dangerzonefecal-oralrouteFDAfungitimetemperatureabuseE.ColiTCSfoodoutbreakVirusapprovedreputablesupplierbiologicalfoodcodefoodborneillnessseafoodFATTOMpoorpersonalhygienelocalregulatoryauthoritycross-contactSalmonellatyphireadyto eatfoodhigh riskpopulationsCDCcross-contaminationapprovedreputablesupplierhistaminelocalregulatoryauthorityparasitefoodallergenALERTat hireandongoingUSDAjaundiceshigellachemicalallergysymptomsSalmonelladangerzonefecal-oralrouteFDAfungitimetemperatureabuseE.ColiTCSfoodoutbreakVirusapprovedreputablesupplierbiologicalfoodcodefoodborneillnessseafoodFATTOMpoorpersonalhygienelocalregulatoryauthoritycross-contactSalmonellatyphireadyto eatfoodhigh riskpopulationsCDCcross-contaminationapprovedreputablesupplierhistaminelocalregulatoryauthorityparasitefoodallergenALERTat hireandongoingUSDAjaundiceshigellachemicalallergysymptomsSalmonella

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. fecal-oral route
  3. FDA
  4. fungi
  5. time temperature abuse
  6. E.Coli
  7. TCS food
  8. outbreak
  9. Virus
  10. approved reputable supplier
  11. biological
  12. food code
  13. food borne illness
  14. seafood
  15. FAT TOM
  16. poor personal hygiene
  17. local regulatory authority
  18. cross-contact
  19. Salmonella typhi
  20. ready to eat food
  21. high risk populations
  22. CDC
  23. cross-contamination
  24. approved reputable supplier
  25. histamine
  26. local regulatory authority
  27. parasite
  28. food allergen
  29. ALERT
  30. at hire and ongoing
  31. USDA
  32. jaundice
  33. shigella
  34. chemical
  35. allergy symptoms
  36. Salmonella