histamineVirusALERTSalmonellaparasiteFDAfoodcodeoutbreakE.ColiTCSfoodat hireandongoingtimetemperatureabusecross-contactlocalregulatoryauthorityfungipoorpersonalhygieneSalmonellatyphiseafoodfoodborneillnessCDCapprovedreputablesupplierlocalregulatoryauthorityfecal-oralroutechemicalapprovedreputablesupplierFATTOMcross-contaminationdangerzonehigh riskpopulationsallergysymptomsshigellareadyto eatfoodUSDAfoodallergenbiologicaljaundicehistamineVirusALERTSalmonellaparasiteFDAfoodcodeoutbreakE.ColiTCSfoodat hireandongoingtimetemperatureabusecross-contactlocalregulatoryauthorityfungipoorpersonalhygieneSalmonellatyphiseafoodfoodborneillnessCDCapprovedreputablesupplierlocalregulatoryauthorityfecal-oralroutechemicalapprovedreputablesupplierFATTOMcross-contaminationdangerzonehigh riskpopulationsallergysymptomsshigellareadyto eatfoodUSDAfoodallergenbiologicaljaundice

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. histamine
  2. Virus
  3. ALERT
  4. Salmonella
  5. parasite
  6. FDA
  7. food code
  8. outbreak
  9. E.Coli
  10. TCS food
  11. at hire and ongoing
  12. time temperature abuse
  13. cross-contact
  14. local regulatory authority
  15. fungi
  16. poor personal hygiene
  17. Salmonella typhi
  18. seafood
  19. food borne illness
  20. CDC
  21. approved reputable supplier
  22. local regulatory authority
  23. fecal-oral route
  24. chemical
  25. approved reputable supplier
  26. FAT TOM
  27. cross-contamination
  28. danger zone
  29. high risk populations
  30. allergy symptoms
  31. shigella
  32. ready to eat food
  33. USDA
  34. food allergen
  35. biological
  36. jaundice