. virus
  4. food allergen
  5. Fecal-oral route
  6. FAT TOM
  7. TCS food
  8. food borne illness
  9. histamine
  10. CDC
  11. cross contamination
  12. outbreak
  13. Food Code
  14. USDA
  15. Food Code
  16. High Risk Populations
  17. ALERT
  18. physical
  19. danger zone
  20. FDA
  21. At hire and ongoing
  22. biological
  23. cross contact
  24. Shigella
  25. Salmonella Typhi
  26. E. Coli
  27. Time-temperature abuse
  28. allergy symptoms
  29. chemical