shigellalocalregulatoryauthorityUSDAVirusALERTTCSfoodSalmonellaFATTOMchemicaloutbreaktimetemperatureabuseSalmonellatyphicross-contactdangerzonejaundicehigh riskpopulationsCDCfoodborneillnessallergysymptomsapprovedreputablesupplierat hireandongoingapprovedreputablesupplierE.Colireadyto eatfoodbiologicalfoodcodelocalregulatoryauthorityfecal-oralroutefungihistamineseafoodFDAparasitecross-contaminationfoodallergenpoorpersonalhygieneshigellalocalregulatoryauthorityUSDAVirusALERTTCSfoodSalmonellaFATTOMchemicaloutbreaktimetemperatureabuseSalmonellatyphicross-contactdangerzonejaundicehigh riskpopulationsCDCfoodborneillnessallergysymptomsapprovedreputablesupplierat hireandongoingapprovedreputablesupplierE.Colireadyto eatfoodbiologicalfoodcodelocalregulatoryauthorityfecal-oralroutefungihistamineseafoodFDAparasitecross-contaminationfoodallergenpoorpersonalhygiene

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shigella
  2. local regulatory authority
  3. USDA
  4. Virus
  5. ALERT
  6. TCS food
  7. Salmonella
  8. FAT TOM
  9. chemical
  10. outbreak
  11. time temperature abuse
  12. Salmonella typhi
  13. cross-contact
  14. danger zone
  15. jaundice
  16. high risk populations
  17. CDC
  18. food borne illness
  19. allergy symptoms
  20. approved reputable supplier
  21. at hire and ongoing
  22. approved reputable supplier
  23. E.Coli
  24. ready to eat food
  25. biological
  26. food code
  27. local regulatory authority
  28. fecal-oral route
  29. fungi
  30. histamine
  31. seafood
  32. FDA
  33. parasite
  34. cross-contamination
  35. food allergen
  36. poor personal hygiene