CDCbiologicalcrosscontaminationallergysymptomsFoodCodesegregateFATTOMFoodCodeFDATime-temperatureabuseparasitehistamineE.ColiAt hireandongoingTCSfoodphysicalShigelladangerzoneHigh RiskPopulationsALERTvirusSalmonellaTyphifoodborneillnessFecal-oralrouteUSDAfoodallergencrosscontactoutbreakchemicalCDCbiologicalcrosscontaminationallergysymptomsFoodCodesegregateFATTOMFoodCodeFDATime-temperatureabuseparasitehistamineE.ColiAt hireandongoingTCSfoodphysicalShigelladangerzoneHigh RiskPopulationsALERTvirusSalmonellaTyphifoodborneillnessFecal-oralrouteUSDAfoodallergencrosscontactoutbreakchemical

SS Chapters 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. biological
  3. cross contamination
  4. allergy symptoms
  5. Food Code
  6. segregate
  7. FAT TOM
  8. Food Code
  9. FDA
  10. Time-temperature abuse
  11. parasite
  12. histamine
  13. E. Coli
  14. At hire and ongoing
  15. TCS food
  16. physical
  17. Shigella
  18. danger zone
  19. High Risk Populations
  20. ALERT
  21. virus
  22. Salmonella Typhi
  23. food borne illness
  24. Fecal-oral route
  25. USDA
  26. food allergen
  27. cross contact
  28. outbreak
  29. chemical