approvedreputablesupplierapprovedreputablesupplierfoodcodeSalmonellatyphilocalregulatoryauthorityjaundicecross-contactfungiTCSfoodSalmonellaCDCbiologicalcross-contaminationchemicalseafoodtimetemperatureabusereadyto eatfoodlocalregulatoryauthorityUSDAE.ColiFDAat hireandongoingfoodallergenpoorpersonalhygieneALERTfoodborneillnessoutbreakdangerzonehistamineshigellafecal-oralrouteallergysymptomsVirushigh riskpopulationsFATTOMparasiteapprovedreputablesupplierapprovedreputablesupplierfoodcodeSalmonellatyphilocalregulatoryauthorityjaundicecross-contactfungiTCSfoodSalmonellaCDCbiologicalcross-contaminationchemicalseafoodtimetemperatureabusereadyto eatfoodlocalregulatoryauthorityUSDAE.ColiFDAat hireandongoingfoodallergenpoorpersonalhygieneALERTfoodborneillnessoutbreakdangerzonehistamineshigellafecal-oralrouteallergysymptomsVirushigh riskpopulationsFATTOMparasite

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. approved reputable supplier
  2. approved reputable supplier
  3. food code
  4. Salmonella typhi
  5. local regulatory authority
  6. jaundice
  7. cross-contact
  8. fungi
  9. TCS food
  10. Salmonella
  11. CDC
  12. biological
  13. cross-contamination
  14. chemical
  15. seafood
  16. time temperature abuse
  17. ready to eat food
  18. local regulatory authority
  19. USDA
  20. E.Coli
  21. FDA
  22. at hire and ongoing
  23. food allergen
  24. poor personal hygiene
  25. ALERT
  26. food borne illness
  27. outbreak
  28. danger zone
  29. histamine
  30. shigella
  31. fecal-oral route
  32. allergy symptoms
  33. Virus
  34. high risk populations
  35. FAT TOM
  36. parasite