fungihistamineSalmonellatyphiparasitepoorpersonalhygieneVirusapprovedreputablesuppliercross-contactTCSfoodfecal-oralroutelocalregulatoryauthorityFDAlocalregulatoryauthorityUSDAreadyto eatfoodfoodcodeFATTOMseafoodcross-contaminationALERTshigellatimetemperatureabuseat hireandongoingfoodborneillnessE.ColioutbreakjaundicedangerzoneapprovedreputablesupplierfoodallergenCDCbiologicalallergysymptomschemicalhigh riskpopulationsSalmonellafungihistamineSalmonellatyphiparasitepoorpersonalhygieneVirusapprovedreputablesuppliercross-contactTCSfoodfecal-oralroutelocalregulatoryauthorityFDAlocalregulatoryauthorityUSDAreadyto eatfoodfoodcodeFATTOMseafoodcross-contaminationALERTshigellatimetemperatureabuseat hireandongoingfoodborneillnessE.ColioutbreakjaundicedangerzoneapprovedreputablesupplierfoodallergenCDCbiologicalallergysymptomschemicalhigh riskpopulationsSalmonella

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fungi
  2. histamine
  3. Salmonella typhi
  4. parasite
  5. poor personal hygiene
  6. Virus
  7. approved reputable supplier
  8. cross-contact
  9. TCS food
  10. fecal-oral route
  11. local regulatory authority
  12. FDA
  13. local regulatory authority
  14. USDA
  15. ready to eat food
  16. food code
  17. FAT TOM
  18. seafood
  19. cross-contamination
  20. ALERT
  21. shigella
  22. time temperature abuse
  23. at hire and ongoing
  24. food borne illness
  25. E.Coli
  26. outbreak
  27. jaundice
  28. danger zone
  29. approved reputable supplier
  30. food allergen
  31. CDC
  32. biological
  33. allergy symptoms
  34. chemical
  35. high risk populations
  36. Salmonella