fecal-oralrouteViruschemicalTCSfoodhistaminehigh riskpopulationsALERTallergysymptomsshigellafoodcodeFATTOMfungilocalregulatoryauthorityapprovedreputablesupplierE.ColijaundiceSalmonellaFDAUSDAparasiteCDCtimetemperatureabusedangerzonebiologicalcross-contactoutbreakSalmonellatyphifoodborneillnessfoodallergenat hireandongoingapprovedreputablesuppliercross-contaminationseafoodreadyto eatfoodpoorpersonalhygienelocalregulatoryauthorityfecal-oralrouteViruschemicalTCSfoodhistaminehigh riskpopulationsALERTallergysymptomsshigellafoodcodeFATTOMfungilocalregulatoryauthorityapprovedreputablesupplierE.ColijaundiceSalmonellaFDAUSDAparasiteCDCtimetemperatureabusedangerzonebiologicalcross-contactoutbreakSalmonellatyphifoodborneillnessfoodallergenat hireandongoingapprovedreputablesuppliercross-contaminationseafoodreadyto eatfoodpoorpersonalhygienelocalregulatoryauthority

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fecal-oral route
  2. Virus
  3. chemical
  4. TCS food
  5. histamine
  6. high risk populations
  7. ALERT
  8. allergy symptoms
  9. shigella
  10. food code
  11. FAT TOM
  12. fungi
  13. local regulatory authority
  14. approved reputable supplier
  15. E.Coli
  16. jaundice
  17. Salmonella
  18. FDA
  19. USDA
  20. parasite
  21. CDC
  22. time temperature abuse
  23. danger zone
  24. biological
  25. cross-contact
  26. outbreak
  27. Salmonella typhi
  28. food borne illness
  29. food allergen
  30. at hire and ongoing
  31. approved reputable supplier
  32. cross-contamination
  33. seafood
  34. ready to eat food
  35. poor personal hygiene
  36. local regulatory authority