cross-contaminationcross-contactfoodborneillnesslocalregulatoryauthorityfoodcodebiologicalfoodallergenchemicalSalmonellatyphifungipoorpersonalhygienereadyto eatfoodlocalregulatoryauthorityFATTOMtimetemperatureabuseparasiteE.ColiTCSfoodUSDAshigellajaundiceVirusSalmonellaapprovedreputablesupplierallergysymptomsat hireandongoingapprovedreputablesupplierhistamineFDAhigh riskpopulationsdangerzonefecal-oralrouteALERToutbreakCDCseafoodcross-contaminationcross-contactfoodborneillnesslocalregulatoryauthorityfoodcodebiologicalfoodallergenchemicalSalmonellatyphifungipoorpersonalhygienereadyto eatfoodlocalregulatoryauthorityFATTOMtimetemperatureabuseparasiteE.ColiTCSfoodUSDAshigellajaundiceVirusSalmonellaapprovedreputablesupplierallergysymptomsat hireandongoingapprovedreputablesupplierhistamineFDAhigh riskpopulationsdangerzonefecal-oralrouteALERToutbreakCDCseafood

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross-contamination
  2. cross-contact
  3. food borne illness
  4. local regulatory authority
  5. food code
  6. biological
  7. food allergen
  8. chemical
  9. Salmonella typhi
  10. fungi
  11. poor personal hygiene
  12. ready to eat food
  13. local regulatory authority
  14. FAT TOM
  15. time temperature abuse
  16. parasite
  17. E.Coli
  18. TCS food
  19. USDA
  20. shigella
  21. jaundice
  22. Virus
  23. Salmonella
  24. approved reputable supplier
  25. allergy symptoms
  26. at hire and ongoing
  27. approved reputable supplier
  28. histamine
  29. FDA
  30. high risk populations
  31. danger zone
  32. fecal-oral route
  33. ALERT
  34. outbreak
  35. CDC
  36. seafood