jaundiceallergysymptomshigh riskpopulationslocalregulatoryauthorityseafoodreadyto eatfoodCDCfoodborneillnessfoodcodeshigellaUSDApoorpersonalhygieneTCSfoodfecal-oralrouteFDAfungihistamineSalmonellabiologicalchemicalE.ColiALERTlocalregulatoryauthorityapprovedreputablesuppliertimetemperatureabuseparasiteSalmonellatyphiFATTOMViruscross-contactdangerzonefoodallergenoutbreakcross-contaminationat hireandongoingapprovedreputablesupplierjaundiceallergysymptomshigh riskpopulationslocalregulatoryauthorityseafoodreadyto eatfoodCDCfoodborneillnessfoodcodeshigellaUSDApoorpersonalhygieneTCSfoodfecal-oralrouteFDAfungihistamineSalmonellabiologicalchemicalE.ColiALERTlocalregulatoryauthorityapprovedreputablesuppliertimetemperatureabuseparasiteSalmonellatyphiFATTOMViruscross-contactdangerzonefoodallergenoutbreakcross-contaminationat hireandongoingapprovedreputablesupplier

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. jaundice
  2. allergy symptoms
  3. high risk populations
  4. local regulatory authority
  5. seafood
  6. ready to eat food
  7. CDC
  8. food borne illness
  9. food code
  10. shigella
  11. USDA
  12. poor personal hygiene
  13. TCS food
  14. fecal-oral route
  15. FDA
  16. fungi
  17. histamine
  18. Salmonella
  19. biological
  20. chemical
  21. E.Coli
  22. ALERT
  23. local regulatory authority
  24. approved reputable supplier
  25. time temperature abuse
  26. parasite
  27. Salmonella typhi
  28. FAT TOM
  29. Virus
  30. cross-contact
  31. danger zone
  32. food allergen
  33. outbreak
  34. cross-contamination
  35. at hire and ongoing
  36. approved reputable supplier