foodcodefecal-oralrouteTCSfoodparasiteVirusfoodallergenhistaminechemicalSalmonellatyphiUSDAshigellafungilocalregulatoryauthorityseafoodjaundiceapprovedreputablesupplierSalmonelladangerzoneFDApoorpersonalhygieneCDCFATTOMfoodborneillnessreadyto eatfoodbiologicallocalregulatoryauthorityhigh riskpopulationsALERTat hireandongoingapprovedreputablesupplieroutbreakallergysymptomscross-contaminationtimetemperatureabuseE.Colicross-contactfoodcodefecal-oralrouteTCSfoodparasiteVirusfoodallergenhistaminechemicalSalmonellatyphiUSDAshigellafungilocalregulatoryauthorityseafoodjaundiceapprovedreputablesupplierSalmonelladangerzoneFDApoorpersonalhygieneCDCFATTOMfoodborneillnessreadyto eatfoodbiologicallocalregulatoryauthorityhigh riskpopulationsALERTat hireandongoingapprovedreputablesupplieroutbreakallergysymptomscross-contaminationtimetemperatureabuseE.Colicross-contact

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food code
  2. fecal-oral route
  3. TCS food
  4. parasite
  5. Virus
  6. food allergen
  7. histamine
  8. chemical
  9. Salmonella typhi
  10. USDA
  11. shigella
  12. fungi
  13. local regulatory authority
  14. seafood
  15. jaundice
  16. approved reputable supplier
  17. Salmonella
  18. danger zone
  19. FDA
  20. poor personal hygiene
  21. CDC
  22. FAT TOM
  23. food borne illness
  24. ready to eat food
  25. biological
  26. local regulatory authority
  27. high risk populations
  28. ALERT
  29. at hire and ongoing
  30. approved reputable supplier
  31. outbreak
  32. allergy symptoms
  33. cross-contamination
  34. time temperature abuse
  35. E.Coli
  36. cross-contact