localregulatoryauthorityhigh riskpopulationstimetemperatureabuseTCSfoodchemicalVirusdangerzonefoodcodecross-contaminationseafoodapprovedreputablesupplierallergysymptomspoorpersonalhygienecross-contactSalmonellafungishigellareadyto eatfoodat hireandongoingSalmonellatyphiFATTOMbiologicalfoodborneillnessjaundicehistamineparasiteUSDACDCoutbreakALERTlocalregulatoryauthorityfoodallergenFDAfecal-oralrouteapprovedreputablesupplierE.Colilocalregulatoryauthorityhigh riskpopulationstimetemperatureabuseTCSfoodchemicalVirusdangerzonefoodcodecross-contaminationseafoodapprovedreputablesupplierallergysymptomspoorpersonalhygienecross-contactSalmonellafungishigellareadyto eatfoodat hireandongoingSalmonellatyphiFATTOMbiologicalfoodborneillnessjaundicehistamineparasiteUSDACDCoutbreakALERTlocalregulatoryauthorityfoodallergenFDAfecal-oralrouteapprovedreputablesupplierE.Coli

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. local regulatory authority
  2. high risk populations
  3. time temperature abuse
  4. TCS food
  5. chemical
  6. Virus
  7. danger zone
  8. food code
  9. cross-contamination
  10. seafood
  11. approved reputable supplier
  12. allergy symptoms
  13. poor personal hygiene
  14. cross-contact
  15. Salmonella
  16. fungi
  17. shigella
  18. ready to eat food
  19. at hire and ongoing
  20. Salmonella typhi
  21. FAT TOM
  22. biological
  23. food borne illness
  24. jaundice
  25. histamine
  26. parasite
  27. USDA
  28. CDC
  29. outbreak
  30. ALERT
  31. local regulatory authority
  32. food allergen
  33. FDA
  34. fecal-oral route
  35. approved reputable supplier
  36. E.Coli